Thaum ua qaib ntxhw burgers, nws yog ib qho tseem ceeb uas yuav tsum tau ua noj rau ntawm qhov kub thiab txias kom tiv thaiv lawv kom tsis txhob qhuav vim cov qaib ntxhw hauv av yog cov nqaij ntshiv. Paub qhov ntsuas kub kom tsim nyog rau ntau txoj hauv kev ua noj ua rau npaj cov zaub mov qab no sai thiab yooj yim.
Internal Temperature
Cov qaib ntxhw hauv av yuav tsum tau ua kom sov kom tsawg li 165 ° F thiaj li yuav tua tau cov kab mob uas yuav muaj nyob hauv burger. Qhov no yog me ntsis siab dua qhov kub zoo rau cov nqaij nyug av, uas yog 160 ° F. Koj yuav tau noj qaib ntxhw burgers me ntsis ntev dua hamburgers.
Txawm li cas los xij, koj tsis xav ua kom kub siab dua vim tias ua li ntawd yuav ua rau koj cov qaib ntxhw burger qhuav. Txhawm rau ntsuas qhov ntsuas kub ntawm koj cov qaib ntxhw, siv lub ntsuas kub ntawm cov nqaij digital.
Medium-High Heat
Txoj cai zoo ntawm tus ntiv tes xoo hauv kev ua noj qaib ntxhw burgers rau txhua txoj kev yog siv cov cua kub nruab nrab, uas feem ntau yog nruab nrab ntawm 375 ° F thiab 450 ° F. Ua noj thaum kub kub yuav ua rau cov proteins txeeb, ua rau lub burger tawv. Ua noj thaum tshav kub kub yuav ua rau cov nqaij kub kub ntev dhau, ua rau lawv qhuav. Nruab nrab-siab yog qhov kub zoo tshaj plaws vim tias nws tso cai rau qhov siab tshaj plaws noo noo thiab rhiab.
Grilling
Thaum grilling qaib ntxhw burgers, preheat cov hniav nyiaj hniav kub rau nruab nrab-siab kub, uas yog hais txog 400 ° F mus rau 450 ° F nyob rau hauv cov ntaub ntawv no. Thaum cov hniav nyiaj hniav kub tuaj rau qhov kub thiab txias, tso lub burger ncaj qha rau ntawm qhov chaw sov kom txog thaum nws ncav cuag qhov kub thiab txias. Lub sijhawm ntev ntawm qhov no yuav siv nyob ntawm qhov loj thiab tuab ntawm koj lub burger patty. Jennie-O pom zoo kom ua lub burger patty txawm tias 1/2-nti tuab, uas yuav siv li cuaj feeb rau ib sab.
In a Skillet
Ua noj qaib ntxhw burgers nyob rau hauv ib lub skillet zoo ib yam li grilling lawv, yog li koj yuav xav preheat lub skillet ncaj qha rau ntawm lub qhov cub teem rau nruab nrab-siab, uas yog li 400 ° F txog 450 ° F. Thaum lub skillet los txog rau qhov kub, ua noj burgers nyob rau hauv lub skillet. Lub sij hawm ua noj yuav nyob ntawm qhov tuab ntawm patty, tab sis rau 1/4-phaus patty feem ntau yuav siv li cuaj feeb rau ib sab.
Nyob zoo
Txhawm rau broil av qaib ntxhw patty, tso qhov cub khib rau hauv lub quarter rau sab saum toj ntawm qhov cub thiab preheat lub broiler rau siab, uas yog li 500 ° F txog 550 ° F. Ua rau ntawm lub lauj kaub broiling li tsib mus rau rau feeb rau ib sab, nyob ntawm qhov tuab ntawm burger.
Nkauj
Koj tuaj yeem noj cov burgers hauv qhov cub preheated 375 ° F. Muab lawv tso rau ntawm daim ntawv ci rimmed thiab ua noj rau li 30 feeb kom txog thaum lawv ncav cuag 165 ° F sab hauv.
Ceev rau qhov cub
Lwm txoj kev ua noj qaib ntxhw burgers yog sar rau ntawm lub qhov cub kom xim av thiab ces hloov mus rau qhov cub kom tiav ua noj. Txhawm rau siv txoj kev no, muab lawv tso rau hauv ib lub lauj kaub tais diav uas tau muab tso rau ntawm lub qhov cub preheated nruab nrab-siab (400 ° F txog 450 ° F) qhov cub rau li peb feeb ntawm ib sab, kom txog thaum browned. Tom qab ntawd, hloov lawv mus rau qhov cub preheated 375 ° F kom txog thaum qaib ntxhw nce mus txog 165 ° F sab hauv. Qhov ntawd yuav tsum siv li 10 mus rau 20 feeb ntxiv.
Moist, Tender Qaib ntxhw Burgers
Ua noj qaib ntxhw burgers ntawm qhov kub zoo rau txoj kev koj siv yields moist, sib tw burgers es tsis txhob qhuav tawm, tawv hockey pucks. Txhawm rau ua kom koj cov qaib ntxhw burgers muaj kua ntau li ntau tau, cia lawv so ntawm lub tshav kub li 5 feeb ua ntej noj kom cov kua txiv hmab txiv ntoo tuaj yeem rov qab mus rau hauv cov nqaij. Txij li cov tsiaj proteins ua noj ntxiv thaum lawv raug tshem tawm ntawm qhov chaw sov thiab tso cai rau so, koj tuaj yeem xav tshem koj cov burger tawm ntawm qhov kub thaum nws nce mus txog 160 ° F thiab so nws, tented nrog ntawv ci, rau tsib mus rau 10 feeb. Lub burger yuav txuas ntxiv ua noj rau ob peb lub sijhawm thiab nce li tsib degrees hauv qhov kub thiab txias thaum nws so.
