Cov txiv hmab txiv ntoo flavors ntawm brandy blend tastefully nrog brandy-raws li txiv kab ntxwv-flavored liqueurs, xws li Grand Marnier, thiab lwm yam txiv kab ntxwv liqueurs, xws li triple sec, Cointreau, thiab Curaçao. Tag nrho cov txiv kab ntxwv liqueurs ua ib qho dej haus uas yog qhov kev xaiv ntawm ntau tus neeg haus dej haus cawv.
Classic Brandy thiab Orange Liqueur Cocktails
Ntau cov dej qab zib nrog brandy thiab txiv kab ntxwv-flavored liqueur muab los ntawm cov dej qab zib classic tsim hauv xyoo 1930; qee qhov cocktails tseem nyob hauv vogue, thaum lwm tus tsis nco qab thiab rov qab los. Ntau qhov kev hloov pauv ntawm cov vintage Sidecar, thiab lwm tus yog cov kev tsim tshiab nrog cov lus qhia yav dhau los, xws li Scorpion thiab Ambrosia.
Brandy Daisy
Tau poob tawm ntawm pej xeem qhov muag, brandy daisy yog vintage cocktail zoo tsim nyog reviving.
Cov khoom xyaw
- 2 ooj brandy
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¼ ooj txiv kab ntxwv liqueur
- ¼ ooj daj chartreuse
- Ice
- txiv qaub tev rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, brandy, kua txiv qaub, txiv kab ntxwv liqueur, thiab daj chartreuse.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub tev.
Sidecar
Lub sidecar yog classic cocktail, bold thiab crisp, thiab feem ntau ze ze rau lub brandy daisy.
Cov khoom xyaw
- 1½ ounces Armagnac
- ¾ ounce Cointreau
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- Txiv qaub wedge, qab zib, thiab txiv qaub hlais los yog txiv qaub tev rau garnish
Cov lus qhia
- Chill a martini iav.
- Npaj rim, rub lub npoo ntawm martini iav los yog coupe nrog txiv qaub wedge.
- Nrog cov qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv qab zib kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, Armagnac, Cointreau, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv lub khob txias txias.
- Garnish nrog txiv qaub hlais los yog twist.
The Classic
Cov dej haus cawv cawv yog vintage cocktail nrog ib qho tsw qab, zoo rau cov neeg uas nyiam lawv cov dej haus bold thiab ntsuj plig rau pem hauv ntej. Txaus siab rau hauv ib lub khob txias martini lossis ntawm cov pob zeb.
Cov khoom xyaw
- 1½ ounces brandy
- ½ ounce maraschino liqueur
- ½ ounce txiv kab ntxwv curaçao liqueur
- 1 ooj freshly squeezed txiv qaub kua txiv
- 1 dash Angostura bitters
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, brandy, maraschino liqueur, txiv kab ntxwv curaçao liqueur, txiv qaub kua txiv, thiab iab.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv tev.
Embassy Cocktail
Embassy cocktail yog lwm American classical vintage cocktail originating los ntawm 1930s, sawv kev xeem ntawm lub sij hawm.
Cov khoom xyaw
- ¾ ounce brandy
- ¾ ounce tsaus rum
- ¾ ounce Cointreau
- ½ ounce tshiab txiv qaub kua txiv
- 1 dash Angostura bitters
- Ice
- txiv qaub log rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, brandy, tsaus rum, Cointreau, kua txiv qaub, thiab iab.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub log.
Deauville Cocktail
The Deauville cocktail yog New Orleans classic los ntawm 1930s, lub siab tawv thiab siab-hnyav cocktail nrog piquant citrus tsw.
Cov khoom xyaw
- ¾ ounce brandy
- ¾ ounce applejack brandy
- ¾ ooj txiv kab ntxwv liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- txiv qaub tev rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, brandy, applejack brandy, txiv kab ntxwv liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub tev.
Ntawm daim ntawv
No vintage cocktail ua nws debut hauv Paris thaum xyoo 1930s thiab yog lwm qhov kev hloov pauv ntawm lub tsheb. Yog hais tias gin yog siv rau qhov chaw ntawm rum thiab brandy, nws dhau los ua "maiden thov Vajtswv."
