Cov khoom xyaw
- 2 1/2 khob mis nyuj tag nrho
- 1/4 dos, sab laug tag nrho
- 2 bay nplooj
- 1 tag nrho clove
- 4 tablespoons butter
- 4 tablespoons tag nrho cov hom phiaj hmoov
- S alt
- Pub dawb
Cov lus qhia
- Tau ib nplooj ntoos rau saum lwm tus thiab muab cov dos coj los siv cov txiv lws suav.
- Nyob rau hauv ib lub me me hnyav saucepan, muab cov mis nyuj thiab dos / nplooj nplooj / clove combo, thiab coj mus rau ib tug simmer tshaj tsawg tshav kub, saib xyuas tsis txhob scald lub mis.
- Cia cov sib tov simmer rau 10 mus rau 15 feeb, stirring Qee zaus.
- Thaum cov kua mis sib tov kom sov, yaj lub butter rau hauv ib lub lauj kaub loj nruab nrab hnyav tshaj qhov kub tsawg.
- Thaum lub butter tsuas yog yaj, siv rab diav ntoo los do hauv hmoov.
- Cia li nplawm lub tshav kub li ob feeb kom txog thaum lub butter thiab hmoov ua ib lub roux thiab ces tshem tawm ntawm tshav kub.
- Tshem cov dos / nplooj nplooj / clove combo los ntawm cov rhuab mis nyuj thiab muab pov tseg.
- Maj mam ntxiv cov mis nyuj kub rau lub roux, nplawm tas li nrog cov hlua khi kom tawg txhua lub pob.
- Rov qab lub lauj kaub rau hauv qhov cub thiab txuas ntxiv nplawm thaum koj nqa cov khoom sib tov mus rau ib qho simmer tshaj qhov kub tsawg.
- Cia li ua noj ua haus kom qis qis kom txog thaum cov kua ntses puv tuab thiab creamy, li 10 feeb.
- Do hauv ntsev thiab kua txob kom saj, yog tias koj xav.
Yields txog 2 khob ntses.
Bechamel Sauce Nrog Gruyere
Ua cov ntses raws li qhia, tab sis thaum cov ntses thickens, do hauv 1/2 mus rau 3/4 khob grated Gruyere cheese. Do hauv qis qis kom txog thaum cheese melts thiab cov ntses yog du.
Siv rau Bechamel Sauce thiab Variations
Bechamel yog qab ntawm nws tus kheej, tab sis nws kuj yog lub hauv paus rau ntau lwm cov kua ntses. Sim ib qho ntawm cov kev hloov pauv hauv qab no. Cov ntses yooj yim feem ntau yog siv los ua cov qos yaj ywm scalloped.
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Qaib ntxhw Divan Mornay Sauce yog tsim los ntawm kev ntxiv grated cheese, nrog rau 1 mus rau 2 teaspoons mustard thiab ib tee ntawm Worcestershire ntses. Siv cov kua ntses no los ua macaroni thiab cheese, los yog diav nws hla cov nqaij npua ntawm ib qho lus Askiv muffin thiab broil. Nws tseem qab qab tshaj li cov nplej siav.
- Veloute Sauce yog tsim los ntawm kev hloov nqaij qaib lossis nqaij nyug rau cov mis nyuj. Ncuav no sauce tshaj ci nqaij qaib thiab broil. Los yog siv nws los ua qaib ntxhw lossis qaib Divan.
- Mustard Sauce yog tsim los ntawm kev ntxiv 1 mus rau 2 tablespoons Dijon mustard. Pab cov ntses no nrog cov nqaij npua los yog nqaij qaib.
- Rau Brown Sauce, xim av butter thiab hmoov sib tov; cia li tsis txhob cia nws hlawv. Cov ntses no yog siv hauv Cajun thiab Creole ua noj, xws li Chicken Etouffee.
- Koj tuaj yeem hloov qhov sib xws ntawm cov ntses los ntawm kev hloov cov butter thiab hmoov nplej. Siv cov hmoov nplej ntau dua rau cov ntses tuab, lossis tsawg dua rau cov ntses nyias. Ntxiv butter tseem yuav pab tau cov ntses nyias.
- Siv cov kua ntses no los hloov cov kua zaub kaus poom hauv cov zaub mov.
