Tau txiv apples tawm ntawm koj daim ntawv teev khoom noj thiab tawm ntawm koj cov dej cawv rau lub sijhawm no. Muab pear lub qab zib, lub ntiaj teb, thiab nkig flavors lub caij nyoog los ua lub hnub qub tsim nyog hauv koj cov cocktails. Txawm li cas los xij koj tuav lub pear cocktail, nrog rau brandy, vodka, los yog ib qho yooj yim infusion, cov dej qab qab no tuaj yeem muaj kev phiv: koj yuav tsis tau rov qab los tsev nrog ib lub txiv apples dua.
Vodka Pear Cocktails
Vodka siv lub rooj zaum rov qab rau pear flavors ua tsaug rau nws cov palette yooj yim uas hloov tau yooj yim nrog ib qho ntxiv tsw.
Peary noog Cocktail
Tsis txhob muab tso tawm los ntawm cov khoom xyaw tshwj xeeb hauv cov cocktail no. Yog tias B&B liqueur tsis yog ib yam uas koj tuaj yeem nrhiav tau yooj yim, koj tuaj yeem siv daj chartreuse los yog ntxiv ib qho ntxiv splash ntawm brandy.
Cov khoom xyaw
- ½ txiv duaj, tsuav
- 1½ ounces vodka
- ½ ounce brandy
- ½ ounce B&B Bénédictine liqueur
- ½ ooj yooj yim syrup
- Ice
- txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- In a cocktail shaker, muddle diced pear with simple syrup.
- Ntxiv dej khov, vodka, brandy, thiab B&B.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub ribbon.
Daphne Martini
Tsim me ntsis pear-y zoo chaos nrog no xiav martini thiab pronounced pear flavors.
Cov khoom xyaw
- 1¾ ooj pear vodka
- ¾ ounce gin
- ½ ounce xiav curaçao
- ½ ounce qhuav vermouth
- Ice
- Raspberry thiab txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, txiv duaj vodka, gin, xiav curaçao, thiab qhuav vermouth.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog raspberry thiab txiv qaub ribbon.
French Pear Martini
Txhim koj lub pear vodka nrog txaws ntawm prosecco. Tom qab ib khob los yog ob, koj yuav luag pom Seine River tawm ntawm koj lub qhov rais.
Cov khoom xyaw
- 1¾ ooj pear vodka
- ¾ ounce elderflower liqueur, xws li St-Germain
- Ice
- Prosecco to top off
- Pear slice for garnish, optional
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, pear vodka, thiab elderflower liqueur.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog pear hlais, yog xav tau.
Sparkling Shamrock
Craft lub ntiaj teb qaub cocktail yooj yim nrog cov khoom xyaw tshiab thiab cov txiv qaub tshiab. Txawm li cas los xij, tsis muaj leej twg yuav paub yog tias koj siv lub khw muag khoom. Tom qab tag nrho, Ina Garten yuav ua li cas?
Cov khoom xyaw
- 3-4 dib slices
- 1¾ ooj pear vodka
- ½ ounce elderflower liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Ice
- Lemonade to top off
- Pineapple chunks rau garnish
Cov lus qhia
- Nyob rau hauv lub cocktail shaker, kom huv si muddle dib slices nrog txiv qaub kua txiv thiab yooj yim syrup.
- Ntxiv dej khov, txiv duaj vodka, thiab elderflower liqueur.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Txhim kho nrog pineapple chunks.
Peartini
Soften your pear martini with smooth vanilla flavors.
Cov khoom xyaw
- 2 ooj pear vodka
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce vanilla liqueur
- ½ ooj yooj yim syrup
- Ice
- Lavender sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, txiv duaj vodka, txiv qaub kua txiv, vanilla liqueur, thiab yooj yim syrup.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog lavender sprig.
Pear Cosmo
Cia koj cov cosmo ib txwm coj hmo ntuj tawm nrog qhov tart spin. Yog tias cov kua txiv cranberry tsis yog rau koj, ces mus tom ntej thiab siv kua txiv hmab txiv ntoo dawb.
Cov khoom xyaw
- 1½ ooj pear vodka
- ¾ ooj dawb cranberry kua txiv
- ½ ounce txiv kab ntxwv liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- Lemon log rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, txiv duaj vodka, kua txiv cranberry dawb, txiv kab ntxwv liqueur, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub log.
Vodka Pear Lemonade
Muab koj lub pear cocktail ib qho ntxiv qaub ncaug nrog peb cov khoom xyaw xwb.
