Flavored martinis yog ib txoj hauv kev zoo rau kev haus dej haus yam tsis muaj lub siab tawv thiab siab tawv ntawm cov ntsuj plig ntawm lawv tus kheej nrog tsuas yog vermouth kom npau taws rau qhov kev paub. Nrog rau lwm cov flavors woven nyob rau hauv kom txaus siab ob qho tib si qab zib thiab savory ntshaw, muaj martini flavors rau txhua leej txhua tus.
Park Avenue
A gin martini nrog citrus kov, Park Avenue zoo rau lub caij ntuj sov lossis thaum koj xav tau kev ceeb toom ntawm tshav ntuj.
Cov khoom xyaw
- 2 ounces gin
- ¾ ounce qab zib vermouth
- ¾ ounce kua txiv pineapple
- ½ ounce txiv kab ntxwv liqueur
- Ice
- txiv qaub tev rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, qab zib vermouth, kua txiv pineapple, thiab txiv kab ntxwv liqueur.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub tev.
aviation
Npe rau cov xim daj ntseg feem ntau pom nyob rau saum ntuj puag ncig hnub sawv los yog hnub poob los ntawm lub dav hlau, qhov classic flavored martini yuav thauj koj tam sim.
Cov khoom xyaw
- 3 ounces gin
- ½ ounce maraschino liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ooj creme de violette
- Ice
- Cocktail cherry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Hauv lub khob dej cawv, ntxiv dej khov, gin, maraschino liqueur, kua txiv qaub, thiab creme de violette.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog Cocktail Cherry.
Bee lub hauv caug
No zib ntab thiab txiv qaub-flavored gin martini saj zoo li lub caij nplooj ntoos hlav tav su.
Cov khoom xyaw
- 2 ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce zib mu
- Ice
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv qaub, thiab zib ntab.
- Cua zoo kom yaj zib ntab thiab haus dej txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub ribbon.
Lemon Drop
Lwm cov txiv qaub martini classic, cov vodka haus no yog ib qho zoo tshaj plaws thiab paub txog kev hlub.
Cov khoom xyaw
- txiv qaub thiab qab zib rau rim
- 2 ooj txiv qaub vodka
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- ½ ounce txiv kab ntxwv liqueur
- Ice
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Npaj rim, rub lub npoo ntawm martini iav los yog coupe nrog txiv qaub wedge.
- Nrog cov qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv qab zib kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, txiv qaub vodka, txiv qaub kua txiv, yooj yim syrup, thiab txiv kab ntxwv liqueur.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog txiv qaub ribbon.
Pomegranate Martini
No tart thiab kua pomtini lov li ib txwm rotation ntawm martini flavors.
Cov khoom xyaw
- 2 ooj vanilla los yog citron vodka
- 1 ounce kua txiv pomegranate
- ½ ounce txiv kab ntxwv liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- txiv kab ntxwv ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Hauv lub khob dej cawv, ntxiv dej khov, vanilla vodka, kua txiv pomegranate, txiv kab ntxwv liqueur, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv kab ntxwv ribbon.
Dark Chocotini
Cov qhob noom xim kasfes martinis suav nrog Irish qab zib, tab sis qhov tsw ntawm martini tsom rau cov ntawv sau chocolate tsaus.
Cov khoom xyaw
- 1½ ounces chocolate vodka
- ½ ounce whipped cream vodka
- ¾ ounce tsaus chocolate liqueur
- ¼ ooj txiv kab ntxwv liqueur
- Ice
- Chocolate khoom qab zib thiab shavings rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, chocolate vodka, whipped cream vodka, tsaus chocolate liqueur, thiab txiv kab ntxwv liqueur.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog chocolate shavings thiab chocolate khoom qab zib ntawm skewer.
Coconutini
Txiv maj phaub yog feem ntau txuam nrog tequila los yog rum dej qab zib, tab sis cov txiv maj phaub martini ua rau ib qho zoo heev tsw ntxiv rau martini rotation.
