Txwj Laug yog tus tsis muaj npe nrov ntawm lub ntiaj teb cocktail. Yog li ntawd, St-Germain tau dhau los ua ib qho chaw nyob ntsiag to hauv cocktail tuav thiab hauv tsev. Ua los ntawm cov txiv hmab txiv ntoo tshiab tshiab txhua lub caij nplooj ntoos hlav, St-Germain muaj lub ntsej muag zoo nkauj zoo nkauj rau cocktails ob qho tib si ua tus txhawb nqa thiab ua lub hnub qub tsim nyog. Npaj ua starstruck nrog cov floral cocktails qab.
French Gimlet
Gin's juniper sau ntawv muab lub hauv paus rau cov paj no cov paj ntoo, yog li yog tias cov neeg tsis hais lus rau koj lossis koj xav tau qhov tsw qab, koj tuaj yeem sib pauv tau yooj yim rau vodka.
Cov khoom xyaw
- 2 ounces gin
- ¾ ounce St-Germain
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, St-Germain, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub ribbon.
St-Germain Txwj Laug Spritz
Cia St-Germain ua lub hnub qub nyob rau hauv lub teeb no li huab cua spritz.
Cov khoom xyaw
- 1½ ounces St-Germain
- ¾ ooj txiv kab ntxwv liqueur
- 3 ooj prosecco
- Ice
- Club soda to top off
- Txiv kab ntxwv paj rau garnish
Cov lus qhia
- Hauv cawv lossis pob zeb iav, ntxiv dej khov, St-Germain, txiv kab ntxwv liqueur, thiab prosecco.
- Top off with club soda.
- Garnish nrog elderflower sprig.
St-Germain Champagne Cocktail
Craft ib decadent brunch cocktail los yog teeb qhov chaw rau koj noj hmo nrog no regal dej.
Cov khoom xyaw
- ¾ ounce St-Germain
- ½ ounce txiv kab ntxwv liqueur
- Prosecco to top off
- txiv kab ntxwv tev rau garnish, xaiv tau
Cov lus qhia
- Chill a Champagne flute.
- Hauv iav chilled, ntxiv St-Germain thiab txiv kab ntxwv liqueur.
- Top tawm nrog prosecco.
- Garnish nrog txiv kab ntxwv tev yog xav tau.
Lillet St-Germain Cocktail
Ib tug kwv tij nyob deb ntawm St-Germain's elderflower sau ntawv, Lillet muaj paj tsw qab thiab nqa citrus thiab herbaceous sau rau tog, ua rau ib qho tshwj xeeb thiab nco txog cocktail koj yuav rov qab mus rau lub sijhawm thiab sijhawm dua.
Cov khoom xyaw
- 2 ooj Lillet
- 1 ounce St-Germain
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Txiv kab ntxwv paj rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, Lillet, St-Germain, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog elderflower sprig.
Cucumber Elderflower Gimlet
Paj txiv duaj thiab cov txiv hmab txiv ntoo tshiab tshiab tsim cov dej haus uas yuav ua rau tus ntsuj plig - thiab tej zaum txawm tias tshav ntuj - los ntawm sab hauv.
Cov khoom xyaw
- 2-3 dib slices
- 1 ounce gin
- 1 ounce St-Germain
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¼ ooj yooj yim syrup
- Ice
- txiv qaub log rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv lub cocktail shaker, muddle dib slices nrog yooj yim syrup.
- Ntxiv dej khov, gin, St-Germain, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub log.
St. Rita
A St-Germain margarita tej zaum yuav txawv txawv, tab sis nrog rau ob qho tib si tequila thiab elderflower yog lub siab tshaj plaws ntawm tshav ntuj nyob rau hauv ib lub raj mis, margarita no yuav hloov qhov kev ua si.
