Cov dej ntsev taffy ua rau nco txog kev so ntawm dej hiav txwv, cov suab ntawm cov menyuam yaus nyiam kev caij tsheb, thiab cua txias hiav txwv. Koj tsis tas yuav mus so ua cov khoom qab zib festive tom tsev.
Ua ntej koj pib
Taffy yog tsim los ntawm kev ua noj qab zib, pob kws phoov, ntsev, thiab dej ua ke los ua ib lub syrup. Cov suab thaj muab qhov tsw thiab qauv. Pob kws phoov tiv thaiv crystallization thiab ua kom cov khoom qab zib du thiab chewy. Ntsev ntxiv cov yam ntxwv tsw; cov khoom qab zib tsis yog ua nrog dej ntsev tiag tiag.
Identify a Firm Ball Stage
Cov kua txiv hmab txiv ntoo siav kom txog thaum nws ncav cuag lub pob ruaj khov theem (250 ° F) mus rau theem muag muag (270 ° F). Qhov ntawd txhais tau hais tias yog tias koj tso me ntsis ntawm cov kua dej kub rau hauv dej txias, nws yuav tsim rau hauv lub pob uas tuav nws cov duab thiab teeb tsa sai. Yog tias siav mus rau theem pob nyuaj, cov khoom qab zib yuav softer. Yog tias siav mus rau theem muag muag, cov khoom qab zib yuav khov thiab ntau chewier. Flavorings thiab xim yog ntxiv rau syrup sib tov tom qab nws tau siav thiab txias rau me ntsis.
How to Pull Taffy
Lub taffy yog rub tawm los ntawm tes los yog lub tshuab, ntxiv cua rau qhov sib tov. Cov kauj ruam no ua rau cov xim thiab kev ntxhib los mos ntawm cov khoom qab zib. Txhawm rau rub lub taffy los ntawm txhais tes, khaws nws hauv tes huv si thiab tuav nws nrog ob txhais tes. Rub lub taffy kom nws ncab tawm ntawm koj txhais tes. Ces muab ob npaug rau thiab rub dua. Ua li no kom txog thaum lub taffy pib txhav thiab muaj ib qho kev ntxhib los mos ntawm, zoo, taffy.
How To Make S alt Water Taffy
Cov khoom qab zib no lom zem ua tom tsev. Kom cov me nyuam koom rau hauv lub caij rub. Thaum nws los txog lub sijhawm los qhwv lawv, tsis txhob siv cov hnab yas, vim nws tuaj yeem lo. Siv cov ntaub qhwv uas muaj txheej txheej, xws li daim ntawv waxed. Koj tuaj yeem nrhiav cov khoom qab zib qhwv hauv online lossis ntawm cov khw muag khoom ci.
Cov khoom xyaw
- 1 tablespoon uns alted butter
- 1-3/4 khob granulated qab zib
- 3/4 khob lub teeb pob kws syrup
- 1 khob dej
- 1/2 teaspoon ntsev
- 1 tablespoon uns alted butter
- 4 txog 5 tee zaub mov xim (yeem)
- 1 teaspoon flavoring extract (yeem)
Cov lus qhia
- Roj ib lub loj, ruaj khov jelly yob lauj kaub nrog 1 tablespoon uns alted butter. Tsuas yog siv cov butter uas tsis muaj ntsev, vim ntsev yuav ua rau cov kua qab zib lo rau lub lauj kaub.
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Muab cov suab thaj, pob kws phoov, dej, thiab ntsev rau hauv lub lauj kaub loj loj.
Boiling taffy syrup - Muab lub lauj kaub tso rau ntawm qhov kub kub thiab coj cov sib tov mus rau ib lub boil, stirring nquag.
- Tom qab nws los txog rau lub boil, siv ib tug ntub txhuam los ntxuav cov suab thaj crystals los ntawm ob sab ntawm lub lauj kaub. Los yog koj tuaj yeem npog lub lauj kaub thiab cia chav ntxhua khaub ncaws rau 2 feeb.
