Cov lus qhia ua noj ua haus qaib ntxhw zoo meej

Cov txheej txheem:

Cov lus qhia ua noj ua haus qaib ntxhw zoo meej
Cov lus qhia ua noj ua haus qaib ntxhw zoo meej
Anonim
Qaib Cov Lus Qhia
Qaib Cov Lus Qhia

Muaj ntau ntau txoj kev xaiv thaum xaiv qaib ntxhw uas ib tus tuaj yeem tsis meej pem. Koj puas xav tau cov qaib cov txwv khov los yog tshiab? Puas yog tom los yog tus qaib zoo dua rau noj hmo? Koj puas yuav muab cov qaib cov txwv los yog noj cov khaub ncaws nyias? Cov lus nug no tuaj yeem ua rau tsis meej pem thaum ntsib kev ua noj ua haus koj noj hmo.

Fresh lossis Frozen Turkey?

Thaum muab cov kev xaiv ntawm cov qaib cov txwv tshiab thiab khov, nqa cov noog tshiab. Qhov laj thawj yog qhov yooj yim: qaib ntxhw yuav tsum muaj hnub nyoog tsawg kawg peb hnub ntawm qhov kub ntawm 35 txog 38 degrees rau cov nqaij kom tenderize. Qaib ntxhw uas muag khov tsis tau muab sij hawm rau hnub nyoog li no thiab yog li ntawd lawv qhuav thiab ze li ntawm flavorless thaum siav.

Siv Brine

Yog tias khov yog koj txoj kev xaiv nkaus xwb, txhawm rau tiv thaiv qhov qhuav ntawm cov qaib ntxhw khov, siv brine. Brining ntxiv kua, ntsev, thiab seasoning rau koj qaib ntxhw. Yuav kom brine koj cov qaib ntxhw khov, koj yuav tsum xub thaw nws.

Thawing Tips

Txoj hauv kev zoo tshaj plaws rau thaw qaib qaib ntxhw yog muab tso rau hauv koj lub tub yees hauv lub thawv, zoo li lub lauj kaub ci, kom txog thaum nws tag nrho thawed. Koj yuav tsum tso cov qaib cov txwv rau hauv lub hnab yas uas nws tuaj rau hauv. Nws yuav siv sij hawm 24 teev rau txhua tsib phaus qaib ntxhw. Qhov no txhais tau tias 20-25 phaus qaib ntxhw yuav tsum tau thaw rau 5 hnub. Thaum cov qaib ntxhw tau thawed tag nrho, sib tov ua ke koj cov brine thiab cia cov qaib ntxhw nyob rau hauv nws li 6 teev.

Related: Txuag sijhawm. Tshawb nrhiav yuav ua li cas ua noj qaib ntxhw hmo ntuj thaum koj tsaug zog!

Tom or Hen

Yog tias koj yuav koj qaib ntxhw ncaj qha los ntawm tus neeg ua teb, qee zaum koj tau xaiv poj niam txiv neej. Tom turkeys yog cov noog loj dua li qaib qaib ntxhw. Qhov no yog vim tias toms muaj cov pob txha loj dua thiab qhov no txhais tau tias ib qho tom qab 21 phaus yuav yog pob txha feem ntau. Vim hais tias ntawm lub cev pleev ntawm tom turkeys, lawv muab cov nqaij tsaus ntau dua li dawb. Tshwj tsis yog tias koj tab tom pub cov neeg coob coob uas feem ntau nyiam cov nqaij tsaus, tom qab yuav tsis yog txoj hauv kev mus.

Ntawm qhov tod tes, yog tias koj tab tom nrhiav tus qaib ntxhw ntau dua thiab muaj kua, koj xav nrhiav tus qaib. Vim hens muab nqaij ntau dua ntawm qhov hnyav, 16-phaus tus qaib yuav yooj yim pub 12 tus neeg. Tsis tas li ntawd, nco ntsoov tias ntau tus neeg nyiam cov nqaij qaib dawb thiab tus qaib yuav muaj nqaij ntau dua.

How to Cook a Perfect Turkey

Muaj ntau ntau txoj hauv kev ua noj qaib ntxhw. Grilling, rotisserie, thiab sib sib zog nqus-frying tau txais koob meej, tab sis kev ci ci zoo li zoo tshaj plaws. Dab tsi roasting muaj yog cov tawv nqaij browned thiab crispy, ib tug zoo heev aroma thoob plaws hauv lub tsev, thiab dawb lub sij hawm kom tau lub sab lauj kaub tais diav thiab hnav khaub ncaws npaj.

