Qee zaum koj tab tom nrhiav hnub ci hauv ib khob. Nkag mus rau daj cocktails. Nrog lawv cov xim zoo nkauj zoo nkauj, cov dej qab zib daj yog qhov zoo rau cov tog neeg, da dej, los yog txoj hauv kev kom ci ntsa iab hnub dreary. Txawm koj yog vim li cas rau kev sib tov daj cocktail, so kom paub tseeb tias koj muaj ntau yam flavors thiab xaiv.
Delicious Yellow Cocktails
Yog hais tias koj yog hom neeg txaus siab rau lub boozier cocktail lossis ib yam dab tsi uas loj ntawm tsw thaum nyob rau hauv ib lub khob stemmed, cov no haum txhua yam xav tau.
Lemon Drop Martini
No sweetly tart martini yog ib qho nrov qaub cocktail; tom qab ib khob dej kub no xwb ces koj yeej paub tias yog vim li cas.
Cov khoom xyaw
- 2 ooj citron vodka
- 1 ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- ½ ounce txiv kab ntxwv liqueur
- Ice
- txiv qaub rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Npaj, rub lub npoo ntawm martini iav los yog coupe nrog txiv qaub wedge.
- Nrog cov qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv qab zib kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv citron vodka, txiv qaub kua txiv, yooj yim syrup, thiab txiv kab ntxwv liqueur.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog txiv qaub slice.
Bee lub hauv caug
Golden li zib mu, muv lub hauv caug cocktail yog zoo meej rau thaum lub caij ntuj sov hnub abuzz nrog tshav ntuj, los yog txawm thaum koj xav tau ib tug me ntsis ntxiv hnub nyob rau hauv lub caij ntuj no. Xwb, sim cov ntsim tequila version, cov muv sting cocktail.
Cov khoom xyaw
- 2 ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce zib mu
- Ice
- Lemon log rau garnish, xaiv tau
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv qaub, thiab zib ntab.
- Caw zoo kom txias cocktail thiab yaj zib mu.
- Strain into chilled glass.
- Garnish nrog txiv qaub log, yog xav tau.
Alaska
Botanical thiab ntse, lub Alaska martini tsis yog rau lub plawv faint.
Cov khoom xyaw
- 1½ ounces gin
- ½ ounce daj chartreuse
- 1-2 dashes txiv kab ntxwv bitter
- Ice
- Lemon twist rau garnish
Cov lus qhia
- Chill a Nick thiab Nora iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, gin, daj chartreuse, thiab txiv kab ntxwv bitters.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub twist.
Fabkis 75
Tsis txhob kwv yees cov npuas uas koj pom hauv no cocktail. Lawv yuav ntes tau koj sai dua tus npib kub sprinter.
Cov khoom xyaw
- 1 ounce gin
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ooj yooj yim syrup
- Ice
- Prosecco to top off
- txiv qaub tev rau garnish
Cov lus qhia
- Chill a Champagne flute.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, txiv qaub kua txiv, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog prosecco.
- Garnish nrog txiv qaub tev.
Yellow Daisy
Tsis txhob dag lub npe; dej no yog dab tsi tab sis mos li ib daisy.
Cov khoom xyaw
- 1½ ounces gin
- 1¼ ounce qhuav vermouth
- ¾ ooj txiv kab ntxwv liqueur
- 4-6 poob absinthe
- Ice
- Lemon twist, xaiv tau
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, gin, qhuav vermouth, txiv kab ntxwv liqueur, thiab absinthe.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub twist, yog xav tau.
Monte Cassino
Lub Monte Cassino yog golden rye kwv tij ntawm gin-thiab-chartreuse cocktail, lo lus kawg.
Cov khoom xyaw
- ¾ ounce rye
- ¾ ounce daj chartreuse
- ¾ ounce Benedictine
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- txiv qaub twist rau garnish, xaiv tau
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, rye, daj chartreuse, Benedictine, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub twist, yog xav tau.
