Qhov txawv yog koj tau dhau baijiu ntawm lub khw muag cawv thiab tsis tau pom dua. Baijiu yog cawv dawb nrog lub koob npe nrov heev. Thaum lub pob paj ntawm lub qhov ntswg yog qhov txaus siab heev, raws li nws feem ntau floral, lub teeb, thiab me ntsis qab zib, qhov tsw tuaj yeem dhau los. Lub ntsiab lus tsw tshwm sim los ntawm fermentation, tab sis es tsis txhob ntawm poov xab, distillers siv Qu hloov. Qhov tshwm sim tsw? Zoo, nws yog lub cev tag nrho thiab cov tsw qab uas qee tus zoo li cov txiv hmab txiv ntoo uas muaj cov ntxhib ntxhib ntawm nuttiness. Tsis txhob cia qhov no cuam tshuam koj los ntawm kev sim tawm baijiu cocktails. Muaj lub ntiaj teb loj ntawm qhov tsw hauv lub raj mis.
Baijiu cawv 101
Koj haus baijiu li cas? Ua tsaug, qhov no yuav tsis yooj yim dua. Yuav pib, tib neeg feem ntau nyiam cawv baijiu ntawm nws tus kheej thiab feem ntau tau txais kev pab ntawm chav tsev kub. Txoj hauv kev ib txwm ua rau baijiu yog huv si hauv lub khob txhaj tshuaj lossis lwm lub khob dej cawv. Tsuas yog tom qab toasting nrog koj tus tswv tsev lossis cov qhua, koj mam li coj baijiu ua kev txhaj tshuaj, haus cawv hauv ib khob xwb.
Qhov tsw yuav tsis nyob ntawm koj txoj kev tsuas yog tsis tau, vim baijiu yog qhov tau txais saj. Koj tsis tau pib haus cawv whiskey zoo, thiab. Yog li pib qeeb, pib me me, thiab saib seb koj tuaj yeem nrhiav tau baijiu pop-up bar uas yuav pab txhawb koj txoj kev taug. Qhov xwm zoo yog tias muaj plaub yam tseem ceeb ntawm baijiu rau cov qauv: ntses aroma, muaj zog aroma, lub teeb aroma, thiab mov aroma.
- Sauce aroma: Baijiu cais raws li ntses aroma yuav muaj cov yam ntxwv ntawm soy, noob hnav, los yog lwm yam savory-umami flavors.
- Strong aroma: Cov tshuaj tsw qab muaj zog muaj ntau yam khoom lag luam thiab muaj qab zib, qee zaum cov ntawv sau txiv hmab txiv ntoo xws li pineapple lossis txiv tsawb. Qee qhov, txawm li cas los xij, tej zaum yuav muaj cov pob paj ntau acidic.
- Light aroma: Lub teeb aroma yog qhov siv tau tshaj plaws rau cov neeg uas nyuam qhuav pib lawv txoj kev mus rau baijiu. Lub teeb aroma baijiu yog nkig thiab huv si, nrog cov txiv hmab txiv ntoo mos los yog cov ntawv sau chamomile, ua rau nws yog ib qho kev xaiv zoo tshaj plaws rau baijiu cocktails.
- Rice aroma: Rice muab baijiu ib tug maj mam palate, yog li nws yog mellower, thiab ib txhia txawm saib nws yog ib tug nyob deb kwv tij txheeb ze ntawm Japanese sake.
Baijiu Cocktails
Nrog xws li ib tug dominating tsw thiab profile, baijiu xav kom tag nrho cov xim nyob rau hauv tej cocktail. Txawm li cas los xij, lub ntsej muag tom ntej tau dhau los ua palatable rau cov tsis tau pib nrog me ntsis ntawm kev sib xyaw ua khawv koob.
Baijiu Tonic
Pib yooj yim nrog lub highball-- nrog cov flavors ntawm baijiu diluted los ntawm cov dej tonic, nws ntxiv ib qib refreshing rau qhov txawv ntawm tus ntsuj plig.
Cov khoom xyaw
- 2 ooj baijiu
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Tonic dej rau saum tawm
- txiv qaub wedge for garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, baijiu, thiab kua txiv qaub.
- Tau nrog dej tonic.
- Kwv txhiaj sib.
- Garnish nrog txiv qaub wedge.
Topical Baijiu
Pineapple yog ib qho kev txiav thiab ntse citrus tsw, thiab nrog qhov zoo ntawm qhov qab zib, qhov no sib npaug ntawm baijiu zoo heev.
Cov khoom xyaw
- 1½ ounces baijiu
- 2 ooj kua txiv pineapple
- ¼ ooj yooj yim syrup
- Ice
- Pineapple wedge rau garnish, xaiv tau
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, baijiu, kua txiv pineapple, thiab kua syrup.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog pineapple wedge, yog xav tau.
Spicy Baijiu Txias
Ntxiv qee qhov cua sov rau baijiu style txias los ntawm kev ntxiv tsis yog muddled dib tab sis muddled jalapeño npib ib yam nkaus. Tsis txhob txhawj, lub baijiu tsw yuav tsis ploj mus rau lub tshav kub.
Cov khoom xyaw
- 2-3 jalapeño npib
- 3-4 dib slices
- 2 ooj baijiu
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¼ ooj yooj yim syrup
- Ice
- Club soda to top off
- Jalapeño npib rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muddle jalapeño npib thiab dib slices nrog yooj yim syrup.
- Ntxiv dej khov, baijiu, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Top off with club soda.
- Garnish nrog jalapeño npib.
A Beautiful Baijiu Pear
Tshawb nrhiav sab softer ntawm baijiu los ntawm kev siv lub teeb aroma baijiu, yog tias ua tau. Yog tias tsis yog, xav txog kev siv pear vodka thiab txaws ntawm cov kua dej yooj yim kom muag cov baijiu.
Cov khoom xyaw
- 1½ ounces vodka
- 1 ooj pear nectar
- ¾ ounce baijiu
- ¼ ooj elderflower liqueur
- Ice
- Pear slice for garnish, optional
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv vodka, pear nectar, baijiu, thiab elderflower liqueur.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog pear hlais, yog xav tau.
Baijiu rau ob tus pib thiab xav paub
Txhob raug kev nyuaj siab los ntawm qhov tshiab thiab txawv txawv. Koj yuav plam tag nrho lub ntiaj teb dav ntawm flavors, tsis hais txog lub caij nyoog los saib tsuas yog dab tsi haus cawv ntau tshaj plaws hauv ntiaj teb saj nyiam. Mus tom ntej thiab koom nrog baijiu boom. Siv sij hawm, haus dej, lossis muab ib co co; Txawm koj ua li cas los xij, sim ua.
