Benjamin Franklin ua kom cov kua mis kom meej, tab sis Netflix's Drink Masters (thiab niaj hnub mixology) tau muab lub neej tshiab. Nov yog yuav ua li cas qhia ib qho qub cocktail tshiab tricks.
Yog hais tias koj twb tau muab cov mis nyuj uas muaj cawv txiv hmab xwb kom nws curdle nyob rau hauv shaker, ces koj, kuv tus phooj ywg, twb tau coj koj thawj kauj ruam los ua ib tug clarified mis nyuj punch. Okay, yog li muaj nyob deb, deb ntau ntxiv kom paub meej cov mis nyuj punches tshaj qhov ntawd, thiab nws yeej tsis yog qhov kev tsim tawm tsis ntev los no. Clarified mis punches laus dua tus pas nrig thiab cov dej carbonated, tab sis lawv muaj lub sijhawm niaj hnub nyob rau hauv lub hnub.
Tej zaum Netflix's bingeable Drink Masters coj cov cawv cawv no rau hauv koj lub neej, lossis tej zaum koj xav rov qab mus rau hnub mixology ntawm yav dhau los. Txawm hais tias koj tuaj txog ntawm cov kua mis kom meej meej npaum li cas, nws yog ib qho qab ntxiag qab ntxiag uas zoo li ib hnub thiab du zoo li lo lo ntxhuav. Thiab thaum cov txheej txheem yog qub, qhov tshwm sim yog txawv niaj hnub. Ua ib tug tsis ntseeg, tab sis lob koj cov khoom xyaw thiab pib.
Clarified Mis Punch No.1
Zoo li cov kua txiv hmab txiv ntoo hauv tsev, daim ntawv qhia ua mov ci, lossis kev sib tham tsis tu ncua ntawm txoj hauv kev los npaj steak, muaj ntau txoj hauv kev los ua cov kua mis kom meej. Qhov tseem ceeb tshaj plaws ntawm txhua daim ntawv qhia yog ua siab ntev. Kev ua siab ntev thaum lub sijhawm lim dej yog qhov tseem ceeb. Pov rau ntawm ntu ntawm Netflix's Drink Masters thaum koj dhau lub sijhawm. Daim ntawv qhia ua rau kwv yees li 32 ooj ntawm cov kua mis kom meej, lossis 8-10 servings. Khaws cov khoom seem hauv lub thawv kaw hauv lub tub yees ntev li ob lub hlis.
Cov khoom xyaw
- 2 khob freshly brewed Earl Grey tshuaj yej
- 1 khob yooj yim syrup
- ¾ khob ruby port
- ¾ khob freshly squeezed txiv qaub kua txiv
- ½ khob tsaus rum
- 4 ounces allspice dram
- 1 khob mis nyuj, scalded
- Ice
- txiv qaub peels thiab grated nutmeg rau garnish
Cov lus qhia
- Hauv ib lub tais, ntxiv cov tshuaj yej sov, syrup yooj yim, ruby chaw nres nkoj, kua txiv qaub, tsaus rum, thiab allspice dram. Do.
- Hauv lub pitcher loj, ntxiv cov mis nyuj sov, scalded. Ntxiv cov tshuaj yej sib tov thiab do. Cov kua mis yuav tsum pib curdle.
- Cia qhov sib tov zaum li ntawm 60 feeb.
- Siv lub sieve zoo, kas fes lim, txiv ntseej lub hnab, los yog cheesecloth, lim cov curdled mix rau hauv lwm lub thawv huv. Tsis txhob cuam tshuam cov mis nyuj curds. Ua siab ntev.
- Yog tias cov kua dej tsis meej npaum li koj nyiam, lim zaum ob lossis rov qab los ntawm tib lub curds (tsis txhob cuam tshuam cov curds) lossis los ntawm lub lim kas fes lossis kom txog thaum koj ncav cuag qhov xav tau kom pom tseeb.
- Sab hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub peels thiab grated nutmeg.