Cov khoom xyaw
- 2 ooj pear vodka
- ½ ounce txiv kab ntxwv liqueur
- 4 ooj txiv qaub
- Ice
- Lemon log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, txiv duaj vodka, txiv kab ntxwv liqueur, thiab txiv qaub.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub log.
Spiced Pear Mule
Moscow mule yog ib qho yooj yim daim ntawv qhia rau manipulate. Lub mule tau txais kev ua kom tiav nrog lub ntsej muag ci ci thiab cov ntawv sau ntawm liqueur.
Cov khoom xyaw
- 2 ooj pear vodka
- ½ ounce tshiab txiv qaub kua txiv
- ¼ ounce allspice dram
- Ice
- Ginger beer to top off
- Mint sprig thiab txiv qaub wedge rau garnish
Cov lus qhia
- Hauv lub khob pob zeb lossis tooj liab, ntxiv dej khov, txiv duaj vodka, kua txiv qaub, thiab allspice dram.
- Top tawm nrog Ginger Beer.
- Kwv txhiaj sib.
- Garnish nrog mint sprig thiab txiv qaub wedge.
Brandy Pear Cocktails
Brandy's polished flavors ntxiv qhov zoo meej ntawm qhov nyuaj thaum ua ke nrog khub. Yog tias koj tab tom nrhiav pear brandy yam tsis muaj hmoo, koj yuav tau tshawb nrhiav eau-de-vie de poire.
Pear Cobbler
Saib yav dhau los cov khoom xyaw uas koj yuav tsis feem ntau ntxiv rau ib qho dej cawv kom pom ib qho kev siv dag zog rau sab nraud: tsis muaj qhov cub mitts.
Cov khoom xyaw
- 1½ ounces pear brandy
- ¾ ounce sherry
- ½ ounce cinnamon yooj yim syrup
- Ice
- Ginger ale to top off
- Pear slice for garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, pear brandy, sherry, thiab cinnamon yooj yim syrup.
- Qhia kom txias.
- Strain into highball iav hla dej khov tshiab.
- Top tawm nrog Ginger ale.
- Garnish with pear slice.
Pab zoo tag nrho
Brandy, citrus, txiv duaj? Kev ua khub zoo meej rau cov pear flavors.
Cov khoom xyaw
- 2 ooj pear brandy
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce kua txiv kab ntxwv tshiab
- ¼ ooj yooj yim syrup
- Ice
- Pear slice for garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, txiv duaj brandy, kua txiv qaub, kua txiv kab ntxwv, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish with pear slice.
Pear Brandy qaub
Pear tsis yog ib qho muag heev; qhov tseeb, nws yog ib lub siab tawv txaus los sawv ntsug sau ntawv tsis tau poob.
Cov khoom xyaw
- 2 ooj pear brandy
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- 1 qe dawb
- Ice
- txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv pear brandy, txiv qaub kua txiv, yooj yim syrup, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub ribbon.
Paj txiv duaj
Cia li tig koj lub pear brandy cocktail rau hauv qhov kev tshwm sim regal nrog me ntsis bubbly.
Cov khoom xyaw
- 1½ ounces pear brandy
- ¼ ooj txiv kab ntxwv liqueur
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Prosecco to top off
- Pear slice for garnish, optional
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, pear brandy, txiv kab ntxwv liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog pear hlais, yog xav tau.
Pear Sidecar
Lub pear sidecar yog qhov zoo tshaj plaws cocktail rau dipping koj cov ntiv taw rau hauv lub tswv yim ntawm pear brandy los yog rau cov neeg tshiab rau brandy cocktails thiab flavors. Nws yog ib tug zam txim thiab hlub cocktail.
Cov khoom xyaw
- txiv qaub thiab qab zib rau rim
- 1½ ounces pear brandy
- ¾ ooj txiv kab ntxwv liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- txiv qaub tev rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Npaj rim, rub lub npoo ntawm martini iav los yog coupe nrog txiv qaub wedge.
- Nrog cov qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv qab zib kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, pear brandy, txiv kab ntxwv liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog txiv qaub tev.
Gin Pear Cocktails
Juniper sau ntawv ntxiv ib qho tshuaj ntsuab thiab floral kov rau pear's crisp thiab qab zib flavors.
Frisco 49
Zoo thiab txiv duaj yog kev sib raug zoo. Nrog me ntsis ntawm gin thiab ob peb npuas, lub cocktail dhau los ua dej haus zoo rau noj hmo los yog txaus siab rau brunch.
