Txawm hais tias koj tab tom nrhiav ntshav cocktails rau lub rooj noj mov, lub ntees xws li Easter uas ib txwm hu rau cov dej haus ntshav qab zib, lossis koj tsuas yog xav haus cov xim uas koj nyiam, muaj ntau xim liab. dej haus uas haum rau daim nqi. Cov dej qab zib sib xyaw no tuaj ntau yam ntxoov ntxoo thiab tsw.
Paj yeeb rau cov uas saib saum ntuj
Txawm yog lub ntuj ci ntsa iab liab doog los yog koj tab tom nrhiav ib qho dej haus uas tsim nyog, cov no yeej paub tseeb tias yuav txaus siab rau koj ob lub qhov muag nrog rau koj saj.
aviation
Tej zaum qhov paub zoo tshaj plaws thiab nto moo tshaj plaws ntawm cov xim liab qab cocktails, nws nyiam vim li cas.
Cov khoom xyaw
- 2 ounces gin
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce maraschino liqueur
- ¼ ooj creme de violette
- Ice
- Cocktail cherry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Hauv lub khob dej cawv, ntxiv dej khov, gin, kua txiv qaub, maraschino liqueur, thiab creme de violette.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog Cocktail Cherry.
Purple Haze
Cov txiv hmab txiv ntoo liab qab no tuaj rau hauv qhov tawg ntawm violet. Cov xim bold phim nws cov tsw, ib yam nkaus!
Cov khoom xyaw
- 1¾ ounces vodka
- ½ ounce raspberry liqueur
- ¼ ooj freshly squeezed txiv qaub kua txiv
- 3 ooj cranberry kua txiv
- Ice
- Mint sprig thiab txiv qaub log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, raspberry liqueur, txiv qaub kua txiv, thiab kua txiv cranberry.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog mint sprig thiab txiv qaub log.
Blue Moon
Nov liab qab martini yog ib tug txheeb ze ze ntawm lub classic aviation; raws li qhov nyiaj ntxiv, nws tsuas yog peb cov khoom xyaw xwb.
Cov khoom xyaw
- 2 ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce creme de violette
- Ice
- Violet Petal rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv qaub, thiab creme de violette.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog violet petal.
Eagle npau suav
Aub martini uas yog ob qho tib si savory nrog cov ntawv sau paj, qhov no yog npau suav rau leej twg.
Cov khoom xyaw
- 2 ounces gin
- ½ ounce creme de violette
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ooj yooj yim syrup
- Egg white
- txiv qaub tev rau garnish, xaiv tau
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv gin, creme de violette, kua txiv qaub, syrup yooj yim, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub tev, yog xav tau.
Bramble
Cocktail no tej zaum yuav tsis yog ntshav mus txog, tab sis nws cov xim liab txheej txawv yog qhov muag pom txhua yam.
Cov khoom xyaw
- 2 ounces gin
- 1 ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce creme de mure
- ¼ ooj yooj yim syrup
- Ice
- Blackberry thiab txiv qaub log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, txiv qaub kua txiv, thiab syrup yooj yim.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Maj mam sab saum toj nrog creme de mure, cia nws tog.
- Garnish nrog blackberry thiab txiv qaub log.
Violet Drinks for the Paj Field
Yog tias koj tab tom nrhiav rau ntau lub paj lossis xwm-themed cocktails, saib tsis muaj ntxiv dua li cov ntshav zoo nkauj no.
Creme de Violette Sour
Cia li floral violet flavors rau pem hauv ntej nrog no mos thiab savory martini.
Cov khoom xyaw
- 1½ ounces gin
- 1 ooj freshly squeezed txiv qaub kua txiv
- ½ ounce creme de violette
- ¼ ooj yooj yim syrup
- Egg white
- Ice
- Paj paj rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv gin, txiv qaub kua txiv, creme de violette, yooj yim syrup, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog paj petals.
Violet Fizz
Zoo li lub bramble, cov dej cawv liab no muaj cov txheej txheem sib txawv tseem zoo nkauj.
Cov khoom xyaw
- 2 ounces gin
- ¾ ounce creme de violette
- ½ ounce blueberry liqueur
- Ice
- Club soda to top off
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, creme de violette, thiab blueberry liqueur.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Top off with club soda.
- Garnish nrog txiv kab ntxwv hlais.
Purple Stag
Tsis txhob swayed los ntawm lub xub ntiag ntawm jägermeister; no liab qab cocktail ntaus txhua txoj cai sau ntawv.
Cov khoom xyaw
- 1½ ounces jägermeister
- 1 ib zaug chilled berry tshuaj yej
- 1 ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- ½ ounce blackberry jam
- Ice
- Blackberries rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, jägermeister, berry tshuaj yej, txiv qaub kua txiv, yooj yim syrup, thiab blackberry jam.
- Caw zoo kom txias cocktail thiab yaj jam.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog blackberries.
