Scotch whiskey ntxiv qhov sov so, zib ntab sau ntawv, thiab haus luam yeeb nyuaj rau cocktails. Nws tseem tuaj yeem sawv ntsug rau lwm hom cawv hauv cocktails, xws li bourbon lossis rye, ntxiv qhov nthuav qhov tob ntawm tsw. Cov zaub mov Scotch cocktail no yog txoj hauv kev zoo rau kev txaus siab rau scotch txhua lub caij.
Scotch qaub
A whiskey qaub yog ib qho classic whiskey cocktail uas ua ke sov, qab zib, thiab qaub. Siv cov khoom sib xyaw, haus luam yeeb Scotch xws li Johnnie Walker Black ntxiv qhov tob ntawm qhov nyuaj rau cov cocktail no uas sib npaug ntawm qhov nthuav thiab qab.
Cov khoom xyaw
- ½ ounce tshiab txiv qaub kua txiv
- ½ ounce freshly squeezed txiv qaub kua txiv
- 1 ooj yooj yim syrup
- 2 ooj sib xyaw scotch
- Ice
- txiv kab ntxwv hlais thiab cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, txiv qaub kua txiv, kua txiv qaub, kua txiv hmab txiv ntoo, thiab scotch.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv hlais thiab cherry.
Egg White Variation
Koj tseem tuaj yeem ntxiv cov npuas npuas rau qhov no los ntawm kev ntxiv qe dawb. Tsis txhob ntxiv dej khov. Hloov chaw, qhuav co tsis muaj dej khov li 30 vib nas this kom ua npuas lub qe dawb, thiab tom qab ntawd ntxiv cov dej khov thiab co dua kom txias.
Scotch qub-Fashion
Thaum koj tuaj yeem siv cov Scotch sib tov los ua ib qho dej cawv qub (feem ntau ua nrog rye lossis bourbon), qhov no yog ib qho dej cawv zoo los qhia tawm ib qho kev sib npaug xws li Lagavulin.
Cov khoom xyaw
- 1 qab zib cube
- Txiv dej los yog dej qab zib
- 2 dashes Angostura cocktail bitters
- 1 txiv kab ntxwv
- 2 ooj ib m alt Scotch
- Ice
- Cherry rau garnish
Cov lus qhia
- Nyob rau hauv lub khob pob zeb, muddle qab zib lub voos xwmfab, dej, iab, thiab txiv kab ntxwv wedge.
- Ntxiv ice thiab scotch.
- Kwv txhiaj sib.
- Garnish nrog cherry.
Variation
Hloov lub Angostura nrog cov cinnamon iab los txhim kho cov pa taws tsw qab thiab ntxiv cov txuj lom.
Rusty Nail
Cov ntsia hlau rusty yog ib qho yooj yim ua ke ntawm Scotch thiab Drambuie, thiab nws yog ib qho sov so thiab qab cocktail zoo meej rau lub caij nplooj zeeg caij ntuj no.
Cov khoom xyaw
- 1 ounce Drambuie
- 1 ooj sib xyaw scotch
- Ice
- txiv qaub wedge los yog tev rau garnish
Cov lus qhia
- In a pob zeb iav, dej khov, Drambuie, thiab scotch.
- Kwv txhiaj sib.
- Txhim kho nrog txiv qaub wedge los yog tev.
Ntsuab & Xuab zeb
Cov ntshav & xuab zeb cocktail yog ib qho dej cawv uas nrov tshaj plaws ua nrog qab zib vermouth, scotch, cherry liqueur, thiab kua txiv kab ntxwv. Nws yog kev sib xyaw ua ke ntawm qab zib, muaj zog, thiab haus luam yeeb uas yuav ua rau koj lub siab nyiam, thiab nws yog lub caij ntuj sov zoo heev.
Cov khoom xyaw
- ¾ ooj freshly squeezed txiv kab ntxwv kua txiv
- ¾ ounce qab zib vermouth
- ¾ ooj cherry liqueur
- ¾ ounce blended scotch
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, kua txiv kab ntxwv, vermouth, cherry liqueur, thiab scotch.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv kab ntxwv tev.
Scotch Collins
Tom Collins yog ib qho dej haus gin nrov, thiab qhov sib tw scotch no tsis muaj qhov zam. Nws yog fizz, ib hom dej haus uas tau ntxiv dej qab zib - qhov no, club soda. Nws yog dej haus tshiab, zoo meej rau huab cua sov ntawm lub caij nplooj ntoo hlav lossis lub caij ntuj sov.
