Cov khoom xyaw
- txiv qaub wedge and tajin for rim
- 2 ooj blanco tequila
- ¾ ooj txiv kab ntxwv liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce agave
- ¼ ooj tamarind concentrate
- Ice
- txiv qaub log rau garnish
Cov lus qhia
- Tau npaj rim, rub lub npoo ntawm cov pob zeb iav nrog cov txiv qaub wedge.
- Nrog lub tajin ntawm lub saucer, poob ib nrab lossis tag nrho cov ntug ntawm lub khob hauv lub tajin rau lub tsho.
- Hauv lub khob dej cawv, ntxiv dej khov, blanco tequila, txiv kab ntxwv liqueur, kua txiv qaub, agave, thiab tamarind concentrate.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog txiv qaub log.
Variations thiab Hloov
Yog tias ib qho ntawm cov khoom xyaw no tsis ua raws li koj lub rooj tsavxwm margarita tsis pom kev, lossis koj yuav tsum tau hloov ob peb, koj muaj kev xaiv!
- Siv blanco tequila, sim nrog añejo los yog reposado rau me ntsis sweeter, caramel tsw mus nrog tangy tamarind.
- Yog hais tias koj xav tau ib tug sweeter saj, ntxiv agave ntxiv.
- Yuav tsum tsis txhob muaj agave ntawm tes, zib ntab lossis syrup yooj yim ua haujlwm ib yam nkaus.
- Swap kua txiv qaub rau txiv qaub kua txiv kom sib zog citrus kov.
- Sib piv nrog tus nqi ntawm tamarind concentrate kom ua tau lub zoo meej tamarind saj.
Garnishes
Yuav tsum lub txiv qaub log garnish tsis tau, los yog koj xav tau ib tug txawv style ntawm garnish, xav txog ob peb lub tswv yim.
- Hla lub tajin rim kom muaj ntsev, suab thaj, los yog kua txob, nyob ntawm seb koj xav tau savory, qab zib, los yog cua sov me ntsis hauv koj cov margarita.
- Tshwj tsis yog cov txiv qaub lub log, siv lub voj voog lossis hlais.
- Ib yam li ntawd, ib lub txiv qaub lossis txiv kab ntxwv lub log, kab, lossis hlais ntxiv citrus tsw.
- Kom phim cov xim sib sib zog nqus ntawm tamarind margarita, siv lub cev qhuav dej citrus log los yog hlais.
- Tshwj xeeb rau citrus ribbon, twist, los yog tev; qhov no tuaj yeem yog txiv qaub, txiv kab ntxwv, lossis txiv qaub, thiab.
- Ntxiv ib lub paj tshiab lossis qhuav kom jazz li nthuav qhia.
About the Tamarind Margarita
Tamarind margaritas yuav tsa ob peb pob muag, tab sis qhov tsw yog qhov ntse heev. Txawm hais tias tamarind yog txuam nrog savory tais diav, nws kuj tag nrho transforms classic margarita nrog ib tug pinch ntawm tangy tamarind. Txawm hais tias margarita tau cua daj cua dub rau hauv qhov chaw ua yeeb yam hauv xyoo 1940 thiab 50s, nws yuav yog txoj hauv kev ntev ua ntej tamarind margarita yuav pib sov rau nws qhov kev tshwm sim.
Flavored margaritas tsis tau pib mus rau hauv cov tuav thiab tsom iav kom txog rau thaum ob peb xyoos tom qab, tab sis qhov muaj koob meej tiag tiag tau tuav thiab tsis tau tso tseg thaum thawj lub cocktail renaissance. Ua ntej muab ntxiv rau margarita, tamarind pods loj hlob ntawm tsob ntoo. Sab hauv ntawm cov txiv hmab txiv ntoo yog cov tangy pulp uas nws thiaj li dhau los ua tamarind concentrate los yog muab tshuaj txhuam. Txawm hais tias flavors xws li strawberry, pineapple, los yog jalapeño ua ntej lawv txoj kev mus rau qhov chaw, ntau savory flavors, nrog rau tamarind, yuav ntsiag to sau iav, ntes cov neeg saib xyuas nyob rau hauv qhov zoo tshaj plaws ntawm txoj kev.
Nkauj tawm tshiab txoj kev loj
Siv sab laug los tshawb txog margarita koj yuav tsis pom. Qhov qab zib thiab tangy margarita tsis zoo li txhua yam uas koj, lossis koj cov qhua, yuav tau saj. Mus tom ntej thiab tawm daim ntawv qhia, koj yuav tsis khuv xim qhov no.