Cov khoom xyaw
- txiv qaub wedge and shredded coconut for garnish
- 1½ ounces vanilla los yog txiv maj phaub vodka
- ¾ ounce cream ntawm txiv maj phaub
- ¼ ounce kua txiv pineapple
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
Cov lus qhia
- Npaj rim, rub lub npoo ntawm martini iav los yog coupe nrog txiv qaub wedge.
- Nrog cov txiv maj phaub rau ntawm lub saucer, poob ib nrab los yog tag nrho cov npoo ntawm lub khob hauv cov txiv maj phaub kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv vodka, cream ntawm txiv maj phaub, kua txiv pineapple, thiab kua txiv qaub.
- Strain rau hauv khob npaj.
Peach Tequini
Tequila feem ntau raug saib tsis taus hauv lub ntiaj teb martini, tab sis nws cov tsw qab tuav thiab xa cov saj du txawm tias nyob rau hauv ib qho dej cawv rau sab ntsuj plig.
Cov khoom xyaw
- 1½ ounces nyiaj tequila
- ¾ ooj peachtree schnapps
- ½ ounce txiv kab ntxwv liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- Cherry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Hauv lub khob dej cawv, ntxiv dej khov, tequila, peachtree schnapps, txiv kab ntxwv liqueur, thiab kua txiv qaub.
- Qhia kom txias.
- Garnish nrog cherry.
Cosmo's Orchard
Ib tug riff ntawm lub classic cosmopolitan martini, nws ntxiv tag nrho cov vaj txiv hmab ntawm flavors.
Cov khoom xyaw
- ¾ ounce pear vodka
- ¾ ounce citron vodka
- ½ ounce cranberry kua txiv
- ½ ounce tshiab txiv qaub kua txiv
- ¼ ooj txiv kab ntxwv liqueur
- ¼ ounce liab kua txiv schnapps
- Ice
- txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, txiv duaj vodka, citron vodka, kua txiv cranberry, kua txiv qaub, txiv kab ntxwv liqueur, thiab liab kua txiv schnapps.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub ribbon.
Cucumber Martini
Rau lub ntiaj teb los yog savory style martini, saib tsis muaj ntxiv dua li cov dib martini refreshing. Txawm hais tias daim ntawv qhia hu rau gin, nws tuaj yeem siv tau yooj yim vodka, thiab rau qhov kov ntxiv ntawm dib, tus ntsuj plig tuaj yeem cuam tshuam nrog dib.
Cov khoom xyaw
- 2-3 dib slices
- ¼ ooj freshly squeezed txiv qaub kua txiv
- 1¾ ounces gin
- ½ ounce qhuav vermouth
- ¼ ooj elderflower liqueur
- Ice
- Dab ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Cocktail shaker, muddle dib slices nrog txiv qaub kua txiv.
- Ntxiv dej khov, gin, qhuav vermouth, thiab elderflower.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog dib ribbon.
Blueberry Martini
Xaiv rau lub xiav-hued vodka, xws li Triple Eight los yog Van Gogh, muab koj blueberry martini uas muaj yeeb yuj pop.
Cov khoom xyaw
- 2 ooj blueberry vodka
- ¾ ooj txiv kab ntxwv liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ounce vanilla schnapps
- Ice
- Lemon log rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, blueberry vodka, txiv kab ntxwv liqueur, txiv qaub kua txiv, thiab vanilla schnapps.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub log.
A Gin's Garden
Lub martini no siv tshuaj ntsuab tshiab los muab lub martini no ua ib qho chaw tsw qab uas tsis muaj qhov qab zib.
Cov khoom xyaw
- 2-3 dib slices
- 2-3 nplooj basil
- ½ ooj yooj yim syrup
- 2 ounces gin
- ½ ounce elderflower liqueur
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- txiv qaub log rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv lub cocktail shaker, muddle dib slices, basil nplooj, thiab yooj yim syrup.
- Ntxiv ice, gin, elderflower liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub log.
Lavender Martini
Txaus siab rau paj twist nrog koj martini siv lavender yooj yim syrup.
