Yorkshire paj npleg tsis yog paj npleg hauv cov khoom qab zib ib txwm muaj. Nws yog ib qho khoom noj lus Askiv ua los ntawm qe, mis nyuj thiab hmoov, thiab feem ntau yog noj nrog nqaij nyug ci thiab gravy. Cov tais diav ib txwm siv los ua nrog cov batter uas ntub cov nqaij ntshiv (zoo li cov paj npleg) thaum ci nqaij.
Yuav ua li cas ua Yorkshire Pudding
Ua raws li daim ntawv qhia yooj yim no yuav muab cov txiaj ntsig zoo rau koj thaum noj cov paj npleg nrog nqaij nyug ci lossis lwm yam tais diav. Koj tuaj yeem ua daim ntawv qhia ntau yam no ua noj tshais, khoom noj txom ncauj, popover-hom hors d'oeuvre, lossis sab phaj.
Tsis txhob txhawj yog tias lub pastry shrinks hauv nruab nrab me ntsis. Txawm li cas los xij, kaw koj lub qhov cub kom txog thaum nws ua tiav yog tias koj xav kom tag nrho cov khoom tsis poob.
khoom siv
Ua ntej npaj ua Yorkshire paj npleg, nco ntsoov tias koj muaj ob peb yam khoom siv. Cov no suav nrog:
- Ib tug hlua khi
- Ib tug nruab nrab lub tais
- A 12-count muffin tin los yog popover pan
Cov khoom xyaw
- 3 qe
- 3/4 khob mis nyuj tag nrho
- 3/4 khob hmoov dawb
- 3/4 teaspoon ntsev
- 1/4 khob melted butter
Directions
- Preheat qhov cub kom 400 degrees Fahrenheit.
- Whik mis nyuj, qe, ntsev, thiab hmoov nplej ua ke rau hauv ib lub tais loj.
- Cia koj batter so rau 1/2 teev (ntawm chav tsev kub).
- Muab 1 teaspoon ntawm melted butter rau hauv txhua 12 khob muffin.
- Muab lub ci ci rau hauv qhov cub li 5 mus rau 7 feeb, los yog kom txog thaum butter kub.
- Tshem cov muffin tin los ntawm qhov cub.
- Pob batter rau hauv muffin tin, sau txhua qhov chaw txog ib nrab ntawm cov batter.
- Muab tin rov qab rau hauv qhov cub li 10 mus rau 12 feeb, los yog kom txog thaum Yorkshire puddings sawv thiab tig golden xim av.
- Serve "pudding" nrog nqaij nyug ci, gravy, thiab ci zaub yog xav tau.
Siv: 12
Recipe Variations
Muaj ntau ntau yam uas koj tuaj yeem sim nrog daim ntawv qhia no, tab sis qhov kev xaiv los hloov cov ntawv qhia yooj yim yog nyob ntawm koj.
- Hloov cov butter yaj, siv 1/4 khob ntawm cov nqaij npuas rog los yog cov nqaij nyug rog rau cov nplua nuj, nqaij qab.
- Siv 1/4 khob roj txiv roj rau qhov chaw ntawm cov butter yaj kom lub plawv zoo dua qub.
- Ntxiv 1/2 khob ntawm shredded cheddar cheese thiab chives rau koj cov paj npleg batter ntxiv nplua nuj thiab tsw rau daim ntawv qhia.
- Hloov cov mis nyuj uas muaj roj tsawg (lossis kua mis los yog almond mis) los tsim lub plawv noj qab haus huv version ntawm Yorkshire pudding.
- Ntxiv 1 tablespoon ntawm mustard thiab qee cov tshuaj ntsuab (xws li rosemary thiab thyme) rau koj cov batter ua ntej ci kom txhim kho qhov tsw.
- Ntxiv 1/4 khob ntawm nqaij npuas kib rau koj lub batter rau qhov tawg ntxiv ntawm tsw.
- Ntxiv cov txiv hmab txiv ntoo rau koj cov batter, los yog cov txiv hmab txiv ntoo siav nrog cov txiv hmab txiv ntoo tshiab thiab Greek yogurt los tsim ib daim ntawv qhia noj tshais qab.
Versatile thiab Simple
Koj tsis tuaj yeem yuam kev xaiv Yorkshire paj npleg vim nws muaj ntau yam thiab yooj yim ua. Txawm hais tias koj cov me nyuam nyob rau hauv lub siab xav rau cov khoom noj txom ncauj popover, koj xav tau ib qho yooj yim, yooj yim sab zaub mov los ua noj nrog ci, los yog koj xav tsim ib lub tswv yim noj tshais los yog qab zib, xaiv Yorkshire paj npleg kom tau txoj hauj lwm.
