Dhia mus rau hauv lub ntiaj teb no ntawm smokey, complex cocktails los ntawm classic qub-fashioned mus rau haus luam yeeb ntshav Mary.
Yog tias koj nyiam qhov chaw tua hluav taws zoo, ib qho classic Islay scotch, haus luam yeeb tus menyuam rov qab tav, lossis mezcal, ces muaj caij nyoog zoo koj yuav nyiam haus cawv haus cawv. Qhov ntawd yog xov xwm zoo rau koj vim tias haus luam yeeb cocktails tag nrho tam sim no. Tab sis tej zaum koj tuaj yeem qhia tau tias los ntawm cov pa luam yeeb uas muaj cawv txiv hmab koj pom koj tus kheej hauv, nquag tshawb nrhiav tsuas yog haus cawv haus cawv xwb. Ua cas peb tsis zaum ntawm no tham txog nws thiab nqis los ua lawv? Tshawb nrhiav ob peb yam zaub mov txawv haus cawv lossis hla mus rau qhov kawg kom paub txhua txoj hauv kev sib txawv kom tau hluav taws pib koj tus kheej.
Smoked Old-Fashioned Cocktail
Tsis muaj dej caw tsis muaj sijhawm raws li qhov qub. Thiab cov ntawv qab zib nrog qhov tom ntawm bourbon kiag li ci nrog cov pa taws me ntsis.
Cov khoom xyaw
- Ntoo chips
- phom haus los yog khoom siv haus luam yeeb tsim nyog
- 2 ooj bourbon
- ¾ ooj yooj yim syrup
- 3-4 dashes txiv kab ntxwv bitter
- 2-3 dashes aromatic bitters
- Ice
- Dehydrated txiv kab ntxwv log rau garnish
Cov lus qhia
- Npaj rab phom los yog khoom siv raws li cov lus qhia.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, bourbon, yooj yim syrup, thiab iab.
- Qhia kom txias kom txias.
- Strain into a pob zeb iav hla dej khov tshiab.
- Haus luam yeeb li qub 10-15 vib nas this.
- Tua lub tshuab luam yeeb thiab cia cov pa luam yeeb thiab dej haus sib xyaws li ntawm ib mus rau peb feeb.
- Garnish nrog rosemary sprig thiab cocktail cherry.
Smoked Manhattan
Muaj ob peb yam uas tsis muaj tseeb hauv lub neej: koj yuav ntshai tias koj ua li cas koj cov se tsis raug ua rau koj 10 xyoo dhau los, koj yuav tsis hnov qab koj lub thawv noj su nyiam uas koj poob hauv qib 5, thiab tsis muaj dab tsi ua rau koj lub siab zoo li haus luam yeeb, nyuaj Manhattan kom koj paub tias thawj ob yam tsis muaj teeb meem tiag tiag.
Cov khoom xyaw
- Ntoo chips
- phom haus los yog khoom siv haus luam yeeb tsim nyog
- 2 ooj rye whiskey
- 1 ooj qab zib vermouth
- 2-3 dashes aromatic bitters
- Ice
- Cocktail cherry rau garnish
Cov lus qhia
- Npaj rab phom los yog khoom siv raws li cov lus qhia.
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, whiskey, qab zib vermouth, thiab iab.
- Qhia kom txias kom txias.
- Strain into a coupe glass.
- Haus luam yeeb hauv Manhattan li ntawm 15-25 vib nas this.
- Tua lub tshuab haus luam yeeb thiab cia cov pa luam yeeb thiab dej haus sib xyaw ua ke li ntawm ib mus rau peb feeb.
Nkauj Ntxawm Lauj
Tsis txhob tso tseg ntawm kev haus luam yeeb classic qub. Txawm hais tias daim ntawv qhia no hu rau cherry-infused whiskey, koj tuaj yeem siv txhua yam ntawm infused whiskey, xws li nqaij npuas kib, fig, txiv duaj, lossis txiv apple.
Cov khoom xyaw
- Ntoo chips
- phom haus los yog khoom siv haus luam yeeb tsim nyog
- 2 ooj cherry-infused bourbon
- ½ ooj yooj yim syrup
- 2-3 dashes txiv kab ntxwv bitter
- 1-2 dashes aromatic bitters
- Ice
- Cherry rau garnish
Cov lus qhia
- Npaj rab phom los yog khoom siv raws li cov lus qhia.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, cherry bourbon, yooj yim syrup, thiab iab.
- Qhia kom txias kom txias.
- Strain into a pob zeb iav hla dej khov tshiab.
- Haus luam yeeb li qub 10-15 vib nas this.
