Ib daim sponge ncuav mog qab zib yog ib tug sib zog version ntawm ib txwm ncuav mog qab zib thiab tsis muaj xws li ib yam ntawm shortening los yog rog nyob rau hauv nws daim ntawv qhia. Txawm li cas los xij, daim txhuam cev ncuav mog qab zib feem ntau hu rau cov qe ntau dua li cov ncuav mog qab zib cov zaub mov. Ob qhov sib txawv no tsim lub teeb, frothy batter hu ua "sponge," uas yog li cas cov khoom qab zib tau txais nws lub npe.
Basic Sponge Cake
Cov khoom xyaw
- 1 khob hmoov
- 2/3 khob granulated qab zib
- 4 qe
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons canola roj
Cov lus qhia
- Npaj ib lub ncuav mog qab zib los yog 8 "puab ncuav mog qab zib pan los ntawm buttering nws thiab txheej nrog hmoov los yog txheej nrog tshuaj tsuag.
- Siv cov hmoov nplej rau hauv ib lub tais me me thiab muab tso rau ib sab. Preheat qhov cub kom 350 degrees Fahrenheit.
- Hauv ib lub tais loj, nplawm cov piam thaj granulated nrog qe. Siv lub tshuab hluav taws xob lossis lub tshuab hluav taws xob sib tov, tuav cov qe thiab qab zib kom txog thaum lawv dhau los ua lub teeb thiab creamy, li 12 mus rau 15 feeb. Yog hais tias ib daim ntawv ribbon nyob rau saum npoo ntawm lub qe sib tov thiab nyob twj ywm rau ob peb feeb thaum koj tsa ib tug neeg ntaus, koj tau tov ntev txaus. Txwv tsis pub, kom sib tov.
- Tua hauv vanilla extract, sib tov kom txog thaum sib xyaw ua ke.
- Quav ib nrab ntawm cov hmoov nplej rau hauv batter, maj mam thiab sai. Koj cov khoom thaum folding yog khaws cov cua npuas ntau li ntau tau.
- Quav hauv cov hmoov nplej thiab cov roj ntxiv. Thaum sib tov tag nrho, ncuav lub batter rau hauv lub khob noom cookie npaj. Coj mus rhaub lub lauj kaub ib zaug rau ntawm lub txee los yog lub rooj kom pom cov npuas npuas saum lub batter.
- Ci lub kaus mom rau 20 mus rau 25 feeb los yog kom txog thaum nws dhau qhov kev xeem tshuaj txhuam hniav. Cia lub ncuav mog qab zib zaum rau tsib feeb hauv lub lauj kaub, tom qab ntawd hloov lub lauj kaub rau hauv ib lub lauj kaub hlau (tso lub ncuav mog qab zib rau hauv lub lauj kaub) thiab cia lub ncuav mog qab zib txias tag ua ntej unmolding.
Chocolate Sponge Cake
Cov khoom xyaw
- 2/3 khob hmoov
- 1/3 khob cocoa hmoov
- 1 teaspoon ci hmoov
- 6 qe, sib cais
- 1/4 teaspoon cream of tarter (optional)
- 1 khob granulated qab zib
- 2 teaspoons vanilla extract
Cov lus qhia
- Sift hmoov, cocoa hmoov, thiab ci hmoov rau hauv ib lub tais me me. Preheat qhov cub kom 325 degrees Fahrenheit, thiab npaj lub ncuav mog qab zib sponge los yog 9 "round ncuav mog qab zib lauj kaub los ntawm txheej nrog tshuaj tsuag los yog txhuam nrog butter thiab plua plav nrog cocoa hmoov.
- Hauv lub tais loj, siv lub tshuab hluav taws xob lossis lub tshuab hluav taws xob los tuav lub qe dawb thiab qab zib ntawm tartar (yog siv) kom txog thaum sib tov yog foamy. Maj mam ncuav rau hauv ib nrab ntawm cov suab thaj kom txog thaum lub qe sib tov ua nruj heev.
