Tsev tus me nyuam da dej tsis tas yuav yog ib qho nyuaj lossis qhuav! Nws yuav tsum muaj kev lom zem, lom zem, thiab lom zem. Ib txoj hauv kev zoo tshaj yog xaiv ob peb tus me nyuam da dej haus kom ntxiv dag zog rau kev ua si, vibe, thiab niam-rau-ua.
Ntsuab Da Dej Txhua Tus Yuav Hlub
Txawm hais tias nws yog qab zib-tart (thiab muaj zog) txiv qaub los yog cov tshuaj yej boozy iced, cov no yog cov cocktails yooj yim txhua tus qhua yuav nyiam. Ua lawv tus kheej lossis ua cov khoom rau ib pawg loj.
Lazy Lemonade
Nov yog lub zoo meej boozy txiv qaub rau hnub tub nkeeg lossis, koj paub, cov sijhawm yooj yim mus ua kev zoo siab nrog phooj ywg.
Cov khoom xyaw
- 2 ooj vanilla vodka
- ½ ounce limoncello
- ¼ ooj zib ntab liqueur
- 6 ooj txiv qaub
- Ice
- Lemon log rau garnish
Cov lus qhia
- Hauv lub khob dej cawv, ntxiv dej khov, vanilla vodka, limoncello, zib ntab liqueur, thiab txiv qaub.
- Qhia kom txias.
- Strain into highball iav hla dej khov tshiab.
- Garnish nrog txiv qaub log.
Peachy Iced Tea
Raws li tus me nyuam zoo tag nrho, lub txiv duaj iced tshuaj yej no yog neeg coob-pleaser.
Cov khoom xyaw
- 2 ooj bourbon
- 1 ounce txiv duaj liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Iced tshuaj yej to top off
- Lemon log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, bourbon, txiv duaj liqueur, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau highball los yog pob zeb iav hla dej khov tshiab.
- Top off with iced tea.
- Garnish nrog txiv qaub log.
Creamsicle in a Glass
Raws li qab zib li me nyuam mos, qhov no cocktail yuav siv cov classic popsicle thiab hloov mus rau hauv dej qab.
Cov khoom xyaw
- 2 ooj whipped cream vodka
- ¾ ounce pineapple liqueur
- 5 ooj kua txiv kab ntxwv
- Ice
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, whipped cream vodka, pineapple liqueur, thiab kua txiv kab ntxwv.
- Qhia kom txias.
- Strain into highball iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv hlais.
Babymoon
Qee tus neeg caij nplooj ntoos hlav rau lub hli - rau cov neeg npau suav ntawm lub caij so, cov dej haus no tsoo qhov chaw. Nws tau yooj yim ua ib qho mocktail los ntawm kev hla lub rum thiab allspice dram. Xav txog ntxiv ib qho txaws ntawm maple phoov rau lub ntiaj teb-spiced cinnamon tsw.
Cov khoom xyaw
- 2 ounces rum
- 3 ooj kua txiv pineapple
- 1 ounce cream ntawm txiv maj phaub
- ½ ounce allspice dram
- Ice
- Pineapple wedge rau garnish, xaiv tau
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, rum, pineapple kua txiv, qab zib txiv maj phaub, thiab allspice drama.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog pineapple wedge, yog xav tau.
Zoo sawv ntxov
Caffeine yog ib feem tseem ceeb ntawm txhua tag kis, ua ntej lossis tom qab tus menyuam. Txij li thaum tus me nyuam da dej feem ntau yog ib qho kev ua si brunch, no iced kas fes cocktail yog qhov zoo tagnrho.
Cov khoom xyaw
- 2 ooj vanilla vodka
- 1 ounce Irish cream
- ¾ ounce cinnamon schnapps
- 2-3 dashes chocolate bitters
- 4 ounces chilled kas fes
- Ice
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vanilla vodka, Irish qab zib, cinnamon schnapps, chocolate bitters, thiab kas fes.
- Qhia kom txias.
- Strain into highball iav hla dej khov tshiab.
Baby Mary
No Bloody Mary yog ib nrab qhov loj ntawm cov tsoos Bloody Mary tab sis tsis muaj ib yam ntawm cov flavors.
Cov khoom xyaw
- Lemon wedge and Bloody Mary ntsev rau rim
- 2 ounces dib vodka
- 2 ooj kua txiv lws suav
- ½ ounce kua txiv hmab txiv ntoo
- ¼ ooj freshly squeezed txiv qaub kua txiv
- 2 dashes Worcestershire
- Ice
- Txiv lws suav, gherkin, thiab celery stalk rau garnish
Cov lus qhia
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog Ntshav Mary ntsev rau ntawm lub saucer, poob ib nrab los yog tag nrho cov npoo ntawm lub khob hauv ntsev kom lub tsho.
- Strain rau hauv khob npaj.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, dib vodka, kua txiv lws suav, kua txiv qaub, kua txiv qaub, thiab Worcestershire.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv lws suav, gherkin, thiab celery stalk.
Spa Day
Xav txog qhov no dib thiab gin cocktail zoo li ib hnub spa hauv ib khob, zoo meej rau so lossis sipping. Koj tuaj yeem ua qhov no los ntawm kev hla lub gin thiab muddling ntxiv dib slices.
Cov khoom xyaw
- 2-3 dib slices
- 2 ooj botanical gin
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Tonic dej los yog club soda rau saum tawm
- dib hlais rau garnish
Cov lus qhia
- Cocktail shaker, muddle dib slices thiab txiv qaub kua txiv.
