Yog hais tias koj twb tau ntsib nrog ib tug mocktail uas yog tsawg tshaj li txaus siab, tso koj kev txhawj xeeb ntawm lub qhov rooj. Cov no yog qhov zoo tshaj plaws mocktails kom outshine tag nrho lwm tus. Thiab kuv txhais tau tias tag nrho lawv. Tsis tsuas yog cov no ntau dua li ib txwm kiddy cocktail nrog Ginger ale, tab sis lawv yog qhov chaw zoo tshaj plaws los pib ntawm kev taug kev mocktail uas tsis yog qhov yooj yim thiab zoo tib yam. Lub neej luv dhau rau qhov tsis muaj tseeb.
Citrus Fizz Mocktail
Daim ntawv qhia hu rau cov tsis muaj cawv gin coj cov ntawv cim juniper mus rau lub neej hauv fizz, tab sis tsis txhob hws nws yog tias koj tsis muaj. Yog tias txiv kab ntxwv qaub ntau dua koj qhov nrawm, ces txiv kab ntxwv Paloma mocktail yuav ntaus qhov chaw.
Cov khoom xyaw
- 2 ounces nonalcoholic gin
- 1 ooj freshly squeezed txiv qaub kua txiv
- ¾ ooj freshly squeezed txiv kab ntxwv kua txiv
- ½ ooj yooj yim syrup
- 1 qe dawb
- Ice
- Club soda to top off
- Lemon log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv nonalcoholic gin, txiv qaub kua txiv, kua txiv kab ntxwv, yooj yim syrup, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau lub shaker.
- Qhia kom txias.
- Strain into a highball glass over new ice.
- Top off with club soda.
- Garnish nrog txiv qaub lub log.
Designated Tsav Daiquiri
Triple D ntawm no tsis sawv ntsug rau cov neeg noj mov, tsav tsheb, thiab dhia dej - nws sawv cev rau tus neeg tsav tsheb uas nyiam haus dej haus thaum yav tsaus ntuj nrog strawberry twist. Lean me ntsis ntxiv mus rau qhov chaw sov sov nrog xiav mocktails, los yog mus nrog ntau cov khoom noj khoom haus zoo nkauj.
Cov khoom xyaw
- 1½ ounces nonalcoholic silver rum LOS YOG dej txiv maj phaub
- 1 ooj freshly squeezed txiv qaub kua txiv
- ¾ ooj strawberry syrup
- Ice
- txiv qaub log rau garnish
Cov lus qhia
- Chill a martini los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, tsis muaj dej cawv rum, txiv qaub kua txiv, thiab strawberry phoov.
- Qhia kom txias.
- Strain into the chilled glass.
- Txhim kho nrog txiv qaub lub log.
Sunrise Mocktail
Lean mus rau thaum sawv ntxov Zoom lub rooj sib tham, lub koob yees duab ntawm txawm li cas los xij, nrog cov yeeb yuj dej haus uas yuav ua rau muaj kev ntxhov siab me ntsis. Yog tias koj paub tias koj 'gram yuav nyiam daim duab ntawm cov no, saib ob peb lub puab tsaig qis qis.
Cov khoom xyaw
- 2 ooj nonalcoholic nyiaj tequila, xaiv tau
- 4 ooj kua txiv pineapple
- 3 ooj kua txiv nkhaus taw
- ½ ounce tshiab txiv qaub kua txiv
- ¾ ounce grenadine
- Ice
- txiv kab ntxwv log thiab cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, tsis muaj cawv tequila, kua txiv pineapple, kua txiv nkhaus taw, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into a highball glass over new ice.
- Maj mam ntxiv grenadine, nchuav rau hauv lub khob thiab cia nws tog.
- Garnish nrog txiv kab ntxwv lub log thiab cherry.