- Ntawm lub lauj kaub, txo qhov cua sov kom nruab nrab, thiab muab cov khoom qab zib ntsuas kub rau sab ntawm lub lauj kaub, xyuas kom nws tsis txhob kov lub lauj kaub los yog hauv qab.
- Cia cov kua qab zib sib tov simmer rau 20 mus rau 30 feeb, lossis kom txog thaum lub ntsuas kub ntsuas 250 ° F rau cov khoom qab zib softer, lossis 270 ° F rau cov khoom qab zib nyuaj. Lossis koj tuaj yeem sim cov khoom qab zib los ntawm kev xa me me ntawm cov kua qab zib rau hauv lub khob nrog dej txias. Rau cov khoom qab zib softer, lub pob yuav tsum ruaj tab sis hloov tau. Rau qhov nyuaj taffy, lub pob yuav tsum ruaj thiab koj yuav tsum tsis txhob muaj peev xwm compress nws.
- Do hauv 1 tablespoon uns alted butter.
- Tshem cov khoom qab zib los ntawm tshav kub thiab ncuav rau hauv lub lauj kaub npaj. Ceev faj, vim cov kua dej kub no tuaj yeem ua rau mob hnyav.
- Cia cov khoom qab zib txias rau 10 mus rau 15 feeb kom txog thaum nws tseem sov heev, tab sis koj tuaj yeem kov nws yam xyuam xim. Koj tuaj yeem siv lub tshuab txhuam hlau kom ua tib zoo txav cov syrup ncig kom nws txias sai dua.
- Thaum koj tuaj yeem tuav cov khoom qab zib, drizzle lub flavoring ntawm koj xaiv rau saum, thiab ntxiv ob peb tee ntawm zaub mov xim, yog tias koj siv nws.
- Cia li khaws cov khoom qab zib nrog ob txhais tes. Pib rub nws. Thaum cov khoom qab zib hloov xim thiab pib txhav, tom qab 10 mus rau 20 feeb, nws npaj txiav.
- Rub cov khoom qab zib rau hauv txoj hlua ntev txog 1/2 "inch, thiab tso rau ntawm lub txee, txiav cov khoom qab zib rau hauv cov txiab.
- qhwv txhua daim ntawm taffy siv daim ntawv waxed, parchment paper, los yog khoom qab zib wrappers.
- Txiav cov ntaub qhwv kom loj thiab ces yob cov khoom qab zib rau hauv. Nco ntsoov tias ob lub npoo sib tshooj.
- Twist qhov kawg kom lub wrapper kaw.
- Khaws cov khoom qab zib rau hauv lub thawv airtight ntawm chav tsev kub.
36 mus rau 48 daim khoom qab zib
Ntsuab thiab xim Variations
Ntsuab dej taffy tuaj yeem tsw thiab xim txhua yam koj xav tau.
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Dej ntsev taffy Qee yam txawv xws li mint, peppermint, butter tsw, txiv tsawb, txiv kab ntxwv, vanilla, thiab txawm chocolate. Saib cov ntawv rho tawm hauv koj lub khw muag khoom noj kom paub ntxiv tswv yim.
- Koj tuaj yeem faib cov khoom qab zib rau hauv ib pawg thiab ua kom txhua tus saj txawv lossis xim.
- Koj tuaj yeem muab ob lossis peb xim lossis tsw hauv ib qho khoom qab zib. Ua kom tiav rub txhua qhov tsw, tom qab ntawd ua ob txoj hlua. Muab lawv ib sab, ces ntswj ob txoj hlua ua ke thiab rub lawv.
- Peppermint ntsev dej taffy feem ntau yog xim liab lossis ntsuab. Koj tuaj yeem xim butter thiab txiv tsawb flavors nrog cov zaub mov daj. Chocolate extract yog zoo khub nrog xim av xim.
Tsim Taffy Ua Koj Tus Kheej
Nyeem cov ntaub ntawv thiab daim ntawv qhia ua ntej koj pib kom tau txais txiaj ntsig zoo tshaj plaws. Sim nrog flavors thiab xim kom pom koj nyiam. Hloov khoom los ntawm kev sim ib daim ntawv qhia butter taffy.