Related: Tsis muaj qhov cub? Tsis muaj teeb meem! Kawm yuav ua li cas ua noj koj qaib ntxhw hauv lub roaster.

12 Cov kauj ruam yooj yim

  1. Preheat qhov cub kom 325 degrees.
  2. Tshem cov qaib cov txwv los yog cov qaib tshiab los ntawm lub hnab thiab tshem cov giblets ntawm kab noj hniav.
  3. Yuav cov qaib ntxhw hauv qab dej txias thiab pat kom qhuav.
  4. Muab lub khib rau hauv koj lub lauj kaub ci.
  5. Tub tis qab noog.
  6. Tau ib daim ntawv loj thiab haum rau lub mis ntawm qaib ntxhw, ces muab tso tseg.
  7. Siv ob daim ntawv me me, haum rau saum lub nruas, ces muab tso tseg.
  8. Txuag cov ntawv ci rau hauv qhov chaw nyab xeeb rau siv tom qab. Peb haum cov ntawv ci rau qaib ntxhw ua ntej nws nkag mus rau hauv qhov cub vim nws yooj yim rau pwm cov ntawv ci rau cov noog ua ntej noog kub.
  9. Txhuam cov qaib cov txwv nrog zaub roj thiab muab tso rau hauv qhov cub preheated.
  10. Thaum qaib qaib noj 2/3 ces muab daim ntawv tso rau ntawm lub mis thiab lub nruas.
  11. Kuaj qaib ntxhw nrog nqaij lossis ntsuas ntsuas kub tam sim ntawd tso rau hauv tus ncej puab. Nws yuav tsum nyeem 180 degrees.
  12. Cia cov qaib ntxhw so li 15 feeb ua ntej carving.

Ntev npaum li cas Koj Yuav Tsum Ua Koj Qaib Qaib ntxhw

Cov lus qhia saum toj no qhia koj kom muab cov ntawv ci rau ntawm qaib ntxhw thaum nws ua tiav 2/3. Tab sis ntev npaum li cas? Cov sij hawm hauv qab no yog cov lus qhia zoo txog yuav siv sijhawm ntev npaum li cas los ua noj koj cov qaib ntxhw.

  • Txog 7 phaus - 2 mus rau 2 ½ teev
  • 7 txog 9 phaus - 2 ½ mus rau 3 teev
  • 9 txog 18 phaus - 3 mus rau 3 ½ teev
  • 18 txog 22 phaus - 3 ½ mus rau 4 teev
  • 22 txog 24 phaus - 4 mus rau 4 ½ teev
  • 24 mus rau 30 phaus - 4 1/2 rau 5 teev

Lub sijhawm no yog rau cov qaib ntxhw uas tsis muaj khoom noj. Rau cov qaib ntxhw zoo dua, koj yuav tsum noj cov khaub ncaws nyias nyias los ntawm qaib cov txwv.

Related: Xav tau qaib ntxhw tsawg dua nrog sijhawm siv tes? Sim cov qaib qaib mis qeeb cooker zaub mov txawv.

Cov Lus Qhia Ntxiv

  • Rau lub mis moist, xav txog cov tshuaj ntsuab thiab butter ntawm daim tawv nqaij thiab nqaij ntawm lub mis ntawm qaib ntxhw.
  • Txuag cov giblets, ua noj tag nrho, thiab tom qab ntawd siv lawv hauv koj cov khoom kom muaj txiaj ntsig zoo dua.
  • Thaum so qaib ntxhw, npog nws nrog ntawv ci.
  • Ua cov gravy rau qaib cov txwv uas siv cov drippings los ntawm lub lauj kaub. Ua li no thaum qaib ntxhw so.
  • Ntau tus neeg nyiam cov nqaij dawb dua cov nqaij dub thiab cov nqaij dawb yog yooj yim rau carved dua cov nqaij tsaus, yog li thaum mus kav khw rau qaib ntxhw saib lub mis loj.
  • Hais txog 1 mus rau 1 1/2-phaus qaib qaib ntxhw ib tus neeg.

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