Cov khoom xyaw
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ooj prickly pear syrup
- 1½ ounces blanco tequila
- Ice
- txiv qaub log los yog dib log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muab cov kua txiv qaub, prickly pear syrup, tequila, thiab dej khov.
- Qhia kom txias.
- Strain rau hauv pob zeb iav ntim nrog dej khov tshiab.
- Tshuaj nrog txiv qaub los yog dib log.
Variations
Prickly pear yog qab zib heev, yog li no cocktail yuav sweeter dua classic margarita. Ua qee qhov kev hloov pauv yooj yim thiab hloov pauv tuaj yeem txiav qhov qab zib.
- Qhia kua txiv qaub rau 1 ooj.
- Muab ob peb slices ntawm dib nrog prickly pear syrup ua ntej koj ntxiv tag nrho cov khoom xyaw rau lub cocktail shaker.
- Muddle ob peb daim ntawm jalapeño tshiab. Lub tshav kub yuav pab kom sib npaug qhov qab zib ntawm prickly pear thiab ntxiv complexity.
- Yog tias koj muaj cov txiv hmab txiv ntoo prickly, muddle ob peb chunks ntawm nqaij nrog ½ ounce ntawm txiv kab ntxwv liqueur. Tom qab ntawd, ntxiv ¾ ooj kua txiv qaub tshiab thiab 1½ ooj tequila. Caw nrog dej khov thiab lim dej tshiab.
Garnishes
Ib tsoos txiv qaub lub log los yog lub npoo yog ib qho zoo nkauj garnish rau cov dej qab zib no, tab sis koj tuaj yeem sim ib qho ntawm cov hauv qab no:
- Garnish nrog me me, nopales paddle nrog spines tshem tawm.
- Ib lub paj hibiscus ntxiv cov khoom zoo nkauj rau cov dej haus no.
- Ntsuas los yog qab zib lub ntug (los yog muab cov suab thaj thiab ntsev), los yog rim lub khob nrog tajin kom sov me ntsis.
About the Prickly Pear Margarita
Koj yuav pom cov prickly pear margarita hu ua ntau yam: nopale margarita, cactus txiv hmab txiv ntoo margarita, los yog cactus margarita rau npe ob peb. Prickly pears yog cov txiv hmab txiv ntoo noj tau ntawm oputina, ib hom cactus (nopales cactus). Lawv tseem hu ua Barbary fig, lub hom phiaj cactus, thiab cactus pear, thiab lawv loj hlob thoob plaws hauv North America, tshwj xeeb tshaj yog nyob rau sab hnub poob Tebchaws Meskas thiab Mexico.
Txiv hmab txiv ntoo qab; Lawv yog cov qab zib thiab flavorful, tasting vaguely zoo li txiv maj phaub ua ke nrog zib mu. Cov txiaj ntsig margarita yog kev kho rau koj lub siab - nws yog qhov sib npaug ntawm qab zib thiab tart uas yuav ua rau koj lub palate seev cev. Thaum koj twb muaj ib lawm, koj yeej yuav xav tau lwm tus thiab.
Nyob rau hauv koj lub siab nrog ib tug Cactus Thistle
Thaum prickly pears loj hlob rau saum lub cactus pads ntawm oputina, lawv yuav luag zoo li notles (lawv tsis yog - lawv yog txiv hmab txiv ntoo). Hmoov zoo, ib tus neeg ntawm qee qhov chaw hauv keeb kwm muaj lub siab xav khaws cov txiv hmab txiv ntoo zoo nkauj los ntawm lawv lub zes spiny kom saj yam nyob hauv. Tej zaum nws tsis siv sijhawm ntev rau tus neeg siab tawv, tus neeg txawj ntse ntxiv qee cov tequila thiab txiv qaub los ua kom cov txiv hmab txiv ntoo qab hu nkauj. Tsis txhob cia lawv cov dag zog mus pov tseg. Muab cov suab puam cactus margarita rau saj uas yog txhua yam tab sis prickly.