Ntsuab liab
Ib qho tshuaj ntsuab thiab botanical cocktail, cov khoom xyaw yuav zoo li questionable, tab sis lub cocktail xa.
Cov khoom xyaw
- 1 ounce citron vodka
- ¾ ounce daj chartreuse
- 1¾ ooj freshly squeezed txiv kab ntxwv kua txiv
- 3-4 dashes txiv kab ntxwv bitter
- Ice
- txiv kab ntxwv wedge rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, citron vodka, daj chartreuse, kua txiv kab ntxwv, thiab txiv kab ntxwv bitters.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv kab ntxwv wedge.
Fabkis 77
Zoo siab rau cov kwv tij me uas muaj zog tshaj Fabkis txoj 75 - zoo sib xws flavors yam tsis muaj qhov zoo sib xws.
Cov khoom xyaw
- 1 ooj elderflower
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Prosecco top off
- Lemon twist, yog xav tau
Cov lus qhia
- Chill a Champagne flute.
- Nyob rau hauv lub khob chilled, ntxiv elderflower thiab txiv qaub kua txiv.
- Top tawm nrog prosecco.
- Garnish nrog txiv qaub twist.
Yellow Jacket
Ib tug paj tequila rau pem hauv ntej cocktail, qhov no yuav yog ib tug game-changer thaum nws los txog li cas koj pom tequila.
Cov khoom xyaw
- 2 ooj reposado tequila
- ¾ ooj elderflower liqueur
- ½ ounce daj chartreuse
- 2-3 dashes txiv kab ntxwv bitter
- Ice
- Lemon twist rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv tequila, elderflower liqueur, daj chartreuse, thiab txiv kab ntxwv bitters.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub twist.
Yellow Submarine
Muab koj cov dej cawv rau lub caij ntuj sov so nrog cov tsw ntawm rum thiab txiv tsawb.
Cov khoom xyaw
- 1¼ ounces vodka
- ¾ ounce lub teeb rum
- ½ ounce txiv tsawb liqueur
- Ice
- txiv qaub twist rau garnish, xaiv tau
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, rum, thiab txiv tsawb liqueur.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub twist, yog xav tau.
Pineapple Daiquiri
Cia koj daiquiri mus rau qib tom ntej nrog golden daj pineapple flavors.
Cov khoom xyaw
- 1½ ounces dawb rum
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- ½ ounce kua txiv pineapple
- Ice
- Pineapple wedge rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, rum, kua txiv qaub, kua txiv hmab txiv ntoo, thiab kua txiv pineapple.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog pineapple wedge.
Tau Yellow Cocktails for the Lows
Yog tias koj xav tau koj cov cocktails ntawm cov dej khov lossis hauv cov iav pob zeb, cov no paub tseeb tias ua tau raws li qhov xav tau.
Yellow Parrot
Ib qho zoo nkauj amber cocktail, qhov no xyuas tag nrho cov hnub tshav ntuj lub thawv uas koj tab tom nrhiav hauv dej haus.
Cov khoom xyaw
- 1 ooj absinthe
- 1 ounce daj chartreuse
- 1 ooj apricot liqueur
- Ice
- txiv qaub rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, absinthe, daj chartreuse, thiab apricot liqueur.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub slice.
Yellow Rauj
Ntsuab, kub kub-style cocktail, daj rauj yog lub caij ntuj sov cocktail uas koj tsis tau hnov dua.
Cov khoom xyaw
- ¾ ounce vodka
- ¾ ounce rum
- ¾ ooj almond liqueur
- 1 ooj freshly squeezed txiv kab ntxwv kua txiv
- 2 ooj kua txiv pineapple
- Ice
- txiv kab ntxwv ribbon thiab cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, rum, almond liqueur, kua txiv kab ntxwv, thiab kua txiv pineapple.
- Qhia kom txias.
- Strain into highball iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv ribbon thiab cherry.
