Rau cov khoom qab zib nthuav thiab txias surprise, checkerboard ice cream ncuav mog qab zib yog txoj kev mus.
Tsis Xav Ua Txhua Yam
Daim ntawv qhia no rau lub ncuav mog qab zib checkerboard ice cream pib yooj yim thiab tuaj yeem ua tau raws li koj nyiam. Thawj qhov koj yuav xav tau yog lub khob cij. Yog tias koj muaj ib qho nrog ncaj sab, txhua yam zoo dua. Koj tseem yuav xav tau ib nkas loos ntawm vanilla thiab ib nkas loos ntawm chocolate ice cream. Koj yuav tsis siv tag nrho cov nyiaj, tab sis kuv pom tias quart khiav me ntsis rau daim ntawv qhia no.
Thaum koj nyob ntawm lub khw tau txais cov dej khov nab kuab, saib seb koj puas tuaj yeem pom lub ncuav mog qab zib dawb. Peb tab tom nrhiav lub ncuav mog qab zib nrog lub hauv paus square kom nws tuaj yeem txiav kom haum lub checkerboard ice cream ncuav mog qab zib.
Thov cov ice cream tawm kom nws softens. Txau rau hauv qab thiab ob sab ntawm lub khob cij nrog cov tshuaj tsuag tsis lo. Qhov no tsis yog qhov tsim nyog tiag tiag, tab sis nws yuav pab tau. Ces kab lub lauj kaub nrog yas qhwv.
Hloov ntawm vanilla thiab chocolate ice cream, khov kho ntim cov dej khov rau hauv ib nti tuab txheej. Qhov zoo tshaj plaws koj yuav tsum tau txais plaub txheej, ob ntawm txhua, rau hauv lub lauj kaub. Muab lub lauj kaub rau hauv lub freezer thiab tos kom txog thaum lub ice cream hardens. Thaum lub ice cream hardens, tshem lub lauj kaub los ntawm lub freezer thiab tshem tawm cov ice cream. Txiav sab saum toj mus rau hauv qab lengthwise, hlais cov dej khov rau hauv ib nti tuab slabs. Ua ib pawg zoo zoo ntawm cov slabs hloov qhov kev txiav txim kom ib qho chocolate strip ces tops ib vanilla strip.
Ntsuas cov duab plaub uas koj nyuam qhuav ua thiab txiav koj daim txhuam cev ncuav mog qab zib rau tib qhov ntev. Muab cov ice cream thaiv rau saum lub ncuav mog qab zib. Yog tias daim txhuam cev ncuav mog qab zib yog tuab heev, koj tuaj yeem xav txiav nws. Nws yuav tsum tsis txhob ntau tshaj li ib nrab nti tuab. Nov yog qhov yooj yim checkerboard ice cream ncuav mog qab zib.
Checkboard Ice Cream Cake
Tam sim no, peb tau txais kev sim. Ib txheej txheej yooj yim rau lub ncuav mog qab zib no yuav yog crushed peanuts los yog pistachios. Frosting tsis tu ncua yuav ua tau zoo tab sis qhov txias ntawm cov dej khov tuaj yeem ua rau nws nyuaj rau kev ua haujlwm nrog. Kuv yuav ua ib tug ceev ganache thiab txheej lub ncuav mog qab zib nrog ib txheej ntawm chocolate. Qhov kev xaiv yog koj li. Cia li nco ntsoov hlais lub ncuav mog qab zib zoo li koj xav tau ib lub khob cij thiab cov nyhuv checkerboard yuav muaj rau koj.
Sponge Cake Square Pans
Rau lub ncuav mog qab zib yooj yim koj yuav xav tau:
- 1 khob ncuav mog qab zib hmoov
- 1/4 teaspoon ntsev
- 5 qe
- 1 khob qab zib
- Pre-heat koj qhov cub kom 350 degrees Fahrenheit.
- Txiav cov qe rau hauv lub tais loj thiab tuav kom txog thaum khoov zoo.
- Ntxiv cov suab thaj, hmoov, thiab ntsev.
- Mloog kom tag.
- Pob batter rau hauv lub lauj kaub square (9x9 yuav tsum ua haujlwm zoo) uas tau muab txau nrog cov tshuaj tsuag tsis lo.
- Ci rau plaub caug feeb los yog kom txog thaum tus pas txhuam hniav tso rau hauv nruab nrab ntawm lub ncuav mog qab zib tawm huv si.
- Cia lub ncuav mog qab zib txias tag ua ntej tshem tawm ntawm lub lauj kaub.
