Cocktails nrov yog cov classic cocktails uas tau dim ntawm qhov kev sim ntawm lub sijhawm vim li cas. Qee tus tau dai tag nrho lub sijhawm thiab lwm tus mus dhau qhov muaj koob npe nrov. Txawm li cas los xij, txhua daim ntawv qhia cocktail nrov yog qhov zoo kom paub thiab tsim nyog rau lub sijhawm kom tau txais txoj cai. Cov zaub mov txawv no yog ib txoj hauv kev zoo los tsim kev txawj ntse thiab tsim cov tsev thaiv.
Martini
A classic martini yog ib yam ntawm kev zoo nkauj thiab yooj yim. Yog tias vodka tsis yog koj qhov nrawm, koj tuaj yeem hloov tau yooj yim gin.
Cov khoom xyaw
- 2 ooj vodka
- 1 ounce qhuav vermouth
- Ice
- Olive rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, vodka, thiab qhuav vermouth.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog txiv ntseej.
Manhattan
Manhattans yeej zoo ib yam li martinis vim lawv yog ntsuj plig rau pem hauv ntej, tab sis lawv yog cov txheeb ze tshaj cov kwv tij.
Cov khoom xyaw
- 2 ounces whiskey
- 1 ooj qab zib vermouth
- 2 dashes angostura bitters
- Ice
- Cherry rau garnish
Cov lus qhia
- Chill ib khob martini, khob cocktail, los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv whiskey, qab zib vermouth, thiab iab.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog cherry.
Cosmopolitan
Cosmos tsis tsim nyog lawv lub koob npe nrov. Lawv siab tawv heev nrog cov kua txiv txaws rau xim me ntsis.
Cov khoom xyaw
- 1½ ounces citron vodka
- ¾ ooj txiv kab ntxwv liqueur
- ½ ounce tshiab txiv qaub kua txiv
- ½ ounce cranberry kua txiv
- Ice
- txiv qaub wedge for garnish
Cov khoom xyaw
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, citron vodka, txiv kab ntxwv liqueur, thiab kua txiv hmab txiv ntoo.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub wedge.
Gibson
Qhov no yuav zoo li zoo ib yam li classic martini, thiab nws yuav tsum. Nws yog ib tus txheeb ze uas siv lub dos cocktail ua ib qho garnish tab sis muaj qhov sib txawv me ntsis. Qhov sib txawv loj ntawm classic Gibson cocktail thiab martini yog lub garnish.
Cov khoom xyaw
- 2½ ounces gin
- ½ ounce qhuav vermouth
- Ice
- Pearl dos rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov ntxiv dej khov, gin, thiab qhuav vermouth.
- Kho kom txias.
- Strain into chilled glass.
- Garnish nrog pearl dos
Aperol Spritz
Aperol spritz yog ib qho dej cawv ceev thiab txhim khu kev qha kom khaws cia rau hauv koj lub hnab ris rov qab, zoo rau yav tav su lossis thaum koj xav tau qee yam hnyav dua.
Cov khoom xyaw
- 2 ooj Aperol
- 3 ooj prosecco
- Ice
- Splash of club soda
- txiv kab ntxwv wedge rau garnish
Cov lus qhia
- Nyob rau hauv ib khob cawv, ntxiv dej khov, Aperol, thiab prosecco.
- Ntxiv ib txaws ntawm lub club soda.
- Garnish nrog txiv kab ntxwv wedge.
Americano
Qhov no yuav ua rau koj xav txog kas fes, tab sis qhov nrov cocktail no zoo ib yam li Aperol spritz.
Cov khoom xyaw
- 1½ ounces Campari
- 1½ ounces qab zib vermouth
- Ice
- Club soda to top off
- txiv qaub wedge for garnish
Cov lus qhia
- Nyob rau hauv ib lub highball, ntxiv dej khov, Campari, thiab vermouth.
- Kho kom nrawm nroos.
- Top off with club soda.
- Garnish nrog txiv qaub wedge.
