Cov khoom xyaw
- 1½ ounces gin
- 1 ounce Lillet blanc
- ¾ ounce Suze gentian liqueur
- Ice
- Lemon twist rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, gin, Lillet blanc, thiab Suze gentian liqueur.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub twist.
Variations thiab Hloov
Txawm hais tias cov Negroni dawb xav tau cov khoom xyaw tshwj xeeb, tseem muaj chav ua si ncig.
- Siv ntau hom gin, xws li London qhuav, Tom Cat, Plymouth, thiab genever.
- Kev sim nrog ntau qhov sib txawv, tab sis tsis txhob dhau mus qus nrog 2½ ooj ntawm gin thiab tsuas yog txaws ntawm Lillet thiab Suze. Cov Negroni classic hu rau qhov sib npaug ntawm txhua qhov khoom, lwm cov zaub mov dawb Negroni hu rau qhov sib txawv nrog ib lub hlis twg mus rau ib nrab ounce hloov ntawm daim ntawv qhia. Ntau tus siv 1½, ¾, ¾ ounce proportion.
- Yog tias koj nrhiav tsis tau Suze, Cov Neeg Muag Khoom yuav hloov pauv zoo.
- Yuav tsum tsis txhob muaj cov khoom xyaw no, siv cov kua txiv hmab txiv ntoo qab zib me ntsis tsis tau iab iab.
- Yog tias Lillet blanc tsis muaj, siv Cocchi Americano hloov.
Garnishes
Yog tias koj tsis hnov cov txiv qaub twist garnish, koj muaj ob peb lwm yam kev xaiv los xav.
- Koj tuaj yeem siv cov txiv qaub tev, npib, lossis ribbon kom cov txiv qaub tev zoo.
- Siv ib lub txiv qaub lub log, hlais, los yog wedge kom muaj zog ntxoov ntxoo ntawm txiv qaub.
- Siv txiv kab ntxwv es tsis yog txiv qaub. Koj tuaj yeem ua qhov no nrog cov txiv kab ntxwv tev ua npib, ribbon, lossis ntswj nrog rau lub log, npoo, lossis hlais.
- Lub cev qhuav dej txiv kab ntxwv los yog txiv qaub lub log ntxiv qhov zoo nkauj.
About the White Negroni
Txij thaum pib ntawm Negroni xyoo 1919, muaj ntau qhov kev hloov pauv thiab riffs ntawm tus thawj. Cov classic yog peb qhov sib npaug ntawm gin, Campari, thiab qab zib vermouth; cov Negroni dawb ua raws li peb cov khoom xyaw thiab gin ntsuj plig tab sis tig tawm ntawm qhov qub nrog nws cov khoom xyaw ntxiv.
Hauv qhov chaw ntawm qab zib vermouth, tus dawb Negroni hu rau Lillet blanc, Fabkis liqueur. Lillet yog suav nrog 85% cawv, tshwj xeeb Bordeaux, thiab tsuas yog 15% smashed citrus peels uas ua liqueurs. Qhov kawg Lillet cov khoom tau tshwm sim thaum cov khoom xyaw hnub nyoog hauv cov ntoo qhib vats kom txog thaum tsim thiab npaj.
Suze, cov khoom xyaw zaum kawg, yog gentian liqueur, ib qho ntshiab liqueur ua los ntawm cov nroj tsuag gentian, tib yam khoom tseem ceeb hauv Angostura iab. Txawm li cas los xij, Suze diverges ntawm tus so nrog nws cov xim daj me ntsis. Lub paj gentian yog lub paj xiav ci pom thoob ntiaj teb, nrog ntau pua hom sib txawv. Tsis zoo li feem ntau lwm yam liqueurs thiab ntsuj plig uas siv lub paj ntawm paj los tsim lawv cov xim thiab tsw, gentian liqueur yog los ntawm cov hauv paus hniav ntawm cov nroj tsuag gentian.
Txawm hais tias ob qho tib si Lillet blanc thiab Suze tau nyob ib puag ncig ntev, Dawb Negroni yog ib qho tshiab, niaj hnub cocktail. Qhov tshiab Negroni no tseem tuaj yeem raug xa mus rau Fabkis Negroni, vim nws tsim los ntawm kev xav coj tsom mus rau Fabkis cov khoom xyaw.
A New Negroni
Qee Negroni riffs tshwm sim los ntawm cov khoom xyaw tsawg, lwm tus ua kev zoo siab thiab siv cov khoom xyaw sib txawv. Dawb Negroni coj Fabkis cov khoom xyaw rau pem hauv ntej, tsim ib qho tshiab, tsis tau Negroni-spirited, niaj hnub cocktail.
