Scottish stovies tuaj nyob rau hauv txhua yam kev hloov pauv. Tias yog vim li cas nws yog ib txwm Scottish txoj kev siv cov seem ntawm lub hnub Sunday ci thiab qos yaj ywm nrog txhua yam khoom seem ntawm pluas noj. Ua li no nthuav tawm cov zaub mov txawv, ua rau feem ntau ntawm cov khoom noj qab zib hnub Sunday.
Ua Scottish Stovies
Thaum koj tuaj yeem siv cov khoom seem ntawm pluas noj, koj tuaj yeem siv cov khoom xyaw tshiab los ua cov zaub mov qab qab no.
Stovetop Stovies
Ua cov stovies rau ntawm qhov cub siv cov nqaij seem xws li yaj los yog nqaij nyuj ci.
Cov khoom xyaw
- 4 qos yaj ywm loj, xws li russets, peeled thiab cubed
- 1/2 khob mis nyuj
- 1/2 khob nqaij qaib los yog nqaij nyuj
- 1/2 teaspoon tshiab kua txob dub
- 1/2 teaspoon hiav txwv ntsev
- 2 tablespoons butter, lard, los yog lauj kaub los ntawm lub ci
- 1 dos, txhoov
- 2 khob roasted nqaij, txiav rau hauv me me cubes
- 1/4 teaspoon of freshly grated nutmeg
- 1 tablespoon tws tshiab chives
Cov lus qhia
- Hauv lub lauj kaub, muab cov qos yaj ywm, mis nyuj, kua zaub, ntsev, thiab kua txob. Npog thiab coj mus rau ib tug boil, stirring Qee zaus. Ua noj, npog, kom txog thaum cov qos yaj ywm nyias nyias.
- Meanwhile, nyob rau hauv ib lub lauj kaub saute, yaj lub butter los yog lub lauj kaub drippings tshaj nruab nrab-siab kub.
- Ntxiv cov dos thiab ua noj, stirring nquag, kom txog thaum dos softens, li ntawm tsib feeb.
- Ntxiv cov nqaij thiab ua noj, stirring nquag, kom txog thaum cov nqaij sov los ntawm thiab dos pib xim av, peb mus rau plaub feeb ntxiv.
- do cov nqaij thiab dos rau hauv cov qos yaj ywm. Ntxiv nutmeg thiab tws tshiab chives thiab do kom ua ke.
Cub Stovies
Txawm hais tias cov khoom xyaw zoo ib yam li daim ntawv qhia cooktop stovies, daim ntawv qhia no tso cai rau koj kom ci cov zaub mov feem ntau ntawm tes.
Cov khoom xyaw
- 2 tablespoons butter los yog roast drippings
- 1 dos, nyias nyias
- 8 ounces finely tws leftover roasted meat or browned sausage
- 1/2 teaspoon hiav txwv ntsev
- 1/4 teaspoon tshiab kua txob dub
- 2 ci qos yaj ywm, nyias nyias
- 2 khob qaib los yog nqaij nyuj
- 1/4 khob tshiab parsley, finely tws
Cov lus qhia
- Preheat koj qhov cub kom 375 degrees Fahrenheit.
- Nyob rau hauv ib lub lauj kaub loj, qhov cub-pov thawj saute lauj kaub uas muaj lub hau, sov lub butter los yog drippings tshaj nruab nrab-siab kub kom txog thaum nws simmers.
- Ntxiv cov dos thiab ua noj, nplawm qee zaus, kom txog thaum nws softens thiab pib xim av, tsib mus rau xya feeb.
- Ntxiv cov ci rau cov dos, nrog rau ntsev thiab kua txob, nplawm kom ua ke.
- Txiav cov qos yaj ywm hlais saum cov nqaij thiab dos sib tov, txheej raws li qhov tsim nyog los sau lub lauj kaub.
- Ua tib zoo ncuav lub Tshuag hla lub qos yaj ywm slices. Npog lub lauj kaub thiab muab tso rau hauv qhov cub.
- Cua kom txog thaum cov qos yaj ywm nqus cov Tshuag thiab pib tig daj, li 45 feeb ntxiv.
- Sau nrog parsley ua ntej noj.
Variations
Muaj ntau txoj hauv kev uas koj tuaj yeem sib txawv cov zaub mov txawv stovies.
- Ntxiv cov zaub hauv paus xws li carrots lossis parsnips rau qhov sib tov.
- Siv txhua hom ci, los ntawm cov nqaij qaib ci mus rau cov nqaij ua si, nqaij nyuj, nqaij npuas, thiab hnyuv ntxwm.
- Xav hloov cov qos yaj ywm nrog qos yaj ywm qab zib los yog yams.
- Hloov ib nrab ntawm cov kua hauv ib daim ntawv qhia nrog npias xws li Guinness.
Koj tuaj yeem sib txawv cov txuj lom thiab seasonings. Qhov zoo tshaj plaws ntawm stovies yog tias muaj ntau qhov kev hloov pauv kom haum rau koj nyiam.
Ntsuab noj qab heev
Hauv Scotland, stovies yog suav tias yog khoom noj khoom haus. Pub rau koj tsev neeg no qab thiab ib txwm Scottish tais rau lwm zaus koj muaj cov roasted thiab tsis paub yuav ua li cas nrog nws.
