Cov khoom xyaw
Yield: 1 dozen biscuits
- 4 khob ntawm tus kheej-nce hmoov
- 2 sticks (1 khob) butter
- 1 1/2 ib nrab khob buttermilk (ncaj ntawm lub tub yees; nws yuav tsum txias)
- 2 tablespoons ntxiv hmoov
Cov lus qhia
- Preheat qhov cub kom 425 degrees Fahrenheit
- Muab 4 khob hmoov nplej rau hauv ib lub tais sib tov nruab nrab.
- Txiav butter rau hauv cubes.
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Ntxiv ob peb lub qe ntawm butter rau hauv cov hmoov nplej ib zaug, ua haujlwm kom txog thaum tag nrho cov butter tau ntxiv, thiab cov sib tov zoo li ntxhib crumbs.
Buttermilk Biscuit khob noom cookie - Phoov cov buttermilk txias rau hauv cov hmoov nplej thiab butter sib tov.
- Do, tsuas yog txaus kom moisten cov hmoov nplej thiab butter sib tov tag kom lub khob noom cookie sib tov.
- Txiav cov hmoov nplej ntxiv rau ntawm qhov chaw tiaj tus, xws li cov txee npog nrog cov ntawv parchment lossis lub rooj txiav.
- Tig lub khob noom cookie rau saum npoo av thiab knead ob peb zaug xwb.
- Form biscuits thiab tso lub khob noom cookie rau ntawm daim ntawv ci uas tau greased los yog txau nrog cov tshuaj tsuag uas tsis yog nplaum. (Lub tswv yim: Rau qhov ntxiv-buttery tsw, siv ntau butter kom roj lub lauj kaub.)
- Rau cov ncuav qab zib, nplawm li ntawm 1/12 ntawm lub khob noom cookie thiab xoob cov duab rau hauv ib lub voj voog los tsim txhua daim biscuit.
- Rau cov khob cij, siv koj tus pin dov thiab dov lub khob noom cookie kom txog li 3/4 "tuab. Siv lub tshuab txiav biscuit loj (los yog lub ncuav qab zib cutter lossis qhib kawg ntawm lub khob haus) txiav lub khob noom cookie rau hauv lub khob noom cookie. zoo zoo.
- Ci li 13 feeb, lossis kom txog thaum lub khob noom cookie mus txog xim xim av. Kuaj ntawm 13 feeb; yog tias lawv tsis npaj txhij, rov qab mus rau qhov cub kom txog li ob feeb ntxiv.
Variations
Plain buttermilk biscuits saj zoo heev li lawv, los yog topped nrog cov khoom qab zib xws li jelly, jam, los yog zib mu. Txawm li cas los xij, muaj ntau txoj hauv kev kom txaus siab rau biscuits.
- Txhawm rau ntxiv buttery tsw, muaj ib lub tais me me ntawm melted butter npaj mus sai li sai tau thaum cov biscuits siav. Txhuam cov butter melted rau saum ntawm txhua daim biscuit sai li sai tau thaum nws tawm hauv qhov cub.
- Do hauv 1/2 khob ntawm shredded cheddar cheese rau lub khob noom cookie sib tov kom ntxiv super nplua nuj tsw. Lwm hom cheese tuaj yeem sib xyaw ua ke thiab. Parmesan yog ib qho kev xaiv zoo, ib yam li Monterey jack.
- Rau ntau qhov tsw qab, ntxiv 1/2 khob ntawm cheese thiab ib tablespoon ntawm qej hmoov rau lub khob noom cookie. Thaum cov biscuits siav, txhuam melted butter rau saum.
- Ua tshuaj ntsuab biscuits los ntawm nplawm hauv cov tshuaj ntsuab uas koj nyiam. Italian seasoning thiab Herbs de Provence yog cov kev xaiv zoo, piv txwv li, los yog koj tuaj yeem tuaj nrog koj tus kheej concoction.
- Ua kom zoo nkauj strawberry biscuits los ntawm kev hloov pauv me me. Tsuas yog txo cov butter los ntawm 1/4 khob thiab do hauv 1/2 khob ntawm tws strawberries tshiab rau lub khob noom cookie. Pab nrog strawberry jam los yog diav strawberry sauce thiab whipped cream saum toj rau ib qho tshwj xeeb noj strawberry shortcake.
- Ntxiv 1/2 khob ntawm raisins los yog Craisins (los yog ua ke ntawm ob qho tib si) rau lub khob noom cookie rau ib qho kev nthuav twist. Ua kom lawv qab zib los ntawm drizzling homemade donut glaze saum toj tom qab lawv tau siav.
Siv cov lus qhia
Biscuits saj zoo heev los ntawm lawv tus kheej, tab sis lawv kuj zoo kawg nkaus pab nrog lwm yam zaub mov.
- Nws yog ib qho nyuaj los yeej qhov kev nplij siab delicious ntawm biscuits thiab gravy. Koj tuaj yeem siv cov gravy dawb dawb, los yog mus rau ib kauj ruam ntxiv thiab do cov hnyuv ntxwm crumbles rau hauv lub gravy ua ntej spooning nws hla koj cov biscuits.
- Muaj ntau txoj hauv kev siv biscuits rau pluas tshais tshais. Pab lawv nrog koj nyiam noj tshais, xws li hnyuv ntxwm, nqaij npuas kib, los yog nqaij npua. Rau cov nqi siab dua, ntxiv cheese thiab / lossis qe qe.
- Biscuits yog ib qho zaub mov zoo rau txhua pluas noj. Pab lawv nrog nqaij qaib kib, nqaij npuas kib, lub teb chaws kib steak, Swiss steak, thiab lwm yam uas koj yuav pom hauv tsev noj mov.
- Yog tias koj tab tom nrhiav ib txoj hauv kev los muab cov biscuits rau hauv ib daim ntawv qhia, xav txog kev nplawm ib pob ntawm nqaij qaib a la huab tais. Nov yog txoj hauv kev zoo los siv cov ncuav qab zib!
Storage
Cov ncuav qab zib yuav khaws cia rau hauv lub tub yees ntev li tsib hnub yog tias lawv khaws cia rau hauv lub thawv kaw ntom ntom. Koj tuaj yeem muab qhwv lawv tus kheej rau hauv daim ntawv siv quav ciab thiab tom qab ntawd muab tso rau hauv lub hnab ntim khoom noj kom khaws cia rau hauv lub tub yees. Ntev npaum li lub pob ntim tau zoo, koj tuaj yeem cia siab tias lawv khaws cia ntev txog rau lub hlis. Tsis txhob microwave kom thaw, vim lawv yuav ua gummy. Tsuas yog thaw ntawm chav tsev kub thiab kub hauv qhov cub yog tias koj xav txaus siab rau lawv sov.
