Mardi Gras, lossis Fat Tuesday, yog lub sijhawm ua koob tsheej nrog rau cocktails, parades, hlaws, thiab lom zem hauv nroog New Orleans, ua kev zoo siab txhua xyoo txij li xyoo 1700. Txawm hais tias koj yog New Orleans haiv neeg lossis koj tsuas yog nyiam Mardi Gras cov tog neeg, cov zaub mov Mardi Gras haus dej haus no yuav ntxiv qhov kov zoo rau koj kev ua koob tsheej.
Hurricane
Cua daj cua dub cocktail yog ib qho kev paub zoo hauv New Orleans. Cov dej haus tau tsim nyob rau hauv Fabkis Quarter hauv xyoo 1940s thiab suav tias yog Mardi Gras cocktail quintessential.
Cov khoom xyaw
- 2 ooj lub teeb rum
- 2 ounces tsaus rum
- 2 ounces passion fruit juice
- 1 ounce kua txiv kab ntxwv
- ½ ounce kua txiv qaub
- 1 tablespoon simple syrup
- 1 tablespoon grenadine
- Ice
- txiv kab ntxwv hlais rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, rums, kua txiv hmab txiv ntoo, kua txiv kab ntxwv, kua txiv qaub, kua txiv hmab txiv ntoo, thiab grenadine.
- Qhia kom txias.
- Siab rau nag xob nag cua iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv hlais.
Vieux Carré
Vieux carré yog ib tug classic Cognac cocktail originating hauv New Orleans tom qab Noble Experiment, txwv. Yug los ntawm Carousel Bar hauv New Orleans Hotel Monteleone, nws muaj kev sib xyaw ua ke ntawm cov khoom qab zib uas ua rau nws muaj txiaj ntsig zoo rau cocktail.
Cov khoom xyaw
- ¾ ounce rye
- ¾ ounce cognac
- ¾ ounce qab zib vermouth
- ¼ ounce Bénédictine
- 2 dashes Peychaud's bitters
- 1-2 tais diav tsw qab ntxiag
- Ice
- Lemon twist rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, rye, cognac, qab zib vermouth, Bénédictine, thiab iab.
- Qhia kom txias kom txias.
- Tshuaj rau hauv pob zeb iav hla
Canal Street Daisy
Cov dej haus bourbon no tau los ntawm Canal Street, txoj kev hla mus rau Bourbon Street thiab qhov chaw Mardi Gras parade pib hauv New Orleans.
Cov khoom xyaw
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce kua txiv kab ntxwv tshiab
- 1 ounce bourbon
- Ice
- Carbonated dej
- txiv kab ntxwv hlais thiab cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, kua txiv qaub, kua txiv kab ntxwv, thiab bourbon.
- Qhia kom txias.
- Strain into Collins iav hla dej khov tshiab.
- Tau tawm nrog dej carbonated.
- Garnish nrog txiv kab ntxwv hlais thiab cherry.
Red Snapper
Lwm Mardi Gras haus daim ntawv qhia los ntawm Fabkis Quarter yog lub liab snapper, thiab nws yog ib qho zoo nkauj ua ke ntawm qab zib thiab tart.
Cov khoom xyaw
- 1¼ ounces whiskey
- 1 ounce amaretto
- 1 ounce cranberry kua txiv
- Ice
- Mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, whiskey, amaretto, thiab kua txiv cranberry.
- Qhia kom txias.
- Strain into highball iav hla dej khov tshiab.
- Garnish nrog mint sprig.
Sazerac
Sazerac yog ib qho kev zoo siab ua ke ntawm qab zib, qaub, thiab iab thiab yog qhov sib npaug thiab qab heev. Lub cocktail tau tsim nyob rau hauv New Orleans hauv xyoo 1830 thiab tam sim no suav tias yog "kev cai" cocktail ntawm New Orleans. Nws zoo ib yam li qub.
Cov khoom xyaw
- Splash ntawm absinthe
- 2 ooj rye whiskey
- ¼ ooj yooj yim syrup
- 2-3 dashes Peychaud's bitters
- Ice
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Yaug pob zeb iav nrog absinthe, pov tseg seem.
- Nyob rau hauv ib lub khob sib tov, ntxiv rye, yooj yim syrup, thiab iab.
- Qhia kom txias kom txias.
- Strain rau hauv pob zeb iav, ua kom huv si los yog hla dej khov tshiab.
- Garnish nrog txiv qaub ribbon.
Mardi Gras Flasher
Cocktail no muab lub hau ntawm lub kaus mom rau Mardi Gras kev lig kev cai ntawm flashing parade floats rov qab rau cov hlaws dai.
Cov khoom xyaw
- 2 ounces tsaus rum
- 6 ooj ginger ale
- 1 teaspoon grenadine
- Ice
- Mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv dej khov, tsaus rum, qhiav ale, thiab grenadine.
- Kwv txhiaj sib.
- Garnish nrog mint sprig.
Ramos Gin Fizz
Invented in the New Orleans Bar, Imperial Cabinet Saloon nyob rau xyoo 1800s, qhov kev hloov ntawm gin fizz yog classic New Orleans thiab, yog li ntawd, classic Mardi Gras.
Cov khoom xyaw
- 2 ounces gin
- 2 ooj ib nrab thiab ib nrab
- ½ ounce kua txiv qaub
- ½ ounce kua txiv qaub
- 2 poob txiv kab ntxwv paj dej
- Egg white
- Ice
- Club soda to top off
- txiv qaub tev los yog wedge rau garnish
Cov lus qhia
- Hauv lub khob dej cawv, ntxiv gin, ib nrab thiab ib nrab, kua txiv qaub, kua txiv qaub, dej txiv kab ntxwv, thiab qe dawb.