Cov khoom xyaw
- 1½ ooj pear-infused gin
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce zib mu yooj yim syrup
- Ice
- Prosecco to top off
- Cherry rau garnish
Cov lus qhia
- Chill a Champagne flute lossis coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, txiv duaj gin, txiv qaub kua txiv, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog prosecco.
- Garnish nrog cherry.
Pear Tsob Ntoo Martini
Spin koj cov pear martini yooj yim rau hauv ib qho nrog cov txheej txheem nyuaj los ntawm kev siv gin. Rau ib qho softer gin tsw, xaiv rau genever.
Cov khoom xyaw
- 1½ ounces gin
- ¾ ooj spiced pear liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- Pear slice for garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, spiced pear liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish with pear slice.
Pear Elderflower Collins
Mus rau qhov deb nrog koj pear cocktail los ntawm kev ntxiv cov paj thiab ci ntsa iab elderflower liqueur, ces khi nws tag nrho ua ke hauv classic Tom Collins cocktail riff.
Cov khoom xyaw
- 2 ounces gin
- ¾ ooj pear liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce elderflower liqueur
- ¼ ooj yooj yim syrup
- Ice
- Club soda to top off
- Pear slice for garnish, optional
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, pear liqueur, txiv qaub kua txiv, elderflower liqueur, thiab yooj yim syrup.
- Qhia kom txias.
- Strain rau hauv pob zeb los yog Collins iav hla dej khov tshiab.
- Top off with club soda.
- Garnish nrog pear hlais, yog xav tau.
Pear Gin Fizz
Txoj kev sib sib zog nqus cov pear flavors los ntawm kev siv cov pear liqueur nyob rau hauv no fizzy Champagne cocktail.
Cov khoom xyaw
- 1¼ ounce gin
- ¾ ooj spiced pear liqueur
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Prosecco to top off
- Pear slice for garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, spiced pear liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog prosecco.
- Garnish with pear slice.
Bourbon
Qhov tom, caramel sau ntawv ntawm bourbon ua lub tsev zoo heev rau pear cocktails.
Pear Bourbon Gingersnap
Smooth tshaj ntsim qhiav tsw nrog caramel bourbon, tab sis ua rau nws muaj kev paub qab zib nrog ntxiv ntawm pear nectar.
Cov khoom xyaw
- 1½ ounces bourbon
- ¾ ounce Ginger liqueur
- ¾ ooj pear nectar
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Pear slice for garnish, optional
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, bourbon, qhiav liqueur, pear nectar, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog pear hlais, yog xav tau.
Pear Bourbon Smash
Muab koj daim ntawv qhia bourbon smash ib qho kev hloov kho tshiab nrog cov pear tshiab.
Cov khoom xyaw
- 2-3 pear slices
- 1-2 txiv qaub wedges
- 1-2 mint nplooj
- 2 ooj bourbon
- ¾ ooj yooj yim syrup
- Ice
- Mint sprig rau garnish
Cov lus qhia
- Hauv lub cocktail shaker, muddle pear slices thiab txiv qaub wedges nrog yooj yim syrup.
- Ntxiv ice, bourbon, thiab mint nplooj.
- Qhia kom txias.
- Phau, tsis txhob lim, rau hauv pob zeb iav.
- Garnish nrog mint sprig.
Sparkling Bourbon Pear
Cab lub caij nplooj zeeg tsw qab rau hauv ib khob nrog cov dej qab zib bourbon, cia cov kua haus hmo ntuj.
Cov khoom xyaw
- 1½ ounces bourbon
- ¾ ooj pear nectar
- ¾ ooj cinnamon yooj yim syrup
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- Prosecco to top off
- Pear slice thiab tag nrho cov cinnamon stick rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, bourbon, txiv duaj nectar, cinnamon yooj yim syrup, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Top tawm nrog prosecco.
- Garnish with pear slice and cinnamon stick.
Pear Manhattan
Yog hais tias koj yog ib tug neeg uas tsis xav hloov ib tug zoo bourbon cocktail ntau dhau lawm, ces ib tug pear thiab rye infusion yog lub zoo meej txoj kev los ua ib tug Manhattan uas tsis poob nws tus ntsuj plig.
Cov khoom xyaw
- 1½ ooj pear-infused rye
- 1 ooj qab zib vermouth
- 1-2 dashes aromatic bitters
- Ice
- Cherry rau garnish, xaiv tau
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, pear rye, qab zib vermouth, thiab iab.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog cherry, yog tias xav tau.