Fake 75
Muaj ob peb qhov kev dag ntxias ntxiv hauv Fabkis 75 daim ntawv qhia mocktail dua li cov gin uas tsis muaj cawv. Tab sis txawm tias classics xav tau kev hloov pauv ib ntus.
Cov khoom xyaw
- 1 ounce nonalcoholic gin
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce nonalcoholic txiv kab ntxwv liqueur
- ¼ ooj thyme yooj yim syrup
- Ice
- Sparkling nonalcoholic dawb wine to top off
- Cocktail cherry thiab txiv qaub twist rau garnish
Cov lus qhia
- Chill a Champagne flute.
- Nyob rau hauv lub cocktail shaker, ntxiv dej khov, tsis muaj cawv gin, kua txiv qaub, txiv kab ntxwv liqueur, thiab thyme yooj yim phoov.
- Qhia kom txias.
- Strain into the chilled glass.
- Top tawm nrog nonalcoholic sparkling caw.
- Garnish nrog ib tug cocktail cherry thiab txiv qaub twist.
Planter's Not-So-Punch Mocktail
Nrog lossis tsis muaj cawv tsaus ntuj, qhov no tsis yog-punchy mocktail zoo li da dej, ua ntej tawm mus noj hmo, lossis tsuas yog ib qho me me ntxiv rau kev lom zem vim nws yog hnub Tuesday los nag. Muaj ntau ntau lwm cov zaub mov txawv mocktail rau xaiv los ntawm yog tias koj xav tias punchy.
Cov khoom xyaw
- 1½ ounces tsis muaj cawv tsaus lossis spiced rum
- 2 ooj freshly squeezed txiv kab ntxwv kua txiv
- 1 ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce grenadine
- ½ ounce freshly squeezed txiv qaub kua txiv
- 2-3 dashes aromatic bitters
- Ice
- 1 ounce club soda
- txiv kab ntxwv thiab cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, uas tsis yog-coholic rum, kua txiv kab ntxwv, kua txiv qaub, grenadine, kua txiv qaub, thiab iab.
- Qhia kom txias.
- Strain into a highball glass over new ice.
- Add club soda.
- Tshuaj nrog txiv kab ntxwv thiab cherry, tho lawv ua ke ntawm ib qho cocktail skewer.
Cucumber Gimlet Mocktail
Muab rau hauv ib lub khob coupe lossis tshaj qee cov dej khov rau ib qho ntxiv chilly mocktail, qhov no yog ib qho zoo tshaj plaws mocktails rau txhua lub sijhawm. Yog tias koj nyiam muddling, sim ua ib daim ntawv qhia mocktail mint julep - los yog tsib!
Cov khoom xyaw
- 2-3 dib slices
- 1 ooj rosemary yooj yim syrup
- 1 ounce nonalcoholic gin, xaiv tau
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Dab ribbon thiab rosemary sprig rau garnish
Cov lus qhia
- Hauv lub cocktail shaker, muddle lub dib slices nrog txiv qaub kua txiv.
- Ntxiv dej khov thiab rosemary yooj yim syrup.
- Qhia kom txias.
- Strain into a pob zeb iav hla dej khov tshiab.
- Garnish nrog dib ribbon thiab rosemary sprig.
Smashing Mocktail
Tau koj cov muddler thiab tsoo cov khoom tshiab no ua ke hauv qhov zoo tshaj plaws mocktail rau qee yam me ntsis crisper. Zoo meej rau thaum koj tab tom sib cav seb puas yuav xa cov ntawv ntawd.
Cov khoom xyaw
- 1-2 tshiab thyme sprigs
- 1-2 tshiab pear slices
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce orgeat
- Ice
- Vanilla club soda to top off
- Thyme sprig thiab pear hlais rau garnish
Cov lus qhia
- Nyob rau hauv lub cocktail shaker, muddle lub thyme sprigs thiab pear slices nrog txiv qaub kua txiv.
- Add orgeat.
- Qhia kom txias.
- Strain into a pob zeb iav hla dej khov tshiab.
