Duab nws: caij nplooj zeeg. Cov huab cua yog nkig, nplooj poob, thiab koj tab tom nrhiav rau lub caij nplooj zeeg mocktail kom tiav koj hnub. Dhia lub taub hau ua ntej mus rau lub caij, flavors, thiab dej qab zib nrog lub caij nplooj zeeg mocktail: tag nrho cov flavors, tag nrho cov mixing, thiab tsis muaj dab tsi ntawm cov cawv. Tsis muaj ib yam dab tsi zoo li overindulging nrog cov dej qab zib nkauj xwb, tab sis muaj xws li teeb pom kev ntau lub caij nplooj zeeg tswm ciab. Tom qab tag nrho, koj yuav muab koj cov dej tso rau qhov twg?
Apple Ginger Fizz
Kick tawm koj lub caij nplooj zeeg mocktail quest nrog cov txuj lom ntawm qhiav thiab cov ntawv sau ntawm kua cider.
Cov khoom xyaw
- 4 ooj kua cider
- 2-3 dashes cinnamon bitters
- Ice
- Ginger beer to top off
- Apple hlais rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob siab los yog pob zeb, ntxiv dej khov, kua cider, thiab cinnamon bitters.
- Kwv txhiaj sib.
- Top tawm nrog Ginger Beer.
- Garnish nrog txiv apples.
Sparkling Kua Cider
Rely on a nonalcoholic prosecco for the bubbles in this apple cider mocktail. Nrhiav tsis tau? Cov kua txiv hmab txiv ntoo thiab cov dej qab zib yuav ua rau koj mus rau cov npuas uas xav tau ntau.
Cov khoom xyaw
- 4 ooj kua cider
- 2 ounces nonalcoholic prosecco
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob pob zeb, ntxiv dej khov, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, thiab kua txiv qaub.
- Kwv txhiaj sib.
- Garnish nrog mint sprig.
Virgin Cinnamon Pear Mocktail
Rely on nonalcoholic spirits muab no mocktail me ntsis ntxiv ncaws. Tsis yog ib tug spiced sau ntawv kiv cua? Mus tom ntej thiab siv cov bourbon uas tsis yog cawv rau daim ntawv qhia no.
Cov khoom xyaw
- 2 ooj nonalcoholic spiced rum
- ¾ ooj pear nectar
- ½ ounce cinnamon yooj yim syrup
- ½ ounce freshly squeezed txiv qaub kua txiv
- Ice
- 1 ooj ginger beer los yog Ginger ale
- Rosemary sprig thiab pear hlais rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, uas tsis yog-coholic spiced rum, pear nectar, cinnamon yooj yim syrup, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Ntxiv ginger beer.
- Garnish nrog rosemary sprig thiab pear hlais.
Mocktail Orchard Spritzer
Mingle flavours ntawm txiv apples thiab pear ua ke nyob rau hauv no nkauj xwb mocktail riff uas yuav ua rau koj hnov ntxhiab nrog npuas thiab poob flavours yam tsis tau ncaws ntawm cawv.
Cov khoom xyaw
- 2 ooj kua txiv apple cider
- 2 ooj kua txiv pear
- ½ ounce tshiab txiv qaub kua txiv
- Ice
- Sparkling white wine kua txiv to top off
- Pear slice for garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, kua cider, kua txiv pear, thiab kua txiv qaub.
- Qhia kom txias.
- Strain rau hauv cawv iav hla dej khov tshiab.
- Top tawm nrog cov kua txiv hmab txiv ntoo dawb.
- Garnish with pear slice.
Virgin Autumn Orange Spiced Mocktail
Xav txog qhov citrusy mocktail qhov kev sib pauv zoo meej rau lub caij nplooj zeeg qub qub. Nws zoo nkauj zoo nkauj thiab nkig tsw yuav nyiag koj lub siab sai dua li lub hnub teem.
Cov khoom xyaw
- 2 ooj nonalcoholic bourbon
- 1 ooj cinnamon yooj yim syrup
- 3-4 dashes txiv kab ntxwv bitter
- 2-3 iab iab
- Ice
- Cinnamon stick, rosemary sprig, txiv kab ntxwv log, thiab hnub qub anise rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, uas tsis yog-coholic bourbon, cinnamon yooj yim syrup, thiab iab.
- Kwv txhiaj sib.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog cinnamon stick, rosemary sprig, txiv kab ntxwv log, thiab hnub qub anise.
Mocktail Autumn Punch
Tsis txhob ntseeg txhua yam uas koj pom hauv online lub caij nplooj zeeg punch tsis yog kev kho mob boozy xwb. Caw rau hauv ib lub punch, iav tom qab iav, tsis muaj kev txhawj xeeb txog yuav ua li cas koj yuav kos lub taub dag tom qab.