Bees Knees
Cocktail no nrov tshaj plaws nyob rau lub caij nplooj ntoos hlav thiab lub caij ntuj sov vim nws cov floral tsw, tab sis ncaj ncees, nws yog ib lub caij ntuj no haus dej heev.
Cov khoom xyaw
- 2 ounces gin
- ¾ ounces freshly squeezed txiv qaub kua txiv
- ½ ounce zib mu
- Ice
- Lemon log rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, kua txiv qaub, thiab zib ntab.
- Caw kom sib tov thiab txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub log.
Clover Club
Cocktail no tau pib pom ib qho kev tshwm sim nyob rau hauv lub koob meej thaum lub sij hawm tsis ntev los no cocktail renaissance. Nws tsim nyog ntxiv rau koj daim ntawv teev npe.
Cov khoom xyaw
- 1¾ ounces gin
- ½ ounce freshly squeezed txiv qaub kua txiv
- ½ ounce raspberry syrup los yog raspberry liqueur
- 1 qe dawb los yog aquafaba
- Ice
- Raspberries rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv gin, txiv qaub kua txiv, raspberry syrup, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog raspberries.
Negroni
Nov yog ib tug kwv tij nrov ntawm ob qho tib si Aperol spritz thiab Americano, koj muaj kev xaiv los ua qhov no rau dej khov los yog hauv martini iav.
Cov khoom xyaw
- 1½ ounce gin
- 1½ ounces Campari
- 1½ ounces qab zib vermouth
- Ice
- txiv kab ntxwv tev rau garnish
Cov lus qhia
- Nyob rau hauv ib khob sib tov, ntxiv dej khov, gin, Campari, thiab qab zib vermouth.
- Kho kom txias.
- Strain into a rocks glass over king cube.
- Garnish nrog txiv kab ntxwv tev.
Gimlet
Gimlets yog ib qho cocktail nrov, nruab nrab ntawm qaub thiab martini. Daim ntawv qhia no siv gin, tab sis koj tuaj yeem yooj yim siv vodka xwb.
Cov khoom xyaw
- 2½ ounces gin
- ½ ooj yooj yim syrup
- ½ ounces freshly squeezed txiv qaub kua txiv
- Ice
- txiv qaub log rau garnish, xaiv tau
Cov lus qhia
- Chill ib khob martini, khob cocktail, los yog coupe.
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, gin, yooj yim syrup, thiab txiv qaub kua txiv.
- Qhia kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub log.
Pisco qaub
Sours mus dhau nthwv dej ntawm qhov chaw, thiab pisco qaub yog lub hnub qub dua.
Cov khoom xyaw
- 1½ ounces pisco
- 1 ooj freshly squeezed txiv qaub kua txiv
- ¾ ooj yooj yim syrup
- 1 qe dawb
- Ice
- Ntxawm thiab txiv qaub wedge for garnish
Cov lus qhia
- Coj ib lub cocktail los yog pob zeb iav.
- Nyob rau hauv ib lub cocktail shaker, ntxiv pisco, kua txiv qaub, syrup yooj yim, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain into chilled glass.
- Txhim kho nrog iab, tsim tsim, thiab txiv qaub wedge.
Vesper
Cov vesper yog qhov kawg martini; nws siv ob qho tib si gin thiab vodka tab sis yog nrov vim nws qhov tseem ceeb hauv cov kab lis kev cai pop thiab nws saj.
Cov khoom xyaw
- 2½ ounces gin
- ¾ ounce vodka
- ½ ounce Lillet blanc
- Ice
- Lemon twist rau garnish
Cov lus qhia
- Chill ib martini iav los yog coupe.
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, gin, vodka, thiab Lillet blanc.
- Qhia kom txias kom txias.
- Strain into chilled glass.
- Garnish nrog txiv qaub tev.
Fabkis 75
Npe rau riam phom hauv Ntiaj Teb Tsov Rog Zaum 1, cov cocktail nrov no yog qhov zoo rau brunches lossis thaum koj xav tau tawm ntawm koj lub mimosa rut.