Cov khoom xyaw
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ooj yooj yim syrup
- 1½ ounces blended scotch
- Ice
- 4 ooj club soda
- txiv qaub rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, kua txiv qaub, syrup yooj yim, thiab scotch.
- Qhia kom txias.
- Strain into collins iav hla dej khov tshiab.
- Top off with club soda.
- Garnish nrog txiv qaub slice.
Rob Roy
Rob Roy yog qhov scotch version ntawm lub npe nrov Manhattan cocktail. Txhawm rau ua daim ntawv qhia no Rob Roy haus, koj yuav xav tau cov khoom sib xyaw, qab zib vermouth, cocktail bitters, dej khov, thiab cherry rau garnish.
Cov khoom xyaw
- 2 ounces scotch
- ¾ ounce qab zib vermouth
- 3 dashes aromatic bitters
- Ice
- Cherry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, scotch, qab zib vermouth, thiab iab.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog cherry.
Penicillin Cocktail
Scotch feem ntau muaj zib ntab sau ntawv, yog li kev ntxiv zib ntab rau hauv penicillin cocktail yog ib txoj hauv kev zoo los txhim kho qhov tsw ntawm qhov sib xyaw ua ke.
Cov khoom xyaw
- 3 daim tshiab Ginger Root
- ¾ ounce zib ntab yooj yim syrup
- ¾ ooj freshly squeezed txiv qaub kua txiv
- 2 ooj sib xyaw scotch
- Ice
- ¼ ounce hnyav hnyav ib leeg-m alt Scotch (xws li Bruichladdich)
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, muddle gingerroot nrog yooj yim syrup.
- Ntxiv dej khov, kua txiv qaub, thiab kua txob.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Phos ib leeg-m alt hla rov qab ntawm rab diav kom ntab saum dej.
Scotch Toddy
Tsis muaj ib yam dab tsi zoo dua li cov khaub ncaws kub rau lub caij ntuj no txias lossis lub caij nplooj zeeg txias. Scotch yog lub zog zoo meej ntxiv rau cov dej haus no uas muaj zib ntab, tshuaj yej, thiab lwm yam khoom xyaw ua kom sov.
Cov khoom xyaw
- 8 ooj brewed hot tea
- ¾ ounce zib ntab
- ¾ ooj freshly squeezed txiv qaub kua txiv
- 1½ ounces blended scotch
- txiv qaub rau garnish
Cov lus qhia
- Sov ib khob los ntawm dej kub.
- Tom qab lub khob sov kom kov, hliv dej.
- Nyob rau hauv ib khob, ntxiv tshuaj yej, zib mu, kua txiv qaub, thiab scotch.
- Kwv txhiaj sib.
- Garnish nrog txiv qaub slice.
Bloody Mary Poj huab tais ntawm Scotch
A classic bloody Mary yog ib yam ntawm kev zoo nkauj. Ntxiv cov smoky blended scotch nyob rau hauv qhov chaw ntawm vodka ntxiv cov pa luam yeeb rau lub cocktail uas coj txoj kev nyuaj thiab qhov tob.
Cov khoom xyaw
- ¼ ooj freshly squeezed txiv qaub kua txiv
- 4 ooj kua txiv lws suav
- 1½ ounces blended scotch
- 2 mus rau 3 dashes Worcestershire ntses
- 3 to 4 dashes tabasco
- Pinch dub kua txob
- Pinch ntsev
- Ice
- Celery stalk rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob pint, ntxiv dej khov, kua txiv qaub, kua txiv lws suav, scotch, Worcestershire ntses, tabasco, kua txob dub, thiab ntsev.
- Qhia kom txias.
- Strain rau hauv highball los yog pint iav hla dej khov tshiab.
- Txhim kho nrog celery stalk.
Vajtswv
Tus txiv plig cocktail yog ib qho classic scotch cocktail uas yog qhov sib xyaw zoo meej ntawm scotch thiab qab zib amaretto.
Cov khoom xyaw
- 2 ooj sib xyaw scotch
- ¼ ounce amaretto
- Ice
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, scotch, thiab amaretto.
