Ginger snaps yog qab thiab yooj yim ua. Lawv ua rau koj lub tsev nrog ib qho zoo heev, homey aroma, thiab lawv zoo heev nrog ice cream. Ntau tus neeg koom nrog cov ncuav qab zib no nrog Christmas gingerbread, tab sis xav tias dawb ua rau lawv txhua lub sijhawm xyoo.
How to make Ginger Snaps
Qee cov qhiav snaps zaub mov hu rau vinegar ntxiv rau lub batter kom muab cov ncuav qab zib me ntsis ntxiv. Daim ntawv qhia no tsis xav tau ntxiv vinegar, tab sis yog tias koj tuaj hla ib daim ntawv qhia uas qhia koj ntxiv vinegar, mus rau nws. Nws yuav tsis cuam tshuam qhov tsw ntawm ncuav qab zib.
Cov khoom xyaw
- 1/2 khob butter
- 1/2 khob qab zib
- 2 tablespoons zib mu
- 1 qe
- 1 thiab 1/3 khob tag nrho cov hom phiaj hmoov
- 1/2 teaspoon baking soda
- 1 teaspoon av clove
- 1 teaspoon cinnamon
- 1 thiab 1/2 teaspoon av qhiav
Cov lus qhia
- Siv koj lub rooj tov khoom nrog lub paddle txuas, cream lub butter nrog qab zib.
- Thaum lub butter yog lub teeb thiab fluffy, ntxiv zib mu thiab qe.
- Tau kom txog thaum zoo.
- Sib tov cov hmoov nplej, ci dej qab zib, av clove, cinnamon, thiab av qhiav.
- Ntxiv cov hmoov sib tov rau hauv cov khoom xyaw ntub dej los ntawm peb.
- Cia lub khob noom tawm ntawm lub tais tov khoom thiab sib tov kom txog thaum nws tuav ua ke.
- Tshuaj lub khob noom cookie rau hauv ib yob thiab muab tso rau ntawm ib daim ntawv ntawm parchment.
- Yav mus rau hauv lub cav uas yog ib nti inch.
- Muab tso rau hauv lub tub yees thiab cia txias ib hmos.
- Preheat koj qhov cub kom 350 degrees F.
- Txiav lub khob noom cookie rau hauv slices uas yog 1/4 ntawm ib nti tuab.
- Siv daim ntawv ncuav qab zib nrog cov ntawv parchment, tso cov ncuav qab zib kom tsawg kawg 2 nti sib nrug.
- Siv rab riam, hlais me me rau hauv cov ncuav qab zib.
- Ci rau 8-10 feeb los yog kom txog thaum Golden xim av.
- Coj cov ncuav qab zib rau ntawm lub khib rau 5 feeb ua ntej noj.
Gluten-Free Ginger Snaps Recipe
Pib los ntawm Erin Coleman, RD, L. D., Sau npe thiab muaj ntawv tso cai noj zaub mov
Yog tias koj nyiam saj ntawm Ginger snaps tab sis yuav tsum tau ua raws li kev noj zaub mov tsis muaj gluten, daim ntawv qhia no yog rau koj.
Cov khoom xyaw
- 3/4 khob suab thaj xim av
- 3/4 khob qab zib, faib
- 3/4 khob butter
- 2 qe loj
- 1/3 khob molasses
- 1 teaspoon vanilla extract
- 2 teaspoons av Ginger
- 2 teaspoons av cinnamon
- 1/4 teaspoon av cloves
- 1/4 teaspoon av nutmeg
- 1 thiab 1/2 teaspoons baking soda
- 1/2 teaspoon ntsev
- 2 thiab 1/4 khob gluten-dawb chickpea hmoov
Cov lus qhia
- Preheat qhov cub kom 350 degrees F.
- Siv ib txhais tes tov, cream ua ke cov suab thaj xim av, butter, thiab 1/2 khob ntawm cane qab zib.
- Mix hauv qe thiab molasses.
- Ntxiv cov baking soda, vanilla, thiab spices (cinnamon, ntsev, nutmeg, cloves thiab qhiav), thiab sib tov zoo.
- Ntxiv cov hmoov chickpea thiab do kom txog thaum sib tov zoo.
- Dov lub khob noom cookie rau hauv 1-nti npas, thiab lub tsho nrog 1/4 khob ntawm cane qab zib.
- Muab lub khob noom cookie rau ntawm daim ntawv ci.
- Ci lub ncuav qab zib li 15 feeb kom txog thaum lub ncuav qab zib tau teem.
- Coj cov ncuav qab zib rau ntawm daim ntawv ci thiab txaus siab!
- Khaws cov ncuav qab zib rau hauv lub thawv airtight txog li ib lub lim tiam hauv chav sov, lossis ib hlis hauv lub tub yees.
Ib txwm Delicious
Tsis muaj dab tsi ua rau koj lub tsev tsw zoo dua li ci ib pawg ntawm Ginger snaps. Lwm zaus koj pib xav saj ntawm Ginger, nplawm ib pawg thiab txaus siab rau lawv nrog ib khob tshuaj yej zoo.