- Nyob rau hauv ib lub tais thib peb, tuav lub qe yolks thiab ib nrab ntawm cov suab thaj uas tshuav nrog lub tshuab hluav taws xob los yog sawv tov khoom kom txog thaum daj ntseg thiab thickened, 5 mus rau 7 feeb.
- Ncuav cov qe qe sib tov thiab vanilla rau hauv cov qe qe dawb. Quav kom txog thaum muaj kev sib koom ua ke. Ntxiv cov hmoov nplej sib tov rau hauv ob los yog peb ntxiv thiab muab maj mam nrog cov roj hmab spatula kom txog thaum tsuas yog sib xyaw.
- Ncuav lub batter rau hauv lub ncuav mog qab zib npaj. Coj mus rhaub lub lauj kaub ib zaug ntawm lub txee kom tawg cov pa npuas loj.
- Ci lub ncuav mog qab zib li 25 feeb lossis kom txog thaum nws dhau qhov kev kuaj hniav. Cia lub ncuav mog qab zib zaum rau tsib feeb hauv lub lauj kaub, tom qab ntawd hloov lub lauj kaub rau hauv ib lub lauj kaub hlau (tso lub ncuav mog qab zib rau hauv lub lauj kaub) thiab cia lub ncuav mog qab zib txias tag ua ntej unmolding.
Sponge Cake with Cream Filling
Cake Ingredients
- 3 qe
- 1 1/2 khob suab thaj
- 2 khob hmoov
- 1/2 khob dej txias
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
Cream Filling Ingredients
- 1 pint sweet milk, muab tso rau boil
- 1 tablespoon butter
- 2 qe
- 1/2 khob qab zib
- 1 heaping tablespoon hmoov
Cov lus qhia
- Preheat qhov cub kom 325 degrees. Npaj ob lub lauj kaub ci 9 "los ntawm grease thiab flouring.
- Siv cov hmoov nplej thiab baking soda ua ke.
- Hauv ib lub tais loj, tuav qe dawb thiab qab zib ntawm tartar kom txog thaum sib tov yog foamy. Txuas ntxiv ntaus, ntxiv ib nrab ntawm cov suab thaj maj mam kom txog thaum lub siab tawv tawv.
- Nyob rau hauv lwm lub tais, ntaus qe qe thiab cov suab thaj ntxiv kom txog thaum sib tov yog tuab thiab daj, li ntawm tsib feeb.
- Qhia cov qe qe rau hauv cov qe dawb kom txog thaum sib xyaw ua ke.
- Qhia cov hmoov nplej thiab ci dej qab zib hauv ob lossis peb ntxiv kom txog thaum sib xyaw.
- Ncuav cov batter rau hauv cov lauj kaub npaj. Ci rau 25 feeb, kom txog thaum tus pas txhuam hniav tso rau hauv qhov chaw tawm huv si.
- Cia txias li tsib feeb ua ntej unmolding.
- Cia lub ncuav mog qab zib kom txias tag ua ntej sau cov nplaum.
- Tua lub qab zib, ntaus qe, qab zib, thiab hmoov nplej kom txog thaum sib tov zoo.
- Thaum cov mis nyuj los rau hauv lub boil, ntxiv butter thiab qe sib tov.
- Txuas mus ua noj, nplawm tas li, kom txog thaum sib tov thickens mus rau qhov sib xws ntawm paj npleg.
- Siv nruab nrab ntawm cov khaubncaws sab nraud povtseg.
Orange Sponge Cake
Cov khoom xyaw
- 6 qe, sib cais rau hauv yolks thiab dawb
- 1 1/3 khob hmoov
- 1 1/2 khob suab thaj, faib
- Dash ntsev
- 1/2 khob kua txiv kab ntxwv tshiab
- Zest ntawm ib txiv kab ntxwv
- 3/4 teaspoons cream of tartar
Cov lus qhia
- Preheat qhov cub kom 325 degrees Fahrenheit.
