Cov khoom xyaw
- 1½ ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce maraschino liqueur
- ¼ ooj creme de violette
- Ice
- Cocktail cherry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Hauv lub khob dej cawv, ntxiv dej khov, gin, kua txiv qaub, maraschino liqueur, thiab creme de violette.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog Cocktail Cherry.
Variations thiab Hloov
Thaum lub dav hlau ua raws li daim ntawv qhia kev ncaj ncees, koj tseem tuaj yeem ua ob peb yam tshuaj yam tsis tau poob lub ntsiab lus ntawm cocktail.
- Kev sim nrog qhov sib piv ntawm cov dej cawv los ntawm kev siv cov gin tsawg dua thiab ntau dua maraschino liqueur, lossis tsawg dua txiv qaub kua txiv thiab ntau dua crème de violette. Nrhiav seb qhov piv twg ua rau koj lub palette zoo siab tshaj plaws.
- Siv cov kua txiv qaub, muab cov txiv qaub cordial los yog txiv qaub liqueur sim tab sis ceev faj tias nws tuaj yeem ua rau boozier.
- Txoj kev sib txawv ntawm gin yuav muaj qhov sib txawv uas koj tuaj yeem ua si nrog Qub Tom gin, London qhuav, Plymouth, lossis genever.
- Infused gin ntxiv qhov boost ntawm tsw yam tsis hloov qhov profile ntawm cocktail ntau dhau. Xav txog botanical lossis citrus infusion.
Garnishes
Cocktail cherry yog cov tsoos tshaj plaws thiab nquag siv garnish rau aviation cocktail. Txawm li cas los xij, xav txog ob peb yam ntawm cov kev xaiv no los ua kom koj li sawv tawm.
- Xav siv lub txiv qaub, txiv kab ntxwv, lossis txiv qaub rau citrus kov. Nrog rau cov no, koj tuaj yeem ntxiv citrus hlais, lub log, lossis lub voj voog kom muaj suab nrov dua.
- Yog hais tias koj xav tau ib tug softer citrus tsw, siv citrus tev, ribbon, los yog twist, los yog lub cev qhuav dej citrus log.
- Hloov ib qho cocktail cherry thiab citrus tev los yog npib rau ntawm ib qho cocktail skewer.
- Garnish nrog cov paj uas noj tau xws li txiv apples paj, clover, hnub lily, honeysuckle, lavender, lossis lilac.
- Txaus cov khoom kub kub los yog ci ntsa iab saum toj ua rau koj lub dav hlau nrov nrov.
About the Aviation Cocktail
Cov aviation cocktail yog ib qho ntawm cov cocktails uas tsis tshua muaj neeg paub, thiab nws feem ntau poob rau hauv thiab tawm ntawm kev zam. Thawj zaug stirred nyob rau hauv lub xyoo pua 20th, ib tug New York City bartender los ntawm lub npe Hugo Enslinn, keeb kwm credits nws nrog sib qhia daim ntawv qhia nyob rau hauv nws phau ntawv nyob rau hauv 1916. Daim ntawv qhia ces tsuas yog hu rau ob peb dashes txhua ntawm maraschino liqueur thiab creme de violette., uas tau hloov mus rau hauv kev ntsuas kom raug niaj hnub no. Lwm tus neeg ncaws pob, Harry Craddock, yuav suav nrog aviation cocktail tab sis tshem tawm cov crème de violette nkaus. Nws yog ib daim ntawv qhia tshwj xeeb tshaj plaws li creme de violette muaj keeb kwm ua qhov nyuaj rau nrhiav.
Raws li ntau classic cocktails ua, Aviation tau mus rau txhawb ntau lwm yam cocktails, nrog rau lub hli xiav cocktail, uas hla lub maraschino liqueur, thiab lub hli lub teeb cocktail, nrog rau siv kua txiv qaub es tsis txhob txiv qaub thiab txiv kab ntxwv liqueur. hloov maraschino.
Av Aviation Cocktail Uas Soar
Cov aviation sawv hauv cov neeg coob coob, thiab nws qhov txawv thiab muaj kuab heev xim daj yog qhov txawv txav ntawm cov martinis thiab gin dej haus lossis amber-xim bourbon cocktails. Tshem tawm ntawm cov neeg coob coob thiab txaus siab rau aviation. Zoo dua, muaj giggle nrog koj tus kheej thaum koj txaus siab rau ib qho ntawm tshav dav hlau.
