Rau cov tsis tau pib, qhov kev poob siab ntawm neon txiv kab ntxwv xim ntawm Aperol tuaj yeem txaus ntshai tsis tau ua rau koj nres ntawm qhov no tuaj yeem yog. Nyob rau sab ntxeev, rau cov neeg uas paub thiab hlub Aperol, lub raj mis txiv kab ntxwv ci yog lub ci ci ntawm cov cocktails zoo, tsim nyog ntau dua li Aperol Spritz. Nkag mus rau sab nraum koj qhov chaw xis nyob, thiab sim koj txhais tes ntawm Aperol cocktails.
Aperol Taste Li Cas?
Aperol yog qhov iab tsawg dua li nws tus khub, Campari. Nrog citrus txiv kab ntxwv thiab citrus sau ntawv, qhov iab saj zoo ib yam li txiv kab ntxwv tev lossis pith dua li nws ua rau cov tshuaj iab. Qhov twg Campari muaj cov ntawv iab nyob rau pem hauv ntej, Aperol muaj qhov sib npaug ntawm txiv kab ntxwv, iab, thiab qab zib nyob rau hauv thawj sap. Lub bitterness tsis linger, tab sis yog li tus saj ntawm txiv kab ntxwv. Nws yog qhov ntau palatable, txhais tau tias koj tuaj yeem haus qhov zoo nkauj no lossis ntawm cov pob zeb. Yog xav paub ntxiv, koj yuav pom vanilla thiab txiv kab ntxwv ntawm lub qhov ntswg nrog saj ntawm cov ntawv sau thiab cov lus qhia ntawm rhubarb, ib yam nkaus.
Pib dav hlau
Taug kev taug kev hauv txoj kab classic cocktail nrog qhov sib npaug zoo kawg nkaus martini-style Aperol cocktail. Daim ntawv qhia hu rau Amaro Nonino Quintessentia, iab Italian liqueur, tab sis koj tuaj yeem siv Cynar hauv pinch.
Cov khoom xyaw
- ¾ ounce Aperol
- ¾ ounce bourbon
- ¾ ounce Amaro Nonino Quintessentia
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, Aperol, bourbon, Amaro Nonino Quintessentia, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv kab ntxwv hlais.
Bird of Paradise
Ib tug kwv tij ntawm Campari zoov nuj txeeg, tus noog ntawm lub vaj kaj siab qhia txog cov qab zib qab zib hauv iab liqueurs.
Cov khoom xyaw
- 1½ ounces Aperol
- 1 ounce rum
- 1 ounce kua txiv pineapple
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Crushed ice
- txiv qaub wedge, cherry, thiab txiv kab ntxwv ribbon rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, Aperol, rum, kua txiv pineapple, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into rocks glass over crushed ice.
- Garnish nrog txiv qaub wedge, cherry, thiab txiv kab ntxwv ribbon.
Aperol Sour
Muab koj qhov kev hloov kho tshiab tsis tu ncua nrog cov ntawv tshwj xeeb ntawm Aperol.
Cov khoom xyaw
- 2 ooj Aperol
- ½ ounce gin
- 1 ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- 1 qe dawb
- Ice
- txiv kab ntxwv tev thiab strawberry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib tug cocktail shaker, ntxiv Aperol, gin, txiv qaub kua txiv, yooj yim syrup, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv kab ntxwv tev thiab strawberry.
Aperol Kombucha
Cia nws yooj yim nplawm ib lub cocktail nrog ob yam khoom xyaw xwb. Tsuas yog qhov koj yuav tsum xaiv yog koj nyiam kombucha.
Cov khoom xyaw
- 2 ooj Aperol
- 4 ounces kombucha
- Ice
- Orange log rau garnish
Cov lus qhia
- Hauv lub khob pob zeb, ntxiv dej khov, Aperol, thiab kombucha.
- Kwv txhiaj sib.
- Garnish nrog txiv kab ntxwv log.
Boat House Punch
Tsis muaj dab tsi ntaus punch; nws tsis muaj teeb meem vim li cas los yog lub caij. Koj tseem tuaj yeem tso koj cov khoom paub tsis meej, Aperol, tag nrho xav tsis thoob yog tias koj xav tau, ib yam nkaus!