- Ntxiv dej khov thiab gin.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Tau nrog dej tonic.
- Garnish nrog dib hlais.
Wine Spritzer
Noj cov cawv txiv hmab li ib txwm rau kev sib tw los ntawm kev ntxiv rosemary tshiab.
Cov khoom xyaw
- 4 ooj dawb wine
- ½ ounce rosemary yooj yim syrup
- ½ ounce freshly squeezed txiv qaub kua txiv
- Club soda to top off
- Rosemary sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib khob caw, ntxiv dawb cawu cub, yooj yim syrup, thiab txiv qaub kua txiv.
- Top off with club soda.
- Garnish nrog rosemary sprig.
Mixed Berry Sangria
Siv ib lub sangria thiab refreshing berry sangria rau tus me nyuam da dej, nrog ob qho tib si xiav thiab liab berries rau kev ntsuas zoo.
Cov khoom xyaw
- 1 ounce dawb rum
- 2 ooj kua txiv hmab txiv ntoo dawb
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¼ ooj yooj yim syrup
- Ice
- Prosecco to top off
- Blueberries, strawberry slices, thiab mint sprig rau garnish
Cov lus qhia
- Hauv lub khob pob zeb, ntxiv dej khov, dawb rum, kua txiv hmab txiv ntoo, kua txiv qaub, thiab kua txiv hmab txiv ntoo yooj yim.
- Kwv txhiaj sib.
- Top tawm nrog prosecco.
- Garnish nrog tshiab berries thiab mint sprig.
Pink Baby Da dej Cocktails
Ntawm no yog ob peb qho dej qab zib zoo nkauj rau thaum niam-rau-yuav tos tus poj niam me.
Pab zoo nkauj
Ib lub ci ntsa iab champagne cocktail nrog lub zoo meej xim liab.
Cov khoom xyaw
- ½ ounce raspberry liqueur
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Prosecco to top off
Cov lus qhia
- Chill a Champagne flute.
- Hauv lub khob txias, ntxiv raspberry liqueur thiab kua txiv qaub.
- Top tawm nrog prosecco.
Pink Lady
Cocktail classic uas haum rau ob qho tib si xim thiab lub npe rau tus menyuam da dej hauv kev hwm ntawm tus ntxhais.
Cov khoom xyaw
- 2 ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce applejack
- ¼ ounce grenadine
- Egg white
- Ice
- txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv gin, txiv qaub kua txiv, applejack, grenadine, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub ribbon.
Watermelon Margarita
Qhov no zoo nkauj paj yeeb margarita yuav sai sai yog cov neeg nyiam. Hla lub tequila thiab liqueurs los ua qhov no mocktail.
Cov khoom xyaw
- Txiv qaub thiab ntsev los yog qab zib rau rim
- 2 ooj tequila
- 2 ooj kua txiv hmab txiv ntoo
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce txiv kab ntxwv liqueur
- ½ ounce agave
- Ice
- Txiv kab ntxwv rau garnish
Cov lus qhia
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog ntsev los yog qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv ntsev los yog qab zib rau lub tsho.
- Hauv lub khob dej cawv, ntxiv dej khov, tequila, kua txiv hmab txiv ntoo, kua txiv qaub, txiv kab ntxwv liqueur, thiab agave.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish with watermelon wedge.
Baby Blue Mixed Drinks
Xav txog cov dej qab zib zoo nkauj xiav-hued rau thaum leej niam-rau-yuav tos txog tus txiv neej zoo nkauj.
Blue Bonnet
Lub ci ntsa iab xiav martini tsuas yog kov ntawm qhov qab zib xwb.
Cov khoom xyaw
- 1 ounce rum
- ¾ ounce xiav curaçao
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Prosecco to top off
- txiv kab ntxwv ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, rum, xiav curaçao, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog prosecco.
- Garnish nrog txiv kab ntxwv ribbon.
Blue Hawaii
A classic xiav cocktail coj tus me nyuam da dej xiav lub ntsiab rau lub neej.
Cov khoom xyaw
- 1 ounce vodka
- ¾ ounce dawb rum
- ½ ounce xiav curaçao
- 3 ooj kua txiv pineapple
- ½ ooj yooj yim syrup
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- txiv qaub rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, dawb rum, xiav curaçao, kua txiv pineapple, syrup yooj yim, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into highball iav hla dej khov tshiab.
- Garnish nrog txiv qaub slice.
Pirate lub neej
Txawm hais tias lub neej ntawm tus pirate yeej yog lub neej rau leej twg, qhov xiav cocktail ci zoo li lub hiav txwv qhib- lossis lub pas dej me me.
Cov khoom xyaw
- 2 ooj xiav raspberry vodka
- ½ ounce txiv kab ntxwv liqueur
- ¼ ooj freshly squeezed txiv qaub kua txiv
- 3 ooj kua txiv hmab txiv ntoo dawb
- Ice
- txiv kab ntxwv wedge rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, xiav raspberry vodka, txiv kab ntxwv liqueur, kua txiv qaub, thiab kua txiv hmab txiv ntoo dawb.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv wedge.
Muaj dej haus rau tus me nyuam Sprinkles thiab da dej
Txawm hais tias koj tab tom nrhiav haus dej qab zib, haus dab tsi tsawg, lossis ib yam dab tsi hauv nruab nrab, muaj ntau cov menyuam da dej cocktail xaiv. Koj muaj peev xwm txawm txiav txim siab mus liab los yog xiav mus rau lub tog vibes! Qhov nyuaj tshaj plaws tam sim no yog ua zaub mov.