Cov khoom xyaw
- 2 ooj kua txiv apple cider
- 2 ooj kua txiv apple
- 2 ooj freshly squeezed txiv kab ntxwv kua txiv
- 1½ ooj kua txiv cranberry
- Ice
- Apple cubes thiab cinnamon stick rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, kua cider, kua txiv apple, kua txiv kab ntxwv, thiab kua txiv cranberry.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv apple cubes thiab cinnamon stick.
Virgin Cranberry Mocktail Mule
Cia lub caij nplooj zeeg ci ntsa iab ntawm cov cawv cawv nrog ib tug nkauj xwb Moscow mule nrog tart cranberry flavors thiab fizzy Ginger npias.
Cov khoom xyaw
- 2 ooj vodka tsis muaj cawv, xaiv tau
- 2 ooj cranberry kua txiv
- 1 ooj freshly squeezed txiv qaub kua txiv
- Ice
- Ginger beer to top off
- Cranberries, mint sprig, cinnamon stick, thiab txiv kab ntxwv tev rau garnish
Cov lus qhia
- Hauv lub khob pob zeb lossis tooj liab, ntxiv dej khov, vodka tsis muaj cawv, kua txiv cranberry, thiab kua txiv qaub.
- Kwv txhiaj sib.
- Top tawm nrog Ginger Beer.
- Garnish nrog cranberries, mint sprig, cinnamon stick, thiab txiv kab ntxwv tev.
Virgin Sparkling Honey Pear Mocktail
Mocktails tsim nyog tsuas yog nyiam khob iav ntau npaum li lawv cov cocktail counterparts. Khawb koj nyiam martini lossis coupe tsom iav los ua qhov no fizzy mocktail pop.
Cov khoom xyaw
- 1 ooj pear nectar
- ¾ ounce zib ntab syrup
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce nonalcoholic txiv kab ntxwv liqueur
- Ice
- Club soda los yog nonalcoholic prosecco to top off
- Rosemary sprig rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, pear nectar, zib ntab phoov, txiv qaub kua txiv, thiab txiv kab ntxwv liqueur.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog npuas nyiam.
- Garnish nrog rosemary sprig.
Virgin Pumpkin ncuav qab zib Martini Mocktail
Nrog lossis tsis muaj cawv txiv hmab txiv ntoo, ua rau koj tus kheej nrog qhov sib cav yog ib qho ntawm cov khoom noj qab zib nto moo tshaj plaws: taub dag. Qhov no mocktail boasts txhua qhov kawg ntawm qhov tsw thiab tsis muaj cawv. Mus tom ntej thiab muaj ob peb, koj qhov zais cia muaj kev nyab xeeb ntawm no. Yog tias koj hla lub rum uas tsis yog cawv, siv ib qho ntxiv ounce ntawm qab zib thiab ntxiv cov kua txiv hmab txiv ntoo.
Cov khoom xyaw
- 2 ooj nonalcoholic spiced rum
- ¾ ounce taub taub pie puree
- ½ ounce cream
- ½ ounce maple phoov
- Ice
- Grated nutmeg thiab cinnamon stick rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, tsis muaj cawv spiced rum, taub dag ncuav qab zib puree, qab zib, thiab maple phoov.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog grated nutmeg thiab cinnamon stick.
Pumpkin Spice Dawb Russian Mocktail
Qee hnub, Tus Txiv Neej yeej tsis imbibe, thiab nyob rau hnub ntawd, tshwj xeeb tshaj yog nyob rau lub caij nplooj zeeg, cov lus xaiv muaj nws koj tuaj yeem nrhiav tau lub taub dag nkauj xwb Dawb Lavxias hauv nws txhais tes.
Cov khoom xyaw
- 1½ ounces taub dag ncuav qab zib kas fes creamer
- 1 ooj mis nyuj
- 2 ounces kas fes liqueur lossis kas fes chilled
- Ice
- Pumpkin ncuav qab zib rau garnish, xaiv tau
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, taub dag ncuav qab zib, mis nyuj, thiab kas fes liqueur.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish with pumpkin pie spice yog xav tau.
Virgin Sparkling Cranberry Mocktail
Mocktails tsis tas yuav nyuaj dhau los ua kom qab los yog ua kom ntseeg tau, thiab cov nkauj nkauj xwb no muaj pov thawj txaus. Nws npuas dhau nrog lub caij nplooj zeeg tsw yam tsis tau siv tag nrho koj lub sijhawm los ua nws. Ntxiv txog li ob ooj ntawm cov bourbon uas tsis muaj cawv yog tias koj qhov nrawm dua.
