Qee lub sij hawm koj tab tom nrhiav rau ib yam xim es tsis muaj tsw thaum nws los txog rau ib tug cocktail. Txawm hais tias koj xav kom phim lub ntsiab lus lossis xav ua koj lub neej zoo tshaj plaws nrog koj cov xim uas koj nyiam, lub paj yeeb martini muab cov xim thiab tsw. Nrog rau ntau yam xim liab, muab ib qho ntawm cov no sim saib koj txoj kev npau suav tuaj tseeb.
Deep Violet Something
Qhov gin-style martini no yog xim violet uas muaj qhov zoo ntawm cov ntawv sau paj. Nws tuaj yeem ua ke zoo nkauj nrog cov yeeb yaj kiab hais txog lub khw muag khoom kim heev.
Cov khoom xyaw
- 1½ ounces Empress 1908 gin
- ½ ounce qhuav vermouth
- ¼ ooj creme de violette
- Ice
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv gin, qhuav vermouth, thiab creme de violette.
- Qhia kom txias kom txias.
- Strain into chilled glass.
Pab Ntshav
Ib qho dej qab zib me ntsis, cov ntawv citrus sib npaug ntawm cov dej haus zoo kawg nkaus.
Cov khoom xyaw
- txiv qaub thiab qab zib rau rim
- 1½ ounces vanilla vodka
- ¾ ounce crème de violette
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Npaj rim, rub lub npoo ntawm martini iav los yog coupe nrog txiv qaub wedge.
- Nrog cov qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv qab zib kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, crème de violette, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv khob npaj.
aviation
Tej zaum qhov paub zoo tshaj plaws ntawm cov ntshav qab zib cocktail, aviation cocktail tau ya hauv iav txij thaum xyoo pua 20th.
Cov khoom xyaw
- 2 ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce maraschino liqueur
- ¼ ooj creme de violette
- Ice
- Cocktail cherry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Hauv lub khob dej cawv, ntxiv dej khov, gin, kua txiv qaub, maraschino liqueur, thiab creme de violette.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog Cocktail Cherry.
Orchid npuas
Blueberry liqueur muab cov dej haus no ua rau lub ntsej muag liab qab zoo nkauj, tsuas yog qhov zoo dua cov xim yog cov npuas.
Cov khoom xyaw
- 1½ ounces vodka
- ½ ounce blueberry liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- Prosecco to top off
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, blueberry liqueur, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog prosecco.
Periwinkle Gin Sour
Lub ntiaj teb no gin qaub flips cov gin qaub ntawm nws lub taub hau.
Cov khoom xyaw
- 2 ooj Empress 1908 gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce blueberry yooj yim syrup
- 1 qe dawb
- Ice
- Rosemary sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv gin, txiv qaub kua txiv, blueberry yooj yim syrup, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog rosemary sprig.
Cov Violet Delights
Txawm hais tias koj tab tom rub cov dej haus no thaum nruab nrab lub caij ntuj no, cov dej violet no yuav ntxiv qee lub hnub rau koj hnub.
Cov khoom xyaw
- 1½ ounces vodka
- ½ ounce crème de violette
- ½ ounce elderflower liqueur
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Violet sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, crème de violette, elderflower liqueur, thiab kua txiv qaub.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog violet sprig.
Blueberry Patch
Lub sib sib zog nqus xiav ntawm blueberry vodka nrog lub qe dawb ua rau ib tug stunning thiab savory ntshav martini.
Cov khoom xyaw
- 2 ooj blueberry vodka
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- ¼ ooj txiv kab ntxwv liqueur
- 1 qe dawb
- Ice
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv blueberry vodka, txiv qaub kua txiv, yooj yim syrup, txiv kab ntxwv liqueur, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
Butterfly Garden
Nrog rau qhov kov ntawm qhiav, lub paj liab-hued martini tsim ib qho kev npaj txhij txog, tab sis refreshing, sip.
Cov khoom xyaw
- 1¾ ounces vodka
- ¾ ounce Ginger liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- 1-2 tee butterfly pea extract
- Ice
- txiv qaub log thiab mint nplooj rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, qhiav liqueur, kua txiv qaub, kua txiv hmab txiv ntoo, thiab butterfly pea extract.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub log thiab mint nplooj.
Blackberry Bramble
No blackberry martini muaj tag nrho qhov zoo tshaj plaws ntawm blackberry thiab tsis muaj kev ntxuav.
Cov khoom xyaw
- 1½ ounces gin
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce blackberry liqueur
- ¼ ooj yooj yim syrup
- Ice
- Prosecco to top off
- txiv qaub log thiab blackberry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv qaub, blackberry liqueur, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog prosecco.
- Garnish nrog txiv qaub log thiab blackberry.
Purple Pear Potion
Tsis muaj leej twg yuav xav kom lub martini ntshav no muaj cov ntawv ci ci ntawm cov txiv ntoo nyob hauv qab ntawm qhov chaw.
Cov khoom xyaw
- 1¼ ounce vodka
- ¾ ooj pear liqueur
- ¾ ounce crème de violette
- ½ ounce qab zib vermouth blanc
- Ice
- Blackberry thiab raspberry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, vodka, pear liqueur, creme de violette, thiab qab zib vermouth blanc.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog blackberry thiab raspberry.
Purple Presentation
Txawm hais tias koj khawb cov dej qab zib los yog ib yam li cov xim ntshav, lub violet-hued cocktail yog qhov zoo tshaj plaws tipple. Ib qho tseem ceeb ntawm kev ua cocktail yog qhov kev nthuav qhia - nws yog ze li qhov tseem ceeb uas lawv txaus siab rau lub qhov muag raws li lawv yog rau cov neeg haus dej haus. Nrog rau qhov sib txawv ntawm cov khoom qab zib, tsis muaj qhov phem ntshav martini tawm muaj.