- Top tawm nrog vanilla club soda.
- Garnish nrog thyme sprig thiab pear hlais.
Bee's Knees Mocktail
Puas yog koj tab tom nrhiav rau qhov zoo tshaj plaws mocktail rau jazz txog koj hmo? Los yog mus tiag tiag npaj mus roaring rau hnub so? Zoo, kuv xav tias koj yuav xav tias qhov no cocktail yog tus muv lub hauv caug. Koj puas xav coj nws mus rau qib tom ntej? Ntxiv ib txaws ntawm nonalcoholic sparkling caw ua ntej garnishing.
Muaj ntau ntau lwm cov cocktails classic kom txaus siab ua mocktails, suav nrog cov nkauj qub qub qub.
Cov khoom xyaw
- 2 ounces nonalcoholic gin LOSSIS 1½ ounces rosemary-infused dej
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce zib ntab syrup
- Ice
- Thyme sprig thiab txiv qaub ribbon rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, uas tsis yog-coholic gin, txiv qaub kua txiv, thiab zib ntab syrup.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog thyme sprig thiab txiv qaub ribbon.
Berrymary Mocktail
Koj puas paub tias cov kua txiv hmab txiv ntoo uas koj tau pom tias koj tsuas siv qee zaum hauv koj kas fes? Cia 'er rip thiab muab qhov laj thawj rau nws ci hauv qhov zoo tshaj plaws mocktail siv lub raj mis. Tsis tuaj yeem txaus ntawm cranberry mocktails? Muaj ntau yam xaiv los ntawm, suav nrog nkauj xwb cosmo.
Cov khoom xyaw
- 2 ooj nonalcoholic nyiaj tequila
- ¾ ooj raspberry syrup
- ¾ ooj freshly squeezed txiv qaub kua txiv
- 3 ooj cranberry kua txiv
- 2-3 dashes cinnamon bitters
- Ice
- Rosemary sprig thiab txiv qaub log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, tsis muaj dej cawv tequila, raspberry syrup, txiv qaub kua txiv, kua txiv cranberry, thiab cinnamon bitters.
- Qhia kom txias.
- Strain rau hauv ib lub khob cocktail hla dej khov tshiab.
- Garnish nrog txiv qaub lub log thiab rosemary sprig.
Coconut-tini Mocktail
Muab cov txiv qaub tso rau hauv cov txiv maj phaub thiab tso lub hwj cawv rau ntawm lub txee ntawm lub khw muag cawv. Tsis txhob hnov qab lub shredded txiv maj phaub ntug. Thiab yog tias koj xav tias zoo li noj cov mocktail los ntawm qhov zoo tshaj plaws, ci koj cov txiv maj phaub ua ntej. Mus ncig teb chaws mocktail mango town yog tias koj tab tom nrhiav hnub ci ntau hauv iav.
Cov khoom xyaw
- txiv qaub wedge and shredded coconut for rim
- 2 ounces txiv maj phaub
- ¾ ounce cream ntawm txiv maj phaub
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce kua txiv pineapple
- Ice
Cov lus qhia
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog cov txiv maj phaub rau ntawm lub saucer, poob ib nrab los yog tag nrho cov npoo ntawm lub khob hauv cov txiv maj phaub kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv txiv maj phaub mis nyuj, qab zib txiv maj phaub, txiv qaub kua txiv, thiab kua txiv pineapple.
- Strain rau hauv lub khob npaj.
Five-Star Mocktails
Tsis txhob khom rau ib yam dab tsi tsawg dua qhov zoo tshaj plaws thaum koj tab tom ua koj txoj hauv kev hauv lub neej - thiab qhov ntawd muaj tseeb rau mocktails, ib yam nkaus. Vim li cas ho tsis ua npau suav txog lub sijhawm zoo siab heev yog tias koj hla dej haus? Koj yuav tsum tsis txhob.