Cov khoom xyaw
- 1½ ounces vanilla vodka
- ½ ounce zib ntab liqueur
- ½ ounce lavender yooj yim syrup
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Lavender sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vanilla vodka, zib ntab liqueur, lavender yooj yim syrup, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog lavender sprig.
Sage
Txaus siab rau cov zaub ntsuab thiab savory martini. Haus cov sage xwb yuav ua rau koj txawj ntse.
Cov khoom xyaw
- 2 ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce elderflower liqueur
- ½ ooj yooj yim syrup
- 2-3 nplooj nplooj tshiab
- Ice
- Sage nplooj rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv lub cocktail shaker, muddle sage nplooj thiab syrup yooj yim.
- Ntxiv dej khov, gin, kua txiv qaub, thiab elderflower liqueur.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog nplooj nplooj.
Watermelon Martini
Txaus siab rau qhov tsw zoo tshaj plaws ntawm lub caij ntuj sov. Lub martini no muaj qhov tsw muaj zog, koj yuav xav tias nws tau ntim rau hauv lub khob me me li cas.
Cov khoom xyaw
- 2 ounces watermelon vodka
- ½ ounce tshiab txiv qaub kua txiv
- ½ ounce melon schnapps
- Ice
- Txiv kab ntxwv rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, txiv qaub kua txiv, thiab melon schnapps.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish with watermelon wedge.
Crantini
Tsis txhob tsis meej pem nrog lub cosmopolitan, no cranberry martini ua tart cranberry lub hnub qub.
Cov khoom xyaw
- 2 ooj cranberry vodka
- ¾ ooj tart cranberry kua txiv
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- txiv qaub log rau garnish, xaiv tau
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, cranberry vodka, tart cranberry kua txiv, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub log.
Razztini
Hla lub qab martini kab ncaj nraim mus rau raspberry martini, txawm tias daim ntawv qhia hu rau vodka, tequila los yog dawb rum siv tau zoo ib yam.
Cov khoom xyaw
- 1½ ounces vodka
- ¾ ooj raspberry liqueur
- ½ ounce tart cherry kua txiv
- ½ ounce txiv kab ntxwv liqueur
- Ice
- Txhua yam tshiab raspberries thiab txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, raspberry liqueur, tart cherry kua txiv, thiab txiv kab ntxwv liqueur.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog raspberries thiab txiv kab ntxwv hlais.
Key Lime Martini
Flavored martinis yog ib txoj hauv kev zoo los khawb cov hniav qab zib, lossis thaum koj xav tau khoom qab zib thiab tsis muaj qhov chaw seem.
Cov khoom xyaw
- Txiv qaub thiab qab zib rau rim
- 1¾ ounces vanilla vodka
- ¾ ounce key txiv qaub kua txiv
- ½ ounce cream ntawm txiv maj phaub
- ¼ ooj yooj yim syrup
- Ice
- txiv qaub log rau garnish
Cov lus qhia
- Npaj rim, rub lub npoo ntawm martini iav los yog coupe nrog txiv qaub wedge.
- Nrog cov qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv qab zib kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vanilla vodka, tseem ceeb txiv qaub kua txiv, qab zib txiv maj phaub, thiab yooj yim syrup.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog txiv qaub log.
Cake Batter Martini
Yog hais tias koj nyob rau hauv lub siab xav rau ncuav mog qab zib los yog koj xav ntxiv ib tug eye-catching haus rau tej kev ua koob tsheej, lub ncuav mog qab zib batter martini ua tus dag.
Cov khoom xyaw
- txiv qaub wedge and sprinkles for garnish
- 1½ ounces whipped cream vodka
- ¾ ounce vanilla schnapps
- ½ ounce hazelnut liqueur
- ¼ ooj freshly squeezed txiv qaub kua txiv
- ¼ ounce grenadine
- Ice
Cov lus qhia
- Npaj rim, rub lub npoo ntawm martini iav los yog coupe nrog txiv qaub wedge.
- Nrog cov sprinkles rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob nyob rau hauv lub sprinkles rau lub tsho tiv no tusyees.
