Cov khoom xyaw
Rau Tsaus Layers
- 1 khob tsaus xim av qab zib
- 1/2 khob zaub shortening
- 3 qe yolks
- 2/3 khob kas fes txias zog
- 1 tablespoon molasses
- 2 khob hmoov
- 2 teaspoons ci hmoov
- 1/2 teaspoon hmoov cinnamon
- 1/2 teaspoon hmoov cloves
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon ntsev
Rau Teeb Layers
- 1/2 khob zaub shortening
- 1 khob granulated qab zib
- 3 qe dawb
- 2/3 khob mis nyuj
- 2 khob hmoov
- 2 teaspoons ci hmoov
- 1 teaspoon vanilla extract
- 1/2 teaspoon ntsev
- 1 daim ntawv qhia xim av qab zib frosting, hauv qab no
Cov lus qhia
- Preheat qhov cub kom 350 degrees Fahrenheit. Muab plaub 8 "puab ncuav mog qab zib pans nrog cov tshuaj tsuag ua noj, los yog roj lawv nrog butter thiab nphoo nrog hmoov nplej.
- Ua ntej, ua ob txheej tsaus nti. Nyob rau hauv ib lub tais loj sib tov, cream lub suab thaj xim av thiab shortening nrog ib tug hluav taws xob tov kom txog thaum lub teeb thiab fluffy. Ntxiv cov qe qe, ib zaug ib zaug.
- Nyob hauv kas fes thiab molasses.
- Hauv ib lub tais nyias, sift lub hmoov nrog cov hmoov ci, txuj lom, thiab ntsev. Whisk kom txog thaum sib tov.
- Tua cov hmoov nplej sib tov rau hauv cov khoom xyaw ntub hauv peb ntxiv. Faib lub batter sib npaug ntawm ob lub ncuav mog qab zib thiab muab tso rau ib sab.
- Tom ntej no, ua ob txheej txheej. Cream cov zaub shortening nrog qab zib nyob rau hauv ib lub tais loj, siv lub tshuab hluav taws xob sib tov. Nyob rau hauv ib lub tais nyias, tuav lub qe dawb kom khov peaks. Nyob rau hauv ib lub tais thib peb, sift lub hmoov nrog cov hmoov ci thiab ntsev.
- Yeej cov mis nyuj thiab vanilla rau hauv cov suab thaj sib tov. Ntxiv cov khoom xyaw qhuav rau hauv ob pawg, ntaus tom qab txhua qhov sib ntxiv. Thaum kawg, maj mam quav hauv cov qe dawb kom txog thaum ua ke.
- Muab cov batter ntawm ob lub ncuav qab zib ntxiv.
- Ci lub ncuav mog qab zib rau 25 mus rau 35 feeb los yog kom txog thaum lawv muaj lub caij nplooj ntoos hlav rau saum thiab dhau qhov kev xeem tshuaj txhuam hniav.
- Cia plaub txheej txias kom huv si ua ntej icing lawv nrog cov xim av qab zib frosting (saib hauv qab) thiab stacking lawv alternately.
Brown Sugar Coffee Frosting
Frosting Ingredients
- 2 khob tsaus xim av qab zib
- 3/4 khob dej
- 1 tablespoon zaub shortening
- 1 teaspoon vanilla extract
- 2 teaspoons instant espresso hmoov
Frosting Instructions
- Muab cov suab thaj xim av thiab dej tso rau hauv lub lauj kaub tais diav tshaj li nruab nrab-siab kub. Raws li qhov sib tov sov, ntxiv cov shortening, vanilla, thiab instant espresso.
- Boil lub frosting kom txog thaum nws nce mus txog 240 degrees Fahrenheit ntawm lub khob noom cookie, qhov "mos pob" theem. Tshem cov frosting ntawm tshav kub.
- Hloov lub frosting mus rau ib lub tais loj, thiab tuav cov sib tov nrog ib tug hluav taws xob tov kom txog thaum nws yog creamy, fluffy, thiab nyob ze ntawm chav tsev kub, uas yuav siv sij hawm txog 10 feeb.
- Txhob muab cov frosting nyias nyias ntawm cov khaubncaws sab nraud povtseg thiab rau saum lub ncuav mog qab zib tiav ua ntej noj.
