Muaj lub ntiaj teb ntawm lub caij ntuj no cocktails xaiv los ntawm. Nws tuaj yeem nyuaj rau kev txiav txim siab ntawm kev haus dej sov kom txias tawm ntawm koj cov pob txha, lossis tej zaum ib yam dab tsi iced txij li qhov hluav taws kub tau koj sov. Txawm li cas los xij, muaj lub caij ntuj no cocktail rau txhua qhov xav tau.
Lub caij ntuj no Smash
Yog tias koj tseem tsis tau nkees los ntawm kev tshem tawm cov daus, lossis koj xav tau kev tawm tsam, qhov kev sib tsoo no yog khoom plig rau kev mob siab rau lub caij ntuj no.
Cov khoom xyaw
- Lemon slice
- Brown qab zib cube
- 1½ ounces vodka
- 1 ounce cranberry kua txiv
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce allspice dram
- ¼ ooj yooj yim syrup
- Ice
- Rosemary sprig, txiv qaub slice, thiab ntshav txiv kab ntxwv log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muddle xim av qab zib lub voos xwmfab, txiv qaub slice, thiab splash ntawm yooj yim syrup.
- Ntxiv dej khov, vodka, kua txiv cranberry, kua txiv qaub, allspice dram, thiab syrup yooj yim.
- Qhia kom txias.
- Pov rau hauv pob zeb iav.
- Garnish nrog rosemary sprig, txiv qaub slice, thiab ntshav txiv kab ntxwv log.
Snowbank Eggnog
Nws tsis yog ib txwm tsim nyog kom sov eggnog, qhov tseeb qhov no yog qhov zoo tshaj plaws nyiam thaum koj saib cov snowbanks loj hlob thaum sov hauv qab ib co pam.
Cov khoom xyaw
- 4 ooj eggnog
- 2 ooj spiced rum
- ¾ ounce cinnamon schnapps
- Cinnamon rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, eggnog, spiced rum, thiab cinnamon schnapps.
- Qhia kom txias.
- Strain into rocks glass.
- Garnish nrog av cinnamon.
Spruce Martini
A classic martini riff uas encompasses qhov zoo tshaj plaws herbaceous ntawm lub caij ntuj no nrog ib tug kov ntawm qab zib.
Cov khoom xyaw
- 2 ounces gin
- ½ ounce qhuav vermouth
- ¼ ooj rosemary yooj yim syrup
- Ice
- Rosemary sprig thiab txiv ntseej rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv gin, qhuav vermouth, thiab rosemary yooj yim syrup.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog rosemary sprig thiab txiv ntseej.
Qhia Coffee
Qee lub kas fes cocktails tuaj yeem hnov ntau dhau, tshwj xeeb tshaj yog tias koj tab tom nrhiav ib yam dab tsi los haus nrog brunch lossis tom qab noj hmo. Daim ntawv qhia no muaj kev xaiv sib dua. Xav tias dawb ntxiv ib txaws ntawm ib txwm los yog Irish cream.
Cov khoom xyaw
- 1 ounce vanilla schnapps
- ¾ ooj almond liqueur
- ¼ ooj cinnamon schnapps
- Coffee to top off
- Whipped cream rau garnish
Cov lus qhia
- Sov ib khob los ntawm dej kub.
- Tom qab lub khob sov kom kov, hliv dej.
- Hauv lub khob, ntxiv vanilla schnapps, almond liqueur, thiab cinnamon schnapps.
- Top tawm nrog freshly brewed kas fes.
- Garnish nrog whipped cream.
Cranberry Fizz
Lub caij ntuj no tsw muaj npuas nyob rau hauv no yooj yim-rau-ua thiab txawm yooj yim-rau-dej cocktail.
Cov khoom xyaw
- 1½ ounces gin
- 1 ounce cranberry kua txiv
- ½ ounce txiv kab ntxwv liqueur
- Ice
- txiv qaub qws soda to top off
- Rosemary sprig thiab cranberries rau garnish
Cov lus qhia
- Hauv lub khob pob zeb, ntxiv dej khov, gin, kua txiv cranberry, thiab txiv kab ntxwv liqueur.
- Top tawm nrog txiv qaub qws soda.
- Garnish nrog rosemary sprig thiab cranberries.
Jack Frost's qaub
Ntsuab qaub nrog lub caij ntuj no tom, lub bourbon sov koj los ntawm sab hauv.
Cov khoom xyaw
- 2 ooj bourbon
- ¾ ounce kua txiv kab ntxwv
- ½ ooj yooj yim syrup
- ¼ ooj freshly squeezed txiv qaub kua txiv
- 1 qe dawb
- Ice
- Rosemary sprig, grapefruit tev, thiab iab rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv bourbon, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv qaub, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Garnish nrog rosemary sprig thiab txiv kab ntxwv tev. Tso iab los tsim tsim.
