Italian tau pab txhawb ntau rau lub ntiaj teb cocktail, thiab cov dej haus Italian sib xyaw yog cov classics uas tau dhau los ua ib feem tseem ceeb ntawm txhua tus neeg ua yeeb yam repertoire. Cov qab Italian classic cocktails coj koj saj ntawm ltalis, txawm tias koj xaj lawv hauv ib lub bar lossis ua rau koj tus kheej.
1. Spritz Veneziano (Aperol Spritz)
Lub spritz Veneziano tseem hu ua Aperol spritz lossis, hauv Ltalis, tsuas yog spritz. Nws tau nrov raws li lub caij ntuj sov haus hauv Northern Ltalis thiab tau los koom nrog Italian lub caij ntuj sov. Aperol spritz muaj xim zoo nkauj hnub poob thiab ib qho iab, fizzy tsw profile ua tsaug rau kev siv cov txiv kab ntxwv tsw qab ntxiag Aperol. Ua rau nws nrog qhuav Italian sparkling caw, Prosecco, rau ib tug bittersweet thiab refreshing cocktail uas yuav tickle koj lub qhov ntswg nrog nws npuas thiab koj tastebuds nrog nws flavors.
Cov khoom xyaw
- 1½ ounces Aperol
- 3 ooj Prosecco
- ¾ ounces club soda
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Fill ib khob cawv nrog dej khov.
- Ntxiv Aperol, Prosecco, thiab club soda. Do.
- Garnish nrog txiv kab ntxwv tev
2. Bellini
Raws li lub mimosa yog rau Fabkis brunch cocktails, lub bellini yog rau Italian brunches. Lub Bellini tau tsim nyob rau hauv ltalis nyob rau hauv lub lig 1930s los yog thaum ntxov 1940s thiab muaj npe tom qab Venetian artist Giovanni Bellini. Bellini siv lub cim ntxoov ntxoo ntawm cov paj yeeb hauv nws cov duab uas yog qhov sib tw ze rau cov xim ntawm cov txiv duaj classic thiab sparkling caw caw uas tau dhau los ua ib qho tseem ceeb tsis yog hauv Ltalis, tab sis thoob ntiaj teb.
Cov khoom xyaw
- 2 ooj dawb peach purée, chilled
- 4 ooj chilled Prosecco
Cov lus qhia
- Hauv Champagne flute, muab cov txiv duaj purée thiab Prosecco.
- Qhia luv luv.
3. Negroni
Lub negroni yog qhov sib xyaw ua ke ntawm iab Campari, aromatic qhuav gin, thiab qab zib vermouth. Qhov tshwm sim yog hnub poob xim xim cocktail nrog ib tug bittersweet ntug. Lub cocktail tau tsim nyob rau hauv Florence, Ltalis nyob ib ncig ntawm 1920, thiab nws tau dhau los ua ib qho dej haus sib xyaw ua ke - yuav luag txhua qhov bar muaj ib qho ntawm cov ntawv qhia zaub mov nrog rau kev hloov pauv lossis ob. Muab nws tso rau hauv lub khob pob zeb rau ntawm cov dej khov nrog twist ntawm txiv kab ntxwv.
4. Negroni Sbagliato
Lub hauv paus chiv keeb ntawm negroni sbagliato tsis paub zoo, tab sis cov lus dab neeg hais tias nws tshwm sim los ntawm ib tug neeg Italian bartender mistaking Prosecco rau gin thaum ua ib tug classic negroni. Qhov tshwm sim tau nrov, thiab lub npe "negroni sbagliato" txhais tau tias "messed negroni."
Cov khoom xyaw
- Ice
- 1 ounce Campari
- 1 ooj qab zib vermouth
- 2 ounces qhuav Prosecco
- txiv kab ntxwv twist rau garnish
Cov lus qhia
- Tau pob zeb iav nrog dej khov.
- Ntxiv Campari thiab vermouth. Do kom txias.
- Tom qab nrog cov prosecco. Garnish nrog txiv kab ntxwv twist.
5. Pirlo
Pirlo zoo ib yam li Aperol spritz - qhov txawv yog tias nws muaj Campari nyob rau hauv qhov chaw ntawm Aperol. Campari yog iab thiab tsis qab zib dua Aperol nrog ib tug hint ntawm rhubarb, yog li no haus dej haus ua ib tug zoo Italian apéritif (aperitivi nyob rau hauv Italian). Nws tau tsim nyob rau hauv Bressica, Ltalis. Thiab thaum nws tsis zoo li lub npe hu ua Aperol spritz, nws yog ib qho kev xaiv zoo rau nws cov kwv tij nto moo.
