Cov kua txob kub, tseem hu ua chiles, tuaj yeem ntxiv qhov nrawm nrawm rau kev ua noj, tab sis qee qhov pungent lawv tuaj yeem siv cov hnab looj tes tshwj xeeb thiab qhov ncauj qhov ntswg los tiv thaiv koj. Lub ntiaj teb cov kua txob kub tshaj plaws yog qhov kub heev, thiab tsuas yog cov neeg siab tawv tshaj plaws txaus siab ua kom sov.
Siv Scoville Scale
Chiles raug ntsuas rau cua sov siv Scoville nplai, uas ntsuas cov kua txob pungency (uas yog qhov tseem ceeb txhais tau tias lawv cov cua sov ntsim). Cov kua txob yog ntsuas hauv Scoville Heat Units (SHU), uas piav qhia tias cov tshuaj capsaicin muaj ntau npaum li cas hauv txhua cov kua txob.
Capsaicin
Capsaicin yog cov khoom sib xyaw uas muab cov kua txob kub. Nws yog ib qho alkaloid uas khi rau tus nplaig qhov mob receptors, uas yog vim li cas nws thiaj li muaj qhov kub hnyiab. Raws li kev siv, ntshiab capsaicin muaj 16 lab SHU, tub ceev xwm kua txob tshuaj muaj txog 5 lab SHU, thiab ib jalapeño muaj ntawm 2,500 thiab 8,000 SHU.
Huab cua sov Hides
Txawm hais tias muaj coob tus neeg ntseeg hais tias lub tshav kub tsuas yog nyob rau hauv cov noob ntawm peppers, qhov no yog ib tug dab neeg. Cov noob tau nqus qee qhov cua sov, tab sis lawv tsis tsim capsaicin lawv tus kheej. Hloov chaw, cov tshuaj capsaicin muaj nyob rau hauv peppers ' placental membranes, uas tuav cov noob. Rau qhov tsawg dua, cov ntaub so ntswg sab nraud ntawm cov kua txob muaj qee qhov capsaicin, thiab.
Top 10 Hottest Peppers
Cov npe hauv qab no muab kaum lub kua txob kub tshaj plaws muaj nyob rau hauv qeb duas los ntawm lawv qhov kev ntaus nqi SHU ntawm Scoville nplai. Raws li Lauren Collins ntawm New Yorker, cov kua txob kub kub tau hloov zuj zus sai sai thaum qhov kev tshawb nrhiav rau cov kua txob kub thiab spicier txuas ntxiv mus. Tsuas yog ob peb xyoos dhau los, Red Savina Habanero yog cov kua txob kub tshaj plaws kom txog rau thaum dab kua txob tuaj. Tam sim no, nws tau hloov ib zaug ntxiv.
Lub koom haum Chile Pepper ntawm New Mexico State University tau kawm ntau yam cua sov hauv chilies. Lawv cov npe ntawm kaum cov kua txob kub tshaj plaws tau tawm thaum Lub Ob Hlis 2012, tab sis cov kua txob sab saum toj tau sai sai los ntawm ntau yam tshiab. Tshwj tsis yog tias tau sau tseg, Scoville cov qhab nia raug coj los ntawm Chile Pepper Institute.
1: Carolina Reaper
Nyob rau xyoo 2012, phau ntawv Guinness World Records hu ua Carolina Reaper lub ntiaj teb cov kua txob kub tshaj plaws, nrog rau qhov nruab nrab ntawm 1.57 lab SHU thiab lub ncov SHU ntawm 2.2 lab. Cov cua kub ntsuas hauv cov kua txob no tau hloov lub Chile Pepper Institute lub kua txob kub tshaj plaws, uas yog tus thib ob ntawm daim ntawv teev npe no.
