Nrog nws lub teeb, tshiab tsw thiab ntxim nyiam, asparagus ua rau cov khoom noj qab qab. Cov nram qab no appetizers yeej qhia txog cov zaub qab no.
Smoked Salmon, Dill, and Asparagus
Dill thiab ntses salmon yog ib qho kev sib xyaw ua ke zoo nkauj thiab qhwv nws ncig asparagus ua rau nws ua zaub mov zoo nkauj. Daim ntawv qhia no ua rau 12 qhov appetizer.
Cov khoom xyaw
- Lub lauj kaub dej kub
- 36 nyias hmuv asparagus, trimmed
- dej khov
- 12 nyias slices smoked salmon (los yog lox)
- 2 tablespoons tws tshiab dill
Cov lus qhia
- Cia ib lub lauj kaub loj dej kub kub heev.
- Ntxiv asparagus. Boil rau ib feeb.
- Cia li tshem cov asparagus ntawm dej thiab poob rau hauv dej khov kom tsis txhob ua noj.
- Pab cov asparagus qhuav nrog ntawv phuam.
- Ua haujlwm peb hmuv ntawm ib lub sijhawm, qhwv txhua pob hauv cov ntses salmon. Muab lawv tso rau ntawm ib lub phaj nrog seam sab down.
- Sau cov ntses salmon thiab asparagus nrog dill.
Sov Asparagus thiab Poached Egg Salad
Blanching lub asparagus ua ntej ntxiv rau cov zaub xam lav tawm cov hmuv crisp / kev sib tw. Xaiv nyias hmuv thiab rhuav tshem cov ntoo kawg. Daim ntawv qhia no ua rau plaub qhov me me.
Cov khoom xyaw
- lub lauj kaub loj dej kub
- 1 tablespoon dawb vinegar
- 24 asparagus hmuv, trimmed
- dej khov
- 4 qe
- 2 tablespoons finely minced shallot
- 1 minced qej clove
- 1/2 teaspoon hiav txwv ntsev
- 2 tablespoons liab wine vinegar
- 1/8 teaspoon freshly cracked black pepper
- 1/4 khob extra-virgin txiv roj roj
- Zest of 1 txiv qaub
- 2 tablespoons tws tshiab tarragon
Cov lus qhia
- Nqa ib lub lauj kaub loj dej thiab cov kua qaub dawb mus rau ib lub rhaub rau kub. Muab cov hmuv asparagus tso rau hauv dej npau npau rau ib feeb.
- Tshem tawm ntawm cov dej thiab tam sim ntawd muab tso rau hauv dej khov kom tsis txhob ua noj. Tshem tawm ntawm cov dej thaum tseem sov. Tso cov dej npau npau rau ntawm qhov cub thiab txo nws mus rau ib qho simmer.
- Txiav txhua lub qe rau hauv lub khob custard. Muab lub qe tso rau hauv dej. Npog lub qe rau ob mus rau peb feeb kom txog thaum lub qe dawb thiab lub qe yog dej.
- Thaum lub qe poach, nyob rau hauv ib lub tais me me whisk ua ke lub shallot, qej, hiav txwv ntsev, liab cawu cub vinegar, dub kua txob, txiv roj roj, txiv qaub zest, thiab tarragon.
- Hauv lub tais loj, pov cov vinaigrette nrog cov asparagus.
- Muab faib rau plaub lub phaj zaub xam lav. Sab saum toj txhua feem nrog lub qe poached.
Parmesan thiab Asparagus Flat Bread
Txiav cov zaub mov qab no rau hauv cov hlais ua cov khoom qab qab rau koj cov qhua. Daim ntawv qhia ua txog 16 daim.
