Taug kev mus rau teb chaws Cuba nrog Cuban cocktails uas yog muy delicioso.
Lub ntiaj teb cocktail tshuav nqi ua tsaug rau Cuba rau cov dej haus uas cov kob tau coj los rau hauv lub ntiaj teb no. Lub daiquiri, lub mojito, lub culto a la vida, thiab lub saoco. Muaj Cuban cocktail rau txhua tus thiab txhua tus. Los rau hauv, thiab pom koj tus kheej ib daim ntawm lub vaj kaj siab.
Daiquiri
Koj paub lub daiquiri, tab sis koj puas paub tias qhov no yuav tshuav nws cov hauv paus hniav rau tus kws ua haujlwm mining thaum nws mus xyuas tebchaws Cuba? Tom qab ntawd, koj yuav pom ib daiquiri nyob rau hauv lub khob highball nrog cov dej khov tawg.
Cov khoom xyaw
- 2 ooj lub teeb rum
- 1 ooj freshly squeezed txiv qaub kua txiv
- ¾ ooj yooj yim syrup
- Ice
- txiv qaub log rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, rum, kua txiv qaub, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into the chilled glass.
- Txhim kho nrog txiv qaub lub log.
Hemingway Daiquiri
Kaw ntawm lub pob taws ntawm daiquiri classic yog ib tus kws sau ntawv Ernest Hemingway coj nws tus cwj mem rau; haus dej haus cawv uas hnyav ntawm citrus.
Cov khoom xyaw
- 2 ooj lub teeb rum
- 1 ooj freshly squeezed txiv qaub kua txiv
- ½ kua txiv hmab txiv ntoo tshiab
- ½ ounce maraschino liqueur
- Ice
- txiv qaub log rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, rum, kua txiv qaub, kua txiv kab ntxwv, thiab maraschino liqueur.
- Qhia kom txias.
- Strain rau hauv ib lub khob txias.
- Txhim kho nrog txiv qaub lub log.
Hotel Nacional
Tsuas yog txoj kev ntawm lub tsev so uas yog lub hauv paus ntawm daiquiri, Hotel Nacional tau los ua lub npe rau Cuban cocktail.
Cov khoom xyaw
- 1½ ounces lub teeb rum
- 1 ounce kua txiv pineapple
- ½ ounce tshiab txiv qaub kua txiv
- ¼ ooj apricot liqueur
- ¼ ooj yooj yim syrup
- Ice
- txiv qaub log rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, rum, kua txiv pineapple, kua txiv qaub, apricot liqueur, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into the chilled glass.
- Txhim kho nrog txiv qaub lub log.
El Presidente
Xav txog tus thawj tswj hwm uas yog kwv tij rau Manhattan. Zoo, tej zaum step-brother. Nov yog tus tij laug uas mus kawm ntawv qib siab.
Cov khoom xyaw
- 2 ounces dawb rum
- ¾ ounce qhuav vermouth
- ¼ ounce txiv kab ntxwv curaçao
- 1-2 dashes grenadine
- Ice
- Orange log rau garnish
Cov lus qhia
- Chill a coupe glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, rum, qhuav vermouth, txiv kab ntxwv curaçao, thiab grenadine.
- Qhia kom txias.
- Strain into the chilled glass.
- Garnish nrog txiv kab ntxwv lub log.
Cuba Libre
Koj paub lub tebchaws Cuba, ntseeg kuv, koj ua. Tab sis nws yuav tsis raug cai hais txog Cuban cocktails yam tsis muaj qhov classic.
Cov khoom xyaw
- 1½ ounces rum
- Ice
- Cola to top off
- txiv qaub log rau garnish
Cov lus qhia
- Nyob hauv ib lub khob siab lossis pob zeb, ntxiv dej khov thiab rum.
- Top off with cola.
- Txhim kho nrog txiv qaub lub log.
Mojito
Tsis muaj dej haus lossis zaub mov tau ua haujlwm PR rau mint tshiab raws li mojito muaj. Tej zaum koj yuav tsis tshua paub nrog nws ntxaib, cojito, uas ntxiv cov txiv maj phaub rum, txiv maj phaub mis nyuj, los yog txiv maj phaub dej.
Cov khoom xyaw
- 3-5 nplooj nplooj tshiab
- 2 ounces dawb rum
- 1 ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Crushed ice
- Club soda to top off
- Bushy mint sprig thiab txiv qaub log rau garnish
Cov lus qhia
- Nyob rau hauv lub cocktial shaker, muddle mint nplooj nrog yooj yim syrup.
