Kev kawm ua cov pos hniav hauv tsev yuav siv sij hawm me ntsis, tab sis leej twg tuaj yeem ua tau. Thaum nws siv qee cov khoom xyaw tshwj xeeb, thiab cov neeg laus saib xyuas thaum sib xyaw ua noj, cov menyuam yaus yuav txaus siab rau kneading cov pos hniav thiab qhwv nws mus rau hauv pob khoom zoo nkauj. Thaum koj tau kawm yuav ua li cas ua cov pos hniav nrog cov qauv no, koj tuaj yeem sim nrog cov tsw thiab xim sib txawv.
Recipe and Steps to Make Homemade Gum
Daim ntawv qhia nram qab no ua rau cov pos hniav uas chewable thiab pliable. Tej zaum koj tuaj yeem tshuab npuas me me, tab sis nws yuav txawv me ntsis ntawm kev ntxhib los mos dua li qhov koj cov menyuam tau siv rau hauv cov pos hniav tsis tu ncua. Koj tseem tuaj yeem nrhiav cov khoom siv zom zom hauv tsev uas muaj txhua yam koj xav tau los ua koj tus kheej cov pos hniav.
Cov khoom xyaw:
- 2 khob hmoov qab zib
- 1/3 khob ntawm cov pos hniav hauv paus pellets (Ceeb toom: cov pos hniav tsis ua hauj lwm.)
- 5 tablespoons pob kws syrup
- 1/2 teaspoon citric acid
- 4 teaspoons ntawm glycerin
- 5-7 tee ntawm cov khoom qab zib muaj zog (koj xaiv; cov kev xaiv zoo muaj xws li mint, cinnamon, npuas pos hniav thiab ntau yam txiv hmab txiv ntoo flavors)
- Food coloring
khoom siv:
- ntoo txiav ntoo
- Ceramic lossis iav microwave-safe lub tais; tsis muaj yas
- hlau diav rawg thiab loj, hlau diav
- Wrapping khoom xws li daim ntawv siv quav ciab thiab hlua los yog khoom qab zib foil
Directions:
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Ua ntej koj pib ua noj cov pos hniav sib tov, muab koj cov hmoov qab zib tso rau ntawm lub rooj txiav ntoo los yog qhov zoo sib xws. (Faj seeb: Koj xav tau ib qho chaw uas yuav tsis txav tau yooj yim.) Ua ib lub qhov dej hauv nruab nrab ntawm cov hmoov qab zib thiab tso tseg.
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Hauv lub tais microwaveable, sib tov cov pos hniav hauv paus pellets, pob kws phoov, citric acid, thiab glycerin.
- Muab lub tais tso rau hauv lub qhov cub microwave thiab ua noj sib xyaw kom siab hauv 15-thib ob lub sijhawm kom txog thaum yaj tag. Do nyob rau hauv nruab nrab ntawm lub sij hawm - qhov sib tov yuav boil.
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Thaum qhov sib tov yog yaj tag, tshem lub tais tawm ntawm lub microwave, siv qhov cub mitts. Ntxiv flavoring thiab xim zaub mov siv ib rab diav hlau. (Cov lus qhia: txhawm rau pab tiv thaiv qhov sib tov los ntawm kev sib tsoo, koj tuaj yeem npog lub diav rawg nrog tshuaj tsuag me me.)
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Sib tov cov flavoring thiab xim zaub mov kom huv si, thiab ua tib zoo ncuav koj cov sib tov rau hauv cov hmoov qab zib kom zoo.
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Muab cov hmoov qab zib rau hauv cov pos hniav sib xyaw nrog rab rawg hlau kom txog thaum nws txias txaus los tuav koj txhais tes.
- Thaum sib tov, ntxiv hmoov qab zib, hauv me me, rau qhov sib tov yog tias nws ntub dhau los yog nplaum.
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Thaum qhov sib tov txias txaus, siv koj txhais tes los tuav cov pos hniav. Kneading kom txog thaum sib tov zoo li cov pos hniav.
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Koj tuaj yeem dov qhov sib tov rau hauv ib lub xwmfab thiab txiav cov nplaum tawm, lossis rub cov khoom me me los ntawm qhov sib tov thiab yob rau hauv lub pob.
- Cia cov pos hniav qhuav li 30 feeb mus rau ib teev. Xyuas kom nws qhuav ua ntej qhwv.
- qhwv txhua daim ntawm cov pos hniav nyob rau hauv ib daim me me ntawm daim ntawv waxed los yog khoom qab zib foil.
Cov lus qhia:
- Tau xim cov pos hniav kom zoo li cov tsw, xws li xiav rau blueberry, lossis daj rau txiv tsawb.
- Ua kom muaj tswv yim nrog flavorings, sib tov thiab sib xyaw ua ke ua ke xws li strawberry txiv tsawb lossis cherry cheesecake.
- Txaus cov hmoov qab zib hla cov pos hniav ua ntej qhwv kom muaj qhov qab zib ntxiv.
- Txhim daim ntawv siv quav ciab uas koj siv los qhwv cov pos hniav nrog cov duab txiav rau qhov tshwj xeeb kov.
Zoo siab nrog cov me nyuam
Nrog cov neeg laus saib xyuas, ua cov pos hniav tuaj yeem ua haujlwm lom zem rau hnub los nag. Nco ntsoov npaj ua ntej txawm li cas los xij, txij li koj yuav tsis ntseeg tau xaj qee yam ntawm koj cov khoom xyaw. Thaum cov menyuam loj tuaj yeem pab tau tag nrho cov txheej txheem, muaj cov menyuam yaus pab tshwj xeeb nrog kneading thiab qhwv - raws li ob qho ntawm cov kauj ruam no tshwm sim tom qab cov pos hniav tau txias.