Lo lus kawg
A classic cocktail, no herbaceous libation fits zoo nrog lub caij ntuj no ua koob tsheej thiab decorations.
Cov khoom xyaw
- ¾ ounce gin
- ¾ ounce ntsuab chartreuse
- ¾ ounce maraschino liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Dehydrated txiv qaub log rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, ntsuab chartreuse, maraschino liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish with dehydrated txiv qaub log.
Red Bauble Martini
Ib martini uas yooj yim ntes cov tsw thiab xim ntawm txhua lub caij ntuj no, txawm tias thaum lub caij ntuj no hnub so lossis Valentine's Day, martini no zoo heev rau txhua lub caij. Vodka tuaj yeem hloov tau yooj yim rau gin, thiab.
Cov khoom xyaw
- 1½ ounces gin
- ¾ ounce kua txiv cranberry
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce rosemary yooj yim syrup
- Ice
- Rosemary sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv cranberry, kua txiv qaub, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog rosemary sprig.
Rosemary Fizz
Tshuaj ntsuab yog ib feem ntawm lub caij ntuj no, thiab cov ntawv sau piney ntawm rosemary ua rau ib qho tsw zoo hauv ib qho cocktail.
Cov khoom xyaw
- 1½ ounces gin
- ½ ounce txiv kab ntxwv liqueur
- ½ ounce rosemary yooj yim syrup
- Ice
- Grapefruit club soda to top off
- Grapefruit wedge rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob siab lossis pob zeb, ntxiv dej khov, gin, txiv kab ntxwv liqueur, thiab rosemary yooj yim syrup.
- Kwv txhiaj sib.
- Top off with grapefruit club soda.
- Garnish with grapefruit wedge.
Winter Warmer npuas
Ib qho dej haus zoo rau kev lom zem tshaj brunch lossis kev ua koob tsheej, qhov fizzy libation yog kev ntaus.
Cov khoom xyaw
- 1 ounce vanilla vodka
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- 2 dashes cardamom bitters
- Prosecco to top off
- txiv qaub tev rau garnish
Cov lus qhia
- Nyob hauv champagne flute, ntxiv vodka, kua txiv qaub, syrup yooj yim, thiab iab.
- Top tawm nrog prosecco.
- Garnish nrog txiv qaub tev.
Flannel Negroni
Qhov kev sib tw sov dua ntawm Negroni classic, nws cov tsw yuav ua rau koj rov qab los rau hauv.
Cov khoom xyaw
- 1 ounce gin
- 1 ounce Campari
- ¾ ounce qab zib vermouth
- ½ ounce maraschino liqueur
- 2 dashes txiv kab ntxwv bitter
- Ice and king cube
- Lemon peel
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, gin, Campari, qab zib vermouth, maraschino liqueur, thiab txiv kab ntxwv bitters.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab los yog huab tais lub voos xwmfab.
- Garnish nrog txiv qaub tev.
Spiced Cranberry Laus-Fashioned
Ib tug classic qub-fashioned tej zaum yuav muaj ntsuj plig nrog lub bourbon raws li lub hnub qub, tab sis qhov no ntxiv ib co txuj lom thiab ntxiv warmth rau classic.
Cov khoom xyaw
- 2 ooj bourbon
- 1½ ooj kua txiv cranberry
- ½ ounce allspice dram
- ¼ ooj cinnamon yooj yim syrup
- 2 dashes txiv kab ntxwv bitter
- 2 dashes walnut bitters
- Ice and king cube
- txiv kab ntxwv log thiab cinnamon stick rau garnish
Cov lus qhia
- Hauv ib khob sib tov, ntxiv dej khov, bourbon, kua txiv cranberry, allspice dram, cinnamon yooj yim syrup, thiab iab.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab los yog huab tais lub voos xwmfab.
- Garnish nrog txiv kab ntxwv log thiab cinnamon stick.
Lub Ib Hlis Aperol Spritz
Feem ntau lub caij nplooj ntoos hlav lossis lub caij ntuj sov indulgence, Aperol spritz tuaj yeem ua rau lub ntsej muag tshiab kom haum rau lub caij ntuj no thiab lub siab xav.
Cov khoom xyaw
- 1¼ ounce Aperol
- ¾ ooj unsweetened cranberry kua txiv
- ½ ounce ntshav txiv kab ntxwv liqueur
- 2½ ounces prosecco
- Club soda to top off
- Ice
- txiv kab ntxwv wedge rau garnish
Cov lus qhia
- Hauv ib khob cawv, ntxiv dej khov, Aperol, kua txiv cranberry, ntshav txiv kab ntxwv liqueur, thiab prosecco.
- Top off with club soda.
- Garnish nrog txiv kab ntxwv wedge.