- Ntxiv dej khov, rum, thiab kua txiv qaub.
- Qhia kom txias.
- Phau, tsis txhob lim, rau hauv lub khob siab.
- Ntxiv cov dej khov ntxiv kom puv lub khob, yog xav tau.
- Top off with club soda.
- Garnish nrog mint sprig thiab txiv qaub log.
Culto a la Vida Cuban Cocktail
Lub cape codder poob lub vodka nyob rau hauv kev pom zoo ntawm ib tug dawb rum thiab me ntsis ntawm txiv qaub kua txiv kom tag nrho cov flavors nyob rau hauv ib tug tshiab-rau-koj txoj kev, tab sis tsis nyob rau hauv teb chaws Cuba. Qhov no yog lub hauv paus muaj.
Cov khoom xyaw
- 1½ ooj lub teeb lossis tsaus rum
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Ice
- Cranberry kua txiv to top off
- txiv qaub wedge for garnish
Cov lus qhia
- Nyob rau hauv pob zeb los yog lub khob highball, ntxiv dej khov, rum, kua txiv qaub, thiab syrup yooj yim.
- Top tawm nrog kua txiv cranberry.
- Kwv txhiaj sib.
- Garnish nrog txiv qaub wedge.
Saoco Cuban Cocktail
Yog tias koj yog pab pawg cojito, koj yuav yog pab pawg saoco, tsis muaj qhov tsis ntseeg. Txiv maj phaub dej, kua txiv qaub, thiab rum ua rau qhov no yooj yim thiab yooj yim Cuban classic cocktail.
Cov khoom xyaw
- 1½ ounces nyiaj rum
- 3 ounces txiv maj phaub dej
- ½ ounce tshiab txiv qaub kua txiv
- ¼ ooj yooj yim syrup
- Ice
- txiv qaub log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, rum, txiv maj phaub dej, txiv qaub kua txiv, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into a pob zeb iav hla dej khov tshiab.
- Txhim kho nrog txiv qaub lub log.
Chaparra
Sweet vermouth yog lub hnub qub ua ke rau rum nyob rau hauv no zoo heev cocktail uas ya nyob rau hauv lub radar ntawm lwm Cuban cocktails. Daim ntawv qhia no hu rau chaparra, slang rau cov poj niam luv luv, ua haujlwm rau ntawm pob zeb, tab sis koj tuaj yeem txaus siab rau qhov no hauv lub khob iav tsis muaj dej khov.
Cov khoom xyaw
- 1¼ ooj lub teeb rum
- 1¼ ounces qab zib vermouth
- ¼ ooj yooj yim syrup
- Ice
- Lemon twist rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, lub teeb rum, qab zib vermouth, thiab yooj yim syrup.
- Qhia kom txias.
- Strain into a pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub twist.
Qub Cuban
Cov qub Cuban muaj kwv yees li xoom hauv paus hauv tebchaws Cuba. Tsis muaj. Txawm hais tias Cuban hauv nws lub npe, qhov cocktail no tau tshwm sim hauv New York City. Txawm li cas los xij, nws tsim nyog hais kom koj tuaj yeem paub Cuban cocktail imbiber.
Cov khoom xyaw
- 4-5 tshiab mint nplooj
- 1½ ounces laus rum
- 1 ooj yooj yim syrup
- ¾ ounces freshly squeezed txiv qaub kua txiv
- 1-2 dashes aromatic bitters
- Ice
- Prosecco to top off
- Mint nplooj rau garnish
Cov lus qhia
- Chill a coupe glass.
- Cocktail shaker, muddle mint nplooj nrog txiv qaub kua txiv.
- Ntxiv dej khov, rum, yooj yim syrup, thiab iab.
- Qhia kom txias.
- Strain into the chilled glass.
- Top tawm nrog prosecco.
- Garnish nrog nplooj mint.
Cuban Cocktail ib hnub
Ib tug Cuban cocktail ib hnub ua rau lub cev tsis muaj zog, Kuv txhais tau tias, xav txog txhua yam kua txiv qaub tshiab uas koj tau pov rov qab. Cov txiaj ntsig zoo rau kev noj qab haus huv ib sab, muddle, co, thiab haus ib daim ntawv qhia classic Cuban cocktail uas yuav cheb koj tawm ntawm koj txhais taw.