Clarified Mis Punch No.2
Soothe your palate with a creamy and lemony clarified milk punch. Txij li thaum nws tau ua nrog Earl Grey, nws zoo meej rau yav tav su. Kom paub meej. Daim ntawv qhia no ua rau kwv yees li plaub zaug. Khaws cov khoom seem rau hauv lub thawv kaw hauv lub tub yees kom txog li ob lub hlis. Yog tias koj xav ua kom pom cov tshuaj yej thiab txiv qaub tsw, siv ½ khob vodka es tsis txhob vodka thiab rum.
Cov khoom xyaw
- 1 khob freshly brewed Earl Grey tea
- ¾ khob freshly squeezed txiv qaub kua txiv
- ¼ khob vodka
- ¼ khob rum
- 2 tablespoons simple syrup
- ½ khob mis nyuj, scalded
- Ice
- Orange log rau garnish
Cov lus qhia
- Hauv ib lub tais, sib tov tshuaj yej sov, kua txiv qaub, vodka, rum, thiab syrup yooj yim.
- Ntxiv cov mis nyuj sov, scalded rau lub lauj kaub loj. Ntxiv cov tshuaj yej sib tov thiab do. Qhov sib tov yuav pib curdle.
- Cia cov sib tov zaum li ntawm 30-60 feeb.
- Siv ib daim ntaub cheese, lim cov curdled sib tov rau hauv lwm lub thawv huv. Saib xyuas kom tsis txhob cuam tshuam cov curds thaum koj lim. Ua siab ntev.
- Yog hais tias nws tsis meej li koj nyiam, lim los ntawm tib lub txaj ntawm curds los yog kas fes lim kom txog thaum nws ncav cuag qhov xav tau meej.
- Sab hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv log.
Clarified Mis Punch No.3
Cia lub ci, summery flavors ntawm rum ci nyob rau hauv ib tug satiny cocktail. Daim ntawv qhia ua yim noj, uas yog xov xwm zoo rau koj txij li thaum koj yuav pom tias qhov no yog koj qhov kev ua noj hmo tshiab. Khaws cov khoom seem hauv lub thawv kaw hauv lub tub yees ntev li ob lub hlis.
Cov khoom xyaw
- 2 khob freshly brewed dub tshuaj yej
- 1 khob teeb rum
- ½ khob ruby port
- ½ khob qab zib
- ½ khob freshly squeezed txiv qaub kua txiv
- 1 khob mis nyuj, scalded
- Ice
- Mint sprigs rau garnish
Cov lus qhia
- Hauv ib lub tais, sib tov tshuaj yej sov, lub teeb rum, ruby port, qab zib, thiab kua txiv qaub.
- Hauv lub lauj kaub loj, ntxiv cov mis nyuj sov, scalded. Ntxiv cov tshuaj yej sib tov rau cov mis nyuj thiab do. Qhov sib tov yuav pib curdle.
- Cia qhov sib tov zaum li ntawm 60 feeb.
- Siv lub sieve zoo, cheesecloth, lossis kas fes lim, lim cov curdled mix rau hauv lwm lub thawv huv. Tsis txhob cuam tshuam cov mis nyuj curds. Ua siab ntev.
- Yog tias nws tsis meej npaum li koj nyiam, lim zaum ob lossis ntau dua los ntawm cov curds uas tsis muaj kev cuam tshuam lossis lim kas fes kom txog thaum koj qhov kev xav pom meej meej.
- Sab hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog mint sprigs.
Clarified Mis Punch Nrog Oleo Saccharum
Tsis txhob ntshai ntawm daim ntawv qhia nrog oleo saccharum; Nws tsis muaj dab tsi ntau tshaj li cov roj citrus qab zib uas koj ua nrog citrus peels thiab qab zib. Daim ntawv qhia no ua rau yim servings. Khaws cov khoom seem hauv lub thawv kaw hauv lub tub yees ntev li ob lub hlis.
