Thaum nws los txog rau kev ua noj, ci, thiab ua khoom qab zib, qee cov khoom xyaw tsis tuaj yeem hloov. Txawm li cas los xij, lub teeb pob kws phoov tuaj yeem hloov pauv nrog ntau cov khoom xyaw hloov pauv, thiab koj tseem yuav tau txais txiaj ntsig zoo.
How to Replace Light Corn Syrup
Ua nrog cov vanilla tiag, Karo Syrup sau tseg tias lub teeb ntau yam feem ntau muaj lub teeb, qab zib. Txawm hais tias nws tuaj yeem hloov tau yooj yim hauv ntau cov khoom ci, nrhiav lwm txoj hauv kev rau cov khoom xyaw thaum ua cov khoom qab zib yuav ua tsis tau.
Granulated Qab Zib
Raws li Saj ntawm Tsev, granulated qab zib tuaj yeem ua qhov hloov tau zoo. Rau txhua khob syrup thov nyob rau hauv ib daim ntawv qhia, hloov ib khob ntawm granulated qab zib thiab ib quarter-khob dej, pom zoo kom saj ntawm Tsev.
Kev hloov me ntsis hauv cov khoom kawg yuav pom tau thaum siv cov suab thaj granulated los hloov cov khoom ci, sau Marion Cunningham hauv Phau Ntawv Fanny Farmer Cookbook (nplooj 802). Khoom qab zib zaub mov uas hu rau lub teeb pob kws phoov tej zaum yuav muaj ib tug me ntsis grainier kev ntxhib los mos thaum granulated qab zib yog siv xwb, sau Cunningham.
Brown Sugar
Cov suab thaj xim av kuj yog qhov kev xaiv zoo rau cov tib neeg uas tab tom nrhiav kev hloov pauv. Txhawm rau ua qhov kev sib pauv no, GourmetSleuth txhawb kom cov tib neeg ua ke 1 1/4-khob ntim cov suab thaj xim av thiab 1/3 khob dej. Boil qhov sib tov kom txog thaum nws dhau los ua lub teeb syrup, pom zoo kom GourmetSleuth, thiab siv rau qhov chaw ntawm ib khob ntawm cov pob kws lub teeb.
Raws li nrog granulated qab zib, cov khoom ci uas tau ua nrog cov suab thaj xim av es tsis txhob siv cov kua qab zib feem ntau yuav zoo rau ob qho tib si tsw thiab kev ntxhib los mos. Cunningham sau tseg tias cov khoom ci no tuaj yeem muaj qhov "ntau dua" tsw li cov suab thaj xim av muaj txog 10 feem pua molasses hauv nws phau ntawv (nplooj 802). Cov suab thaj xim av yuav tsum tsis txhob siv rau qhov chaw syrup thaum ua khoom qab zib, pom zoo Cunningham, vim nws muaj cov ntsiab lus noo noo siab uas nyuaj rau counter. Khoom qab zib uas yog ua los ntawm cov suab thaj xim av ua ib qho kev hloov pauv tuaj yeem ua rau lub ntsej muag zoo nkauj thiab zoo li yuav ua rau soggy tom qab txias.
Siv Dark Hloov
Raws li qhov tsaus ntau yam muaj ntau yam zoo ib yam li nws cov khoom sib zog, nws kuj yog ib qho kev hloov zoo. Hloov qhov tsaus nti rau lub teeb hauv qhov sib piv ib-rau-ib rau kev pom zoo thaum siv cov khoom xyaw no, pom zoo GourmetSleuth.
Lawv cov tshuaj zoo sib xws txhais tau hais tias ob qho tib si ci thiab khoom qab zib uas yog ua los ntawm cov pob kws tsaus nti syrup es tsis txhob lub teeb yuav muaj ib tug txaus nyiam tsw thiab zoo nkauj. O Tus kws ua zaub mov sau tseg tias txij li qhov tsaus ntau yam muaj me me ntawm molasses thiab caramel flavorings, ci khoom, thiab khoom qab zib uas tso siab rau kev siv cov khoom xyaw no yuav muaj zog dua, los yog ntsim, tsw.
Hlub
Raws li GourmetSleuth, zib ntab tuaj yeem hloov pauv hauv qhov sib piv ib-rau-ib. Raws li cov khoom xyaw no nyiam hlawv yooj yim, David Lebowitz ceeb toom tawm tsam nws siv hauv kev ua khoom qab zib. Cov khoom ci, txawm li cas los xij, fare zoo thaum ua nrog zib mu.
Nyob ntawm hom zib ntab siv los hloov, me ntsis kom tsis muaj qhov sib txawv ntawm saj tej zaum yuav muaj. Raws li Qhov Zoo Tshaj Plaws Honey Site, lub teeb xim zib ntab zoo li muaj qab zib, muag tsw thiab xim tsaus xim zib ntab feem ntau muaj qhov muaj zog, siab tawv tsw. Yog li ntawd, lub teeb xim zib ntab yuav tsis pom thaum siv, tab sis cov xim tsaus nti tuaj yeem sawv hauv cov khoom ci. Yog tias siv zib ntab tsaus, nco ntsoov xaiv ib qho uas yuav ntxiv lwm cov khoom xyaw uas siv hauv daim ntawv qhia.