Yellow Bird
Lwm qhov chaw sov-style cocktail, xav txog qhov no koj cov koob tshuaj vitamin C.
Cov khoom xyaw
- ¾ ounce kub rum
- ¾ ounce lub teeb rum
- ¼ ounce Galliano
- 1½ ounces freshly squeezed txiv kab ntxwv kua txiv
- ¾ ounce kua txiv pineapple
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- txiv kab ntxwv twist rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, kub rum, lub teeb rum, Galliano, kua txiv kab ntxwv, kua txiv pineapple, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv twist.
Penicillin
Cov cocktail classic no yuav zoo li mos, tab sis nws ntim cov phab ntsa.
Cov khoom xyaw
- 2 ooj Scotch
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce zib ntab
- ½ ounce Ginger liqueur
- ¼ ounce ib leeg m alt scotch
- Ice
- Candied Ginger rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv Scotch, txiv qaub kua txiv, zib ntab, qhiav liqueur, thiab ib m alt scotch.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog candied Ginger.
Gold Rush
Xav seb qhov dej daj daj no yog lo lus teb rau "Kuv tsis nyiam gin, tab sis kuv nyiam lub tswv yim ntawm muv lub hauv caug."
Cov khoom xyaw
- 2 ooj bourbon
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce zib ntab
- Ice
- Lemon log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, bourbon, kua txiv qaub, thiab zib mu.
- Caw zoo kom txias cocktail thiab yaj zib mu.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub log.
Whiskey Highball
Ib qho yooj yim Cocktail, ob qho khoom xyaw no ntxiv ib lub ci ntsa iab rau txhua lub sijhawm.
Cov khoom xyaw
- 2 ounces whiskey
- Ice
- Ginger ale to top off
- txiv qaub wedge for garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov thiab whiskey.
- Top tawm nrog Ginger ale.
- Garnish nrog txiv qaub wedge.
Peach qub-Fashion
Muab koj cov qub qub ib qho amber kov nrog me ntsis txiv duaj tsw.
Cov khoom xyaw
- 2 ooj bourbon
- ¾ ounce txiv duaj liqueur
- ½ ounce txiv duaj syrup
- 2-3 dashes txiv kab ntxwv bitter
- 3-4 dashes aromatic bitters
- Ice
- Peach hlais thiab thyme sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv bourbon, txiv duaj liqueur, txiv duaj phoov, txiv kab ntxwv bitters, thiab aromatic bitters.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv duaj hlais thiab thyme sprig.
Golden Margarita
Tau koj cov margarita los ntawm cov xim ntsuab classic mus rau xim kub zoo nkauj.
Cov khoom xyaw
- 1¾ ounce kub tequila
- 1 ooj txiv kab ntxwv liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce agave
- Ice
- txiv qaub rau garnish
Cov lus qhia
- Nyob rau hauv lub cocktail shaker, ntxiv dej khov, kub tequila, txiv kab ntxwv liqueur, txiv qaub kua txiv, thiab agave.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub slice.
Abuzz
Zoo li bees rau pear blossoms, koj yuav yog txhua yam abuzz rau no cocktail tom qab ib sip.
Cov khoom xyaw
- 2 ooj pear vodka
- ¾ ooj txiv kab ntxwv liqueur
- ½ ounce zib mu
- Ice
- Club soda to top off
- Pear slice for garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, pear vodka, txiv kab ntxwv liqueur, thiab zib mu.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Top off with club soda.
- Garnish with pear slice.
Yellow Drinks for any Occasion
Yellow cocktails yog ib txoj hauv kev zoo rau hnav ib tog twg; Tom qab tag nrho, leej twg tsis nyiam kov kub? Yog tias koj tab tom nrhiav ib qho cocktail uas koj nyiam xim lossis kom haum lub ntsiab lus, koj tsis tuaj yeem ua yuam kev nrog ib qho ntawm cov cocktails.