Cov khoom xyaw
- Oleo saccharum (saib hauv qab)
- 2 khob tsaus ntuj nti rum
- ¾ khob freshly squeezed txiv qaub kua txiv
- ¾ khob yooj yim syrup
- 1 khob brandy
- 4 khob mis nyuj, scalded
- Ice
- txiv qaub lub log rau garnish
Cov lus qhia
- Hauv ib lub tais, sib tov oleo saccharum, tsaus hnub nyoog rum, brandy, txiv qaub kua txiv, thiab yooj yim syrup.
- Muab cov mis nyuj sov, scalded rau hauv lub lauj kaub. Ntxiv cov oleo saccharum sib tov thiab do. Cov kua mis yuav tsum pib curdle tam sim ntawd.
- Cia qhov sib tov zaum li ntawm 60 feeb.
- Siv lub sieve zoo, cheesecloth, lossis kas fes lim, lim cov curdled mix rau hauv lwm lub thawv huv. Tsis txhob cuam tshuam cov mis nyuj curds. Ua siab ntev.
- Yog tias nws tsis meej li koj nyiam, lim rov qab los ntawm cov curds uas tsis muaj kev cuam tshuam lossis lim kas fes tshiab kom txog rau thaum koj qhov kev xav pom meej meej.
- Sab hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub log.
Basic Oleo Saccharum Recipe
Ib daim ntawv qhia ob qho khoom xyaw uas koj tuaj yeem siv ntau yam dej qab zib kom muab citrus kov zoo nkauj? Heck yeah.
Cov khoom xyaw
- Zest ntawm ob txiv qaub
- 4 ooj qab zib
Cov lus qhia
- Hauv ib lub tais me me, ntxiv txiv qaub zest thiab qab zib.
- Mix.
- Muab citrus thiab qab zib kom txog thaum lub tev pib nthuav tawm roj.
- Tub sib tov rau hauv tub yees li 3-24 teev.
- Strain rau hauv ib lub thawv resealable, ntes cov roj ntau li ntau tau. Tshem tawm cov tev tawm.
Clarified Gin Milk Punch
Gin tsim nyog qhov kev ua kom zoo, du, sultry uas cov zaub mov saum toj no muab vodka thiab rum. TeamGin. Uas yog zoo meej vim tias daim ntawv qhia no ua rau kwv yees li plaub servings. Mus nrhiav gin lovers.
Cov khoom xyaw
- 8 ooj gin
- 4 ooj freshly squeezed txiv qaub kua txiv
- 4 ooj yooj yim syrup
- 2 ooj freshly squeezed txiv kab ntxwv kua txiv
- 2 ooj txiv kab ntxwv liqueur
- 6 ounces mis nyuj, scalded
- Ice
- txiv qaub slices rau garnish
Cov lus qhia
- Hauv ib lub tais, sib tov gin, kua txiv qaub, kua txiv hmab txiv ntoo, kua txiv kab ntxwv, thiab txiv kab ntxwv liqueur.
- Ntxiv cov mis nyuj sov, scalded rau lub lauj kaub loj. Ntxiv cov gin sib tov rau cov mis nyuj thiab do. Cov kua mis yuav tsum pib curdle.
- Cia cov sib tov zaum li ntawm 30 mus rau 60 feeb.
- Siv lub lim kas fes, cheesecloth, los yog nplua-mesh lim, lim cov curdled mix rau hauv lwm lub thawv huv. Ceev faj tsis txhob cuam tshuam cov mis nyuj curds. Ua siab ntev.
- Yog tias nws tsis meej li koj nyiam, lim zaum ob los ntawm koj cov curds uas tsis muaj kev cuam tshuam lossis lim kas fes lossis kom txog thaum koj qhov kev xav pom meej meej.
- Sab hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub slices.
Pineapple Clarified Mis Punch
Ib crystal-clear pineapple cocktail uas yuav cheb koj tawm ntawm koj txhais taw? Nws yuav luag zoo dhau los ua qhov tseeb, tab sis tam sim no koj muaj daim ntawv qhia no. Thiab, nws txaus los pab koj thiab xya tus phooj ywg muaj hmoo. Los yog, khaws cia rau koj tus kheej. Khaws cov khoom seem hauv lub tub yees rau hauv lub thawv kaw kom txog li ob lub hlis.
