Qee lub sij hawm thaum sawv ntxov cocktail tsuas yog ua kom koj mus. Qhov ntawd yog lub hauv paus ntsiab lus qab lub qhov muag Opener cocktail, ib qho kev noj tshais zoo siab los pab koj sawv thiab txav mus. Txawm hais tias nws yog vim koj dhau-imbibed hmo ua ntej thiab xav tau qee cov plaub hau ntawm tus dev, lossis koj tsuas yog xav tau ib qho khoom noj uas tsim nyog, sim lub Qhov Muag Qhib.
Basic Eye Opener
Daim ntawv qhia yooj yim rau lub qhov muag qhib no suav nrog qe qe, apricot liqueur, txiv kab ntxwv liqueur, rum, thiab grenadine. Txawm li cas los xij, koj yuav pom txhua yam kev hloov pauv, txawm hais tias feem ntau cov rum thiab qe qe tseem nyob ib puag ncig ntawm lawv txhua tus. Cov dej haus yog shaken thiab muab tso rau hauv ib lub khob qub. Daim ntawv qhia no ua rau ob servings.
Cov khoom xyaw
- 3 ooj rum
- ⅓ ounce apricot liqueur
- ⅓ ounce txiv kab ntxwv liqueur
- ⅔ ounce grenadine
- 1 qe qe
- Ice
Cov lus qhia
- Hauv lub khob dej cawv, muab cov rum, apricot liqueur, txiv kab ntxwv liqueur, grenadine, thiab qe qe. Caw li 20 vib nas this kom lub qe sib tov thiab emulsify.
- Ntxiv cov dej khov rau lub shaker. Caw dua kom txias.
- Tau rau ob lub tsom iav qub qub.
Licorice Eye Opener
No version muaj me ntsis anise tsw, uas mus zoo nkauj nrog apricot. Nws pab ob.
Cov khoom xyaw
- 3 ooj rum
- 1 ooj apricot liqueur
- ⅔ ounce licorice liqueur
- 1 qe qe
- 2 teaspoons confectioners qab zib
- Ice
Cov lus qhia
- Hauv lub khob dej cawv, muab cov rum, apricot liqueur, licorice liqueur, qe qe, thiab cov qab zib qab zib. Caw li 20 vib nas this kom emulsify lub qe qe rau hauv cov kua.
- Ntxiv cov dej khov thiab co dua kom txias.
- Tau rau ob lub tsom iav qub qub.
Chocolate-Orange Eye Opener
Yog tias chocolate yog koj li, sim no cocoa-flavored version ntawm thaum sawv ntxov haus. Nws pab ob.
Cov khoom xyaw
- 3 ooj rum
- 1 ooj txiv kab ntxwv liquer
- 1 ounce creme de cacao
- 1 qe qe
- 2 teaspoons confectioners qab zib
- Ice
Cov lus qhia
- Hauv ib lub cocktail shaker, muab cov rum, txiv kab ntxwv liqueur, creme de cacao, qe qe, thiab confectioners qab zib. Co rau 20 vib nas this kom emulsify lub qe qe.
- Ntxiv cov dej khov thiab co dua kom txias.
- Tau rau hauv ib lub khob qub.
Garnishes
Kev lig kev cai, Qhov muag Opener cocktails tsis suav nrog garnishes. Txawm li cas los xij, yog tias koj xav tau me ntsis zoo nkauj, xav txog cov nram qab no garnishes.
- Ntshai ntawm txiv kab ntxwv (ua haujlwm zoo nrog cov chocolate-txiv kab ntxwv version)
- A strawberry (sim nrog lub hauv paus version)
- A raspberry (sim nrog licorice version)
- Cocoa hmoov (sim plua plav lub chocolate cocktail nrog me ntsis cocoa hmoov)
- Freshly grated nutmeg (sim nws plua plav lub hauv paus cocktail)
- Txiv kab ntxwv (sim nrog licorice version)
A Morning Cocktail?
Vim li cas ho tsis! Muaj ntau lub sijhawm thaum sawv ntxov cocktail zoo li Lub Qhov Muag Qhib yuav tsim nyog. Xav txog lawv rau kev tshoob kos, hnub so brunches xws li Niam Hnub, Easter, lossis Christmas, lossis rau noj tshais thiab kev sib sau ua ke. Nrog xws li ib tug qab cocktail, koj yuav xav nrhiav ntau zaus li sai tau los pab nws.