Cov khoom xyaw
- 2 ooj cranberry kua txiv
- ½ ounce cinnamon yooj yim syrup
- Ice
- Club soda to top off
- Cranberries rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, kua txiv cranberry, thiab syrup yooj yim.
- Top off with club soda.
- Garnish nrog cranberries.
Virgin Red Fall Sangria
Txoj cawv txiv hmab uas tsis muaj cawv yuav coj koj lub siab dawb paug mus rau qib tom ntej, tab sis yog tias qhov nyuaj nrhiav lossis koj tsis paub yuav pib qhov twg thaum nws los nrhiav nws, tsis txhob ntxiv kev ntxhov siab rau koj. hnub. Cov kua txiv hmab txiv ntoo thiab cov kua txiv hmab txiv ntoo yuav txaus ib yam nkaus.
Cov khoom xyaw
- 4 ooj nonalcoholic cabernet sauvignon
- 1½ ounces freshly squeezed txiv kab ntxwv kua txiv
- ¾ ooj cinnamon yooj yim syrup
- 2-3 tshiab blackberries
- Ice
- Rosemary sprig, txiv qaub wedge, thiab blackberries rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, uas tsis yog-coholic cabernet sauvignon, kua txiv kab ntxwv, cinnamon yooj yim syrup, thiab blackberries.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog rosemary sprig, txiv qaub wedge, thiab blackberries.
Apple Cider Old-Fashioned Mocktail
Qhov no mocktail yuav tsum tau pom me ntsis; tshwj xeeb, koj yuav xav kom koj cov tshuaj yej dub twb chilled. Yog tias koj tsis muaj kev npaj mus, koj tuaj yeem brew cov tshuaj yej hauv dej khov lossis brew li niaj zaus thiab cia kom txias ib nrab ua ntej co dej khov.
Cov khoom xyaw
- 2 ounces chilled dub tshuaj yej
- ¾ ooj kua cider
- ½ ooj yooj yim syrup
- 3-4 dashes txiv kab ntxwv bitter
- 2-3 dashes aromatic bitters
- Ice
- Cinnamon stick thiab apple wedge for garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, tshuaj yej dub, kua cider, syrup yooj yim, thiab iab.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish with cinnamon stick and apple wedge.
Virgin Cranberry Margarita Mocktail
Lub caij nplooj zeeg no mocktail margarita hu rau cov tequila uas tsis muaj cawv, tab sis nws tsuas yog cua tsis muaj, yog li tsis txhob ntxhov siab rau koj lub sweater huab cua lub plawv.
Cov khoom xyaw
- Txiv kab ntxwv thiab cinnamon qab zib rau rim
- 2 ooj nonalcoholic nyiaj tequila
- 1 ooj freshly squeezed txiv qaub kua txiv
- 1 ounce cranberry kua txiv
- ¾ ounce nonalcoholic txiv kab ntxwv liqueur
- ½ ounce agave
- Ice
- Cinnamon stick rau garnish
Cov lus qhia
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog cov cinnamon qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov npoo ntawm lub khob hauv qab zib kom lub tsho.
- Hauv lub khob dej cawv, ntxiv dej khov, tsis muaj cawv tequila, kua txiv qaub, kua txiv cranberry, tsis muaj cawv txiv kab ntxwv liqueur, thiab agave.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog cinnamon stick.
Virgin Tom thiab Jerry Mocktail
Tau qhov txias ntawm lub caij nplooj zeeg hauv koj cov pob txha nrog tus nkauj xwb Tom thiab Jerry mocktail. Tbh, tej zaum koj yuav pom koj tus kheej txaus siab rau qhov dej txias no ntau zaus hauv ib lub lis piam es tsis txhob haus kas fes yav tav su.
Cov khoom xyaw
- 1 ounce nonalcoholic tsaus rum, xaiv tau
- 1½ heaping tablespoons Tom and Jerry batter mix
- Tub mis nyuj kub kub
- Grated nutmeg thiab cinnamon stick rau garnish
Cov lus qhia
- Sov ib khob los ntawm dej kub.
- Tom qab lub khob sov kom kov, hliv dej.
- Nyob rau hauv mug, ntxiv nonalcoholic tsaus rum yog xav tau thiab Tom thiab Jerry batter.
- Nkauj tawm tshiab.
- Kwv kom yaj thiab sib tov.
- Garnish nrog grated nutmeg thiab cinnamon stick.
Virgin Rosemary's Berry Mocktail
Steer deb ntawm lub qab zib qab zib ntawm lub caij nplooj zeeg thiab swb txoj cai rau hauv lub tart thiab herbaceous mocktail flavors uas beckon koj nrog txhua nplooj poob.