Cov khoom xyaw
- 1½ ounces Campari
- 3 ooj Prosecco
- ¾ ounces club soda
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Fill ib khob cawv nrog dej khov.
- Ntxiv Campari, Prosecco, thiab club soda. Do.
- Garnish nrog txiv kab ntxwv tev.
6. Hugo
Thaum Hugo tsis tau nyob ib puag ncig ntev npaum li qee qhov ntawm lwm cov Italian cocktails, nws tau dhau los ua lub npe hu ua cocktail koj xav tau sim thaum koj mus rau Ltalis. Nws tau tsim nyob rau hauv 2005 nyob rau hauv Aldo Aldige, thiab nws yog ib tug qab ntxiag, herbaceous, me ntsis floral blend ntawm classic Italian cov khoom xyaw. Nws yog dej haus zoo tshaj plaws rau lub caij nplooj ntoos hlav lossis lub caij ntuj sov.
Cov khoom xyaw
- 4 nplooj nplooj
- ¾ ooj elderflower syrup
- Ice
- 2½ ounces qhuav Prosecco
- 1 txiv qaub
Cov lus qhia
- Nyob rau hauv ib khob cawv, muddle lub mint nrog cov elderflower syrup.
- Ntxiv cov dej khov thiab Prosecco. Do maj mam.
- Txias lub txiv qaub wedge rau hauv dej haus thiab siv ua garnish.
7. Puccini
Puccini zoo ib yam li bellini, tab sis nws siv cov kua txiv mandarin rau qhov chaw ntawm peach purée. Nws yog lub npe hu ua tus sau ntawm Madame Npauj Npaim, thiab nws tau tsim nyob rau hauv Venice.
Cov khoom xyaw
- ¾ ooj freshly squeezed mandarin kua txiv
- 2 ooj qhuav Prosecco, chilled
- Mandarin wedge rau garnish
Cov lus qhia
- Pho cov kua txiv mandarin rau hauv Champagne flute.
- Top nrog Prosecco thiab garnish nrog mandarin wedge.
8. Americano
Tsis txhob yuam kev rau espresso haus nrog tib lub npe, Americano yog ib qho classic Italian mix dej haus ua ke ntawm iab thiab qab zib. Ua nrog Campari thiab qab zib vermouth, nws muaj xim zoo nkauj hnub poob liab. Nws tau tsim nyob rau hauv ltalis nyob rau hauv nruab nrab-1800s, thiab nws tau ua ib tug tseem ceeb ntawm lub Italian cocktail ntiaj teb no txij li thaum.
Cov khoom xyaw
- 1½ ounces Campari
- 1½ ounces qab zib vermouth
- Ice
- Splash of club soda
- txiv kab ntxwv wedge los yog twist rau garnish
Cov lus qhia
- Hauv lub khob pob zeb, muab cov Campari thiab vermouth. Do.
- Ntxiv cov dej khov thiab txaws cov dej qab zib. Garnish nrog txiv kab ntxwv wedge.
9. Rossini
Lub Rossini yog lwm tus coj ntawm lub bellini. Es tsis txhob peach purée, nws siv puréed strawberries rau qab zib, thaum lub caij ntuj sov tsw. Cov dej cawv muaj npe tom qab tus kws sau ntawv Italian Gioachino Rossini thiab tsim nyob rau hauv ltalis, thiab nws yog ib qho nrov brunch cocktail thoob ntiaj teb.
Cov khoom xyaw
- 1 ooj puréed strawberries
- 3 ooj qhuav Prosecco, chilled
- Strawberry rau garnish
Cov lus qhia
- Muab cov txiv pos nphuab tso rau hauv Champagne flute.
- Top tawm nrog Prosecco thiab garnish nrog strawberry.
10. Garibaldi
Lub Garibaldi muaj npe tom qab Italian kiv puag ncig, thiab nws muaj cov khoom xyaw Italian classic suav nrog Campari thiab cov kua txiv kab ntxwv tshiab. Qhov tshwm sim yog citrus, qab zib, thiab iab hauv qhov sib npaug zoo meej hauv lub hnub ci txiv kab ntxwv cocktail.
Cov khoom xyaw
- Ice
- 1½ ounces Campari
- 4 ooj freshly squeezed txiv kab ntxwv kua txiv
- txiv kab ntxwv wedge rau garnish
Cov lus qhia
- Tau ib lub iav highball nrog dej khov.
- Ntxiv Campari thiab kua txiv kab ntxwv. Do.
