Thaum nws tsis yog ib qho cocktail, ib qho kev lom zem-bouche yog ib qho me me los yog ob-tom noj ua ntej noj mov lossis ntawm chav kawm. Xav txog kev lom zem-bouche ua palate cleanser ntawm rounds. Nrog rau lub tswv yim ntawd, cov me me me me cocktails yog txoj hauv kev zoo tshaj plaws los yaug, npaj, thiab ua kom koj cov 'buds.
Cucumber and Elderflower Fizz
Txiv kab ntxwv thiab txiv kab ntxwv sib tw tsis yog qhov tshiab rau qhov cocktail scene, tab sis ntawm no txhua yam raug hu mus rau qhov zoo tshaj plaws refreshing sip.
Cov khoom xyaw
- 1 ounce gin
- ½ ounce elderflower liqueur
- ½ ounce tshiab txiv qaub kua txiv
- 1 dash simple syrup
- 2-3 dib log
- Ice
- Splash club soda
- Small dib ribbon rau garnish
Cov lus qhia
- Nyob rau hauv lub cocktail shaker, muddle yooj yim syrup nrog dib.
- Ntxiv ice, gin, elderflower liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain rau hauv ib khob me me.
- Garnish nrog dib ribbon.
Tequila Bite Amuse-Bouche Cocktail
Xav txog qhov kev lom zem-bouche cocktail li gazpacho nrog rau tom. Auj, thiab tsis xav tau diav.
Cov khoom xyaw
- 1½ ounces kua txiv hmab txiv ntoo
- ¾ ounce nyiaj tequila
- ½ ounce tshiab txiv qaub kua txiv
- ¼ ooj zib ntab syrup
- Ice
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, kua txiv hmab txiv ntoo, tequila, kua txiv qaub, thiab zib ntab syrup.
- Qhia kom txias.
- Strain into me pob zeb iav.
Honeycomb Amuse-Bouche
Qab zib zib ntab thiab tom whiskey tsim kom muaj qab zib thiab stinging tshuav zoo li zib mu. Tsuas yog txoj hlua no xwb.
Cov khoom xyaw
- 1 ounce zib ntab whiskey
- ½ freshly squeezed txiv qaub kua txiv
- 1 dash txiv kab ntxwv bitters
- Ice
Cov lus qhia
- Chill ib me me Nick thiab Nora iav los yog snifter.
- Hauv lub cocktail shaker, ntxiv dej khov, zib ntab whiskey, kua txiv qaub, thiab iab.
- Qhia kom txias.
- Strain into the chilled glass.
Strawberry-Basil Palate Cleanser Cocktail
Ntshai thiab ua kom zoo dua qub, cia cov kua txiv hmab txiv ntoo thiab cov tshuaj ntsuab no los ntxuav koj.
Cov khoom xyaw
- 2 tshiab strawberries, hulled thiab hlais
- 1 ounce vodka
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ounce grenadine
- 1 nplooj basil
- Ice
- Splash of prosecco
Cov lus qhia
- Chill ib lub khob me me Nick thiab Nora.
- Nyob rau hauv lub cocktail shaker, muddle strawberries nrog grenadine.
- Ntxiv dej khov, vodka, kua txiv qaub, thiab nplooj basil.
- Qhia kom txias.
- Strain into the chilled glass.
Pomegranate Prosecco Amuse-Bouche
Bubbles? Ib txwm. Thiab nrog lub nkig, me ntsis tart flavors ntawm pomegranate kua txiv ua luam dej ntawm, qhov no yog lub lightest amuse-bouche cocktail nyob ib ncig ntawm.
Cov khoom xyaw
- 1 ounce kua txiv pomegranate
- ¼ ounce txiv qaub vodka
- Ice
- 1 ounce prosecco
Cov lus qhia
- Chill a Nick thiab Nora iav los yog lwm lub khob me me cocktail.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, pomegranate kua txiv, thiab txiv qaub vodka.
- Qhia kom txias.
- Strain into the chilled glass.
- Top tawm nrog prosecco.
Amuse-Basil Cocktail
Kev ncaws tawm tshiab rau cov pluas noj tuaj los yog qhov tsw tsw tsw tsw tsw qab los so cov kua nplaum huv ntawm chav kawm. Txiv qaub thiab basil yog qhov kev lom zem-bouche khub.
Cov khoom xyaw
- 1 ounce vodka
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ooj txiv kab ntxwv liqueur
- 1-2 nplooj basil
- Ice
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, kua txiv qaub, txiv kab ntxwv liqueur, thiab basil.
- Qhia kom txias.
- Ob chav lim rau hauv lub khob pob zeb me me.
Pivot Los Ntawm Amuse-Bouche rau Amuse-Bouche-Booze
chav ua noj tsis yog rau kev sim zaub mov xwb - nws yog rau kev tshawb nrhiav cov cocktails thiab thawb lub hnab ntawv ntawm cov khoom xyaw cocktail ua tau. Cov dej haus me me no tej zaum yuav me me, tab sis lawv qhov tseem ceeb thiab tsw tsis tuaj yeem kwv yees. Ua ntej koj yuav caij nkoj mus rau koj qhov kev mus ncig ua noj tom ntej, nqa ib tus (peb yog leej twg, koj yuav xav tau lawv txhua tus) nrog koj.
