Cov zaub mov Fabkis txoj kab lig kev cai muaj xws li cov cheese thiab khoom qab zib rau cov kua zaub, stews, thiab ntses tshiab. Cov zaub mov ib txwm muaj nyob hauv ib lub tsev noj mov lossis hauv tsev nyob ntawm thaj tsam ntawm Fabkis. Nrhiav cov nyiam hauv cheeb tsam thaum mus xyuas Fabkis yog tias koj xav saj qhov zoo tshaj plaws ntawm cheeb tsam.
French Cheese
French cheeses tuaj yeem ua noj rau lawv tus kheej, yeej yog thaum ua ke nrog cov qhob cij tshiab tshiab! Cheese muaj keeb kwm ntev hauv Fab Kis uas tau txais kev pab tom qab noj mov, ua ntej khoom qab zib. Cheese yog cheeb tsam hauv Fabkis, ib yam li cawv txiv hmab. Thaum qee cov cheese sib tshooj ntawm cov cheeb tsam, muaj cov cheese uas hail los ntawm qee thaj tsam. Hauv txhua lub khw muag khoom zoo txawm tias koj tuaj yeem nrhiav cheeses ntawm txhua hom, los ntawm tshis thiab yaj cheeses, mus rau ntau cov tsoos, tawv, hnub nyoog, cheeses. Fabkis cheese yog qhov zoo tshaj plaws ua ke nrog Fabkis cov cawv.
Tib neeg Fabkis cov kua zaub
Fabkis cov kua zaub ib txwm nyob ntawm thaj tsam ntawm Fabkis. Ntau cov kua zaub Fabkis nrov muaj nyob, xws li bouillabaisse, uas paub thoob plaws ntiaj teb los ntawm nws lub npe Fabkis.
Bouillabaisse
Bouillabaisse yog Fabkis ntses kua zaub uas yog ib qho tshwj xeeb ntawm thaj av Provence. Nyob rau ntawm Dej Hiav Txwv Mediterranean, nws tsis xav tsis thoob tias cov ntses ntses no muaj cov nqaij nruab deg, txiv lws suav, dos thiab qej. Lub npe ntawm cov kua zaub yog los ntawm Fabkis lo lus "to boil" (bouillir), thiab cov khoom tiav yog muab nrog mov ci, feem ntau yog rau cov neeg coob coob. Txawm hais tias ntau cov kua zaub tsis yog cov chav kawm tseem ceeb, bouillabaisse yog pluas noj hauv thiab ntawm nws tus kheej.
Pumpkin Soup
Nyob rau hauv nruab nrab ntawm Fabkis, soupe au potiron yog ib qho nyiam. Thaum lub caij nplooj zeeg, thaum taub taub thiab qos yaj ywm raug sau, cov kua zaub no tau nthuav tawm ntawm ntau lub rooj noj mov. Cov khoom xyaw tseem ceeb yog tov nrog cream thiab topped nrog croutons los yog pab nrog ib tug tshiab ci baguette.
Chestnut Soup
Lwm lub caij nyiam yog soupe aux chataignes. Hauv zos cog txiv ntoo yog tov nrog qos yaj ywm, leeks, thiab turnips los ua ib tug hearty, thiab tseem qab zib, lub caij ntuj no kua zaub. Thaum cov kua zaub Fabkis no nyuaj ua rau vim tias nrhiav cov txiv ntseej tshiab thiab tev lawv tuaj yeem ua kom yuam kev, nws yog ib daim ntawv qhia zoo rau kev sim rau lub sijhawm tshwj xeeb.
Salads and Zaub
Plain leafy salade verte is the perfect accompaniment to a main course. Ib qho zaub xam lav composée (sib xyaw zaub xam lav) tuaj yeem ua zaub mov hauv nws tus kheej thaum noj su, muaj cov khoom xyaw artfully teem rau ntawm lub phaj thiab drizzled nrog vinaigrette, tsis txhob tossed. Salade Niçoise, muaj protein-laden standby, muaj nyob rau ntawm cov zaub mov los ntawm Paris mus rau lub zos me tshaj plaws. Embellished nrog tuna, taum ntsuab, boiled qos yaj ywm, txiv lws suav, nyuaj-boiled qe, txiv ntseej, thiab xaiv anchovies, no classic Fabkis zaub xam lav yog lub npe rau lub Riviera lub nroog ntawm Nice. Rau ntau tus, lub tsev ua zaub xam lav hnav khaub ncaws ntawm cov roj thiab vinaigrette yog tus yuam sij rau cov zaub xam lav zoo.
Kuj nrog nws cov keeb kwm hauv Nice, ratatouille yog ib qho zaub stewed zaub mov uas tau txais kev pab raws li lub ntsiab lus tseem ceeb lossis ib sab. Txawm cov zaub twg tshiab raws caij nyoog yog cov nyiam rau daim ntawv qhia no. Eggplant, tswb kua txob, zucchini, thiab peeled lws suav yog tag nrho cov khoom xyaw tseem ceeb. Taum ntsuab, asparagus, leeks, txiv lws suav, dos, qej thiab ntau yam tshuaj ntsuab yog cov zaub nyiam tshaj plaws hauv Fabkis.
Sandwiches
Cov kwv tij ntawm grilled cheese qhaub cij, croque monsieur thiab croque madame yog nto moo ntawm cov qhaub cij ntawm lub ntiaj teb. Ib tug croque monsieur yog ci nqaij npua thiab melted Swiss cheese qhaub cij nrog béchamel sauce thiab croque madame variation yog topped nrog lub qe kib.