Cov khoom xyaw
- 8 ooj rum
- 4 ooj brandy
- 8 ooj kua txiv pineapple
- 4 ooj txiv qaub kua txiv
- 3 ooj yooj yim syrup
- 4 ounces mis nyuj, scalded
- Ice
Cov lus qhia
- Hauv ib lub tais, sib tov rum, brandy, kua txiv pineapple, kua txiv qaub, thiab kua txiv hmab txiv ntoo yooj yim.
- Muab cov mis nyuj sov, scalded rau hauv lub lauj kaub thiab ntxiv cov rum sib tov rau nws. Do. Cov kua mis yuav tsum pib curdle.
- Cia qhov sib tov zaum li ntawm 90 feeb.
- Siv ib daim ntaub cheesecloth lossis kas fes lim, lim cov curdled sib tov rau hauv lwm lub thawv huv. Tsis txhob cuam tshuam cov mis nyuj curds. Ua siab ntev.
- Yog tias nws tsis meej li qhov koj xav tau, lim zaum ob lossis ntau dua los ntawm cov curds uas tsis muaj kev cuam tshuam lossis lim kas fes kom txog thaum koj ncav cuag koj qhov kev xav pom meej.
- Siv dej khov tshiab.
Qhia Piña Colada
Ua raws li Alice thaum nws ntog rau hauv Wonderland nrog lub creamy thiab nplua nuj piña colada uas yog meej li lub iav saib. Daim ntawv qhia ua rau kwv yees li plaub servings. Koj tuaj yeem khaws cia rau hauv lub tub yees ntev txog ob lub hlis.
Cov khoom xyaw
- 1½ ounces txiv maj phaub rum
- 2 ounces laus rum
- 2 ounces falernum
- 4 ooj kua txiv pineapple
- ½ ooj Demerara syrup
- 1½ ounces freshly squeezed txiv qaub kua txiv
- 4 ounces txiv maj phaub dej
- 4 ounces mis nyuj, scalded
- Ice
- txiv qaub log rau garnish
Cov lus qhia
- Hauv ib lub tais sib tov, ntxiv txiv maj phaub rum, hnub nyoog rum, falernum, kua txiv pineapple, Demerara syrup, kua txiv qaub, thiab txiv maj phaub dej.
- Pho cov mis nyuj sov, scalded rau hauv lub khob loj ntsuas los yog lwm lub nkoj uas yooj yim nchuav.
- Ntxiv rum sib tov rau cov mis nyuj thiab do. Cov kua mis yuav tsum pib curdle.
- Cia qhov sib tov zaum 30-60 feeb.
- Lim cov curdled sib tov los ntawm cheesecloth los yog kas fes lim rau hauv lub thawv huv. Tsis txhob cuam tshuam cov mis nyuj curds. Ua siab ntev.
- Yog tias nws tsis meej li koj nyiam, lim zaum ob los ntawm cov curds uas tsis muaj kev cuam tshuam lossis lim kas fes lossis kom txog thaum koj qhov kev xav pom meej meej.
- Sab hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub log.
Clarified Paloma
Ib tug crystal ntshiab paloma? Nws puas tuaj yeem ua tau? Nws muaj peev xwm. Koj yuav xav tau kev ua siab ntev me ntsis, raws li koj yuav xav lim qhov no ob peb zaug. Hla lub txiv kab ntxwv soda yog tias koj xav hais txog qhov zoo ntawm no cocktail, siv txiv kab ntxwv qaub qws soda hloov. Los yog, siv cov txiv kab ntxwv soda yog tias koj xav khaws nws ib txwm me ntsis. Daim ntawv qhia no ua rau kwv yees li tsib servings. Cov khoom seem yuav khaws cia rau hauv lub thawv kaw hauv lub tub yees ntev li ob lub hlis.