Violet Fields
Qhov no yooj yim liab doog cocktail yog ib txoj hauv kev yooj yim rau violet teb.
Cov khoom xyaw
- 2 ooj citron vodka
- ¾ ounce blueberry liqueur
- ½ ounce tshiab txiv qaub kua txiv
- 4 ooj tart cherry kua txiv
- Ice
- txiv qaub wedge for garnish
Cov lus qhia
- Hauv lub khob dej cawv, ntxiv dej khov, citron vodka, blueberry liqueur, kua txiv qaub, thiab kua txiv hmab txiv ntoo.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub wedge.
Blueberry Fields Mus Ib Txhis
Muab koj cov nplua nuj ntawm blueberries kom tau txais txiaj ntsig ntawm cov tsw tshiab.
Cov khoom xyaw
- ⅛ khob blueberries tshiab
- 2 ooj blueberry vodka
- ¾ ounce vanilla liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce blueberry yooj yim syrup
- Ice
- Club soda to top off
- Blueberries rau garnish
Cov lus qhia
- Cocktail shaker, muddle blueberries nrog txiv qaub kua txiv.
- Ntxiv dej khov, blueberry vodka, vanilla liqueur, thiab blueberry yooj yim syrup.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Top off with club soda.
- Garnish nrog blueberries.
Ntxhais Lavender
Mus loj nrog floral flavors hauv ib qho yooj yim cocktail. Qhov no cocktail yog los ntawm New Orleans, thiab New Orleans tsis nco thaum nws los txog rau cov cocktails zoo.
Cov khoom xyaw
- 1¼ ounces vodka
- ¾ ounce creme de violette
- ½ ounce elderflower liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ounce lavender liqueur
- Ice
- Lavender sprig thiab txiv qaub log rau garnish
Cov lus qhia
- Chill ib martini iav, coupe, los yog pob zeb iav.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, creme de violette, elderflower liqueur, kua txiv qaub, thiab lavender liqueur.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog lavender sprig thiab txiv qaub log.
Stormy Morning
Nkauj hmoob toj siab no yog ib txoj hauv kev muaj yeeb yuj ntau rau kev lom zem hnub pos huab.
Cov khoom xyaw
- 1½ ounces creme de violette
- 1 ooj freshly squeezed txiv qaub kua txiv
- ¾ ooj elderflower liqueur
- Crushed ice
- 2 ooj prosecco
- Club soda to top off
- Lemon log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, creme de violette, kua txiv qaub, thiab elderflower liqueur.
- Qhia kom txias.
- Strain into highball iav over crushed ice.
- Add prosecco.
- Top off with club soda.
- Garnish nrog txiv qaub log.
Purple Cocktails rau Txhua Lub Sijhawm
Tawm mus rau ib ceg thiab sim ua ib daim ntawv qhia uas yooj yim dua ob npaug (lossis ntau dua!) rau txhua lub sijhawm tog.
Cov Khaub Ncaws Tshiab
Cocktail no hu rau ntshav gin los ua kom cov xim liab liab tuaj yeem ua siab tawv.
Cov khoom xyaw
- 2 ooj Empress gin
- ¾ ooj raspberry liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- 4 ooj cranberry kua txiv
- Ice
- txiv qaub wedge for garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, raspberry liqueur, kua txiv qaub, thiab kua txiv cranberry.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub wedge.
Perfect Purple Pair Martini
No violet-hued pear martini muab kev hloov kho tshiab rau cov pear martini classic; koj hais tau lawv ua khub zoo heev.
Cov khoom xyaw
- 1 ounce vodka
- ¾ ooj pear brandy
- ¾ ounce creme de violette
- ¾ ounce Lillet Blanc
- Ice
- Lavender sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, pear brandy, creme de violette, thiab Lillet Blanc.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog lavender sprig.
Purple Punch
Cia koj cov rum punch thiab muab cov yeeb yuj liab doog tig.
Cov khoom xyaw
- 2 ooj nyiaj rum
- 2 ooj cranberry kua txiv
- 2 ooj kua txiv pineapple
- 1 ounce blueberry liqueur
- ½ ounce grenadine
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Blueberries thiab txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, nyiaj rum, kua txiv cranberry, pineapple, blueberry liqueur, grenadine, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog blueberries thiab txiv kab ntxwv hlais.
Purple Cocktails Ntxiv Sprinkle ntawm Periwinkle
Purple dej qab zib mus dhau txiv kab ntxwv cocktails. Txawm tias qhov ntxoov ntxoo ntawm ntshav ua rau koj lub siab hu nkauj, muaj ib qho xim liab cocktail los sib piv. Nws tsis muaj teeb meem yog tias koj xav tau ib qho cocktail classic, hloov tshiab, lossis npau suav paj. Muaj dej haus ntshav rau txhua hnub lossis sijhawm.