Cov khoom xyaw
- 1½ ounces gin
- 1 ounce Aperol
- ½ ooj yooj yim syrup
- ½ ounce elderflower liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce kua txiv kab ntxwv tshiab
- ½ ounce kua txiv hmab txiv ntoo tshiab
- Ice
- Club soda to top off
- Cherry thiab txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, Aperol, syrup yooj yim, elderflower liqueur, kua txiv qaub, kua txiv kab ntxwv, thiab kua txiv kab ntxwv.
- Qhia kom txias.
- Strain into highball iav hla dej khov tshiab.
- Top off with club soda.
- Garnish nrog cherry thiab txiv kab ntxwv hlais.
Wild Heart
Yog tias koj nyiam whiskey cocktails thiab Negroni yog tus yuam sij rau koj lub siab, qhov cocktail no yuav yog ob qho tib si.
Cov khoom xyaw
- 1½ ounces Aperol
- 1 ounce vermouth
- ¾ ooj freshly squeezed txiv qaub kua txiv
- 2-3 dashes aromatic bitters
- Ice
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Hauv ib khob sib tov, ntxiv dej khov, Aperol, vermouth, kua txiv qaub, thiab iab.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv slices.
Strawberry Aperol Fizz
Yog tias koj hlub Aperol spritz tab sis xav tau ib yam dab tsi ntxiv los ntawm nws, qhov riff no coj cov txiv pos nphuab rau hauv kev ua si.
Cov khoom xyaw
- 2 ooj Aperol
- ¾ ooj strawberry liqueur
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Prosecco to top off
- Strawberry slices for garnish
Cov lus qhia
- Hauv lub khob pob zeb, ntxiv dej khov, Aperol, strawberry liqueur, thiab kua txiv qaub.
- Kwv txhiaj sib.
- Top tawm nrog prosecco.
- Garnish nrog strawberry slices.
Summer Manhattan
Ua koj ib txwm hnub Sunday tav su Manhattan thiab muab nws qhov kev xav tau ntau.
Cov khoom xyaw
- 2 ooj bourbon
- 1 ounce Aperol
- ½ ounce qab zib vermouth
- King cube
- txiv kab ntxwv tev thiab cocktail cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, bourbon, Aperol, thiab qab zib vermouth.
- Qhia kom txias kom txias.
- Strain into rocks glass over king cube.
- Garnish nrog txiv kab ntxwv tev thiab cocktail cherry.
Aperol Margarita
Txawm hais tias nws cov ntxhiab tsw tshwj xeeb, Aperol tuaj yeem xav tsis thoob pom lub tsev nyob hauv ib qho classic cocktail, thiab koj yuav xav tsis thoob tias nws nyob qhov twg tag nrho koj lub neej.
Cov khoom xyaw
- 1¾ ooj tequila
- ¾ ounce Aperol
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce txiv kab ntxwv liqueur
- ½ ounce agave
- Ice
- Orange wedge rau garnish, xaiv tau
Cov lus qhia
- Hauv lub khob dej cawv, ntxiv dej khov, tequila, Aperol, kua txiv qaub, txiv kab ntxwv liqueur, thiab agave.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv wedge, yog xav tau.
Aperol Americano
Yog Campari nyuam qhuav dhau iab heev rau koj, tsis tas yuav tsum tsis txhob plam qhov kev sib tw classic highball - tsuas yog sib pauv hauv Aperol!
Cov khoom xyaw
- 1¾ ooj Aperol
- 1½ ounces qab zib vermouth
- Ice
- Club soda to top off
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, Aperol, thiab qab zib vermouth.
- Top off with club soda.
- Garnish nrog txiv kab ntxwv tev.
Aperol Cocktails kom Brighten Yam Up
Tsis txhob ntshai los ntawm neon txiv kab ntxwv lub raj mis ntawm iab liqueur. Rau lub raj mis no qhib tus yuam sij rau tag nrho lub ntiaj teb tshiab ntawm Aperol haus kom tshawb, ob qho tib si classic thiab niaj hnub, decadent thiab yooj yim. Vim li cas ho tsis lees koj tus kheej qhov kev paub?