Cov khoom xyaw
- 8 ooj nyiaj tequila
- 8 ooj liab txiv kab ntxwv kua txiv
- 4 ooj freshly squeezed txiv qaub kua txiv
- 2 ooj agave los yog zib ntab syrup
- 6 ounces mis nyuj, scalded
- Ice
- Grapefruit soda los yog grapefruit club soda to top off
- txiv qaub wedges for garnish
Cov lus qhia
- Hauv ib lub lauj kaub loj, ntxiv tequila, kua txiv kab ntxwv, kua txiv qaub, thiab kua txiv hmab txiv ntoo.
- Ntxiv mis nyuj thiab do. Cov kua mis yuav tsum pib curdle.
- Cia cov sib tov so li 6-12 teev. Muab tso rau hauv lub tub yees tom qab ib teev.
- Siv ib daim ntaub cheesecloth lossis kas fes lim, lim cov curdled sib tov rau hauv lwm lub thawv huv. Ceevfaj tsis txhob thab cov mis nyuj.
- Lim ob zaug ntxiv, los ntawm cov curds uas tsis muaj kev cuam tshuam los yog cov lim kas fes tshiab.
- Sab hauv pob zeb iav hla dej khov tshiab.
- Top tawm nrog txiv kab ntxwv soda lossis txiv kab ntxwv txiv kab ntxwv soda.
- Garnish nrog txiv qaub wedges.
Keys to Clarified Mis Punch
Clarified mis nyuj punch yog txhob txwm curdling mis nyuj los tsim ib tug cocktail uas du, silky, thiab meej. Cov txheej txheem yog qhov tseem ceeb roj ntxuav cov dej cawv uas siv cov mis nyuj kom nws lub qhov ncauj sib npaug, zoo nkauj zoo nkauj, thiab tsw qab. Yog tias koj tsis tau sim cov kua mis kom meej meej, koj yuav tsum. Nws qab heev. Thaum qhia meej, khaws cov lus qhia hauv siab:
- Freshly squeezed citrus kua txiv yog ib txwm zoo tshaj plaws rau clarified mis nyuj punches.
- Ib txwm siv mis nyuj tag nrho.
- Scalding koj cov mis nyuj pab nrog curdling, thiab nws yooj yim ua. Muab cov mis nyuj tso rau hauv lub lauj kaub rau qis qis thiab ua noj, nplawm, kom txog thaum nws nyuam qhuav pib npuas ncig cov npoo.
- Ib txwm ntxiv lwm cov khoom xyaw rau hauv cov mis nyuj es tsis txhob ntxiv mis nyuj rau lwm cov khoom xyaw.
- Kev sib xyaw ntawm cov mis nyuj khov thiab cheesecloth ua kom zoo tshaj plaws (thiab ceev tshaj plaws) lim, ua rau cov punches clearest. Yog tias koj ua tau, tsis txhob cuam tshuam cov curds thiab rov siv cov cheesecloth / curds lim rau txhua qhov lim. Yog tias koj cuam tshuam cov curds, siv lub tshuab kas fes rau kev lim dej tom ntej.
- Ib lub ncuav-dhau kas fes txiag zoo meej rau lim cov kua mis. Kab lub khob hliav qab nrog cheesecloth rau kev lim dej zoo tshaj plaws.
- Peb tsis kiam thaum peb hais kom ua siab ntev. Nyob ntawm seb hom lim koj siv, nws tuaj yeem siv sijhawm ib teev mus rau ob peb teev los lim koj cov kua mis txhua zaus.
- Tau ceeb toom. Cov khoom no saj zoo li tsis muaj cawv, tab sis nws muaj zog.
Tsis muaj ib txoj hauv kev los yog daim ntawv qhia kom meej meej cov kua mis. Nws yog raws li customizable ib tug cocktail zoo li lwm yam. Txawm li cas los xij, ib qho khoom plig ntawm cov kua mis kom meej meej yog nws yog qhov tseem ceeb ntawm batch cocktail. Yog li thaum qhov no npaj txhij, koj tuaj yeem khaws cia rau hauv lub thawv rov qab thiab tso rau hauv lub tub yees rau ob peb lub lis piam.