- Hauv lub khob dej cawv, ntxiv dej khov, vodka, vanilla schnapps, hazelnut liqueur, kua txiv qaub, thiab grenadine.
- Qhia kom txias.
- Strain rau hauv khob npaj.
S'More Martini
Thaum kawg ntawm qhov dej haus no, koj yuav thov kom ntau ntxiv. Yog hais tias s'ntau vodka tsis stocked los yog muaj, whipped cream los yog vanilla vodka ua hauj lwm ib yam nkaus.
Cov khoom xyaw
- 1½ ounce s'more vodka
- 1 ooj chocolate liqueur
- ½ ounce Irish cream
- ¼ ooj cinnamon schnapps
- Ice
- Chocolate syrup rau swirl
- Crushed graham crackers rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Siv cov kua qab zib chocolate, tsim swirl tsim sab hauv cov iav chilled.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, whipped cream vodka, chocolate liqueur, Irish cream, thiab cinnamon schnapps.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog crushed graham crackers.
Rosemary's Martini
Rosemary thiab gin yog ib qho kev ua khub classic. Nyob rau hauv ib lub martini, lawv tsim ib qho elegant thiab zoo kawg li tsw.
Cov khoom xyaw
- 1½ ounces gin
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce rosemary yooj yim syrup
- Ice
- Rosemary sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv qaub, thiab rosemary yooj yim syrup.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog rosemary sprig.
Cherry Bomb Martini
Txaus siab rau cov qab qab qab ntawm cherries, nrog rau saj uas yuav tshuab koj mus.
Cov khoom xyaw
- 1½ ounces cherry vodka
- ¾ ooj tart cherry kua txiv
- ½ ooj yooj yim syrup
- ¼ ounce grenadine
- Ice
- Cherry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, cherry vodka, tart cherry kua txiv, yooj yim syrup, thiab grenadine.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog cherry.
Pineapple Upside Down ncuav mog qab zib Martini
Tsis txhob dag, qhov tsw qab no zoo dua li martini ntau dua li txhaj tshuaj.
Cov khoom xyaw
- 2 ooj vanilla vodka
- 1 ounce kua txiv pineapple
- ¾ ooj cherry liqueur
- ¼ ooj txiv kab ntxwv liqueur
- Ice
- Cherry thiab txiv kab ntxwv wedge rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Hauv lub khob dej cawv, ntxiv dej khov, vanilla vodka, kua txiv pineapple, cherry liqueur, thiab txiv kab ntxwv liqueur.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog cherry thiab txiv kab ntxwv wedge.
Peartini
Apple tau txais txiaj ntsig ntau hauv martinis, tab sis pear martini tsuas yog txaus siab, yog tias tsis ntxiv.
Cov khoom xyaw
- 1¾ ooj pear vodka
- ¾ ounce vanilla schnapps
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ooj yooj yim syrup
- Ice
- Pear slice for garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, pear vodka, vanilla schnapps, txiv qaub kua txiv, thiab yooj yim syrup.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish with pear slice.
Sparkling Txiv kab ntxwv Martini
Txiv kab ntxwv coj lub log hauv qhov ci ntsa iab thiab nkig martini.
Cov khoom xyaw
- 1½ ounces txiv kab ntxwv vodka
- ½ ooj yooj yim syrup
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- Prosecco to top off
- txiv kab ntxwv wedge rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, txiv kab ntxwv vodka, yooj yim syrup, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog prosecco
- Garnish nrog txiv kab ntxwv wedge.
A New Wave of Martinis
Martinis tuaj yeem ua tau ntau dua li ib tus ntsuj plig nplawm nrog dej khov thiab vermouth ua ntej nws mus rau hauv lub khob martini. Muaj lub ntiaj teb ntawm flavors los ua martini haum rau txhua qhov kev xav tau, lub sijhawm, lossis qhov profile. Saib yav dhau los cov classic thiab mus rau hauv lub ntiaj teb ntawm niaj hnub martinis.