Spiked Cocoa
Nws yuav tsis yog lub caij ntuj no tsis muaj cov neeg laus kub chocolate los haus. Daim ntawv qhia no tso cai rau txhua tus ntsuj plig nyob rau hauv qhov chaw ntawm bourbon, yog li kho kom haum rau koj lub siab lub ntsiab lus.
Cov khoom xyaw
- 1½ ounces caramel whiskey
- ½ ounce almond liqueur
- ¼ ounce vanilla schnapps
- Hot chocolate to top off
- Marshmallows thiab av cinnamon rau garnish
Cov lus qhia
- Sov ib khob los ntawm dej kub.
- Tom qab lub khob sov kom kov, hliv dej.
- Hauv lub khob, ntxiv caramel whiskey, almond liqueur, thiab vanilla schnapps.
- Top tawm nrog kub chocolate.
- Garnish nrog marshmallows thiab av cinnamon.
Cia Nws Yooj Yim, Toddy
Cov khoom ua si kub classic feem ntau yog ua haujlwm zoo thiab sov, tab sis qhov txias txias no yog qhov zoo yog tias koj twb sov hauv daim pam tab sis xav tau cov txuj ci uas paub.
Cov khoom xyaw
- 1½ ounces whiskey
- ¾ ounce zib ntab liqueur
- ¾ ounce dej
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- Lemon log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, whiskey, dej, zib ntab liqueur, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub log.
First-Class Toddy
Yog tias koj xav pom koj tus menyuam mos uas kub hnyiab tau hloov kho dua tshiab, lub caij ntuj no lub caij ntuj no tau ntim nrog flavors.
Cov khoom xyaw
- 1½ ounces bourbon
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce zib ntab
- ½ ounce cinnamon schnapps
- ½ ounce almond liqueur
- ¼ ooj txiv kab ntxwv liqueur
- 2 dashes walnut bitters
- Tswv dej kub sab saum toj
- txiv kab ntxwv hlais, cinnamon stick, thiab dehydrated kua txiv rau garnish
Cov lus qhia
- Sov ib khob los ntawm dej kub.
- Tom qab lub khob sov kom kov, hliv dej.
- Hauv lub khob, ntxiv bourbon, kua txiv qaub, zib ntab, cinnamon schnapps, almond liqueur, txiv kab ntxwv liqueur, thiab walnut bitters.
- Tau nrog dej kub.
- Mloog kom zoo.
- Garnish nrog txiv kab ntxwv hlais, cinnamon stick, thiab dehydrated apple.
Zoo siab caij nplooj ntoos hlav
Cocktail zoo meej rau cov caij nplooj ntoo hlav ntxov ntxov thaum lub Ib Hlis thaum lub hnub xa cov lus ceeb toom ntawm lub caij nplooj ntoos hlav thiab lub caij ntuj sov tuaj.
Cov khoom xyaw
- 3 ooj tart cherry kua txiv
- 1½ ounces txiv qaub vodka
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce rosemary yooj yim syrup
- Ice
- 1 ounce prosecco
- Rosemary sprig thiab txiv qaub log rau garnish
Cov lus qhia
- Nyob rau hauv lub cocktail shaker, ntxiv dej khov, tart cherry kua txiv, txiv qaub vodka, txiv qaub kua txiv, thiab rosemary yooj yim syrup.
- Qhia kom txias.
- Strain rau highball los yog pob zeb iav hla dej khov tshiab.
- Top tawm nrog prosecco.
- Garnish nrog rosemary sprig thiab txiv qaub log.
Lake Effect Martini
Qee lub sij hawm lub pas dej ua rau cov daus los ua ke thiab cuam tshuam rau hauv cov phiaj xwm. Txais koj txoj hmoo thiab txaus siab rau qhov tshwj xeeb thiab tshwj xeeb martini thaum sawv ntxov.
Cov khoom xyaw
- 1½ ounces bourbon los yog vodka
- ¾ ounce chocolate liqueur
- ¾ ounce kas fes liqueur
- ½ ounce cinnamon schnapps
- ½ ounce chilled kas fes lossis espresso
- Ice
- Bacon strip rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, bourbon, chocolate liqueur, kas fes liqueur, cinnamon schnapps, thiab espresso.
- Qhia kom txias.
- Strain into chilled glass.
- Txhim kho nrog nqaij npuas kib.
Zoo lub caij ntuj no Blues
Lub caij ntuj no tuaj yeem ua rau qee qhov kev nyuaj siab, thiab kub taub hau tuaj yeem pib hnov zoo li tiag. Yog li txawm hais tias koj tab tom ua kom sov, txias, lossis xav haus dej hauv tes thaum koj taug kev lub caij, muaj lub caij ntuj no cocktail lossis lub caij ntuj no tsis muaj cawv uas yuav kos lub thawv ntawd. Thiab yog tias koj xav tau dej sov sov, sim ua kom qab zib cocoa ntxiv, xws li amaretto kub chocolate.
