Yog tias koj tshiab rau mezcal, nws tuaj yeem nyuaj los txheeb xyuas tag nrho cov zaub mov mezcal uas lub ntiaj teb tau muab. Ntawm qhov tod tes, txawm tias koj twb paub mezcal cocktails, yeej ib txwm muaj qee yam tshiab nyob ib ncig ntawm lub ces kaum tom ntej.
Oaxaca Laus-Fashioned
Tej zaum qhov paub zoo tshaj plaws thiab ntxim nyiam mezcal cocktail, nws zoo heev rau cov neeg uas nyiam cov bourbon qub tab sis xav kom ceg tawm.
Cov khoom xyaw
- 1 ounce mezcal
- 1 ounce reposado
- ½ ooj yooj yim syrup
- 2 dashes txiv kab ntxwv bitter
- 3 dashes aromatic bitters
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, mezcal, reposado, yooj yim syrup, txiv kab ntxwv bitters, thiab aromatic bitters.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv tev.
Smokey Mezcal Margarita
Yog tias koj tau xav tau margarita tab sis xav kom nws muaj qhov tob me ntsis, mezcal yog qhov koj tau tos.
Cov khoom xyaw
- txiv qaub thiab ntsev rau garnish
- 2 ounces mezcal
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce txiv kab ntxwv liqueur
- ½ ounce agave
- Ice
- txiv qaub wedge for garnish
Cov lus qhia
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog ntsev rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv ntsev kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, mezcal, kua txiv qaub, txiv kab ntxwv liqueur, thiab agave.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog txiv qaub wedge.
Mezcal Last Word
Qhov no riff ntawm classic lo lus kawg cocktail yog ib yam dab tsi hu ua "Closing Argument," tab sis koj tuaj yeem hu nws yam koj xav tau. Los yog muaj kev sib cav nrog lwm tus txog nws.
Cov khoom xyaw
- 1 ounce mezcal
- ¾ ounce ntsuab chartreuse
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce maraschino liqueur
- Ice
- Cocktail cherry rau garnish
Cov lus qhia
- Chill a coupe or Nick and Nora glass.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, mezcal, ntsuab chartreuse, txiv qaub kua txiv, thiab maraschino liqueur.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog Cocktail Cherry.
Mezcal Sour
Smom qaub qaub yog qhov tseeb cocktail uas koj tau tshawb nrhiav thaum koj tsis tuaj yeem txiav txim siab seb koj puas xav haus.
Cov khoom xyaw
- 2 ounces mezcal
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Egg white
- Ice
- Ntsuab rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv mezcal, txiv qaub kua txiv, yooj yim syrup, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Tshuaj nrog ob peb tee iab.
liab qab thiab nto moo
Nov liab qab thiab nto moo mezcal martini hails los ntawm lub npe nrov cocktail bar hauv New York City thiab tau cheb lub ntiaj teb mezcal los ntawm cua daj cua dub.
Cov khoom xyaw
- 1 ounce mezcal
- ¾ ounce Aperol
- ¾ ounce daj chartreuse
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, mezcal, Aperol, daj chartreuse, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub ribbon.
Mezcal Manhattan
Mezcal Manhattan yog rau cov neeg haus dej haus bourbon uas xav tau saj ntawm lub caij ntuj sov campfire thaum tus npau suav ntawd tsis ncav cuag.
Cov khoom xyaw
- 2 ounces mezcal
- 1 ooj qab zib vermouth
- 2-3 dashes aromatic bitters
- Ice
- Cocktail cherry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, mezcal, qab zib vermouth, thiab iab.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog Cocktail Cherry.
Ahumado El Diablo
Qhov kev zoo nkauj mezcal no yog haus luam yeeb, sib sib zog nqus ntawm classic el Diablo tequila cocktail.
Cov khoom xyaw
- 1½ ounces mezcal
- ½ ounce crème de cassis
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Ginger beer or club soda to top off
- txiv qaub wedge for garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, mezcal, creme de cassis, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv pob zeb los yog highball iav hla dej khov tshiab.
- Top tawm nrog Ginger Beer.
- Garnish nrog txiv qaub wedge.
Prickly Lady
Cov dej haus pom kev zoo nkauj no yuav hloov koj mus rau lub tsev mezcal nrog ib khob.
Cov khoom xyaw
- 2 ounces mezcal
- ¾ ounce Ginger liqueur
- ¾ ooj prickly pear syrup
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- txiv qaub log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, mezcal, qhiav liqueur, prickly pear phoov, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub log.