Cov kua txob me me, puag ncig, liab kua txob yog cog hauv South Carolina thiab siv hauv Pucker Butt Pepper Company Lub Reaper Hot Sauce. Lub Tuam Txhab Pucker Butt Pepper bred Carolina Reaper tshwj xeeb rau lawv cov kua ntses kub. Lub tuam txhab tseem muag cov noob ntawm lawv lub vev xaib.
2: Trinidad Moruga Scorpion
Cov kua txob no sib npaug nrog pebbled daim tawv nqaij zoo li me me, wrinkled liab tswb kua txob, tab sis muaj qhov sib txawv heev ntawm tshav kub (lub tswb kua txob liab muaj SHU ntawm 0). Crown ua tus yeej loj ntawm cov kua txob kub thaum Lub Ob Hlis Ntuj xyoo 2012 los ntawm Chile Pepper Institute, Trinidad Morgua Scorpion muaj qhov nruab nrab kub ntawm 1.2 lab SHU, tab sis cov kua txob sib txawv mus txog 2 lab SHU. Cov kua txob cog yog ib txwm nyob rau Trinidad thiab Tobago. Zoo li lwm cov kua txob kub, cov kua txob yog siv hauv cov kua ntses kub, nrog rau muab cov noob rau cov neeg nrhiav kom loj hlob cov kua txob kub tshaj plaws uas lawv tuaj yeem ua tau.
3: Chocolate 7 Pot
Ib tug oblong, mis nyuj chocolate xim kua txob nrog ib tug cratered nto (nws zoo li ib tug qhuav fig), lub chocolate 7 lauj kaub lub benign suab npe belies lub kua txob nruab nrab 1.17 lab SHU (1.85 lab max) kev ntsuas. Haiv neeg rau Trinidad thiab Tobago, cov kua txob yog siv nyob rau hauv super ntsim Caribbean cuisine, txawm tias me ntsis mus ntev heev. Nws kuj yog siv rau hauv cov kua ntses kub, thiab cov kua txob kub nyiam nyob txhua qhov chaw yuav cov noob kom lawv tuaj yeem loj hlob lawv tus kheej fiery specimens.
4: Trinidad Scorpion
Nrog rau lwm qhov ntawm tsib sab saum toj los ntawm Trinidad, nws paub meej tias Caribbean lub tebchaws muaj huab cua zoo rau cov kua txob kub. Hauv xyoo 2011, Guinness Phau Ntawv Teev Npe Ntiaj Teb tau muab cov kua txob no ua lub ntiaj teb kub tshaj plaws, nrog rau kev ntsuas ntawm 1.5 lab SHU. Ua noj nrog cov kua txob no, thiab nws cov kwv tij kub, yog kev lag luam txaus ntshai, yuav tsum tau siv lub ntsej muag tiv thaiv thiab khaub ncaws! Vim nws cov cua sov, cov kua txob feem ntau yog siv rau cov ntses kub thiab cov noob.
Cov kua txob liab-txiv kab ntxwv no yog hais txog qhov loj ntawm lub pob golf, tab sis muaj cov duab zoo ib yam li lub teeb uas muaj qhov dav dav sab saum toj thiab taw tes kawg.
5: Ghost Pepper
Kuj hu ua Bhut jolokia chili, txiv kab ntxwv oblong dab kua txob muaj Scoville scale ntsuam xyuas ntawm 1 lab SHU. Cov kua txob Indian no mus los ntawm ntau lub npe sib txawv, suav nrog Naga Jolokia, liab naga chili, thiab Bih Jolokia, thiab lwm yam. Nws tuav World Record for heat in 2007.
Cov kua txob yog siv hauv Indian curries thiab chutneys, nrog rau hauv kev sib tw noj kua txob. Koj tuaj yeem pom cov kua txob ua cov khoom tseem ceeb hauv cov kua ntses kub.