Agave Nectar
Agave nectar yuav tsum tau ntxiv rau ib nrab ntawm lub teeb pob kws phoov hu ua rau hauv ib daim ntawv qhia. Txhawm rau kom tau txais txiaj ntsig zoo, Chav Kitchn xav kom ntxiv txog li ib feem peb ntawm ib khob ntawm cov kua rau agave nectar ua ntej muab tso rau hauv daim ntawv qhia hauv nqe lus nug.
Agave nectar fares zoo tshaj plaws thaum hloov hauv cov zaub mov uas tsis xav tau ntau qhov kev txiav txim siab - thiab yog li ntawd, tsis zoo li yuav muab cov txiaj ntsig txaus siab thaum siv cov khoom qab zib. Tag Nrho Txog Agave sau tseg tias agave nectar tuaj yeem siv rau hauv qhov chaw ntawm pob kws phoov thaum ci txawm tias qhov cub kub yuav tsum tau txo qis li 25 degrees kom tsis txhob muaj xim av los yog kub hnyiab.
Substitutions for Dark Corn Syrup
Raws li Karo Syrup, qhov tsaus nti version muaj qhov tsw zoo uas ua rau nws xaiv zoo rau ntau yam khoom ci. Raws li nrog lub teeb, tsaus pob kws phoov tuaj yeem hloov pauv rau lwm cov khoom xyaw hauv cov khoom ci - txawm tias cov txiaj ntsig yuav tsis zoo tagnrho thaum siv cov khoom qab zib zaub mov txawv.
Hloov Nrog Lub Teeb
Raws li Karo Syrup, tsaus thiab lub teeb yog sib hloov tau - thiab yog li, lub teeb tuaj yeem siv rau qhov chaw ntawm nws qhov tsaus nti counterpart hauv ci thiab khoom qab zib ua zaub mov txawv. Hloov hauv qhov sib piv ib-rau-ib rau qhov zoo tshaj plaws hauv kev ci thiab ua noj.
Karo Syrup sau tseg tias txij li lub teeb muaj qhov tsw qab dua li qhov tsaus ntau yam, cov khoom ci lossis khoom qab zib uas tau ua nrog qhov hloov pauv no yuav tsis muaj qhov tsw. Kev ntxhib los mos thiab tsos, txawm li cas los xij tsis zoo li yuav hloov pauv.
Maple Syrup
Hauv Phau Ntawv Fannie Farmer Cookbook, Cunningham qhia txog maple phoov ua ib qho kev hloov zoo (nplooj 802). Hloov nws rau cov pob kws tsaus nti hauv qhov sib piv ib-rau-ib, pom zoo Cunningham, kom ua tiav cov txiaj ntsig zoo.
Thaum ua cov khoom ci nrog maple phoov, txo qhov kub ntawm 25 degrees Fahrenheit thiab ncua sij hawm ci me ntsis, xav kom Cunningham (nplooj 802). Maple phoov tuaj yeem siv rau qhov chaw ntawm cov pob kws tsaus nti thaum ua cov khoom qab zib, txawm tias qhov sib txawv ntawm qhov sib txawv yuav pom tseeb.
Brown Sugar
Cov suab thaj xim av tsis tsuas yog ua haujlwm zoo rau kev hloov lub teeb, tab sis kuj rau qhov tsaus ntuj. Txhawm rau siv cov suab thaj xim av los hloov cov xim tsaus, GourmetSleuth pom zoo kom sib xyaw 1 1/4 khob ntawm cov suab thaj xim av thiab peb mus rau plaub tablespoons dej. Siv qhov no rau qhov chaw ntawm ib khob ntawm cov pob kws tsaus nti, qhia GourmetSleuth.
Brown qab zib yog ib qho zoo heev hloov rau cov pob kws tsaus phoov hauv cov khoom ci, vim ob yam khoom muaj qhov nplua nuj tsw - thiab yog li ntawd, kev sib pauv yuav tsis txawv. Txij li cov suab thaj xim av muaj cov ntsiab lus noo noo siab, nws yuav tsum tsis txhob siv rau hauv cov khoom qab zib zaub mov uas hu rau qhov tseeb tsaus ntau yam, vim tias cov khoom kawg yuav yog grainy los yog soggy tom qab txias.
Molasses
Thaum ua ke nrog lub teeb pob kws phoov, molasses tuaj yeem siv los hloov cov pob kws tsaus nti. Raws li The Cook's Thesaurus, cov tib neeg uas xav siv cov khoom xyaw no yuav tsum muab nws nrog lub teeb phoov hauv qhov sib piv ib-rau-peb - los yog ib feem ntawm molasses rau txhua peb feem ntawm lub teeb pob kws phoov. Qhov kev sib xyaw no tuaj yeem hloov pauv rau qhov tsaus ntuj ntawm qhov sib piv ib-rau-ib.
Thaum ua ke raws li tau piav qhia saum toj no, molasses ua haujlwm hloov tau zoo hauv ob qho tib si ci thiab khoom qab zib ua zaub mov. Variations nyob rau hauv textures thiab tsw yog tsis zoo li yuav tshwm sim, vim qhov sib ntxiv ntawm lub teeb ntau yam.
Skip the Syrup
Txawm hais tias pob kws phoov muaj nyob rau hauv ib tug xov tooj ntawm ci thiab khoom qab zib zaub mov txawv, koj tsis tas yuav ditch qhov xav ua noj yog tias koj tsis muaj cov khoom no ntawm tes. Qhov tseeb, ntau yam khoom siv tuaj yeem siv rau qhov chaw tsaus thiab lub teeb pob kws phoov. Yog muaj hmoo, koj tseem tsis tau paub hais tias tau hloov pauv!