Cov Lus Nug Feem Ntau Txog Cov Kua Mis Nplej Dawb
Lub ntiaj teb yog koj qhov tseeb oyster. Nws yog txhua yam ua tsaug rau koj cov mis nyuj sov, kua txiv qaub, thiab cov suab thaj uas koj tso cai rau sib xyaw me ntsis, tom qab ntawd maj mam thiab ua siab ntev lim kom tshem cov curds thiab tawm tag nrho cov khoom zoo tom qab.
Puas muaj kev nyab xeeb?
Txawm hais tias koj txhob txwm ua kom cov mis nyuj hauv cov dej cawv kom meej, nws muaj kev nyab xeeb zoo kawg nkaus. Cov curds tshwm sim vim yog kev sib xyaw ntawm cov protein hauv cov mis nyuj thiab cov kua qaub hauv cov kua txiv citrus. Thaum koj lim cov punch, qab zib, silky whey tseem nyob rau hauv lub cocktail thiab cov mis nyuj protein yog lim tawm.
Vim li cas thiaj qhia tau lub Mis Punch?
Peb qhia meej txog cov kua mis rau cov laj thawj sib txawv heev niaj hnub no dua li thaum haus dej thawj zaug los ua khob khob. Tom qab ntawd, nws yog vim nws tsis xav tau lub tub yees thaum haus dej kom meej. Zoo meej, txij li thaum koj tsis tuaj yeem khiav mus rau tom khw ces kaum thiab tuav lub hnab dej khov hauv xyoo 1700s. Ntev dhau los, nws kuj tau raug hu ua lus Askiv mis nyuj punch. Niaj hnub no, cov kua mis kom meej meej yog ib txoj hauv kev lom zem los ua ib qho dej cawv cocktail uas tsis yog tawm ntawm lub ntiaj teb no qab xwb tab sis nws yog qhov tsis meej pem hauv qhov nws zoo li cas yam tsis tau tso tseg li cas nws yog boozy. Yog li, maj mam haus thiab hwm cov kua mis kom meej meej.
Kuv tuaj yeem hla qhov kev nthuav qhia?
Koj ua tau! Yog tias koj tsis xav dhia los ntawm hoops kom txaus siab rau lub cocktail, koj tuaj yeem ua kom yooj yim thiab nqos ntawm cov kua mis classic xwb. Zoo li cov cocktails meej, koj tuaj yeem txaus siab rau cov kua mis nrog ntau hom cawv, xws li bourbon, brandy, tequila, rum, thiab vodka. Cov no yuav yog creamy thiab opaque, zoo li ib tug Dawb Lavxias teb sab los yog Brandy Alexander. Cia li zam citrus, los yog koj yuav cua nrog curds.
Puas Yog Lub Kua Mis Punch Ntev Ntev Ntev Npaum Li Cas?
Koj tuaj yeem cia qhov sib tov zaum, thiab thaum nws ua tiav curdling, koj tuaj yeem pib straining. Los yog, koj tuaj yeem cia cov sib tov sib xyaw rau 30 feeb, 60 feeb, 90 feeb, lossis txawm 12 lossis 24 teev. Nws yog tag nrho ntawm koj. Yog tias koj xaiv lub sijhawm marathon, tso cai rau qhov sib tov kom curdle ntawm chav tsev kub rau ib teev, ces txuas ntxiv curdle hauv lub tub yees.
Dab tsi Kuv Yuav Siv Tau Hauv Kev Tshaj Tawm?
Kaw koj ob lub qhov muag thiab xav txog koj lub khw muag cawv. Xav txog cov cawv ntshiab, vodka, rum, sherry, tag nrho cov ntawd. Tam sim no qhib koj lub qhov muag, tuav koj cov yuam sij, thiab yuav koj nyiam.
Kuv Puas Muaj Mis Mis Punch?
