Cov khoom xyaw
- 1½ ounces whiskey
- 1 ounce Campari
- 1 ooj qab zib vermouth
- Ice and king cube
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, whiskey, Campari, thiab qab zib vermouth.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab los yog huab tais lub voos xwmfab.
- Garnish nrog txiv kab ntxwv tev.
Variations thiab Hloov
Lub boulevardier, zoo li cov negroni, muaj cov khoom xyaw tshwj xeeb thiab cov proportions, tab sis tseem muaj chaw sim thiab ua si nrog cov cocktail.
- Daim ntawv qhia thawj hu rau bourbon, tab sis koj tuaj yeem siv rye whiskey rau firmer tom.
- Suav nrog txaws mus rau ib nrab-ounce ntawm txiv kab ntxwv liqueur rau peev rau cov ntawv citrus.
- Kev sim nrog qhov sib txawv, tab sis txwv koj tus kheej rau qhov piv ntawm 2: 1: 1.
- Ntxiv ib poob los yog ob lub txiv kab ntxwv, txiv qaub, los yog txiv kab ntxwv qaub rau ntxiv citrus tsw yam tsis muaj qab zib.
- Sim scotch, los yog ib nrab-ounce txhua ntawm whiskey thiab scotch, rau qhov tsw qab.
Garnishes
Yog koj tsis muaj txiv kab ntxwv tev los yog koj xav siv lwm yam uas tsis yog txiv kab ntxwv, ces xov zoo yog tias koj muaj kev xaiv.
- Muab ob npaug rau ntawm cov ntawv citrus los ntawm kev siv ob lub citrus peels. Siv ib lub txiv qaub los yog txiv kab ntxwv tev, nthuav tawm ib lub tev ntawm cov dej haus los ntawm kev sib tw lub tev ntawm koj cov ntiv tes, ces khiav cov yeeb yuj sab nraud ntawm tev, tsis yog sab hauv dawb pith, raws ntug, ua ntej muab pov tseg. Qhia qhov thib ob tev hla lub khob thiab tawm cov tev no hauv dej haus. Koj tuaj yeem siv cov txiv kab ntxwv lossis txiv qaub, tab sis koj tuaj yeem siv ob qho tib si ua ke.
- Siv lub log txiv kab ntxwv los yog hlais kom muaj zog citrus sau ntawv.
- Ua ib lub txiv kab ntxwv ribbon, nqaim lossis dav, rau kev ua si zoo nkauj.
- Xav txog lub cev qhuav dej citrus log; Qhov no tuaj yeem yog txiv kab ntxwv, txiv qaub, lossis txiv qaub, vim nws yuav tsis cuam tshuam rau tag nrho cov tsw ntawm cocktail.
About the Boulevardier
Yug xyoo 1920 Paris, ntawm cov neeg Amelikas yav dhau los uas tau rov los nyob, lub boulevardier vaguely txhais ua txiv neej-txog-lub nroog lossis tus txiv neej hauv nroog. Ntawm nws cov tub ntxhais, lub boulevardier yog ib daim ntawv luam thiab muab tshuaj txhuam ntawm cov classic Negroni cocktail nrog ib qho yooj yim hloov ntawm lub hauv paus ntsuj plig los ntawm gin mus rau whiskey. Harry McElhone, tus kws tshaj lij bartender, tau txais txiaj ntsig los ntawm kev tsim thiab tom qab ntawd nce hauv qhov muaj koob npe ntawm no whiskey riff tom qab suav nrog daim ntawv qhia hauv phau ntawv thaum xyoo 1920s. Tsis txhob hnov qab, nws kuj yog lub luag hauj lwm rau lub sidecar thiab ib tug cocktail uas nws thiaj li ua tus Fabkis 75.
Thaum lub boulevardier tej zaum yuav yog me ntsis paub tsawg tshaj li nws niam nws txiv cocktail, thiab nws tsis (tseem) muaj ib lub lim tiam rau cocktail, nws yog ib qho dej haus tsim nyog ntawm nws tus kheej qhov chaw nyob rau hauv ib tug neeg lub wheelhouse. Bourbon feem ntau yog tus ntsuj plig nkag tau ntau dua li gin, ua rau nws qhia tau zoo rau iab los yog aperitif style cocktails.
Nyob Hauv Nroog
Nws yog pronounced bool-ah-vard-ee-a, tab sis tsis txhob cia no intricate los yog daunting lub npe hem koj deb ntawm ib tug zoo heev cocktail. Nws cov ntawv iab yog qhov zoo kawg li, thiab bourbon lossis rye ua rau nws nplua nuj thiab oaky xaus kom sib npaug tag nrho nws tawm. Es tsis txhob ncav cuag gin lossis perusing cov ntawv qhia bar, txaus siab rau lub boulevardier thiab haus koj cov dej haus uas koj nyiam sai sai no.