- Tua lub tshuab haus luam yeeb thiab cia cov pa luam yeeb thiab dej haus sib xyaw ua ke li ntawm ib mus rau peb feeb.
- Garnish nrog cherry.
Smoked Bloody Mary
Tsis txhob hais lus rau lub tswv yim ntawm kev siv sijhawm ntev me ntsis kom tau txais koj cov ntshav Mary ntawm lub rooj rau tes. Ib tug haus luam yeeb ntshav Mary yuav siv qhov kev khiav-ntawm-lub-mill brunch cocktail mus rau qib tshiab nkaus, thiab koj yuav tsis kam rov qab mus rau qhov zoo li qub. Tsis yog tus kiv cua dib? Basil-infused vodka, los yog vodka dawb, saj zoo nkauj hauv daim ntawv qhia no.
Cov khoom xyaw
- Ntoo chips
- phom haus los yog khoom siv haus luam yeeb tsim nyog
- 2 ounces dib-infused vodka
- 6 ooj ntshav Mary mix
- Ice
- Celery stick thiab txiv qaub log rau garnish
Cov lus qhia
- Npaj rab phom los yog khoom siv raws li cov lus qhia.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dib vodka thiab ntshav Mary mix.
- Qhia kom txias.
- Strain into a highball glass over new ice.
- Haus luam yeeb ntshav Mary li 10-15 vib nas this.
- Tua lub tshuab luam yeeb thiab cia cov pa luam yeeb thiab dej haus sib xyaws li ntawm ib mus rau peb feeb.
- Txhim kho nrog celery stick thiab txiv qaub log.
Smoked Whisky Garden
Dhia qhov ntswg ua ntej rau hauv lub vaj, tshiab nrog rosemary, paj, whiskey, thiab haus luam yeeb. Peb yeej tsis tau hais tias nws yog lub vaj uas koj tuaj yeem pom hauv lub neej tiag tiag, tab sis qhov no cocktail yuav ua rau koj npau suav nruab hnub.
Cov khoom xyaw
- Ntoo chips
- phom haus los yog khoom siv haus luam yeeb tsim nyog
- 2 ooj bourbon
- ¾ ounce rosemary yooj yim syrup
- ¾ ounce zib ntab liqueur
- Ice and king cube
- Rosemary sprig rau garnish
Cov lus qhia
- Npaj rab phom los yog khoom siv raws li cov lus qhia.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, bourbon, rosemary yooj yim syrup, thiab zib mu liqueur.
- Qhia kom txias kom txias.
- Strain into a rocks glass over a king cube.
- Haus luam yeeb rau li 10-15 vib nas this.
- Tua lub tshuab haus luam yeeb thiab cia cov pa luam yeeb thiab dej haus sib xyaw ua ke li ntawm ib mus rau peb feeb.
- Garnish nrog rosemary sprig.
Smoked Espresso Martini
Cov haus luam yeeb zoo tshaj plaws twb muaj qhov tob tob ua ntej koj tseem qhia txog cov pa luam yeeb. Xav txog cov pa luam yeeb zoo ib yam li ntsev hauv zaub mov. Nws yuav ntxiv complexity rau cov khoom uas twb muaj lawm. Los ntawm kev haus luam yeeb tsuas yog lub khob thiab tsis haus dej haus nws tus kheej, qhov chaw haus luam yeeb tsawg kawg nkaus tsis tuaj yeem ua rau haus cawv. Koj tuaj yeem haus luam yeeb haus ib txwm yog tias koj xav ua kom cov flavors.
Cov khoom xyaw
- Ntoo chips
- phom haus los yog khoom siv haus luam yeeb tsim nyog
- 1 ounce whiskey
- ¾ ounce espresso
- ½ ounce kas fes liqueur
- ½ ounce brown crème de cacao
- Ice
- Peb taum kas fes rau garnish, xaiv tau
Cov lus qhia
- Npaj rab phom los yog khoom siv raws li cov lus qhia.
- Haus luam yeeb lub khob iav li 10-15 vib nas this.
- Tua lub tshuab haus luam yeeb thiab cia cov pa luam yeeb thiab iav sib xyaws li ntawm ib mus rau peb feeb.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, whiskey, espresso, kas fes liqueur, thiab xim av creme de cacao.
- Qhia kom txias.
- Strain rau hauv lub khob npaj.
- Garnish nrog kas fes taum, yog xav tau.
Smoked thiab Spiced
Spiced rum thiab haus luam yeeb tsim ib qho cocktail uas yuav saj txawv txawv xws li hluav taws kub ntawm lub puam, tsis yog qhov tshwj xeeb. Nws ua ke zoo nrog lub caij ntuj sov tiag tiag ntawm lub puam, cov duab ntawm koj qhov hluav taws kub kawg ntawm lub puam, lossis koj Pinterest lub caij ntuj sov vision board.