- Kho kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
Hot Buttered Scotch
Tib txwm kub buttered rum yog lub caij ntuj no qab sov, thiab scotch ntxiv ib txheej ntxiv ntawm kev haus luam yeeb nyuaj. Koj tuaj yeem sib xyaw ua ke ntawm cov tsoos kub buttered rum batter thiab ntxiv scotch nyob rau hauv qhov chaw ntawm rum, los yog koj tuaj yeem ua los ntawm mug.
Cov khoom xyaw
- 1 tablespoon uns alted butter, melted
- ¾ ounce xim av qab zib yooj yim syrup
- Txaus ntawm vanilla extract
- ¾ ounce hnyav cream
- 1½ ounces blended scotch
- kho dej
- Freshly grated nutmeg rau garnish
Cov lus qhia
- Sov ib khob los ntawm dej kub.
- Tom qab lub khob sov kom kov, hliv dej.
- Hauv khob, ntxiv butter, xim av qab zib, vanilla, hnyav cream, thiab scotch.
- Tau nrog dej kub.
- Kwv txhiaj sib.
- Garnish nrog grated nutmeg.
Scotch Julep
Siv ib tug sib npaug sib npaug scotch nyob rau hauv ib tug mint julep ntxiv ib txheej ntxiv ntawm tsw thiab complexity rau lub caij nplooj ntoos hlav thiab lub caij ntuj sov nrov whiskey haus.
Cov khoom xyaw
- 10 nplooj nplooj
- ¾ ooj yooj yim syrup
- 2 ooj sib xyaw scotch
- Finely crushed ice
- Txiv dej soda
- Mint sprigs rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob julep, muddle mint nplooj nrog syrup yooj yim.
- Ntxiv ice crushed thiab scotch.
- Kho kom txog rau thaum sab nraum lub khob frosts.
- muab dej khov rau saum lub khob.
- Ntxiv cov dej qab zib.
- Garnish nrog mint sprigs.
Bobby Burns
Npe rau tus kws sau paj huam Scottish Robert Burns, qhov no cocktail yog ib qho kev sib xyaw ntawm scotch, qab zib vermouth, thiab Bénédictine.
Cov khoom xyaw
- 1½ ounces ib m alt acotch
- 1½ ounces qab zib vermouth
- ¾ ounce Bénédictine
- Ice
- Lemon twist rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, scotch, vermouth, thiab Bénédictine.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub twist.
Presbyterian
Nrhiav kev ntseeg nrog qhov yooj yim thiab cua classic scotch sib xyaw dej haus uas yog ib qho yooj yim combo ntawm scotch thiab Ginger ale los yog, kom paub ntau ntxiv, qhiav npias.
Cov khoom xyaw
- 2 ooj sib xyaw scotch
- 3 ounces Ginger ale
- 3 ounces club soda
- Ice
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, scotch, Ginger ale, thiab qws soda.
- Kwv txhiaj sib.
Ntawm no
Tsis yog yuav tsum tau outdone los ntawm cov qub-fashioned, niaj hnub yog ib tug tshiab thiab qab noj rau scotch nyob rau hauv ib tug timeless cocktail.
Cov khoom xyaw
- ½ ounce freshly squeezed txiv qaub kua txiv
- 1 bar spoon simple syrup
- Dash txiv kab ntxwv flavored cocktail bitters
- 1½ ounces blended scotch
- 1½ ounces sloe gin
- Dash absinthe
- Ice
- Cherry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, txiv qaub kua txiv, syrup yooj yim, txiv kab ntxwv bitters, scotch, sloe gin, thiab absinthe.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog cherry.
Smoky Martini
Ntawm no yog martini qhov twg gin thiab scotch intertwine kom xa ib qho kev sib tw tsis tau haus luam yeeb.
Cov khoom xyaw
- 2 ounces gin
- ¾ ounce scotch
- Ice
- Lemon twist rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, gin, thiab scotch.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub twist, yog xav tau.
Mamie Taylor
Tus Mamie Taylor yog ib tug txheeb ze ze ntawm Presbyterian tab sis tsis tuav rov qab rau cov qhiav tsw.
Cov khoom xyaw
- 2 ounces scotch
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Ginger beer to top off
- txiv qaub log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, scotch, thiab kua txiv qaub.
- Top tawm nrog Ginger Beer.
- Mloog maj mam sib tov.
- Garnish nrog txiv qaub log.
Smoked Rose
Tsis muaj roses raug mob nyob rau hauv lub creation ntawm no cocktail, raws li cov Rose ib feem los ntawm charred rosemary garnish.