Tau kawg! Txawm hais tias koj suav nrog cov cawv uas tsis muaj cawv lossis tsis yog, koj tuaj yeem txaus siab rau cov kua mis uas tsis muaj cawv. Txhua yam koj xav tau yog tag nrho cov mis nyuj thiab citrus, txawm tias koj yuav xav tau ob peb lwm cov khoom xyaw ua kom nws nthuav, thiab.
Yuav ua li cas yog tias Kuv Cov Mis Mis Nplaws Yog Ib Yam?
Puas qaub dhau rau koj saj? Ntxiv syrup yooj yim dua los yog lwm hom qab zib lossis sweetener yog tias koj twb tau ua dej haus lawm. Lub sijhawm tom ntej, ntxiv cov kua txiv hmab txiv ntoo yooj yim dua thaum ua rau koj cov kua mis kom meej meej. Yog tias koj haus dej qab zib heev rau koj saj, sib npaug nrog cov kua qaub ntxiv. Yog tias nws muaj zog heev, koj tuaj yeem dilute koj qhov sib tov nrog dej, siv cov dab tsawg, lossis ntxiv cov khoom sib tov thaum lub sijhawm ua haujlwm.
Kuv Puas Muaj Mis Mis Tsis Muaj Cuam Tshuam Tsis Pub Dawb?
Zoo, yog. Koj tuaj yeem siv kua mis los yog txiv maj phaub mis. Tab sis nws yuav tsum tau cov mis nyuj kub kom txog li 150 ° F. Tshem tawm ntawm tshav kub, ces tam sim ntawd tab sis maj mam ntxiv cov citrus tivthaiv kom cov mis nyuj yuav curdle raws li nws xav tau. Tom qab ntawd, cia cov curdled sib tov nyob rau ntawm lub txee rau kwv yees li ib teev, ces pib txheej txheem straining.
Yog kuv ntxub Earl Grey Tea?
Qhov no yog ib qho kev xav hnyav tab sis siv tau. Siv tshuaj yej ntsuab, tshuaj yej dub, tshuaj yej dawb, los yog cov tshuaj yej nruab nrab uas koj nyiam. Kev nthuav qhia yuav tshem tawm qee qhov hnyav dua tannins los ntawm cov tshuaj yej, yog li nws yuav ua rau muaj zog ntau dua li koj xav.
Kuv Tseem Xav Paub Benjamin Franklin's Recipe
History credits Benjamin Franklin, yog tias Benjamin Franklin, nrog kev tsim tawm ntawm cov kua mis kom meej meej. Los yog, tej zaum nws yuav tau tsim los ntawm Mary Rockett, ib tug niam tsev. Benjamin Franklin daim ntawv qhia feem ntau xav tias yog tshuaj tasting ntxiv rau ua citrusy heev, nrog cov ntawv muaj zog ntawm txiv qaub. Historians tau xam seb nws yuav zoo li cas.
Kuv Yuav Qhia Li Cas?
Txawm li cas los xij, tsuav yog lub cocktail tuaj yeem ua kom zoo nrog citrus, koj tuaj yeem qhia meej txog txhua yam dej haus. Tej zaum koj yuav tsis xaus nrog cov khoom qub qub, tab sis yog tias koj ua rau nws cov txiv kab ntxwv los yog txiv kab ntxwv creamsicle clarified qub-fashioned, koj tuaj yeem rub tawm. Cocktails yog hais txog kev sim, thiab tsis muaj qhov twg yog qhov pom tseeb dua li hauv ib qho kev qhia meej cocktail.
Clarified Mis Punches: Koj Qhov Kev Sim Tshiab Nyiam
Muaj ib yam dab tsi txaus ntshai txog ib qho cocktail uas yuav tsum tau ua siab ntev me ntsis thiab sim me ntsis. Thaum koj muaj koj footing, tau kawg. Thaum koj tuaj yeem (semi) tso siab rau koj txoj hauv kev los ntawm daim ntawv qhia cov mis nyuj kom meej meej, tsis muaj laj thawj koj ua tsis tau lossis tsis txhob nthuav koj lub qab ntug thiab ua rau koj tus kheej.