Cov khoom xyaw
- ¾ ounce brandy
- ¾ ounce dawb rum
- ¾ ooj txiv kab ntxwv liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- txiv qaub tev rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, brandy, dawb rum, txiv kab ntxwv liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub tev.
Ambrosia
Hauv Roman mythology, ambrosia txhais tau tias cov dej qab zib ntawm cov vajtswv. Lub ambrosia cocktail muaj feem xyuam rau tsev neeg ntawm cov niaj hnub champagne cocktails uas tau loj hlob puas tau nrov.
Cov khoom xyaw
- 1½ ounces brandy
- ½ ounce applejack
- ½ ounce txiv kab ntxwv liqueur
- ¾ ounce kua txiv qaub
- 4 ooj sparkling wine
- Ice
Cov lus qhia
- Chill a Champagne flute.
- Nyob rau hauv ib lub cocktail shaker, ntxiv brandy, applejack, txiv kab ntxwv liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog sparkling caw.
Scorpion
Scorpion yog ib qho kev haus dej haus tam sim no nrog brandy thiab txiv kab ntxwv liqueur, thiab kev nthuav qhia nthuav dav.
Cov khoom xyaw
- ¾ ounce brandy
- ¾ ounce tsaus rum
- ¾ ounce lub teeb rum
- ¼ ooj txiv kab ntxwv liqueur
- 1½ ooj kua txiv kab ntxwv
- ¾ ooj freshly squeezed txiv qaub kua txiv
- 2 dashes Angostura bitters
- Ice
- txiv kab ntxwv log thiab txiv qaub slices rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, brandy, tsaus rum, lub teeb rum, txiv kab ntxwv liqueur, kua txiv kab ntxwv, kua txiv qaub, thiab iab.
- Qhia kom txias.
- Siab rau nag xob nag cua iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv log thiab txiv qaub slices.
Wisconsin Qub-Fashioned
Npe rau nws qhov chaw yug, qhov qub-fashioned no tsom rau brandy nrog ib tug muaj zog hint ntawm txiv kab ntxwv tsw dua nws cov tsoos counterpart.
Cov khoom xyaw
- 2 ooj brandy
- ½ ooj yooj yim syrup
- ½ ounce txiv kab ntxwv liqueur
- 2 dashes Angostura bitters
- 4 dashes txiv kab ntxwv bitters
- Ice and king cube
- txiv kab ntxwv tev thiab maraschino cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, brandy, yooj yim syrup, txiv kab ntxwv liqueur, thiab iab.
- Qhia kom txias kom txias.
- Strain into rocks glass over king cube.
- Garnish nrog txiv kab ntxwv tev thiab maraschino cherry.
Carwash Sidecar
A sparkling version of the sidecar, cov npuas hloov tshiab classic nrog me ntsis tang.
Cov khoom xyaw
- 1½ ounces brandy
- ¾ ooj txiv kab ntxwv liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ounce gin
- Ice
- Prosecco to top off
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv brandy, txiv kab ntxwv liqueur, gin thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog prosecco.
Big Apple Manhattan
Brandy siv lub rooj tsav tsheb hauv lub sijhawm no cocktail, nrog cov ntawv sau ntawm cov kua thiab txiv kab ntxwv.
Cov khoom xyaw
- 1 ooj brandy
- 1 ooj applejack brandy
- ½ ounce qab zib vermouth
- ½ ounce txiv kab ntxwv liqueur
- 2 dashes Angostura bitters
- Ice
- Cherry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, brandy, applejack, qab zib vermouth, txiv kab ntxwv liqueur, thiab bitters.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog cherry.
Smooth Criminal
Nrog cov tsw qab vanilla qab zib, qhov no cocktail yog ib qho dej qab zib uas ua rau cov brandy ci ntsa iab.
Cov khoom xyaw
- 2 ooj brandy
- 1 ounce vanilla schnapps
- ¾ ooj txiv kab ntxwv liqueur
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, brandy, vanilla schnapps, txiv kab ntxwv liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv kab ntxwv hlais.
Nutty Afternoon
Tsis zoo li lwm yam cocktails, qhov tsw yog hazelnut rau pem hauv ntej nrog ib tug hint ntawm txiv kab ntxwv.