6: Liab 7 lauj
Tsis tas li los ntawm Trinidad, cov kua txob no muaj npe vim nws cov xim thiab cov lus dab neeg hauv zos tias tsuas yog ib lub kua txob yuav tsum tau ua txuj lom rau xya lub lauj kaub stew. Cov kua txob yog los ntawm ib tug txiv kab ntxwv liab mus rau vibrant liab nyob rau hauv cov xim nrog cov tawv nqaij tawv. Nws muaj qhov ntsuas kub ntawm ib puag ncig 780, 000 rau 1 lab SHU. Nws yog siv hauv Caribbean ua noj, nrog rau hauv cov ntses kub.
7: Chocolate Habanero
No cov txiv ntseej xim av taub dag zoo li kua txob yog qhov kub tshaj plaws ntawm cov kua txob habanero. Habaneros yog ib txwm nyob rau Mexico thiab Amazon, tab sis kuj tuaj yeem pom hauv Caribbean. Cov kua txob, uas muaj qhov ntsuas Scoville ntawm ib ncig ntawm 700, 000 SHU, tuaj yeem pom hauv Yucatan cuisine, nrog rau cov ntses kub.
8: Liab Savina Habanero
Tsis ntev tas los no Red Savina habanero tau suav hais tias yog lub ntiaj teb cov kua txob kub tshaj plaws. Nyob rau hauv 2007, nws poob nws Guinness World Record mus rau spicier Ghost Pepper. Cov kua txob no ci liab thiab me ntsis sib npaug nrog cov tawv nqaij zoo nkauj. Zoo li chocolate habanero, nws yog siv hauv Yucatan thiab lwm yam Mev cuisines, nrog rau cov kua ntses kub. Cov nroj tsuag nyiam tshav kub thiab tshav ntuj, thiab yog nyob rau hauv Amazon thiab Mexico, thiab tseem tuaj yeem pom hauv Caribbean. Cov kua txob Scoville qhov ntsuas yog kwv yees li 500,000.
9: Scotch Bonnet
Jamaican cuisine tshuav nws cov fiery tsw rau Scotch Bonnet kua txob, uas muaj Scoville ntsuam xyuas ntawm ib ncig ntawm 350,000 SHU. Txiv kab ntxwv peppers zoo li acorns thiab yog ib txwm nyob rau Jamaica thiab Caribbean Islands. Txawm hais tias nws yuav zoo li me me piv rau qee cov kua txob saum toj no, nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias Scotch lub kaus mom tseem muaj li 40 npaug kub dua li jalapeño.
10: Txiv kab ntxwv Habanero
Cov txiv kab ntxwv ci ci no muaj qhov ntsuas Scoville ntawm ib ncig ntawm 250, 000. Txawm hais tias nws yuav mob me dua li lwm cov xim ntawm habaneros, nws tseem yog cov kua txob ntsim heev uas yog siv hauv Mexican cuisine, nrog rau cov ntses kub. Zoo li lwm yam habaneros, txiv kab ntxwv habanero yog ib txwm nyob rau Mexico, Amazon, thiab Caribbean, thiab tuaj yeem pom nyob rau hauv cov zaub mov ntawm cov cheeb tsam, nrog rau hauv Tex-Mex thiab lwm yam North American cuisines.
Nkauj kho siab
Vim tias cov capsaicin cuam tshuam nrog qhov mob receptors ntawm koj tus nplaig, nws tuaj yeem tsim qhov kub hnyiab uas kav ntev li feeb, teev, lossis, thaum lub kua txob kub tshaj plaws, hnub! Hmoov zoo, muaj kev pab rau qhov kub hnyiab. Raws li Bon Appetite, ntau txoj hauv kev tuaj yeem pab koj txias tawm ntawm ntsim kua txob hlawv nrog rau haus mis nyuj, noj yogurt, thiab noj mov dawb.
Yuav ua li cas rau ornamental peppers? Tej zaum lawv yuav muaj cua sov, tab sis lawv tsis qab zib heev, yog li lo nrog cov kua txob no xwb.
