Cov khoom xyaw
Siv 6 txog 8
Crust Ingredients
- 9 chocolate graham crackers
- 1/4 khob pecan pieces
- 3 tablespoons uns alted butter, melted
Filling Ingredients
- 1/4 khob uns alted butter, txiav rau hauv pieces
- 2 ooj unsweetened tsaus chocolate, txiav rau hauv pieces los yog shaved
- 2 tablespoons hmoov
- 1 1/4 khob suab thaj
- Pinch ntsev
- 2 tablespoons pob kws phoov (lub teeb lossis tsaus)
- 2 tablespoons brewed kas fes, espresso, los yog kas fes-flavored liqueur, xws li Kahlua
- 1 teaspoon vanilla
- 3 qe
- 2 khob whipped cream
- Chocolate shavings, rau garnish (yeem)
Cov lus qhia
Crust Directions
- Preheat qhov cub kom 375 degrees Fahrenheit.
- Nyob rau hauv lub tais ntawm cov khoom noj processor nrog ib tug chopping hniav, mem tes cov pecans thiab graham crackers kom txog thaum lawv finely crumbled, 10 mus rau 15 ib-thib ob pulses.
- Pulse hauv melted butter rau tsib feeb ib-ob pulses.
- Nias qhov sib tov rau hauv qab ntawm 9-nti ncuav qab zib phaj.
- Ci hauv qhov cub preheated kom txog thaum lub crust teem, li 10 feeb.
- Tau cia txias rau ntawm kab hlau.
Filling Directions
- Thaum lub crust txias, nyob rau hauv ib tug loj saucepan ntawm nruab nrab kub, yaj lub butter thiab chocolate, stirring tas li.
- Tshem tawm ntawm tshav kub thiab do hauv cov hmoov nplej, qab zib, thiab ntsev kom txog thaum sib tov zoo.
- Ntxiv cov pob kws phoov, kas fes los yog liqueur, thiab vanilla extract, sib tov kom txog thaum tus.
- Ua haujlwm ib zaug, ntxiv cov qe, nplawm tom qab txhua lub qe kom txog thaum sib tov zoo.
- Pho rau hauv lub ncuav qab zib npaj thiab ci kom txog thaum lub khob ntim, li 30 feeb.
- Cia txias rau 2 teev.
- Top nrog whipped cream thiab chocolate shavings, yog tias xav tau.
Mississippi mud pie ua rau cov khoom qab zib qab thiab nplua nuj uas zoo meej rau tsev neeg noj mov yooj yim lossis noj hmo nrog cov qhua. Thaum noj nrog ib khob kas fes lossis chaw nres nkoj tom qab noj hmo, nws yog qhov kawg rau noj mov.