- Nqa cov qe dawb rau hauv chav tsev kub thiab tso rau hauv lub tub yees kom txog thaum koj siv.
- Sift hmoov, 1/3 khob suab thaj, thiab ntsev, thiab tso tseg.
- Ntxiv qab zib ntawm tartar rau qe dawb thiab tuav kom txog thaum foamy. Ntxiv 1/2 khob suab thaj maj mam thaum txuas ntxiv mus kom txog thaum lub siab tawv tawv.
- Tua qe qe kom tuab, txog tsib feeb. Ntxiv 2/3 khob suab thaj, txiv kab ntxwv zest, thiab kua txiv kab ntxwv. Txuas ntxiv ntaus kom txog thaum sib tov zoo.
- Ntxiv hmoov rau cov qe qe sib tov thiab sib tov kom sib xyaw.
- Qhia qe dawb rau hauv cov qe qe kom txog thaum sib xyaw ua ke.
- Spoon batter rau hauv qhov tsis muaj 9 "tube lauj kaub. Coj ob peb zaug ntawm lub txee kom tshem tawm cov npuas npuas.
- Ci 40 mus rau 45 feeb, kom txog thaum lub ncuav mog qab zib rov qab thaum maj mam kov.
- Hloov lub lauj kaub kom txias li ib teev ua ntej unmolding.
- Siav thiab sau raws li xav tau.
Cake History
Rau ib lub sij hawm, ncuav mog qab zib tau ua nyob rau hauv pwm, me ntsis zoo li niaj hnub Bundt ncuav mog qab zib. Angel zaub mov ncuav mog qab zib yog ib hom ntawm daim txhuam cev ncuav mog qab zib thiab yuav luag tsis muaj rog, vim hais tias lawv muaj qe dawb es tsis yog yolks. Feem ntau cov sponges tsis frosted thiab hloov pauv nrog jam, xws li Victoria daim txhuam cev ncuav mog qab zib, los yog qab zib. Cov keeb kwm ntseeg hais tias daim txhuam cev ncuav mog qab zib tuaj hauv Tebchaws Europe thaum xyoo pua 19th. Niaj hnub no, daim txhuam cev ncuav mog qab zib tseem yog lub teeb, airy concoctions nrov ntawm ob tog.
Tips for Flawless Sponge Cake
Daim txhuam cev ncuav mog qab zib yuav tsum muaj cov txheej txheem tshwj xeeb kom ntseeg tau tias lawv lub teeb thiab airy.
- Tua lub qe kom raug yog tus yuam sij tiag tiag ua cov ncuav qab zib zoo. Nco ntsoov ua raws li daim ntawv qhia rau tsab ntawv thaum koj tuav lub qe rau koj lub ncuav mog qab zib, thiab quav lawv maj mam thiab ua tib zoo. Yog tias koj tsis ua li ntawd, koj lub ncuav mog qab zib yuav plam qhov ntim thiab tuaj yeem ua tiav ntau dua li daim txhuam cev da dej dua li ncuav mog qab zib.
- Daim txhuam cev ncuav mog qab zib yuav luag ib txwm ci hauv lub lauj kaub nrog lub raj, zoo li lub ncuav mog qab zib ncuav mog qab zib. Lub qhov nyob hauv nruab nrab pab kom lub ncuav mog qab zib fluffy thiab tso cai rau cua sov kom sib npaug thoob plaws lub ncuav mog qab zib thaum nws ci.
- Tig lub ncuav mog qab zib thiab txhawb nws rau ntawm lub raj mis lossis funnel tom qab nws tau ci lawm. Yog tias koj txias nws nrog rau saum toj, lub ncuav mog qab zib yuav poob.
Teeb thiab Airy Sponge Cakes
Txawm hais tias cov sponges siv sij hawm thiab siv zog los ua, lawv yog lwm txoj hauv kev zoo rau cov ncuav mog qab zib vim lawv qhov sib dua. Ua hauj lwm, garnish txhua daim ncuav mog qab zib nrog tshiab whipped cream, tshiab berries, los yog jam.
