Cov khoom xyaw
- 2 ooj vodka lossis dill-infused vodka
- ¾ ounce dill pickle brine
- ½ ounce qhuav vermouth
- Ice
- Dill pickle hlais rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, pickle kua txiv, thiab qhuav vermouth.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog dill pickle hlais.
Variations thiab Hloov
Lub dill pickle martini tsis ua raws li daim ntawv qhia tus qauv, uas yog xov xwm zoo yog tias koj tab tom nrhiav txoj hauv kev los cuam tshuam nrog cov khoom xyaw.
- Swap vodka rau gin. Tom qab sampling gin, sim tawm ntau hom gin xws li Old Tom, Plymouth, London qhuav, thiab genever.
- Kev sim nrog sib txawv, siv ntau los yog tsawg dua dill pickle kua txiv rau ib tug brinier tsw los yog ib tug peb lub hlis twg ounce rau ib tug ntau subtle tsw.
- Skip lub qhuav vermouth rau pob txha qhuav dill pickle martini.
- Ntxiv qhuav vermouth, yog xav tau, raws li tus kheej nyiam.
- Suav nrog txaws cov kua txiv qaub tshiab los yog txiv qaub kua txiv rau citrus tsw.
- Siv cov vodka, qhov tsw tshiab uas tuaj yeem pom ntawm qee lub txee.
- Infuse vodka los yog gin nrog pickles, koj tuaj yeem siv lub siab infused nrog lossis tsis muaj dill pickle kua txiv raws li ntau npaum li cas dill tsw koj xav.
- Spice it up with jalapeño-infused vodka.
Garnishes
Tsis muaj ib txwm garnish rau dill pickle martini lwm yam uas tsis yog suav nrog ib tug pickle nyob rau hauv ib co daim ntawv, tab sis yog hais tias qhov no tsis ua hauj lwm rau koj dill martini tsis pom kev, muaj ntau ntau lwm yam ntxiv garnish xaiv.
- Koj tuaj yeem xaiv tag nrho cov dill pickle hmuv rau qhov loj dua, ntau dua garnish.
- Txiav ib tug tag nrho dill pickle hmuv thiab tho cov pieces nrog ib tug cocktail skewer rau ib tug loj tsw tsis muaj garnish dov ib ncig.
- Txais lub citrus kov nrog txiv qaub los yog txiv qaub ribbon, twist, tev, los yog npib.
- Rau lub citrus kov, siv citrus wedge, log, los yog hlais.
- Siv gherkin pickle rau me me pickle garnish.
- qhwv lub citrus tev nyob ib ncig ntawm txhua yam pickle garnish kom zoo nkauj.
Hais txog Dill Pickle Martini
Kom nkag siab txog cov dill pickle martini, nrog rau qhov sib txawv ntawm ob lub martinis, nws yog ib qho tseem ceeb kom paub cov classic qias neeg martini. Cov kua kub kub tau poob ib ncig ntawm cov shakers thiab tsom iav txij thaum xyoo pua 19th mus rau hnub tshiab ntawm xyoo 1900s. Zoo li ntau cocktails, New York City nteg thov rau nws lub hauv paus chiv keeb.
Dill pickle martini muaj ib zaj dab neeg uas ntsiag to. Yog li ntawd ntsiag to tias nws ntxhi tsis tau sau tseg. Dill tsis yog ib qho tseem ceeb muaj nyob rau hauv cocktails, Bloody Mary tsev neeg nkaus xwb uas tau txais kev txaus siab ntawm nws cov tsw. Txawm li cas los xij, cov kua txob qab ntsev zoo ntawm dill pickle brine siv cov martini tsis tu ncua mus rau qhov chaw nws tsuas yog npau suav ntawm. Txawm hais tias koj xaiv rau lub khw muag khoom lossis cov khoom noj hauv tsev, tsis muaj txoj hauv kev los ua kom cov dill pickle martini.
Los ntawm hauv Pickle mus rau hauv Martini iav
Dill pickle martini tuaj yeem yog qhov txawv txav thaum xub thawj siab ib muag, tab sis nws tsis yog ntau ntawm kev dhia ntawm martini qias neeg mus rau dill pickle martini. Lub brine ntxiv ib tug savory tsw rau classic, crisp martini, muab nws lub neej tshiab. Zoo li lub nkig dill pickle.