Cov khoom xyaw
- 1¾ ounces brandy
- ¾ ounce hazelnut liqueur
- ½ ounce txiv kab ntxwv liqueur
- 2 dashes Angostura bitters
- Ice
- txiv kab ntxwv peels rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, brandy, hazelnut liqueur, txiv kab ntxwv liqueur, thiab iab.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Qhia ib lub txiv kab ntxwv hla dej haus los ntawm kev sib tw lub tev ntawm koj cov ntiv tes, ces khiav tawm sab nraud ntawm tev raws ntug.
- Garnish nrog ob txiv kab ntxwv tev.
Classic Drinks With Brandy and Orange Liqueur
Ob lub npe nrov tshaj plaws uas tau ua nrog brandy thiab txiv kab ntxwv-flavored liqueurs yog Brandy Daisy, yos rov qab rau xyoo pua 18th, thiab Sidecar. Lub Sidecar ntseeg tau tias muaj keeb kwm nyob rau xyoo 1930, thiab nws thawj zaug zoo li Brandy Daisy ntau yam.
Qhov sib txawv tseem ceeb hauv classic cocktails nrog brandy thiab txiv kab ntxwv liqueur feem ntau pom nyob rau hauv kev xaiv ntawm brandy thiab liqueur. Ntau cov dej haus classic tau sib xyaw nrog cov txiv hmab txiv ntoo, xws li cognac lossis Armagnac. Lwm cov brandy cocktails siv cov txiv hmab txiv ntoo brandy puag, xws li Applejack lossis Calvados. Kev xaiv ntawm txiv kab ntxwv liqueur kuj yog raws li kev nyiam thiab zoo. Cov npe nrov tshaj plaws thiab hom txiv kab ntxwv liqueurs yog Cointreau, Grand Marnier, triple sec thiab curacao. Raws li cov khoom lag luam tshiab tau tsim, qhov kev xaiv zaum kawg npau taws rau qhov nyiam.
Qhov txawv ntawm Txiv Kab Ntxwv Liqueurs
Muaj ntau lub txiv kab ntxwv liqueurs koj tuaj yeem sim hauv koj cov cocktails. Yog tias koj xav paub siv qhov twg, nkag siab qhov sib txawv yuav pab tau.
Triple Sec
No txiv kab ntxwv liqueur originated nyob rau Fabkis, thiab koj yuav pom ntau hom sib txawv. Nws yog ib lub ntsiab lus zoo li vodka lossis rum; cov neeg tsim ntawm triple sec suav nrog Cointreau thiab Combier. Feem ntau, triple sec yog tsim nrog lub siab nruab nrab xws li qab zib pas nrig, cawv, lossis nplej. Nws tsis muaj xim. Triple sec ranges ntawm 15 mus rau 40 feem pua ntawm cawv los ntawm ntim (30 txog 80 pov thawj).
Curaçao
Curaçao tuaj yeem siv los ua lub ntsiab lus dav dav rau txiv kab ntxwv liqueur, tab sis nws kuj yog lub npe nrov. Nws feem ntau yog ua los ntawm rum lossis grain dab, thiab nws yuav muaj xim ntxiv. Nws tau los ntawm cov kob ntawm Curaçao hauv South America thiab tau ua nrog cov txiv kab ntxwv qaub los ntawm thaj av. Curaçao nyob qhov twg los ntawm 15 mus rau 40 feem pua ntawm cawv los ntawm ntim (30 txog 80 pov thawj).
Cointreau
Cointreau yog lub npe ntawm triple sec. Nws yog tsim los ntawm beet cawv thiab yog 40 feem pua ntawm cawv los ntawm ntim (80 pov thawj).
Grand Marnier
Grand Marnier yog Fabkis, 80-pov thawj, Cognac-raws li txiv kab ntxwv-flavored liqueur uas kuj muaj iab txiv kab ntxwv essence thiab qab zib.
Nyiam Brandy thiab Orange Liqueur Cocktails
Rau qhov dej haus zoo tshaj plaws nrog brandy thiab txiv kab ntxwv liqueur, ib txwm xaiv cov ntsuj plig zoo thiab sim nrog kos duab ntawm cocktail mixology. Vim yog cov txiv kab ntxwv tsw hauv cov brandy, nws muab zoo nkauj nrog txiv kab ntxwv liqueurs los ua cov cocktails qab.