Cov khoom xyaw
- 2 ooj tequila
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce St-Germain
- ½ ounce txiv kab ntxwv liqueur
- Ice
- txiv qaub lub log thiab cov txiv kab ntxwv paj rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, tequila, kua txiv qaub, St-Germain, thiab txiv kab ntxwv liqueur.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub log thiab elderflower sprig.
Fabkis 77
Hla lub gin hauv qhov hloov kho Fabkis 75 uas yuav tsis tso koj tawm tom qab ib qho xwb.
Cov khoom xyaw
- 1 ounce St-Germain
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Prosecco to top off
- txiv qaub twist rau garnish, xaiv tau
Cov lus qhia
- Chill a Champagne flute lossis Nick thiab Nora iav.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, St-Germain, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog prosecco.
- Garnish nrog txiv qaub twist, yog xav tau.
Hugo Spritz
Raid koj lub vaj zaub ntsuab rau mint, lossis ua siab zoo qiv qee yam ntawm koj tus neeg nyob ze sib pauv rau cov tshuaj ntsuab tshiab tshiab.
Cov khoom xyaw
- 1-2 tshiab mint sprigs
- 1 ounce St-Germain
- 3 ooj prosecco
- 1½ ounces club soda
- Ice
- txiv qaub wedge for garnish
Cov lus qhia
- Nyob rau hauv ib khob cawv, maj mam muddle St-Germain thiab mint sprigs.
- Ntxiv ice, prosecco, thiab club soda.
- Kwv txhiaj sib.
- Garnish nrog txiv qaub wedge.
Skeleton Key
Tsis txhob dag lub npe phem. Qhov no cocktail ua rau yav tav su haus dej txhua xyoo, tsis hais hnub so lossis caij so.
Cov khoom xyaw
- 1½ ounces whiskey, rye los yog bourbon
- ¾ ounce St-Germain
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- Ginger beer to top off
- 3-5 dashes iab
- Lemon log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, whiskey, St-Germain, thiab kua txiv qaub.
- Kwv txhiaj sib.
- Top tawm nrog Ginger Beer thiab iab.
- Garnish nrog txiv qaub log.
Tus Txwj Laug Martini
Lub hauv paus ntsuj plig yog gin, tab sis vodka yuav ua rau koj lub hnub qub St-Germain. Txawm li cas los xij, ceev faj tsuas yog siv St-Germain xwb, vim tias qhov tsw tuaj yeem yooj yim thiab qab zib heev rau qee qhov.
Cov khoom xyaw
- 1 ounce gin
- 1 ounce St-Germain
- ¾ ounce qhuav vermouth
- Ice
- txiv qaub rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, gin, St-Germain, thiab qhuav vermouth.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub slice.
French Pear Martini
Elderflower yog qab nyob rau hauv pear cocktail. Tsis tsuas yog qhov no cocktail yog ib daim ntawv qhia yooj yim ua, tab sis nws tseem yooj yim dua los yees duab dua thiab tshaj qhia rau ntiaj teb.
Cov khoom xyaw
- 1½ ooj pear vodka
- 1 ounce St-Germain
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Prosecco to top off
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, txiv duaj vodka, St-Germain, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub ribbon.
White Cosmo
Diverge los ntawm koj li ib txwm liab cosmo nyob rau hauv txaus siab ntawm no me ntsis tart tsis tau paj-forward cosmo.
Cov khoom xyaw
- 1½ ounces citron vodka
- ¾ ounce St-Germain
- ¾ ooj dawb cranberry kua txiv
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Cranberries rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Hauv lub khob dej cawv, ntxiv dej khov, citron vodka, St-Germain, kua txiv cranberry dawb, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog cranberries.
Hloov Thyme Sour
St-Germain khub tshwj xeeb zoo nrog rau feem ntau tshuaj ntsuab, thiab thyme tsis muaj qhov zam. Txawm hais tias qhov no yuav zoo li zoo li cov npe khaub ncaws ntawm cov khoom xyaw, qhov txiaj ntsig whiskey qaub cocktail yog ntau tshaj qhov tsim nyog ua haujlwm.