Cov khoom xyaw
- 1 lub thawv ua ntej ua pizza mov paj (li 14 ooj)
- 1/4 khob melted butter
- 1 teaspoon qej hmoov
- 2 tablespoons tshiab rosemary
- 16 asparagus hmuv, trimmed
- 2 ooj (los yog ntau dua, rau tus kheej nyiam) grated Parmesan cheese
Cov lus qhia
- Preheat koj qhov cub kom 425 degrees Fahrenheit.
- Law ib daim ntawv 9x13-nti daim duab plaub nrog parchment.
- Tshuaj lub khob noom cookie raws li daim ntawv ci.
- Hauv ib lub tais me me, nplawm butter, qej hmoov, thiab rosemary. Txhuam nws ntawm lub khob noom cookie siv pastry txhuam.
- kab lub khob noom cookie nrog asparagus hmuv nyob rau hauv ib txheej.
- Sau nrog Parmesan cheese.
- Ci rau 9 mus rau 12 feeb kom txog thaum cov npoo yog xim av xim av.
Bacon-Wrapped Asparagus
Daim ntawv qhia no yog ib qho yooj yim heev rau ua, thiab nws tsim ib tug zoo nkauj appetizer nrog crispy nqaij npuas kib thiab me ntsis caramelized asparagus. Nws ua 24 appetizers.
Cov khoom xyaw
- 24 asparagus hmuv, trimmed
- 12 daim nyias nyias nyias nyias nyias nyias nyias nyias nyias nyias nyias nyias nyias nyias nyias nyias nyias nyias nyias nyias nyias nyias nyias
Cov lus qhia
- Preheat koj qhov cub kom 400 degrees Fahrenheit. Kab ib daim ntawv ci nrog parchment.
- qhwv txhua hmuv asparagus nrog ib nrab ntawm cov nqaij npuas kib, ua haujlwm hauv qab mus rau saum. Muab lawv tso rau ntawm daim ntawv ci hauv ib txheej.
- Ci hauv qhov cub preheated rau 20 mus rau 25 feeb kom txog thaum nqaij npuas kib.
White Asparagus Crostini
Dawb asparagus yog me ntsis ilv dua li nws cov xim ntsuab, tab sis koj tuaj yeem siv rau daim ntawv qhia no. Nws ua 16 appetizers.
Cov khoom xyaw
- 1 baguette, hlais ua 16 daim
- 1/4 khob butter
- 1 qej clove, halved lengthwise
- lub lauj kaub loj dej kub
- 16 dawb asparagus hmuv, trimmed
- dej khov
- 16 nyias slices prosciutto
- 1 tablespoon tws tshiab thyme
Cov lus qhia
- Preheat koj qhov cub kom 350 degrees Fahrenheit.
- Siv lub ncuav pastry, txhuam cov khob cij nrog butter rau ob sab thiab kab rau hauv ib txheej ntawm daim ntawv ci.
- Ci hauv qhov cub preheated kom txog thaum lub khob cij golden, txog 15 feeb.
- Thaum lub khob cij ci, blanch cov asparagus dawb hauv cov dej npau npau rau ib feeb. Tam sim ntawd plunge lub asparagus rau hauv dej khov kom tsis txhob ua noj. Muab cov asparagus qhuav thiab muab tso tseg thaum koj rub lub khob cij tawm ntawm qhov cub.
- Rab txhua daim khob cij nrog ib qho ntawm qej halves.
- Muab cov hmuv asparagus rau ntawm lub khob cij thiab qhwv lub khob cij thiab asparagus txhua rau hauv ib daim ntawm prosciutto.
- Muab lawv tso rau ntawm lub platter thiab nphoo nrog thyme.
Spring Appetizers
Thaum asparagus muaj nyob rau txhua xyoo, nws yog qhov zoo tshaj plaws nyob rau lub caij nplooj ntoos hlav thaum nws nyob hauv zos hauv lub caij. Yuav cov asparagus tshiab tshaj plaws kom ntseeg tau tias koj muaj qab, raws caij nyoog appetizers rau koj tom ntej sib sau ua ke.