Mezcal Mule
Tsuas yog thaum koj xav tias classic mule tsis tuaj yeem muaj cov khaubncaws sab nraud povtseg ntxiv: nkag mus rau mezcal.
Cov khoom xyaw
- 2 ounces mezcal
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Ginger beer to top off
- Mint sprig rau garnish
Cov lus qhia
- Hauv lub khob pob zeb lossis tooj liab, ntxiv mezcal thiab txiv qaub kua txiv.
- Kwv txhiaj sib.
- Top tawm nrog Ginger Beer.
- Garnish nrog mint sprig.
Smokey Mint Julep
Yog koj kub rau mint, koj tuaj yeem ntxiv mezcal rau koj mint julep kom jazz nws.
Cov khoom xyaw
- 5-7 tshiab mint nplooj
- 2 ounces mezcal
- ½ ooj yooj yim syrup
- Crushed ice
- Mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv lub khob pob zeb los yog lub khob julep, muddle mint nplooj nrog ib tug txaws ntawm yooj yim syrup.
- Ntxiv mezcal thiab dej khov.
- Kho kom txog thaum iav frosted.
- Garnish nrog mint sprig.
Mezcal Negroni
Txawm hais tias koj tau khiav tawm ntawm gin lossis koj tab tom nrhiav txoj hauv kev los tshawb txog mezcal, Negroni no yuav nyiag koj lub siab zoo.
Cov khoom xyaw
- 1 ounce mezcal
- 1 ooj qab zib vermouth
- 1 ounce Campari
- Ice
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, mezcal, qab zib vermouth, thiab Campari.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv hlais.
A Daisy rau Mezcal
Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws.
Cov khoom xyaw
- 2 ounces mezcal
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce txiv kab ntxwv liqueur
- ¼ ooj yooj yim syrup
- Ice
- txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, mezcal, kua txiv qaub, txiv kab ntxwv liqueur, thiab yooj yim syrup.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub ribbon.
Bloody Maria
Muab koj cov Ntshav Mary ua kev zoo nkauj nrog cov qab zib thiab haus luam yeeb mezcal.
Cov khoom xyaw
- 2 ounces mezcal
- 4 ooj kua txiv lws suav
- ¾ ounce kua txiv
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce horseradish
- ¼ ooj hot sauce
- 2 dashes Worcestershire
- 2 dashes qej ntsev
- Ice
- Pickled veggies, celery stalk, thiab txiv qaub swb rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, mezcal, kua txiv lws suav, kua txiv qaub, kua txiv qaub, horseradish, kub sauce, Worcestershire, thiab qej ntsev.
- Qhia kom txias.
- Strain into highball iav hla dej khov tshiab.
- Garnish nrog nthuav veggies, celery, thiab txiv qaub.
Mezcal Collins
Yog Tom Collins los yog ib tug highball yog hom cocktail hais koj hom lus, ces qhov no yuav ua rau koj ploj mus.
Cov khoom xyaw
- 2 ounces mezcal
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Ice
- Club soda to top off
- txiv qaub rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball los yog collins, ntxiv dej khov, mezcal, kua txiv qaub, thiab syrup yooj yim.
- Top off with club soda.
- Kwv txhiaj sib.
- Garnish nrog txiv qaub slice.
Mezcal Paloma
Mezcal Paloma yog rau cov neeg uas muaj ntau cov txiv kab ntxwv soda vim lawv paub tias txiv kab ntxwv soda yog dej qab zib zoo tshaj. Koj tseem tuaj yeem taws koj lub rosemary sprig rau kev haus luam yeeb ntxiv.
Cov khoom xyaw
- 2 ounces mezcal
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Grapefruit soda to top off
- Grapefruit slice and rosemary sprig for garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, mezcal, thiab kua txiv qaub.
- Top tawm nrog txiv kab ntxwv soda.
- Kwv txhiaj sib.
- Garnish with grapefruit slice and rosemary sprig.
Mezcal Recipes to Delight the Senses
Caw mezcal cocktail thaum koj tab tom nrhiav ib qho dej cawv uas tau ntxiv cov txheej txheem nyuaj yam tsis muaj qhov hnyav dhau. Thiab yog tias koj xav tau ib yam dab tsi ntxiv, xav txog flaming koj garnishes lossis txawm haus luam yeeb koj cov cocktails rau qhov kev paub mezcal tag nrho. Leej twg hais tias daim ntawv qhia mezcal yuav tsum yooj yim?