Cov khoom xyaw
- 2 ounces scotch
- ½ ounce ntsuab chartreuse
- ½ ooj yooj yim syrup
- Ice
- Charred rosemary sprig rau garnish, xaiv tau
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, scotch, ntsuab chartreuse, thiab yooj yim syrup.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog charred rosemary sprig, yog xav tau.
Affinity
Muaj qee yam hauv lub neej zoo dua li qhov sib npaug, haus dej cawv ua kom sib npaug.
Cov khoom xyaw
- 1 ounce scotch
- 1 ooj qab zib vermouth
- 1 ounce qhuav vermouth
- 1-2 dashes aromatic bitters
- Ice
- txiv qaub tev rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, scotch, qab zib vermouth, qhuav vermouth, thiab iab.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub tev.
Rusty Compass
Txawm hais tias daim ntawv qhia no hu rau lub cocktail kom tau txais dej khov, koj tuaj yeem hnav nws thiab ua raws li qhov txaus siab rau hauv lub khob txias martini lossis coupe. Daim ntawv qhia kuj hu rau Drambuie, Scotch whiskey liqueur ua nrog zib mu thiab tshuaj ntsuab; Hauv ib lub pinch koj tuaj yeem siv Bénédictine los yog whiskey nrog txaws ntawm zib mu.
Cov khoom xyaw
- 1½ ounces scotch
- ¾ ounce Drambuie
- ½ ounce cherry liqueur
- Ice
- txiv kab ntxwv ribbon rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, scotch, Drambuie, thiab cherry liqueur.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv ribbon.
South by Southwest
Tsis txhob dag lub npe; no cocktail yog Negroni riff uas siv scotch li tus ntsuj plig.
Cov khoom xyaw
- 1 ounce scotch
- 1 ounce Campari
- 1 ooj qab zib vermouth
- Ice
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, scotch, Campari, thiab qab zib vermouth.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv hlais.
Paris Ntawm Kev Tsov Rog
Lub npe ntawm cocktail tej zaum yuav yog ib lub qhov ncauj, tab sis thawj tus sip yuav paub tias cov cocktail no yog qhov yooj yim heev. Yog tias koj nyiam koj cov dej qab zib hauv highball, ua qhov no yam tsis muaj prosecco thiab sab saum toj nrog qhuav tawv cider xwb.
Cov khoom xyaw
- 1 ounce scotch
- ¾ ounce Campari
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Ice
- Prosecco to top off
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Chill ib khob dej cawv, xws li Champange flute lossis Nick thiab Nora iav.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, scotch, Campari, kua txiv qaub, thiab syrup yooj yim.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Top tawm nrog prosecco.
- Garnish nrog txiv kab ntxwv hlais.
Campbeltown
Cocktail no xav tau cov khoom zoo siab saum toj kawg nkaus uas muaj hnub nyoog tsawg kawg yog 10 xyoo, txawm li cas los xij, lub raj mis luv nqi yuav ua ib yam nkaus.
Cov khoom xyaw
- 2 ounces scotch
- ¾ ooj cherry liqueur
- ½ ounce ntsuab chartreuse
- Ice
- Cocktail cherry rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, scotch, cherry liqueur, thiab ntsuab chartreuse.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog Cocktail Cherry.
Sin Cyn
Lwm tus scotch cocktail nrog qhov sib npaug, cov dej cawv cia siab rau Cynar, iab Italian apéritif nrog cov ntawv hauv ntiaj teb thiab cov tshuaj ntsuab, tsuas yog kov qhov qab zib xwb.
Cov khoom xyaw
- 1 ounce scotch
- 1 ounce Cynar
- 1 ooj qab zib vermouth
- Ice
- txiv kab ntxwv tev thiab cocktail cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, scotch, Cynar, thiab qab zib vermouth.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv tev thiab cocktail cherry.
Classic Cocktails Ua Nrog Scotch
Thaum scotch qab zoo zoo los yog ntawm cov pob zeb rau sipping, koj tuaj yeem txaus siab rau nws hauv cov khoom qab zib classic cocktails scotch txhua lub caij, xws li ntshav thiab xuab zeb cocktail. Yog li coj tus saj ntawm Scotland rau koj cov dej haus sib xyaw nrog cov khoom qab zib scotch. Tom ntej no, kho koj tus kheej rau qee qhov tseem ceeb ntawm cov dej qab zib whiskey.