Cov khoom xyaw
- Ntoo chips
- phom haus los yog khoom siv haus luam yeeb tsim nyog
- 2 ooj spiced rum
- ¾ ooj cinnamon yooj yim syrup
- ¼ ooj butterscotch liqueur
- 2-3 dashes almond bitters
- 1-2 dashes aromatic bitters
- Ice
- txiv kab ntxwv tev rau garnish, xaiv tau
Cov lus qhia
- Npaj rab phom los yog khoom siv raws li cov lus qhia.
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, spiced rum, cinnamon yooj yim syrup, butterscotch liqueur, thiab iab.
- Qhia kom txias kom txias.
- Strain into a pob zeb iav hla dej khov tshiab.
- Haus luam yeeb rau li 10-15 vib nas this.
- Tua lub tshuab haus luam yeeb thiab cia cov pa luam yeeb thiab dej haus sib xyaw ua ke li ntawm ib mus rau peb feeb.
- Garnish nrog txiv kab ntxwv tev, yog xav tau.
Nyob zoo ib tsoom phooj ywg
Tseeb, lub npe haus tej zaum yuav me ntsis cheesy, tab sis koj paub tias koj cov phooj ywg yuav poob rau nws nuv, kab, thiab sinker thawj zaug koj blaze no rau hauv lawv lub khob. Tsuas yog npaj ua qhov no kom ntev, ntev. Nws yog ib qho instant hit.
Koj tuaj yeem hla lub marshmallow vodka yog tias koj tuaj yeem tau txais ib lub raj mis ntawm s'mores whiskey. Lwm qhov kev hloov pauv yog s'mores vodka es tsis txhob marshmallow. Tseem tsis muaj hmoo? Siv ob ooj ntawm bourbon, ib ooj ntawm dawb crème de cacao, thiab toasted marshmallow syrup.
Cov khoom xyaw
- Ntoo chips
- phom haus los yog khoom siv haus luam yeeb tsim nyog
- 1 ounce whiskey
- 1 ounce marshmallow vodka
- ¾ ounce dawb crème de cacao
- 1-3 dashes aromatic bitters
- Ice
- Toasted marshmallows pierced on ib cocktail skewer
Cov lus qhia
- Npaj rab phom los yog khoom siv raws li cov lus qhia.
- Hauv ib lub khob sib tov, ntxiv dej khov, whiskey, marshmallow vodka, dawb crème de cacao, thiab iab.
- Qhia kom txias kom txias.
- Strain into a pob zeb iav hla dej khov tshiab.
- Haus luam yeeb rau li 10-15 vib nas this.
- Tua lub tshuab haus luam yeeb thiab cia cov pa luam yeeb thiab dej haus sib xyaw ua ke li ntawm ib mus rau peb feeb.
- Ua tib zoo toast marshmallows thiab tho nrog lub cocktail skewer rau garnish.
Nkauj Tawm Tshiab
Tsis txhob ntshai muab cov legwork uas yuav tsum tau ua kom txo cov cawv txiv hmab rau no cocktail. Qhov txo qis yuav khaws cia rau qee lub sijhawm hauv lub thawv airtight hauv lub tub yees. Nrog hais tias, cia peb ua noj.
Cov khoom xyaw
- Ntoo chips
- phom haus los yog khoom siv haus luam yeeb tsim nyog
- 2 ounces whiskey
- ¾ ounce hazelnut liqueur
- ¾ ounce cabernet sauvignon txo (saib hauv qab)
- Ice
- Txiv qaub ribbon rau garnish, xaiv tau
Cov lus qhia
- Npaj rab phom los yog khoom siv raws li cov lus qhia.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, whiskey, hazelnut liqueur, thiab cabernet sauvignon txo.
- Qhia kom txias kom txias.
- Strain into a pob zeb iav hla dej khov tshiab.
- Haus luam yeeb rau li 10-15 vib nas this.
- Tua lub tshuab luam yeeb thiab cia cov pa luam yeeb thiab dej haus sib xyaws li ntawm ib mus rau peb feeb.
- Garnish nrog txiv qaub ribbon.
Cabernet Sauvignon txo
Qhov kev txo qis no npaj mus tsis muaj sijhawm. Thiab koj tuaj yeem siv nws los da dej ntawm cov khoom qab zib.
Cov khoom xyaw
- 2 khob cabernet sauvignon
- ¾ khob dawb qab zib
Cov lus qhia
- Nyob hauv ib lub lauj kaub me me tshaj qhov nruab nrab kub, ntxiv cawv thiab qab zib.