- Caw li 60 vib nas this.
- Ntxiv cov dej khov thiab co zog rau ob feeb.
- Strain into highball iav.
- Tseem maj mam tawm nrog lub club soda.
- Garnish nrog txiv qaub tev.
Moon Pie Cocktail
Tau kawg, New Orleans tsis yog ib qho chaw ua kev zoo siab Mardi Gras. Cov neeg koom nrog pov lub hli ncuav qab zib hauv Mobile, Alabama's Mardi Gras kev ua koob tsheej, yog li lub hli ncuav qab zib yog qhov zoo tshaj plaws Mardi Gras haus.
Cov khoom xyaw
- 2 ooj chocolate liqueur, chilled
- 4 ooj mis los yog ib nrab thiab ib nrab, txias
- 2 ooj creme de banane, chilled
- Ice
- Chocolate shavings rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, chocolate liqueur, ib nrab thiab ib nrab, thiab creme de banane.
- Qhia kom sib tov.
- Strain into chilled glass.
- Garnish nrog chocolate shavings.
Caipirinha
Brazil kuj ua kev zoo siab Mardi Gras hauv kev ua koob tsheej hu ua Carnival. Lub caipirinha yog Brazil lub teb chaws haus thiab yog ib qho dej haus nrov rau kev lom zem ntawm Carnival.
Cov khoom xyaw
- 3/4 ooj freshly squeezed txiv qaub kua txiv
- 3/4 ooj yooj yim syrup
- 1½ ounces cachaça
- Ice
- txiv qaub wedges for garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, kua txiv qaub, syrup yooj yim, thiab cachaça.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv qaub wedges.
Fabkis 75
Thaum tsis tau tsim nyob rau hauv New Orleans, dab tsi zoo dua los ua kev zoo siab nrog ntau dua li cov npuas?
Cov khoom xyaw
- ¾ ounce gin
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ooj yooj yim syrup
- Prosecco to top off
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill a Champagne flute.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, txiv qaub kua txiv, thiab syrup yooj yim.
- Qhia kom txias.
- Strain into chilled glass.
- Top tawm nrog prosecco.
- Garnish nrog txiv qaub ribbon.
Roffignac
Cov dej cawv me me no tshuav nws lub npe rau tus tswv nroog New Orleans xyoo 19th, tab sis tom qab koj cov phooj ywg pom qhov no, tsis muaj leej twg yuav hnov qab nws.
Cov khoom xyaw
- 2 ounces cognac
- 1 ooj raspberry liqueur
- Crushed
- Club soda to top off
- Lemon twist rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob highball, ntxiv crushed ice, cognac, thiab raspberry liqueur.
- Top off with club soda.
- Garnish nrog txiv qaub twist.
Brandy Crusta
Cov cocktail no yuav zoo li paub, vim nws yog lub hauv paus chiv keeb ntawm classic Sidecar.
Cov khoom xyaw
- txiv qaub thiab qab zib rau rim
- 2 ooj brandy
- ¼ ounce txiv kab ntxwv curaçao
- ¼ ounce maraschino liqueur
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ooj yooj yim syrup
- 1-2 dashes aromatic bitters
- Ice
- txiv qaub tev rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Npaj rim, rub lub npoo ntawm martini iav los yog coupe nrog txiv qaub wedge.
- Nrog cov qab zib rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv qab zib kom lub tsho.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, brandy, txiv kab ntxwv curaçao, maraschino liqueur, txiv qaub kua txiv, yooj yim syrup, thiab iab.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog txiv qaub tev, yog xav tau.
Cob Reviver No 2
Thaum cov dej haus no pab txhawb kev qaug zog, ntau dhau yuav, muaj npe nrov, "tsis rov ua lub cev rov qab los."
Cov khoom xyaw
- ¼ ooj absinthe
- 1 ounce gin
- ¾ ounce Lillet blanc
- ¾ ooj txiv kab ntxwv liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Ice
- Txiv qaub ribbon rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Yau dej txias iav nrog absinthe, pov tseg ntxiv.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, Lillet blanc, txiv kab ntxwv liqueur, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain rau hauv khob npaj.
- Garnish nrog txiv qaub ribbon.
Brandy Mis Punch
No brunch cocktail yuav tsa ob peb pob muag, tab sis cov dej haus no yog New Orleans yug thiab loj hlob. Yog tias koj xav kom koj cov khoom qab zib me ntsis, ntxiv cov hmoov qab zib ntxiv.
Cov khoom xyaw
- 1 khob dej khov
- 2 ooj brandy
- 6 ooj mis nyuj
- ¾ tablespoons hmoov qab zib
- ¼ teaspoon vanilla extract
- Crushed ice
- Grated nutmeg rau garnish
Cov lus qhia
- Hauv ib rab, ntxiv 1 khob dej khov, brandy, mis nyuj, hmoov qab zib, thiab vanilla extract.
- Sib tov luv luv li ntawm 10-20 vib nas this.
- Strain into highball iav over crushed ice.
- Garnish nrog grated nutmeg.
Ceeb toom Mardi Gras
Mardi Gras yog lub sijhawm rau kev ua koob tsheej, thiab cocktails feem ntau yog ib feem ntawm qhov ntawd. Txawm hais tias koj npaj yuav ua kev zoo siab Mardi Gras li cas, cov cocktails no paub tseeb tias yuav ua rau koj zoo siab.
