Cov khoom xyaw
- 1½ ounces gin
- ¾ ounce hnyav cream
- ½ ooj yooj yim syrup
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce tshiab txiv qaub kua txiv
- 1 qe dawb
- 2-3 das txiv kab ntxwv paj dej
- Ice
- Club soda to top off
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv gin, hnyav cream, yooj yim syrup, txiv qaub kua txiv, txiv qaub kua txiv, qe dawb, thiab txiv kab ntxwv dej.
- Qhia lub zog rau kwv yees li ib feeb.
- Ntxiv dej khov.
- Qhia lub zog kom txias.
- Tsis txhob ntxiv dej khov, lim rau hauv highball iav.
- Tseem maj mam tawm nrog lub club soda.
Variations thiab Hloov
Txawm hais tias Ramos gin fizz ua raws li daim ntawv qhia kev ncaj ncees ntawm cov khoom xyaw thiab cov khoom xyaw, koj tseem tuaj yeem nrhiav chaw rau riff thiab ua si.
- Qee cov zaub mov hu rau Old Tom gin tab sis sim nrog ntau hom xws li London qhuav, Plymouth, lossis genever. Txhua tus muaj cov khoom sib txawv, yog li siv cov phoov yooj yim los yog cov txiv kab ntxwv paj dej raws li lawv cov profiles.
- Siv cov kua txiv hmab txiv ntoo tsis tu ncua, sim cov khoom qab zib xws li rosemary, txiv kab ntxwv, txiv qaub, lavender, lossis zib ntab.
- Siv tsawg yooj yim syrup rau ib tug cocktail uas tsis qab li.
Garnishes
Txawm tias daim ntawv qhia classic tsis hu rau lub garnish, koj tseem tuaj yeem sim nrog cov kev xaiv thiab zoo li tshiab. Sib npaug cov garnishes ntawm lub npoo kom tsis txhob ua kom puas tsuaj.
- Txais lub txiv qaub ribbon, tev, los yog twist.
- Ib yam li ntawd, ib lub txiv kab ntxwv ribbon, tev, los yog twist muab lub ntsej muag ci.
- Siv txiv qaub los qhuas cov txiv qaub kua txiv nrog ib daim ribbon, tev, los yog twist.
- Xav txog lub cev qhuav dej citrus log rau ib qho cocktail zoo kawg nkaus-zoo li.
About Ramos Gin Fizz
Yog li tsis zoo li ntau lwm New Orleans-style cocktails, nws tuaj yeem nyuaj rau ntseeg tias Ramos gin fizz muaj cov hauv paus yooj yim. Thawj zaug tsim los ntawm Henry "Carl" Ramos hauv xyoo 1888, Ramos gin fizz tseem yog ib qho dej cawv nto moo dhau xyoo. Txawm li cas los xij, nws qhov kev txais tos txawv ntawm tus bartender mus rau tus neeg saib xyuas.
Thaum sib sau ua ke kom zoo, Ramos gin fizz tuaj yeem siv sijhawm li kaum feeb rau tus neeg ncaws pob tsim; nws qhuav qhuav ua rau nws yog ib qho ntawm cov neeg ua haujlwm hnyav tshaj plaws. Nrog rau lub sijhawm xav tau los co lub cocktail no, qee tus neeg ua haujlwm bartenders tig mus rau lawv cov barbacks kom mob siab rau co lub cocktail, tso lawv mus rau lwm tus qhua.
Lub ntsiab lus yog tias Ramos nws tus kheej muaj "cov txiv neej shaker" ntawm nws cov nyiaj them poob haujlwm kom ua raws li qhov xav tau ntawm Ramos gin fizz. Tsis txhob cia qhov no tso koj tawm, vim tias feem ntau ntawm Ramons gin fizzes tsis xav tau ntau tshaj li ib feeb lossis ob lub zog tshee yog tias koj tsis tab tom nrhiav kom ntsuas qhov nrawm ntawm koj cov biceps.
Zoo siv sijhawm
Yog tias koj saib cov lus ua haujlwm ntawm kev hlub, Ramos gin fizz yog tib lub ntsiab lus. Cov dej cawv no yuav muaj cov txheej txheem npaj ua ntej, tab sis qhov kawg tshwm sim yog qhov zoo nkauj thiab tshwj xeeb cocktail kom paub tseeb tias yuav ua rau leej twg luag ntxhi txawm tias siv zog.