Tsev Fab Kis Zaub Mov: Cov Chav Kawm Tseem Ceeb
Cov chav kawm tseem ceeb hauv Fab Kis feem ntau muaj nqaij lossis ntses. Qhov tshwj xeeb tshaj yog lub ntees, qhov tshwj xeeb tshaj yog cov nqaij xaiv. Piv txwv li, ib lub steak yuav noj txhua hnub ntawm lub lim tiam, tab sis nyob rau hnub yug lossis hnub so, cov nqaij qaib los yog cov nqaij sib txawv zoo sib xws yuav pom nws txoj hauv kev rau hauv lub rooj. Ntses feem ntau tau txais kev pab nrog cream lossis butter sauce; Txhua pluas mov feem ntau yog nrog qos yaj ywm ntawm qee yam, thiab zaub.
Coq au Vin
Ib tug qaib roasted nyob rau hauv liab cawu cub, butter, brandy, nqaij npuas kib, dos thiab qej yog ib tug delicable Fabkis kho. Cov pluas noj no yuav siv sij hawm npaj ntau, tab sis nco ntsoov ua rau koj cov qhua txaus siab!
Cassoulet
Ib daim ntawv qhia zaub mov qab teb sab hnub poob, cassoulet yog pluas noj lub caij ntuj no zoo meej. Nws muaj ntau cov nqaij nyob rau hauv nws, tab sis cov nqaij yog txiav mus rau hauv lub taum phaj thiab simmered. Txawm hais tias qhov saj no tsis yog rau txhua tus, nws yog ib qho kev noj zaub mov tiag tiag los ntawm Fabkis. Pab nrog khob cij rau sab.
Moules
Mussels yog cov nqaij nruab deg uas muaj nyob hauv Fabkis. Feem ntau feem ntau siav nyob rau hauv qej, cov mussels noj nyob rau hauv ib tug ntsim tsw; ua ke nrog Fabkis fries nyob rau hauv feem ntau cov khw nojmov, cov tais no yog ib tug nyiam ntawm Fabkis cuisine nyob rau hauv ntau lub teb chaws ntawm cov teb chaws Europe.
Fish and Sauce
Qhov txawv ntawm cov ntses nrog cov kua ntses yog qhov kawg hauv Fabkis. Ntawm txhua lub tsev noj mov zaub mov, ob peb xaiv ntses xaiv tuaj yeem pom. Cia siab tias yuav pom ntau hom ntses (thiab lwm yam nqaij nruab deg), txhua tus ua ke nrog cov ntses sib txawv (ib txwm qab). Cov kua txiv hmab txiv ntoo tuaj yeem ua kua txiv hmab txiv ntoo lossis qab zib; Txhua tus kws ua zaub mov muaj nws txoj kev nyiam ua ke thiab cov khoom xyaw zais cia. Qee tus hais tias txawm tias koj tsis yog "tus noj ntses" koj yuav nyiam cov ntses hauv Fabkis!
Ntses li lub hnub qub
Sib puag ncig ntawm hiav txwv thiab dej hiav txwv, hmoov zoo muaj ntau lub pas dej thiab dej, ntses yog ib qho khoom noj tseem ceeb hauv Fabkis. Grilled tuna provençale, broiled swordfish à la Niçoise, classic ib leeg meuniére, thiab halibut en brochette tsis xav tau cov ntses, vim cov ntses tshiab nws tus kheej yog lub ntsiab attraction.
Qos yaj ywm
Qos yaj ywm yog ib qho tseem ceeb ntawm Fabkis noj mov. Thaum lub khob cij noj tshais thiab noj nrog cheese tom qab noj mov, tsis yog txhua pluas mov noj nrog mov ci. Feem ntau cov pluas noj uas suav nrog ib daim nqaij ua cov chav kawm tseem ceeb tau noj nrog cov qos yaj ywm, hos cov kua zaub uas yog cov chav kawm tseem ceeb feem ntau tau noj nrog qhob cij.
Tartiflate
Thaum lub tais no muaj cov qos yaj ywm thiab cheese, nws yog nplua nuj txaus los ua ib qho tseem ceeb ntawm ntau lub rooj. Noj hmo hauv Alps, cov zaub mov no hnyav thiab ua kom sov lub cev los ntawm sab hauv tawm nrog nws cov qos yaj ywm mos txheej hauv creamy melted cheese.
Bouillinade
qos yaj ywm thiab ntses ci ua ke nrog butter thiab tshuaj ntsuab ua rau cov qos yaj ywm tshiab. Feem ntau sab qab teb, cov tshuaj ntsuab sib xyaw ntawm no (saffron, parsley, cayenne) yog ib qho kev sib xyaw tshiab rau ntau yam tsis yog Mediterranean palates.
Desserts
Ntxiv rau tag nrho cov khoom noj uas zoo tshaj plaws hauv Fabkis, Fabkis muaj keeb kwm ntev ntawm kev ua pastry thiab cov khoom qab zib xws li creme brulée thiab chocolate mousse. Bakers muab cov ncuav qab zib zoo uas yaj hauv koj lub qhov ncauj, xws li profiteroles thiab mille-feuille. Fab Kis muaj kab lis kev cai noj zaub mov zoo heev, thiab cawv txiv hmab los ua ke nrog cov khoom noj!
