Nrhiav qhov zoo French vanilla ice cream recipes? Saib tsis ntxiv.
Qhov txawv ntawm Fabkis Vanilla thiab Vanilla yog dab tsi?
Qhov txawv ntawm vanilla thiab Fabkis vanilla yog nyob rau hauv kev npaj. Fabkis vanilla ice cream nyhav dua thiab creamier dua li ib txwm vanilla ice cream. Qhov no yog vim hais tias Fabkis vanilla yog ua raws li lub qe custard ua ntej khov, thaum tsoos vanilla ice cream feem ntau tsis muaj qe. Vim li no, Fabkis vanilla ice cream zaub mov txawv feem ntau yuav ua rau me ntsis golden tint rau ice cream, thaum ib txwm vanilla yog xim dawb, qee zaum nrog flecks ntawm vanilla taum.
French Vanilla Ice Cream Recipes
Txhua cov zaub mov Fabkis txoj vanilla ice cream tuaj yeem khov rau hauv lub freezer ib txwm muaj. Txhua yam koj xaiv yog qhov zoo. Muaj ntau lub freezers muaj - los ntawm txhais tes cranked qub-fashioned freezers uas siv dej khov thiab pob zeb ntsev mus rau cov hluav taws xob versions xav kom koj khaws lub tais nyob rau hauv koj lub freezer kom txog rau thaum koj npaj ua lub ice cream.
Recipe 1
daim ntawv qhia no yog tuab heev thiab creamy.
Cov khoom xyaw
- 8 qe qe
- 1 khob qab zib
- 2-1/2 khob hnyav cream
- 1-1/2 khob ib nrab thiab ib nrab los yog mis nyuj tag nrho
- pinch ntsev
- 1 vanilla taum, faib lengthwise los yog 1 tablespoon ntshiab vanilla extract
Directions
- Hauv lub tais uas tsis muaj cua sov, sib tov ua ke lub qe qe, qab zib, thiab ½ khob mis nyuj. Teem sib tov cia.
- Hauv lub lauj kaub uas tsis muaj tshuaj, muab cov nplaum nplaum hnyav, ntsev, thiab ib khob mis nyuj. Muab cov taum vanilla thiab, siv lub hau ntawm rab riam, txhuam cov noob los ntawm qhov nruab nrab ntawm txhua ib nrab ntawm cov taum mus rau hauv cov mis nyuj / cream.
- Cua cov mis nyuj / cream sib tov tshaj qhov kub tsawg, nplawm tas li. Thaum cov sib tov twb dhau los boil, tshem tawm ntawm tshav kub.
- Ntxiv cov nplaum nplaum rau lub qe sib tov, ob peb tablespoons ntawm ib lub sij hawm, whisking tas li. Koj xav ntxiv cov kua kub rau cov qe maj mam kom koj tsis txhob ua rau cov qe ua tsis tau. Cov txheej txheem no yog hu ua tempering.
- Thaum tag nrho cov cream sib tov tau muab tso rau hauv lub qe sib tov, rov qab mus rau lub lauj kaub thiab muab tso rau hauv nruab nrab-tsawg tshav kub, stirring tas li nrog ib tug ntoo diav nyob rau hauv daim duab-yim tsab ntawv tsa suab.
- Cua lub custard kom txog thaum sib tov coats rov qab diav. Koj tuaj yeem qhia tau tias nws tau mus txog qhov xav tau sib xws thaum koj los so koj tus ntiv tes hauv ib kab hla sab nraub qaum ntawm rab diav thiab ib txoj kab meej heev tseem nyob. Qhov no feem ntau yuav siv li yim mus rau 12 feeb.
- Tshem cov custard los ntawm tshav kub thiab lim nws los ntawm ib tug hlau-mesh sieve los yog cheesecloth rau hauv lub tais ntawm lub freezer.
- Txhim lub ice cream raws li cov chaw tsim khoom cov lus qhia.
- Thaum ice cream khov lawm, muab tso rau hauv koj lub freezer kom tsawg li ib teev thiaj li yuav cia cov ice cream teem kom zoo.
Recipe 2
Nrhiav ib daim ntawv qhia sib dua? Sim qhov no.
Cov khoom xyaw
- 4 khob rog dawb ib nrab thiab ib nrab
- ¾ khob suab thaj los yog sib npaug ntawm Splenda
- 3 tablespoons pob kws starch
- 2 qe yolks
- 1 tablespoon ntshiab vanilla extract
- pinch ntsev
Directions
- Hauv lub tais uas muaj cua sov, sib tov ua ke ½ khob ntawm ib nrab-thiab-ib nrab nrog cov pob kws kom txog thaum nws zoo sib xyaw. Whisk nyob rau hauv lub qe yolks thiab tso tseg.
- Hauv lub lauj kaub uas tsis muaj tshuaj tiv thaiv, muab 3-1/2 khob ntawm ib nrab-thiab-ib nrab, qab zib, thiab ntsev.
- Cua lub custard tshaj nruab nrab qis cua sov, nplawm tas li, kom txog thaum ib nrab-thiab-ib nrab los txog rau lub simmer. Tsis txhob cia cov sib tov boil. Tshem tawm ntawm tshav kub.
- Ntxiv ib nrab-thiab-ib nrab sib tov rau lub qe sib tov, txog ib tablespoon ntawm ib lub sij hawm, whisking tas li, kom txog thaum koj tau ntxiv txog ib khob ntawm ib nrab-thiab-ib nrab rau cov qe. Nco ntsoov ntxiv cov sib tov kub rau cov qe maj mam kom tsis txhob ua cov qe nrog cov kua kub.
- Thaum koj tau ntxiv txog ib khob ntawm ib nrab-thiab-ib nrab, nplawm lub qe sib tov rov qab rau hauv qhov seem ntawm ib nrab-thiab-ib nrab sib tov thiab rov qab mus rau nruab nrab kub.
- Ua noj, nplawm tas li nrog rab diav ntoo hauv daim duab-8, kom txog rau thaum lub custard coat rov qab ntawm rab diav. Cov txheej txheem no yuav siv li 10 mus rau 15 feeb.
- Thaum custard thickened, tshem tawm ntawm tshav kub thiab whisk nyob rau hauv vanilla.
- Strain custard rau hauv ib lub tais huv si siv ib tug hlau-mesh sieve los yog cheese daim ntaub. Npog lub custard nrog yas qhwv. Txhawm rau tiv thaiv daim tawv nqaij los ntawm kev sib sau rau sab saum toj ntawm custard, maj mam nias qhwv ncaj qha rau saum npoo ntawm custard. Txias lub custard.
- Thaum lub custard tau txias tag, hloov mus rau lub freezer khov thiab ua raws li cov chaw tsim khoom cov lus qhia.
Txawm hais tias koj xav tau cov khoom qab zib sib zog lossis cov rog puv, siv cov zaub mov saum toj no yuav muab rau koj nrog cov khoom qab zib nplua nuj thiab qab qab.
