Poaching tej zaum yuav zoo li ib qho nyuaj tshaj plaws los npaj qe, tab sis nws yog qhov yooj yim heev thiab ceev. Poaching tsuas yog ua noj qe hauv simmering - tab sis tsis boiling - dej tsis muaj nws lub plhaub. Poached qe yog ib qho khoom noj uas nrov tshaj plaws, feem ntau ua rau ci, thiab ua kom zoo ntxiv rau cov kua zaub, zaub nyoos, lossis qhaub cij. Vim tias poaching tsis xav tau ntxiv butter lossis roj, nws yog ib qho kev noj qab haus huv ntawm kev npaj ntau dua li scrambling lossis kib qe yog ua kom raug.
Basic Poached Egg
Cov khoom xyaw
- 1 qe
- 2 teaspoons vinegar (yeem)
Cov lus qhia
- Sau lub lauj kaub hnyav hauv qab nrog dej kom tob li 2 ntiv tes. Teem lub lauj kaub rau ntawm qhov cub tshaj qhov nruab nrab-siab kub.
- Thaum cov dej nce mus txog ib lub simmer, ncuav hauv vinegar, yog siv. Muab dej nrawm nrawm ces tawg lub qe saum npoo dej.
- Npog lub lauj kaub thiab cia lub qe txuas ntxiv rau 2 mus rau 3 feeb.
- Txiav lub qe tawm hauv dej thiab ua haujlwm tam sim ntawd.
Poached Eggs in Tomato Sauce
Txoj kev hloov pauv ntawm cov qe qe tsis tas yuav tsum muaj dej simmering.
Yield: 4 servings
Cov khoom xyaw
- 2 tablespoons txiv roj roj
- 1/4 khob dos, tws
- 8 ooj nceb, hlais
- 1 tau (14 ooj) txiv lws suav
- 1/4 khob grated Parmesan cheese
- 4 qe
- 4 daim toast, rau kev pab
- Ntsev, kua txob, thiab ntxiv Parmesan cheese, rau kev pab
Cov lus qhia
- Sov cov roj txiv roj rau hauv lub lauj kaub hnyav-hauv qab tshaj li nruab nrab kub ntawm lub qhov cub. Sauté cov dos thiab nceb kom txog thaum muag muag thiab pib xim av, 8 mus rau 10 feeb.
- Pob hauv cov txiv lws suav. Npog lub lauj kaub thiab cia cov zaub simmer tshaj li nruab nrab-tsawg tshav kub, uncovering mus do qee zaus, rau 15 feeb.
- Tau lub lauj kaub thiab do hauv Parmesan cheese. Txhaum cov qe tshaj sab saum toj ntawm cov txiv lws suav. Rov qab lub npog rau lub lauj kaub thiab cia cov qe ua noj rau 3 mus rau 5 feeb lossis kom txog thaum nyuam qhuav pib.
- Muab cov qe rau ci, garnished nrog ntsev, kua txob, thiab ntxiv Parmesan.
Poached Egg Soup
Cov khoom xyaw
- 1 quart mis nyuj
- 1 minced dos
- 1 pinch baking soda
- 1 tablespoon butter
- 1 tablespoon hmoov
- Pepper
- S alt
- 6 qe
Cov lus qhia
- Cua ib lub quart ntawm cov mis nyuj rau hauv ob lub boiler rau hauv uas tau muab cov dos minced thiab dej qab zib.
- Tau lub butter thiab hmoov nplej mus rau ib lub ncuav thiab do rau hauv cov mis nyuj.
- Season to saj nrog kua txob thiab ntsev.
- pom 6 lub qe thiab muab tso rau hauv qab ntawm tureen. Thaum cov kua zaub yog du thiab creamy, ncuav nws kom zoo rau ntawm cov qe thiab pab.
Poached Egg Tips
Hmoov tsis zoo, yog tias tsis ua kom zoo, cov qe poached yuav zoo li stringy, gelatinous pawg ntau dua li qhov xav tau zoo, ruaj khov. Txhawm rau txhawm qe, xav txog cov lus qhia hauv qab no:
- Ntxiv cov kua txiv qaub rau hauv dej los pab cov qe kom lawv zoo li thaum ua noj. Yog tias xav tau, cov kua txiv hmab txiv ntoo tuaj yeem yaug tam sim ntawd thaum ua tiav, lossis nws tuaj yeem muab tso rau me ntsis tangy tsw. Sim nrog ntau hom vinegar rau txawv flavors.
- Siv cov qe tshiab tshaj plaws vim lawv yuav tuav lawv cov duab yooj yim dua. Yog tias tsis muaj cov qe tshiab, simmer lub qe qub hauv nws lub plhaub rau ob peb feeb los pab cov dawb tuav nws cov duab.
- Txiav txhua lub qe rau hauv ib lub khob me me lossis loj loj es tsis ncaj nraim rau hauv lub lauj kaub. Hloov mus rau hauv dej kom zoo zoo.
- Nco ntsoov txhua lub qe muaj qhov chaw txaus hauv lub lauj kaub kom tsis txhob tiv tauj nws cov neeg nyob ze.
- Peb feeb yog lub sijhawm xav tau rau cov qe nruab nrab. Kho lub sijhawm nce lossis nqis kom ncav cuag qhov xav tau ruaj khov.
- Cov qe ua tiav tuaj yeem muab tso rau hauv tub yees (dej hauv dej) txog li peb hnub. Yuav kom rov ua kom sov, simmer lawv hauv dej kub kom ntev txaus kom sov, tab sis tsis txhob boil.
Classic Poached Eggs
poached qe yog ib qho kev kho mob zoo tshaj plaws rau kev noj tshais lossis thaum lom zem vim lawv qhov kev thov rov hais dua classic, sophisticated. Nrog ob peb yam yooj yim tricks, lawv ua tau sai thiab yooj yim.
