Cia li mus saum ntuj, tag nrho tsis txhob hle koj nkawm khau thiab hustling los ntawm TSA kab. Thiab nws tag nrho pib nrog niaj hnub classic cocktail. Daim ntawv dav hlau cocktail yog ib tug me nyuam xyoo 2008. Qhov ntawd tsis tau txhais hais tias nws tsis yog lub sijhawm rau kev remix, txawm li cas los xij. Tom qab koj tso rau hauv qhov classic, teeb tsa koj qhov kev pom ntawm qee txoj hauv kev tshiab los tshawb txog lub ntuj.
Classic Paper Plane Cocktail Recipe
Sib npaug qhov sib npaug cocktails ua kom sib xyaw thiab ntsuas yooj yim - koj tsis tas yuav nco ntsoov ntsuas - tsuas yog cov khoom xyaw. Koj tuaj yeem txaws ib lossis peb mus rau hauv ib lub cocktail shaker yam tsis tas yuav ua lej.
Cov khoom xyaw
- ¾ ounce bourbon
- ¾ ounce Aperol
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce Amaro Nonino
- Ice
- txiv qaub tev rau garnish, xaiv tau
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, bourbon, Aperol, Amaro, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog txiv qaub tev, yog xav tau.
Fast Fact
Nco ntsoov M. I. A.'s "Paper Plane" thiab yuav ua li cas dej nyab cov huab cua hauv xyoo 2007? Qhov ntawd yog qhov dej haus no tau txais nws lub npe.
A Riff on the Paper Plane Cocktail: The Regional Jet
Yog tias koj pom koj tus kheej mus rau hauv lub dav hlau hauv cheeb tsam thiab tsis muaj peev xwm tuav tau ib qho ntawm cov rooj zaum solo, qhov cocktail no tuaj yeem muab kev nplij siab rau koj. Ua kom yooj yim ntawm koj lub dav hlau-lagged tus kheej thiab siv qhov sib npaug yog tias ua rau lub neej yooj yim dua. Xav ncaws koj garnish mus rau qib tom ntej? Xav siv lub dav hlau me me.
Cov khoom xyaw
- 1 ounce bourbon
- ¾ ounce Aperol
- ¾ ounce cardamaro
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Orange ribbon rau garnish, xaiv tau
Cov khoom xyaw
- Chill a coupe glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, bourbon, Aperol, cardamaro, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog txiv kab ntxwv ribbon, yog xav tau.
Winglet Cocktail
Lub winglet yog me me shark fin ntawm lub ntsis ntawm lub dav hlau. Qhov ntawd yog kiag li lub ntsiab txhais. Okay, nws yog official raws li qhov no yog daim ntawv qhia classic, tab sis lub neej yog kev lom zem.
Cov khoom xyaw
- 1 ounce bourbon
- 1 ounce Aperol
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce kua txiv kab ntxwv tshiab
- ½ ounce grenadine
- Ice
- Cherry rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, bourbon, Aperol, kua txiv qaub, thiab kua txiv kab ntxwv.
- Qhia kom txias.
- Strain into the chilled glass.
- Tau cherry rau hauv qab khob.
- Maj mam ntxiv grenadine, cia nws tog. Txhob do.
Airport Bar
Tsis muaj qhov chaw tsis raug cai thiab chaotic ntau dua lub tshav dav hlau bar. Nws tuaj yeem yog 7 teev sawv ntxov lossis 10 teev tsaus ntuj - ib tus neeg haus dej haus. Nws kuj yog qhov chaw tseem ceeb rau cov neeg saib thaum koj them koj lub xov tooj thiab muaj koj tus kheej noj khoom txom ncauj.
Cov khoom xyaw
- 1 ooj strawberry-infused bourbon
- ¾ ounce Aperol
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce strawberry liqueur
- Ice
- Strawberry hlais rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, strawberry bourbon, Aperol, txiv qaub kua txiv, thiab strawberry liqueur.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog strawberry hlais.
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Business Class
Dab tsi yog qhov tsim nyog rau chav ua lag luam dua li lub khob npuas?
Cov lus qhia
- 1 ounce gin
- ½ ounce Aperol
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- Prosecco to top off
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Chill ib khob Champagne.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, Aperol, thiab kua txiv qaub.
- Qhia kom txias.
- Tshuaj rau hauv qhov txias.
- Garnish nrog txiv kab ntxwv hlais.
First Officer Spritz
Tau yam me ntsis sib dua. Koj tseem yuav tau mus yim teev los ntawm lub raj mis mus rau throttle, tab sis ob txoj kev, zam qhov hangover.
Cov khoom xyaw
- 1 ounce Aperol
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce bourbon
- Crushed ice
- Club soda to top off
- Strawberry hlais, txiv qaub lub log, thiab mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib khob cawv, ntxiv dej khov, Aperol, kua txiv qaub, thiab bourbon.
- Top off with club soda.
- Qhia luv luv kom txias.
- Garnish nrog strawberry hlais, txiv qaub lub log, thiab mint sprig.
Daim Ntawv Dav Hlau: Noj Cocktails rau New Heights
Tau koj daim ntawv hla tebchaws thiab tawm mus nrog daim ntawv dav hlau cocktail. Khaws nws tshiab nrog riff, thiab txaus siab rau chav ua lag luam, lossis coj nws lub teeb thiab breezy nrog spritz. Txawm li cas los koj mus txog nws, tsis muaj txoj hauv kev los ya davhlau.