Cov khoom xyaw
- 1 ounce gin
- ½ ounce freshly squeezed txiv qaub kua txiv
- ¼ ooj yooj yim syrup
- Prosecco to top off
- txiv qaub tev rau garnish
Cov lus qhia
- Nyob hauv champagne flute, ntxiv gin, kua txiv qaub, thiab syrup yooj yim.
- Top with prosecco.
- Garnish nrog txiv qaub tev.
Collins
Cocktail no siv gin tab sis yog tias ua rau koj tsis txhob sim daim ntawv qhia no, koj tuaj yeem siv vodka.
Cov khoom xyaw
- 2 ounces qhuav gin
- 1 ooj freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup
- Ice
- Club soda to top off
- txiv qaub log thiab cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub highball, ntxiv dej khov, gin, kua txiv qaub, thiab syrup yooj yim.
- Kwv txhiaj sib.
- Top off with club soda.
- Garnish nrog txiv qaub log thiab cherry.
Mint Julep
Feem ntau koj yuav pom qhov rov tshwm sim ntawm mint juleps txhua xyoo rau Kentucky Derby, tab sis lawv zoo kawg nkaus txhua xyoo.
Cov khoom xyaw
- ½ ooj yooj yim syrup
- 5-7 tshiab mint nplooj
- 2 ooj bourbon
- Crushed los yog cracked ice
- Mint sprig rau garnish
Cov lus qhia
- Nyob rau hauv lub khob pob zeb, muddle mint nplooj nrog ib tug splash ntawm yooj yim syrup.
- Ntxiv cov dej khov los yog tawg kom txog thaum lub khob los yog peb-plaub ntawm txoj kev puv, bourbon, thiab cov kua qab zib yooj yim.
- Kho kom txog thaum iav frosted.
- Top tawm nrog cov dej khov ntxiv.
- Garnish nrog mint sprig.
Nkauj kho siab
Cov Qub-Fashioned Cocktail tseem yog ib qho ntawm cov dej haus uas nrov tshaj plaws thiab paub zoo.
Cov khoom xyaw
- 2 ounces rye (los yog bourbon)
- ½ ooj yooj yim syrup
- 3 dashes txiv kab ntxwv bitters
- 4 dashes angostura los qub iab
- Ice and king cube
- txiv kab ntxwv log thiab cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob sib tov, ntxiv dej khov, whiskey, yooj yim syrup, thiab iab.
- Qhia kom txias kom txias.
- Strain into rocks glass over king cube.
- Garnish nrog txiv kab ntxwv log thiab cherry.
Whiskey Sour
Whiskey sours tau nyob ib ntus, hla cov qaub sib tov thiab ua kom nws los ntawm kos kom pom tias vim li cas nws thiaj li nrov.
Cov khoom xyaw
- 1¾ ounces bourbon
- ¾ ooj yooj yim syrup
- ¾ ooj freshly squeezed txiv qaub kua txiv
- 1 qe dawb, yog xav tau
- Ice
- txiv kab ntxwv thiab cherry rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv bourbon, yooj yim syrup, txiv qaub kua txiv, thiab qe dawb.
- Qhuav co rau li 45 vib nas this los sib tov cov khoom xyaw thiab tsim ib tug froth.
- Ntxiv dej khov rau shaker.
- Qhia kom txias.
- Strain rau hauv pob zeb iav hla dej khov tshiab.
- Garnish nrog txiv kab ntxwv wedge thiab cherry.
Mojito
Mojitos nyiam tshaj plaws nyob rau lub caij ntuj sov, tab sis lawv zoo heev thaum lub caij nplooj zeeg thaum koj tab tom sim siv koj cov mint ua ntej nws txias.
Cov khoom xyaw
- 4-6 tshiab mint nplooj
- 1 ooj mint yooj yim syrup
- 2 ounces dawb rum
- ¾ ooj freshly squeezed txiv qaub kua txiv
- Crushed ice
- Mint nplooj thiab txiv qaub wedge rau garnish
Cov lus qhia
- Nyob rau hauv lub highball, muddle mint nplooj nrog ib tug txaws ntawm yooj yim syrup thiab rum.