Pear qub-Fashion
Nrog pear yooj yooj yim syrup, homemade los yog khw-muas, transforms ib tug bourbon qub-fashioned nyob rau hauv ib ntsais muag.
Cov khoom xyaw
- 2 ooj bourbon
- ¾ ounce pear yooj yooj yim syrup
- 3-4 dashes aromatic bitters
- 1-2 dashes txiv kab ntxwv bitter
- Ice
- Pear slice for garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, bourbon, pear yooj yooj yim syrup, thiab iab.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish with pear slice.
Spirited Pear Cocktails
Xav paub lub ntiaj teb no ntawm tropical pear cocktails ua tsaug rau rum thiab tequila.
Pear Daiquiri
A classic daiquiri muaj ib tug huv si tsw, thiab nrog xws li ib tug malleable profile, lub pear sparkles.
Cov khoom xyaw
- 1½ ounces dawb rum
- 1 ooj freshly squeezed txiv qaub kua txiv
- ¾ ooj pear nectar
- Ice
- txiv qaub wedge for garnish
Cov lus qhia
- Chill a coupe or Nick and Nora glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, dawb rum, kua txiv qaub, thiab pear nectar.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub wedge.
Spiced Pear Caipirinha
Ginger thiab pear yog ib qho tseem ceeb ua ke, yog li nws mus yam tsis tau hais tias cachaça ntxiv qhov kov zoo meej los hloov cov khub no.
Cov khoom xyaw
- 1¾ ounces cachaça
- 1½ ooj pear nectar
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ khob Ginger liqueur
- Ice
- Pear slice for garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, cachaça, pear nectar, kua txiv qaub, thiab qhiav liqueur.
- Qhia kom txias.
- Strain rau hauv cocktail iav hla dej khov tshiab.
- Garnish with pear slice.
Spiced Pear Bellini
Muab koj li ib txwm txiv duaj brunch cocktail so nrog qhov kev hloov kho tshiab.
Cov khoom xyaw
- ¾ ooj spiced pear liqueur
- Prosecco to top off
- Pear slice for garnish, optional
Cov lus qhia
- Chill a Champagne flute lossis coupe.
- Hauv iav chilled, ntxiv pear liqueur.
- Top tawm nrog prosecco.
- Garnish nrog pear hlais, yog xav tau.
Pear Mojito
Soft pear flavour yog lub ntuj ceeb tsheej zoo ib sab ntawm mint tshiab hauv mojito niaj hnub no.
Cov khoom xyaw
- 2-3 tshiab mint nplooj
- 2 ounces dawb rum
- ¾ ooj pear liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Ice
- Club soda to top off
- Pear slices, grapes, and mint sprig for garnish
Cov lus qhia
- Nyob rau hauv lub cocktail shaker, muddle mint nplooj nrog syrup yooj yim.
- Ntxiv ice, dawb rum, pear liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into highball iav hla dej khov tshiab.
- Top off with club soda.
- Garnish nrog pear slices, txiv hmab txiv ntoo, thiab mint sprig.
Pear Margarita
Ua haujlwm qee yam khawv koob nrog cov txiv hmab txiv ntoo margarita uas yuav tso koj cov kua cider margarita ib txwm nyob hauv cov plua plav.
Cov khoom xyaw
- Txiv qaub thiab qab zib rau rim
- 1½ ounces tequila
- ¾ ooj pear liqueur
- ½ ounce tshiab txiv qaub kua txiv
- ¼ ooj txiv kab ntxwv liqueur
- Ice
Cov lus qhia
- Npaj rim, rub lub npoo ntawm martini iav los yog coupe nrog txiv qaub wedge.
- Nrog cov qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv qab zib kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, tequila, pear liqueur, txiv qaub kua txiv, thiab txiv kab ntxwv liqueur.
- Strain rau hauv khob npaj.
Pear Cocktails Tsim Nyog Sim
Yog tias koj yog tus kiv cua ntawm apple cocktails, koj paub tseeb tias yuav yog tus kiv cua ntawm pear cocktails. Nrog xws li cov tsw zoo sib xws, nws yooj yim rau kev hloov pauv mus rau qhov kev hloov kho tshiab thiab nyuaj. Txawm hais tias cov txiv hmab txiv ntoo no muaj qhov zoo sib xws, pear cocktails yog ib qho kev paub tshwj xeeb uas koj yuav tsis pom nrog cov kua txiv hmab txiv ntoo.