- Kwv txhiaj sib.
- Nqa mus rau ib lub boil thiab cia nws ua noj kom txog thaum lub sib tov yog syrup thiab txo mus rau ib nrab khob. Qhov no siv sijhawm 10-15 feeb.
- Tom qab tso cai rau qhov sib tov kom txias, muab tso rau hauv lub thawv kaw nruj nreem thiab tso rau hauv tub yees.
How to make the best Smoked Cocktails
Teem koj lub neej tawg, nyab xeeb thiab raug, nrog haus cawv cawv. Muaj ob peb txoj hauv kev kom ua tiav cov smoldering smoky flavors, txhua tus nrog nws tus kheej lub zog, tab sis cov txheej txheem zoo tshaj plaws yog koj nyiam. Txhob mloog txiv laum huab xeeb.
- rab phom haus luam yeeb yog cov khoom siv haus luam yeeb nrov tshaj plaws. Feem ntau koj tuaj yeem yuav ntau yam khoom siv, xws li lub disc uas yuav tso cai rau koj kom pom cov pa luam yeeb rau hauv dej haus lossis khob khob, nrog rau lub dome lossis cloche uas yuav haus luam yeeb ntau ib zaug lossis tso cai rau koj ntxiv cov pa luam yeeb ntxiv rau. qhov sib npaug.
- Smoke tops yog trendy! Muab tso rau sab saum toj ntawm cov dej haus los yog khob khoob thiab haus luam yeeb cov ntoo ncaj qha mus rau saum es tsis siv rab phom haus luam yeeb. Nws yog qhov me me thiab zoo tagnrho rau thaum koj tsis muaj tuj vim tias, ahem, lub raj mis cawv siv ntau qhov chaw txaus ntshai.
- Txawm hais tias nrog rab phom haus luam yeeb lossis haus luam yeeb sab saum toj, koj tuaj yeem ua ntej haus luam yeeb thiab tom qab ntawd kaw nws, cia cov pa luam yeeb sib xyaw nrog qhov chaw khoob ua ntej ntxiv cov dej cawv kom nqus cov tsw, lossis koj tuaj yeem ntxiv cov dej cawv thiab ces haus luam yeeb decanter. Tsis hais txog ntawm koj txoj kev decanter, nco ntsoov kaw kom nruj, yog li tsis muaj cov pa luam yeeb tawm.
- Koj tuaj yeem haus luam yeeb ntau tshaj qhov ua tiav cocktail! Haus luam yeeb lub khob ua ntej ntxiv cov dej cawv, uas ua haujlwm zoo tshaj plaws hauv highballs lossis lwm yam iav nrog rau qhov chaw loj. Koj tseem tuaj yeem haus luam yeeb cov khoom xyaw, xws li cov cawv cawv, dej khov (los ntawm kev haus luam yeeb dej ua ntej thiab tom qab nws khov), thiab koj tuaj yeem haus luam yeeb cov garnishes.
- Haus luam yeeb lub cocktail nrog charred garnish. Ua tib zoo ignite ib rosemary sprig los yog cinnamon stick kom nws smolders tab sis tsis yog hluav taws. Muab tso rau ntawm qhov chaw uas muaj cua sov, thiab tom qab ntawd muab lub khob tso rau ntawm cov kab los yog cov nplaum kom nws haus cov iav sab hauv.
- Char a cocktail smoking board. Cov vev xaib thiab khw muag khoom yuav tshaj tawm nws li ntawd. Ua raws li cov lus qhia rau koj lub rooj tsav xwm tshwj xeeb, tab sis feem ntau, koj muab lub rooj tsavxwm thiab tso koj lub khob khoob rau pem hauv ntej kom nqus cov pa tsw qab ua ntej ntxiv koj cov dej cawv.
Ib ob peb lub tswv yim zaum kawg: Caw dab thiab creamy cocktails tuaj yeem ua rau haus luam yeeb. Lo rau nplawm thiab booze-forward cocktails siv cov dab tsaus nti los ua cov dej haus zoo meej. Xav tias whiskey, tsaus rum, mezcal, thiab scotch.
Sinking rau hauv Smoked Cocktail
Muab koj lub tsho haus luam yeeb zoo tshaj plaws, txawm tias nws yog koj lub tsho ntev ntev uas tsis nco qab hauv koj lub txee dai khaub ncaws, thiab tsis txhob hnov qab koj cov khau khiab. Xaiv koj cov ntoo chips zoo tshaj plaws thiab tau mus ua haujlwm ntawm koj daim ntawv qhia nyiam haus cawv. Lo lus ntawd yog dab tsi? Auj, haus luam yeeb yog tias koj tau txais 'em.