- Tau lub khob peb-quarters puv nrog dej khov.
- Ntxiv cov kua txiv qaub thiab cov rum thiab cov kua txiv hmab txiv ntoo ntxiv.
- Kwv kom sib tov thiab txias.
- Top tawm nrog cov dej khov uas tseem tshuav.
- Garnish nrog mint nplooj thiab txiv qaub wedge.
White Russian
Ib qho classic cocktail uas yuav zoo li txawv txawv vim nws siv mis nyuj, tab sis xav txog nws ib tug neeg laus iced kas fes yam tsis tas yuav tos kas fes rau brew.
Cov khoom xyaw
- 1¾ ounces vodka
- 1 ounce cream los yog mis nyuj
- 1 ounce kas fes liqueur
- Ice
Cov lus qhia
- Hauv lub khob pob zeb, ntxiv dej khov, vodka, thiab kas fes cawv.
- Top tawm nrog cream los yog mis nyuj.
- Tsis txhob do.
Margarita
Margaritas yog cov dej haus tequila uas paub zoo tshaj plaws. Lawv tsis muaj kev taw qhia, tsis yog nws tsim nyog rau lub sijhawm hla lub premade margarita mix.
Cov khoom xyaw
- 1¾ ooj tequila
- ¾ ooj txiv kab ntxwv liqueur
- ¾ ooj freshly squeezed txiv qaub kua txiv
- ¾ ooj yooj yim syrup los yog agave
- Ice
- txiv qaub wedge, txiv qaub log, thiab ntsev rau garnish
Cov lus qhia
- Nyob rau hauv ib lub cocktail shaker, ntxiv dej khov, tequila, txiv kab ntxwv liqueur, txiv qaub kua txiv, thiab yooj yim syrup.
- Qhia kom txias.
- Rab lub ntug ntawm lub khob dej cawv nrog cov txiv qaub wedge.
- Nrog ntsev rau ntawm lub saucer, poob ib nrab los yog tag nrho cov ntug ntawm lub khob hauv ntsev kom lub tsho.
- Strain rau hauv cov iav npaj hla dej khov tshiab.
- Garnish nrog txiv qaub wedge.
Moscow Mule
Moscow mules yog ib qho yooj yim heev thiab nrov haus los ua ib tus neeg noj lossis ob peb zaug ib zaug.
Cov khoom xyaw
- 1½ ounces vodka
- ¼ ooj freshly squeezed txiv qaub kua txiv
- Crushed los yog cracked ice
- Ginger beer to top off
- Mint sprig thiab txiv qaub log rau garnish
Cov lus qhia
- Nyob rau hauv ib lub khob tooj liab, pob zeb iav los yog highball, ntxiv dej khov, vodka, thiab kua txiv qaub.
- Top tawm nrog Ginger Beer.
- Top nrog mint sprig thiab txiv qaub log.
Paloma
Palomas yog qhov thib ob ze ntawm qhov muaj koob meej nrog margarita. Qhov no yog me ntsis qaub tab sis yog es tsis txhob ntim nrog citrus, grapefruit tsw.
Cov khoom xyaw
- 2 ooj tequila
- 2 ooj kua txiv kab ntxwv
- ¾ ounces freshly squeezed txiv qaub kua txiv
- ½ ooj yooj yim syrup.
- Ice
- Club soda los yog grapefruit seltzer to top off
- Grapefruit wedge rau garnish
Cov lus qhia
- Nyob rau hauv ib lub highball, ntxiv dej khov, tequila, kua txiv kab ntxwv, kua txiv qaub, thiab syrup yooj yim.
- Top off with club soda.
- Garnish with grapefruit wedge.
Pop Culture
Ib yam li txhua yam, qhov chaw cocktail yuav ebb thiab ntws ntawm cov dej haus sib txawv. Tab sis rau tam sim no, cov cocktails nrov tau tuav muaj zog vim li cas. Lwm zaus koj npaj txhij los sib tov dej, muab ib daim ntawv qhia nrov cocktail mus, koj paub tseeb tias yuav nrhiav tau ib qho tshiab.