Cov khoom xyaw
- 3½ ounces cranberry kua txiv
- 2 ooj tart cherry kua txiv
- ¾ ounce rosemary yooj yim syrup
- ½ ounce nonalcoholic txiv kab ntxwv liqueur
- Ice
- Cranberries, dehydrated txiv kab ntxwv lub log, thiab cinnamon stick rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, kua txiv cranberry, kua txiv hmab txiv ntoo, rosemary yooj yooj yim syrup, thiab nonalcoholic txiv kab ntxwv liqueur.
- Qhia kom txias.
- Strain rau hauv cocktail iav hla dej khov tshiab.
- Garnish nrog cranberries, dehydrated txiv kab ntxwv log, thiab cinnamon stick.
Caramel Apple Mocktail
Tam sim no zoo nkauj heev koj muaj tag nrho cov khoom xyaw ntawm tes lawm. Thiab yog tias koj tsis ua, zoo, qhov no mocktail zoo tsim nyog rau lub khw muag khoom noj. Koj tab tom khiav qis ntawm cider donuts lawm.
Cov khoom xyaw
- Txiv kab ntxwv thiab cinnamon qab zib rau rim
- 4 ooj kua txiv apple
- 1½ ounces caramel syrup
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Apple hlais, thyme sprig, thiab cinnamon stick rau garnish
Cov lus qhia
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog cov cinnamon qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov npoo ntawm lub khob hauv qab zib kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv kua txiv apple, caramel syrup, thiab txiv qaub kua txiv.
- Caw zoo kom yaj caramel thiab txias.
- Strain rau hauv khob npaj.
- Garnish nrog txiv apple slice, thyme sprig, thiab cinnamon stick.
Ginger Toddy Mocktail
Ua neej nyob hauv Ginger spiced mocktail life with a toddy that packs ginger flavor to the max. Zoo meej rau thaum sawv ntxov, yav tav su, thiab hmo ntuj, nws yog qhov hloov pauv kev ua si rau lub caij nplooj zeeg cocktails.
Cov khoom xyaw
- ½ ounce Ginger syrup
- ½ ounce freshly squeezed txiv qaub kua txiv
- 2-3 sliced tshiab Ginger, peeled
- Tswv dej kub sab saum toj
Cov lus qhia
- Sov ib khob los ntawm dej kub.
- Tom qab lub khob sov kom kov, hliv dej.
- Nyob rau hauv lub khob sov, ntxiv ginger syrup, txiv qaub kua txiv, thiab tshiab qhiav.
- Tau nrog dej kub.
Autumn Peach Mocktail
Puas yog Ginger toddy mocktail saum toj no me ntsis spiced tsw? Tuaj mus rau sab qab zib mocktail nrog txiv duaj iced tshuaj yej uas dhau los ua ib qho zoo nkauj, nkauj xwb, fruity martini mocktail.
Cov khoom xyaw
- txiv qaub thiab qab zib rau rim
- 1½ ounces txiv duaj iced tea
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ½ ounce cranberry kua txiv
- Ice
- Peach wedge and sage leaf rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Tau npaj rim, rub lub ntug ntawm lub khob nrog txiv qaub wedge.
- Nrog cov qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv qab zib kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, txiv duaj iced tshuaj yej, kua txiv qaub, thiab kua txiv cranberry.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog peach wedge thiab sage nplooj.
Virgin Spiced Kua Highball Mocktail
Tsim koj qhov mocktail txoj cai hauv lub khob highball kom tsis txhob muaj cov tais diav ntxiv. Lus Cim: Nws yog qhov zoo tshaj plaws rau kev txiav taub taub lossis ci nrog koj cov txiv apples ntau thaum koj tab tom ua luam dej hauv cov khoom ntxuav.
Cov khoom xyaw
- 2 ounces tsis muaj cawv mezcal lossis tsaus rum
- 2 ooj kua txiv apple cider
- 1 ooj freshly squeezed txiv qaub kua txiv
- ¾ ounce falernum
- Ice
- Ginger ale to top off
- Apple hlais rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv nonalcoholic mezcal, kua cider, kua txiv qaub, thiab falernum.
- Kwv txhiaj sib.
- Top tawm nrog Ginger ale.
- Garnish nrog txiv apples.
Nkauj Mocktails Tsim nyog poob rau
Tseem tsis muaj mocktail zoo li lub caij nplooj zeeg mocktail ua rau koj zoo siab hais kom ntev rau hnub kub thiab nyob zoo rau cov huab cua hws thiab qhov zoo tshaj plaws crunch ntawm nplooj hauv qab koj ko taw. Txawm hais tias nrog tus ntsuj plig uas tsis muaj cawv lossis siv cov kua txiv hmab txiv ntoo thiab sib tov, taug kev ntawm lub caij nplooj zeeg nrog cov dej qab zib nkauj xwb.