Cov khoom xyaw
- 2-3 thyme sprigs
- 2 ounces whiskey
- 1 ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce St-Germain
- ½ ounce thyme yooj yim syrup
- ¼ ounce ntsuab chartreuse
- 1 qe dawb
- Ice
- txiv qaub tev thiab iab rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv thyme sprigs, whiskey, txiv qaub kua txiv, St-Germain, thyme yooj yim phoov, ntsuab chartreuse, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Txhim kho nrog txiv qaub tev thiab ob peb tee ntawm iab.
English Martini
Rosemary yooj yim hlob tuaj, thiab nws tuaj yeem nyuaj los txiav txim siab seb yuav siv li cas hauv txoj kev tshiab. Ua tsaug, qhov no cocktail muab cov tshuaj ntsuab siv.
Cov khoom xyaw
- 1 rosemary sprig
- 2 ounces gin
- ½ ounce St-Germain
- Ice
- Rosemary sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv lub cocktail shaker, muddle rosemary sprig nrog St-Germain.
- Ntxiv dej khov thiab gin.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog rosemary sprig.
French Spritz
Gentian liqueur yog lub siab iab, tab sis St-Germain tams cov ntawv sau ua rau lawv zoo kawg nkaus palatable.
Cov khoom xyaw
- 1½ ooj gentian liqueur, xws li Suze
- ½ ounce St-Germain
- Ice
- 1 ounce club soda
- Prosecco to top off
- txiv qaub log thiab rosemary sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib khob cawv, ntxiv dej khov, gentian liqueur, thiab St-Germain.
- Kwv txhiaj sib.
- Add clubs soda.
- Top tawm nrog prosecco.
- Garnish nrog txiv qaub log thiab rosemary sprig.
Irish Maid
Dab thiab whiskey tuaj yeem tsa pob muag, tab sis St-Germain khi txhua daim ua ke hauv cov dej qab zib me ntsis no.
Cov khoom xyaw
- 3-4 dib slices
- 2 ounces whiskey
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce St-Germain
- ¼ ooj yooj yim syrup
- Ice
- Lemon log rau garnish
Cov lus qhia
- Nyob rau hauv lub cocktail shaker, muddle dib slices nrog yooj yim syrup.
- Ntxiv dej khov, whiskey, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub log.
English Garden
kua txiv kua txiv yog ib qho kev npaj txhij txog haus cawv hauv cocktails, tab sis dhau li ntawm gin thiab St-Germain, nws ntxiv cov kua txiv hmab txiv ntoo tsis muaj dab tsi ua tau.
Cov khoom xyaw
- 2 ounces gin
- 1½ ooj kua txiv apple
- 1 ounce St-Germain
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Dab hlais thiab mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv apple, St-Germain, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog dib hlais thiab mint sprig.
St-Germain Mule
Tag nrho tig lub classic mule ntawm nws lub taub hau los ntawm kev mus nrog ib tug sib zog tsw es tsis txhob bold thiab boozy.
Cov khoom xyaw
- 1½ ounces vodka
- 1 ounce St-Germain
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Ginger beer to top off
- txiv qaub hlais thiab txiv kab ntxwv paj rau garnish
Cov lus qhia
- Hauv lub khob pob zeb, ntxiv dej khov, vodka, St-Germain, thiab kua txiv qaub.
- Top tawm nrog Ginger Beer.
- Garnish nrog txiv qaub slice thiab elderflower sprig.
Ib pob paj ntawm St-Germain Cocktails
Kom cov paj tsw qab ntawm St-Germain hauv txhua hom cocktail, xws li butterfly cocktail. Tus ntsuj plig no yog ib qho kev ua si cocktail-hloov los ntawm cocktails uas yog citrus thiab qab zib mus rau complex thiab bold. Tsis yog lub sijhawm koj tau saj ib qho rau koj tus kheej?