- Garnish nrog txiv kab ntxwv wedge.
11. Angelo Azzurro
Lub ntuj xiav angelo azzurro (blue angel) originated nyob rau hauv ltalis raws li ib tug xav txog ntawm cov dej xiav uas nyob ib ncig ntawm lub teb chaws. Nws tau txais nws cov xim los ntawm xiav curaçao, thiab cov cocktail tau dhau los ua ib qho tseem ceeb ntawm Italian.
Cov khoom xyaw
- 1½ ounces triple sec
- ½ ounce xiav curaçao
- 3 ounces qhuav gin
- Ice
- txiv qaub tev rau garnish
Cov lus qhia
- Chill a martini iav.
- Nyob rau hauv ib lub khob sib tov, muab cov triple sec, xiav curaçao, thiab gin.
- Ntxiv cov dej khov thiab do kom txias.
- Strain rau hauv lub khob txias. Garnish nrog txiv qaub twist.
12. Milano-Torino (Mi-To)
Lub Mi-To zoo ib yam li Americano. Qhov tseeb, nws yog ib qho Americano rho tawm lub club soda. Nws muaj qhov sib npaug ntawm Campari thiab qab zib vermouth rau qhov zoo tshaj plaws tshuav ntawm bittersweet. Nws tau tsim nyob rau xyoo 1860 hauv Ltalis thiab tseem nrov niaj hnub no thoob plaws lub tebchaws.
Cov khoom xyaw
- Ice
- 1½ ounces Campari
- 1½ ounces qab zib vermouth
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Hauv lub khob pob zeb uas muaj dej khov, muab cov Campari thiab qab zib vermouth. Do.
- Garnish nrog txiv kab ntxwv hlais
13. Gin thiab Nws
Yog tias koj nqa martini thiab ua nrog qab zib vermouth es tsis txhob qhuav (thiab ua haujlwm rau ntawm pob zeb), koj yuav muaj Italian Gin thiab Nws. Hauv qhov no, Nws sawv cev rau Ltalis, thiab qhov no yog qhov nrov thiab qab cocktail.
Cov khoom xyaw
- Ice
- ¾ ounce qab zib vermouth
- 1½ ounces qhuav gin
- Cherry rau garnish
Cov lus qhia
- Fill ib pob zeb iav nrog dej khov. Ntxiv vermouth thiab gin. Do.
- Garnish nrog cherry.
14. Il Cardinale (Lub Cardinal)
Gin, qhuav vermouth, thiab Campari ua li no qhuav, iab, thiab aromatic cocktail. Lub cocktail tau tsim nyob rau hauv Rome nyob rau hauv nruab nrab-20th caug xyoo thiab tseem yog ib tug Italian nyiam.
Cov khoom xyaw
- Ice
- ½ ounce Campari
- ½ ounce qhuav vermouth
- 2 ounces qhuav gin
- Lemon twist rau garnish
Cov lus qhia
- Tau pob zeb iav nrog dej khov.
- Ntxiv Campari, vermouth, thiab gin. Do.
- Garnish nrog txiv qaub twist.
15. Sgroppino al Limone
Yog tias koj nyiam dej khov citrus tsw qab nrog qab zib, ces koj yuav nyiam sgroppino al limone. Nws yog ib qho zoo nkauj ua ke ntawm txiv qaub sorbetto, Prosecco, thiab vodka - qhov zoo tshaj plaws tshuav ntawm qab zib, acidic, thiab muaj zog kom tiav ib pluag mov. Ua qhov no hauv ib pawg (daim ntawv qhia ua haujlwm plaub), khov rau ob peb teev, thiab haus koj cov khoom qab zib Italian style.
Cov khoom xyaw
- 2 khob txiv qaub sorbetto
- 1 khob qhuav Prosecco
- 2 ooj vodka
- Mint nplooj rau garnish
Cov lus qhia
- Whisk lub sorbetto hauv ib lub tais kom mos. Ntxiv cov Prosecco thiab vodka thiab nplawm kom txog thaum tus.
- Txias rau ob teev.
- Muab tso rau hauv 4 lub tsom iav thiab garnish nrog mint nplooj.
Nyob zoo rau Classic Italian Cocktails
Classic Italian cocktails coj cov tshuaj tsw qab ntawm Ltalis - citrus, mint, bittersweet Campari thiab Aperol, thiab ntawm chav kawm, prosecco. Koj tuaj yeem muaj Italian kiv cua ntawm classic Irish kas fes, Italian kas fes cocktail. Sim cov khoom qab zib Italian classics rau qhov saj ntawm ltalis.
